This is the best review of the oven I've seen. It shows the practical functionality, discusses some pros/cons, and doesn't waste a lot of time with filler. Thank you.
Great, comprehensive review by someone who knows what they are talking about. Loving my Anova oven, the regular built-in oven rarely gets used because the APO is so much more efficient, even for simple, basic cooks.
Best review I've seen in terms of content and presentation of the functionality of the oven and supporting app. You have a new subscriber. I cannot wait to check out some of your other content. Cheers!
Awesome review! I was going to do a review on my UA-cam channel but dude, you slammed it👍! You saved me a lot of time reviewing and video editing. No reason to duplicate what you had already accomplished. Thank you for a wonderful review! I definitely subscribed.😎
Lucky parents. I hope that if i ever raise kids they would buy me presents like this for Christmas😊 Do you think they will like all the tech functions?
@@NigerianKitchen 😄 I think my mom will enjoy the steam option and app function with recipes. I am excited to try it as well, I am even bigger of a cook than my mom and I want to try my salmon dishes in there and meringue, but I don't have space for this in my condo😋 win win
Hi! I'm not sure if you've heard about the water tank cracking. A couple of users on FB have noticed crazing (crack lines) on their tank after 2 months and gotten theirs replaced. To prevent this a few suggested using aluminum tape to wrap around the tank to prevent direct heat and steam from contacting it. This is highly recommended if u aren't aware to save u the headache from needing a replacement. By the way thanks for the video :)
Thanks. Yeah you're right about the cracks. I've already got some. From what I have read is never been so bad that anyone has experienced water leakage but it does seem an oversight from anova to not have the tank but protected against the heat of the oven. Still a great oven despite this though.
Hi, just found your channel and became a new sub. I am considering getting the Anova Oven and was searching for Anova Unboxing & reviews of this product. Your video was excellent and completely convinced me to take the plunge. I know I won't be disappointed Thanks so much! Looking forward to watching more of your videos.
Agree with previous speakers, by far the most informative review if the oven out there, thumbs up! 🙂 Could you consider doing a like 9 months later update of it? Would be interesting to hear what you think of it after using it a longer period of time. For example whats good, whats missing and what could be better etc. know of any good alternatives, rumor’s etc.
Glad you posted the toast, it clearly isn't good as a both sides of the bread toaster until warmed up? It may be fantastic at more complicated tasks, wish it were a pressure oven as well ay 700 bucks, heck perhaps a smoker and a still as well. Hopefully a firmware update will fix the timer function not turning the oven off, that's silly, or maybe there is a setting or workaround.
Thank you for sharing your review. I'm just wondering if I can remote control the oven when I am not at home, is it possible to control the oven through the app? For instance, can I start the preheat procedure while I'm outside the house? And can I switch off the oven once my food is cooked while I'm away? It would be great if you could answer my queries, thank you!
Great review! Does the Anova Oven work well for quickly toasting bread and warming things like croissants in the morning in a hurry? Is it a good replacement for a traditional toaster oven?
Loved this vídeo and review. Can i ask you one question. Do you think this oven is a good tool on a restaurant? Or its just good to use at home? I'm asking this cause i want to buy a multifuncional oven to my moms restaurant, and all of the so called "professional" equipaments are way to expensive.. hope you answer this question. Keep on going 👌👌
thanks Fabio. glad your found it useful. with regards your question the answer is that it really depends on the restaurant circumstances and intended use. Has it got professional level features that would come handy in a professional kitchen? my answer would be yes. Would it stand constant all day use, aggressive opening and slamming of the door, greasy fingers poking at the electronic panel display? Not sure how long it would last under those circumstances. I don't think it was built for that kind of professional use.
