Anova Culinary's CEO explains sous vide and sous vide mode in the Anova Precision Oven

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  • Опубліковано 15 лис 2024
  • Who better to explain the technique of sous vide and how sous vide mode works in the Anova Precision Oven other than our CEO Stephen Svajian.
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КОМЕНТАРІ • 13

  • @lizzieboredom3775
    @lizzieboredom3775 10 місяців тому

    I like my Anova combi oven, but is there a way to turn on the light inside without using the app? I just wanna see how the food is coming along without grabbing my phone or opening the oven door.

  • @irhutch007
    @irhutch007 9 місяців тому +1

    I wish my Anova Precision oven worked like that but no water ever flows to the tray for my wet bulb sensor so I only get dry bulb temperature. I e-mailed customer service maybe they can do something.

  • @James-hb8qu
    @James-hb8qu 10 місяців тому

    If I walk into my kitchen and my InstantPot shows -0:02 I know the timer went off two minutes ago. If I walk into my kitchen and my Anova shows 0:00 I don't know if the timer finished 30 seconds ago, 30 minutes ago, 30 hours ago...

  • @Equinoxious342
    @Equinoxious342 7 місяців тому

    It’s very telling that this clip was put out by Anova themselves and there’s been absolutely no interaction from them in the comments. Very poor.

  • @kohakuaiko
    @kohakuaiko 10 місяців тому

    I'll try it when I can afford it. It may be a bit.

  • @bradrobbery788
    @bradrobbery788 6 місяців тому

    my control panel is unresponsive...

  • @marknalberta
    @marknalberta 2 місяці тому

    Are you the guy they should fire for discontinuing support to older models and not allowing the app(part of the reason we bought your appliance) to work without a monthly subscription? Let me know if you get fired orcif you bankrupt the company.

  • @MartinSeweryn
    @MartinSeweryn 8 місяців тому

    Nice idea but riddled with problems. Like many users mine has now broken after a series of problems. Out of warranty so no fix or replacement, off to landfill. Anova expect you to pay £700 every 2 years to replace the oven when it breaks.

    • @Equinoxious342
      @Equinoxious342 8 місяців тому

      I agree with this. I have had two, one I bought and one replacement.
      It is full of problems, so fragile and not a viable proposition for exactly the reason you state - you will likely need to replace it every two to three years.
      It’s a shame because it is a fantastic tool.

    • @FeChefUSA
      @FeChefUSA 6 місяців тому

      Anova D!cked me around to fix a loud fan issue for two years now. Its still loud during the first 30-60 seconds it starts running. It's out of warranty now. Atleast i got it on a black friday sale for $399, i suggest anyone reading this do the same if they really want a cheap combi oven option.

  • @fute27
    @fute27 Місяць тому

    a CEO that needs to read a script in a video about his flagship product is very sad. I love my oven tho...

  • @Etude888
    @Etude888 12 днів тому

    You must stop selling this oven until you fix all of its problems! For one, WHY DOES THE OVEN KEEP ON SHUTTING DOWN AT ~400F. SCREEN GOES BLANK WHEN TEMPERATURE REACHES 400F!

  • @rtfamily8826
    @rtfamily8826 Місяць тому

    I think you need to improve your poor custom support first. 😢 They are not helpful at all.