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Ooh! If you come to Florida please visit the castle of St. Augostine. Its a n actual castle. And its the oldest European structure in America. It is made of a very unique stone called coquina which gives it unusual properties such as being impervious to cannon balls and you can go inside. Then hop on the ferry to visit the fort on Slaughter Island just across the water.
I will never understand in a million years why so many Brits don't like seafood considering they are completely surrounded by the ocean. Where I live on the east coast of the United States Seafood is super popular ❤🙏🏻👍🏻
It’s unusual to most Brit’s, and as mentioned above, seasoning isn’t normal for them. Brits and white southern Americans often get grouped together and are completely different!
I literally commented on her hair, it's like perfect! And that's why I said she gives off big time Ravenclaw vibes lol (and I'm not even the biggest Harry Potter fan)
Do you guys realize that you’ve become the best cooks in the U.K.? OUTSTANDING!!! And when you visit me in Florida, if you plan to go to Disney, this is your route: Fly into Orlando. Drive to Miami for a day or two. Drive to Key West. Go west to Naples.
Even if you don't like seafood, I hope you come to Louisiana next time you're in the US. There is still chciken and sausage gumbo, fried chicken, red beans and rice, chicken and sausage jambalaya, roast beef poboys, and much more that isn't seafood. .. but our seafood is good, fresh, and seasoned well. Some people who don't like seafood like it here.
Yeah people often overlook chicken and sausage gumbo in favor of seafood gumbo, but its honestly just as delicious. (i prefer everything in my gumbo, but you do have to be careful to add the seafood later in the process as to not overcook it)
The kid has talked her self out of some good food. I was the same way I can't tell you the number of great food I ruled out only to go back to as a adult and kick myself over missing out.
That's because Elana doesn't know what she likes or doesn't like much yet. She's still developing her taste preferences, not to mention discovering all sorts of new foods and ways of preparing things. Which is why our favorite British couple going on this food adventure is awesome for all of them. Introducing them all to things they'd never have seen or tried before is great. Elana can grow up eating and enjoying things most British people will have never heard of let alone eaten.
good job. it looks wonderful. also, for those not in the know. here is Southern Louisiana, most people don't put pickle on po' boys. you can, but most don't. it's usually on the side as 'spears' instead... Additionally. just about ANY meat can be used. I've even had alligator, nutra rat, and snake on mine before. (I come from a Creole family which most still live on an actual bayou close to New Orleans)
Welcome to the channel, Alivia! My suggestion for a Florida adventure is Weeki Wachee Springs. It is a unique experience where women dress as ermaids and talk and sing underwater.
What a treat for miss alivia -- to be cooking, understanding measurements and flavors, how to do the mis en place, etc. I hope she wants to come back and cook with you
Baby Elena taking that handful of lettuce while looking down at the shrimp on the plate. lol Olivia is adorable and has such beautiful hair. Watching her try to keep from laughing was hilarious.
Alivia and Elana are great sports. Elana "Elana try it" and Alivia actually giving it a try. Great kids! Love me some po'boys. Lobster ones are good too.
I love shrimp, but I have never had a Po'boy. It looked really good! You all might like Jezebel sauce, a Southern sauce made from apple and pineapple jam, horseradish sauce, and dry mustard. It is great on grilled meats. Ps- your niece's hair is absolutely gorgeous 😍
I love that you are incorporating your niece into cooking with you. It is a great skill to have and one that will come in handy for the rest of her life. Honestly, you guys cook better than many people I've been around over here. Mrs. H is definitely a quick study, and I love that you guys aren't afraid to cook and try all types of recipes.
Florida: Cape Canaveral. Space Center. New Symrna Beach, where my Florida raised mother would go to the beach. Just south of Daytona, but not as intense.
So happy to hear that all of you are coming to Florida! If you come to Pensacola Beach Florida let me know I would love to meet all of you Love watching your videos Pensacola Beach is so gorgeous the water is emerald clear and the sand is white as snow
Mr. H I think your wife is an absolute blessing and magnificent treasure! Beautiful, intelligent and a fantastic cook! Those Po Boys sandwiches looked so darn good!! You both did a great job in making them! My compliments to you all!! I wish we had them in my state! I love the Brits!!😇
My paternal ancestors are from the area around Lafayette, LA. (Cajun Country), so I know a thing or two about po-boys. You three did us proud! When deciding whether to go with mayonnaise or remoulade sauce on your po-boy, I say "Why choose?" ..... Do both!