I bought ANOVA oven. Used it to cook 14 pound turkey for delectable result. Purchased a pan on Amazon with 2 inch depth. Deep enough to catch drippings and shallow enough to clear the back heater. Amazon description is below: Stainless Steel Baking Sheet with Rack Set Tray Cookie Sheet & Oven Pan with Cooling Rack,Non Toxic&Healthy Sheet PanRust Free Less Stick, Thick & Sturdy, Easy Clean & Dishwasher Safe (XL) Brand: TCOOME If you need an extra rack fro Amazon: Hamilton Housewares Stainless Steel Cooling Rack - Heavy Duty and Oven Safe, Good for Cooling, Baking and Roasting - Fits Half Sheet Pans - Perfect for Cookies, Cakes & More (12" x 17") Brand: Hamilton Housewares Happy ANOVA cooking!
If you mean could you put whole bag of vacuumed sealed food into the oven then the answer is yes. The temperature is comparatively low in sous vide mode. The steam inside the oven is what transfers a lot of the heat to the food. The advantage of the sous vide mode in the oven is that you don't need to use bag as much.
@@u8myshorts yeah, your right about that. I will say that you can the surface actually coming out a little drier and browner using oven sous vide, without affecting the inside much, which I like.
Partly. If speed is of the essence I will still use the microwave but yeah I use this oven much more for reheating as you can get a much more gentle reheat and with the use of the steam your food won't be dried out.
I would say that that would depend on how you use your microwave. If speed is the most important thing to you for a particular application then it would not replace your microwave. I have found that for generally bringing food back up to temperature I will now use the oven rather than microwave. That's because I can control the kind or texture of the reheated food. Can still maintain tender, or crunchy. Microwave can't do this. So for me personally the microwave now gets a lot less action since I have the oven.
I bought a Anova Precision Oven 4 months ago. Although I understand the design of Anova oven want to keep the food good condition and the oven is great, especially the Sous Vide and steam function, but I think it has 2 problems...(Just my experience...) 👇🏻👇🏻👇🏻 My wifi signal is very good, but the app always disconnect my oven. So I cannot use the oven everywhere and I cannot fall in sleep when I am using the oven, because the oven does not automatically shut off. Sometimes I am busy, so I cannot turn off at once. My food was over cooked or burned. The oven cannot automatically to turn off. It let me feel unsafety. I hope the app can make a ...mins / hours STOP setting after finish cooking, so I can set what time the oven can automatic turn off. Another problem... my old grandmother doesn’t know how to use app. Due to the Oven cannot automatically turn off and my grandmother always fall in sleep, so she cannot use this oven to cook or reheat food now. Many times her food was burned. I think the Anova oven is different with Sous Vide cooker. Sous Vide cooker works in low temp into water, but the Anova oven can work in higher temp, so the oven safety should be concerned.
You make a good point and it works be one of my biggest complaints with the oven is that there isn't a function (yet) to have the oven turn off automatically after a specific time period. I understand why you might want to the oven to keep running if you're doing more temp cooking but it is a pain for anything else
@@NigerianKitchen It sure sounds like this should be added in a gen 2 model to me. Would a separate timer on the plug itself be a viable fail safe option either app controled or even old school analog? (Sorry I fell asleep too - lol - what's the "memory" / re-setables if a power outage?
You can control some of the functions with a smart home device. I tell Alexa to set a timer also, then tell it to turn the oven off when the alarm goes off. I can also turn the oven on that way at a particular temperature, but not set the steam %. There was an announcement that Amazon was working on adding more to the controllable feature list.
yes to the first question. No to the second question but you would basically be looking to use the sous vide mode which would achieve what you are after; which is principally to cook with the heat from the steam rather than direct heat from the heating elements.
You must spend a bit of time in the gym, I needed some help to get that 50 pounds of oven up on the counter. It's got some first generation issues Anova is working on, but I wouldn't be without it now.
He said it yes. Professional oven at home/restaurant doesn't do this either though. Goes through some keep warm fases automatically. Maybe this one you can turn it off with app or some settting. Was a first look
Yeah. Does seem strange at first but as I.R. said this is actually true of other pro ovens. In terms of general food safety I guess that it does make some sense that the oven would not always automatically switch off after a time as that could mean your food sitting in a warm environment for a long period of time (well at least that's the only reason I could think off) or there is the fact that in general when your food is done you would normally want to take it out of the oven. However when doing this testing with the meringue it was one occasion when I would have liked to have the meringue sit in the oven for a longer period after the timer was done so it would be nice to have the option of adding an automatic switch off function. Now that I know that the oven does not switch off automatically I will just make sure I switch off manually with the app once the phone alerts me that the time is over.
This is the best review of the oven I've seen. It shows the practical functionality, discusses some pros/cons, and doesn't waste a lot of time with filler. Thank you.
My pleasure Seph
Agreed, quite helpful.
Great, comprehensive review by someone who knows what they are talking about. Loving my Anova oven, the regular built-in oven rarely gets used because the APO is so much more efficient, even for simple, basic cooks.
Best review I've seen in a long time -- all facts, no bs. Thank you!
Best review I've seen in terms of content and presentation of the functionality of the oven and supporting app. You have a new subscriber. I cannot wait to check out some of your other content. Cheers!
There are a lot complaints about the water box cracking after a month use. Please do a follow up review.
amazing top quality video. Just subscribed. Can't wait to learn more about africa's cooking ^^
TY for this excellent review! I couldn't resist the Black Friday deals ($489) & I'm waiting for my oven to be delivered!
Awesome review! I was going to do a review on my UA-cam channel but dude, you slammed it👍! You saved me a lot of time reviewing and video editing. No reason to duplicate what you had already accomplished. Thank you for a wonderful review! I definitely subscribed.😎
haha. glad you liked it. editing really is a pain in the $#&*
Got this as a gift for my parents for Christmas, hopefully they like it! 🤞🏼
Lucky parents. I hope that if i ever raise kids they would buy me presents like this for Christmas😊
Do you think they will like all the tech functions?
@@NigerianKitchen 😄
I think my mom will enjoy the steam option and app function with recipes.
I am excited to try it as well, I am even bigger of a cook than my mom and I want to try my salmon dishes in there and meringue, but I don't have space for this in my condo😋 win win
Hi! I'm not sure if you've heard about the water tank cracking. A couple of users on FB have noticed crazing (crack lines) on their tank after 2 months and gotten theirs replaced. To prevent this a few suggested using aluminum tape to wrap around the tank to prevent direct heat and steam from contacting it. This is highly recommended if u aren't aware to save u the headache from needing a replacement. By the way thanks for the video :)
Thanks. Yeah you're right about the cracks. I've already got some. From what I have read is never been so bad that anyone has experienced water leakage but it does seem an oversight from anova to not have the tank but protected against the heat of the oven. Still a great oven despite this though.
Found your channel due to curiosity about said oven. Think I stay here : )
Glad to hear you found the content useful
Hi! As it’s a year later are you still happy with this oven and getting good use with it?
Nice job on the review. Cover much more detail than others, in less time, and in a pleasant way. Kudos!
Thanks Chef for your review. You've helped me make a decision on my purchase of the Anova oven. Keep up the good work. I've subbed.
So glad you found it useful and I'm sure you'll have no regrets with the oven
Hi, just found your channel and became a new sub.
I am considering getting the Anova Oven and was searching for Anova Unboxing & reviews of this product.
Your video was excellent and completely convinced me to take the plunge. I know I won't be disappointed Thanks so much! Looking forward to watching more of your videos.
Awesome! Thank you!
Agree with previous speakers, by far the most informative review if the oven out there, thumbs up! 🙂
Could you consider doing a like 9 months later update of it? Would be interesting to hear what you think of it after using it a longer period of time. For example whats good, whats missing and what could be better etc. know of any good alternatives, rumor’s etc.
Excellent review, straight forward and focused. Thank You.
Thanks so much Goran. Glad you liked the video
Glad you posted the toast, it clearly isn't good as a both sides of the bread toaster until warmed up? It may be fantastic at more complicated tasks, wish it were a pressure oven as well ay 700 bucks, heck perhaps a smoker and a still as well. Hopefully a firmware update will fix the timer function not turning the oven off, that's silly, or maybe there is a setting or workaround.
great video mate where did you buy your oven from? Is this the 220v version?
Really helpful review. Thanks!
Thank you for a cogent presentation.
Really enjoyed your video!
Glad you enjoyed it!
Thank you for sharing your review. I'm just wondering if I can remote control the oven when I am not at home, is it possible to control the oven through the app? For instance, can I start the preheat procedure while I'm outside the house? And can I switch off the oven once my food is cooked while I'm away? It would be great if you could answer my queries, thank you!
Nice review, thanks!
Awesome vid mr odunlami 👍👍
Oh man, very jealous of the sous vide! Looks like it's a lot easier than messing around with buckets of water.
It certainly is
Great video, thank you!
Amazing review bro
Many thanks for this excellent, impartial, and full review, I am buying this oven thanks to you sir
pleasure. have you received your order yet?
What's you're long term thoughts on this, just bought this coming in post :)
Great review! Does the Anova Oven work well for quickly toasting bread and warming things like croissants in the morning in a hurry? Is it a good replacement for a traditional toaster oven?
Yes and yes
The recipe for the margarine would be lovely good day sir.
great video 😊👌
Great review! What shelf/trolley are you using?
It's the IKEA OMAR shelving unit
Loved this vídeo and review. Can i ask you one question. Do you think this oven is a good tool on a restaurant? Or its just good to use at home? I'm asking this cause i want to buy a multifuncional oven to my moms restaurant, and all of the so called "professional" equipaments are way to expensive.. hope you answer this question. Keep on going 👌👌
thanks Fabio. glad your found it useful.
with regards your question the answer is that it really depends on the restaurant circumstances and intended use. Has it got professional level features that would come handy in a professional kitchen? my answer would be yes. Would it stand constant all day use, aggressive opening and slamming of the door, greasy fingers poking at the electronic panel display? Not sure how long it would last under those circumstances. I don't think it was built for that kind of professional use.
Nice Job!
Great review mate, thank you.
Thanks buddy
hi ! do you need some sort of "water exit" when you use the steam option ?
I bought ANOVA oven. Used it to cook 14 pound turkey for delectable result. Purchased a pan on Amazon with 2 inch depth. Deep enough to catch drippings and shallow enough to clear the back heater. Amazon description is below:
Stainless Steel Baking Sheet with Rack Set Tray Cookie Sheet & Oven Pan with Cooling Rack,Non Toxic&Healthy Sheet PanRust Free Less Stick, Thick & Sturdy, Easy Clean & Dishwasher Safe (XL)
Brand: TCOOME
If you need an extra rack fro Amazon:
Hamilton Housewares Stainless Steel Cooling Rack - Heavy Duty and Oven Safe, Good for Cooling, Baking and Roasting - Fits Half Sheet Pans - Perfect for Cookies, Cakes & More (12" x 17")
Brand: Hamilton Housewares
Happy ANOVA cooking!
That bread looks tip top 👍
Not being an expert baker I was impressed with how I was able to turn out that loaf
Could you possibly link to the metal rig you have the oven set up on? looks perfect
OMAR shelving series from Ikea
Very good review.
Glad you enjoyed it
thank u so much for the video
Most welcome 😊
Was that meringue or pavlova?
Would you be able to put something in the oven using the sous vide function as well as the vacuum to simulate the original process?
If you mean could you put whole bag of vacuumed sealed food into the oven then the answer is yes. The temperature is comparatively low in sous vide mode. The steam inside the oven is what transfers a lot of the heat to the food. The advantage of the sous vide mode in the oven is that you don't need to use bag as much.
@@NigerianKitchen yeah but the water vapor makes contact with the food and thus creates a different effect imo. you for answering. Very helpful
@@u8myshorts yeah, your right about that. I will say that you can the surface actually coming out a little drier and browner using oven sous vide, without affecting the inside much, which I like.
Are you in Hong Kong?
Does anyone know what the largest pan that will fit in these? Will a half cookie sheet fit?
Hey you live in hong kong. Where did you buy the oven?
Ordered online directly from Anova. I don't know of any retailers where you can walk in and pick up.
I need more videos brotha!
Here they come.
Does it take full size trays?
Yes it does
Does this replace a microwave too?
Partly. If speed is of the essence I will still use the microwave but yeah I use this oven much more for reheating as you can get a much more gentle reheat and with the use of the steam your food won't be dried out.
👍
Can this replace my microwave?
I would say that that would depend on how you use your microwave. If speed is the most important thing to you for a particular application then it would not replace your microwave. I have found that for generally bringing food back up to temperature I will now use the oven rather than microwave. That's because I can control the kind or texture of the reheated food. Can still maintain tender, or crunchy. Microwave can't do this. So for me personally the microwave now gets a lot less action since I have the oven.
I bought a Anova Precision Oven 4 months ago. Although I understand the design of Anova oven want to keep the food good condition and the oven is great, especially the Sous Vide and steam function, but I think it has 2 problems...(Just my experience...) 👇🏻👇🏻👇🏻
My wifi signal is very good, but the app always disconnect my oven. So I cannot use the oven everywhere and I cannot fall in sleep when I am using the oven, because the oven does not automatically shut off. Sometimes I am busy, so I cannot turn off at once. My food was over cooked or burned. The oven cannot automatically to turn off. It let me feel unsafety.
I hope the app can make a ...mins / hours STOP setting after finish cooking, so I can set what time the oven can automatic turn off.
Another problem... my old grandmother doesn’t know how to use app. Due to the Oven cannot automatically turn off and my grandmother always fall in sleep, so she cannot use this oven to cook or reheat food now. Many times her food was burned.
I think the Anova oven is different with Sous Vide cooker. Sous Vide cooker works in low temp into water, but the Anova oven can work in higher temp, so the oven safety should be concerned.
You make a good point and it works be one of my biggest complaints with the oven is that there isn't a function (yet) to have the oven turn off automatically after a specific time period. I understand why you might want to the oven to keep running if you're doing more temp cooking but it is a pain for anything else
@@NigerianKitchen It sure sounds like this should be added in a gen 2 model to me. Would a separate timer on the plug itself be a viable fail safe option either app controled or even old school analog? (Sorry I fell asleep too - lol - what's the "memory" / re-setables if a power outage?
You can control some of the functions with a smart home device. I tell Alexa to set a timer also, then tell it to turn the oven off when the alarm goes off.
I can also turn the oven on that way at a particular temperature, but not set the steam %.
There was an announcement that Amazon was working on adding more to the controllable feature list.
I bought the ANOVA Nano sous vide immersion circulator, and I'm not impressed. If you ask me, their factory has quality control issues.
Good review. Cross-posting to Reddit's r/CombiSteamOvenCooking group
Thanks, appreciated.
Can this machine steam crab legs. Is there a steam only mode???
yes to the first question. No to the second question but you would basically be looking to use the sous vide mode which would achieve what you are after; which is principally to cook with the heat from the steam rather than direct heat from the heating elements.
Damn this guy is cute. I don't care what he's reviewing.
You must spend a bit of time in the gym, I needed some help to get that 50 pounds of oven up on the counter.
It's got some first generation issues Anova is working on, but I wouldn't be without it now.
Haha. I guess I am a regular gym goer. You're right that it ain't a light piece of appliance
This Oven DOES NOT TURN ITS SELF OFF???????????
WTF.... Are you serious? or did I misshear this?
He said it yes. Professional oven at home/restaurant doesn't do this either though. Goes through some keep warm fases automatically. Maybe this one you can turn it off with app or some settting. Was a first look
Yeah. Does seem strange at first but as I.R. said this is actually true of other pro ovens. In terms of general food safety I guess that it does make some sense that the oven would not always automatically switch off after a time as that could mean your food sitting in a warm environment for a long period of time (well at least that's the only reason I could think off) or there is the fact that in general when your food is done you would normally want to take it out of the oven.
However when doing this testing with the meringue it was one occasion when I would have liked to have the meringue sit in the oven for a longer period after the timer was done so it would be nice to have the option of adding an automatic switch off function. Now that I know that the oven does not switch off automatically I will just make sure I switch off manually with the app once the phone alerts me that the time is over.
It takes 2 seconds to find out how to actually pronounce the name. Try that next time.
Pronounced Sue Vee.
Oh thank you. Been saying it wrong for years