My dad and I used to do shrimping and we had to take all kinds of training to get the license and one thing we learned and tried along with many others is shrimp is the exception to fresh seafood is better than frozen. Shrimp loses half its flavor in 5 minutes of coming out of the water. You can stop this by instantly flash freezing shrimp the moment it is in the boat. Our class tried it cooked in 1 to 2 minutes and flash frozen then cooked and then out of water for 10 minutes then cooked. All 3 had no salt or any other flavors just boiled in water the cooked immediately and the flash frozen was full of flavor while the 10 minutes out was tasteless. So don’t be fooled by someone selling fresh shrimp, but it doesn’t matter oyster Po boys are better anyway 😊
It actually looks better than I've seen a lot of other channels do. There was one where they had shrimp cocktail shrimp on some weird kind of roll, and I was like noooo. A lot of seafood in Louisiana doesn't really taste too fishy. Always well seasoned.
Mr H tomatos are the best in the summer, straight from the garden. Little salt n pepper. Maybe do some BLTs this summer with fresh tomatoes and lettuce.
@seanpaula8924...Personally, I like hickory-smoked bacon instead of the sweet varieties. I don't even like honey-baked ham. I grew up with good old Texas country cooking.
I’m glad you plucked up the courage to try a shrimp po’ boy sandwich. It looked really good. Oyster po’ boy sandwiches are also traditional. I think the crunchy outside and the soft texture inside of the fried oysters are wonderful in the sandwich. But then, I’m a fan of great seafood and have been fortunate (spoiled) to have it from some of the best fisheries on the West Coast (USA). I hope you will further your experience and try an oyster po’ boy sandwich.
Olivia cracks me up. She is hilarious. Reminds me of my sarcastic humor. Beautiful young lady. I have to say though i have a picky eater for a daughter but we always had her try it. Sometimes she would even admit it was good. LOL
13:27 For the record Mrs. H, shrimp is just one of a number of different ingredients that can be used in a Po' Boy sandwich. You can also use alligator tails, oysters, crayfish, lobster, venison, and the list goes on and on
I love that kind of food. I live in Wisconsin, and we had one restaurant where I could find that food. That man is no more, and I miss him and the food.@@karlsmith2570
Hello friends across the pond! I live on the Treasure Coast in Florida. Some of us locals, enjoy visiting Floridas fresh water springs. We love going to Kelly Rock Springs in Apopka Florida, near Orlando. Enjoy!!!
I have been to New Orleans several times and I always a shrimp.po boy it's my favorite kind of sandwich along with the rest of the food. I have had the best food in my life in New Orleans they never disappoint.
Hey from South Carolina! While in Florida, y'all must take a trip down to the Keys and have my favorite pie, Key Lime. The Keys is the birthplace of this awesome dessert! So good! Love, love, LOVE Key Lime Pie!!! Love, love, LOVE y'all!!!
And yet another great video. You are doing really well, making recipes that probably appear a bit weird to British taste. A really good looking sandwich. Looking forward to your next cooking video.
Olivia did an amazing job, I cannot imagine me at that age being that out together for a UA-cam video I was a hyper mess! She should be so proud of herself it’s so hard to be charismatic when you’re young, i just said anything that came to mind.
the fried catfish and the fried oyster are my favorite types of poboy. you can make them with anything you have on hand, but you must use french bread. and someone has probably already told you that having it 'dressed' means having it with lettuce and tomato. another great video.
I really appreciate you guys doing this as authentically as possible and sharing the history of the sandwich. I feel like a lot of people just toss something up and say it's xyz, but it's not authentic and then especially if you hate it, it's like, well, you haven't actually made it and had the real experience, now have you, but this, this was well done.
@@MrhandfriendsIt is fairly good, not the best one I have ever smoked, but good, I blame the particular cut of meat as it did not shred as easy as it might have, even though I gave it plenty of time at internal temperature of 203 degrees F.
Is that air fryer (?) you have, a new addition? I think I remember your last frying was done in a pan with some oil. So, when I saw you opening and putting the shrimp in the metal I started to wonder if it was new.
Great job in making your first Po'boy sandwiches! Remoulade sauce for Po Boy sandwiches is delicious! I love it! I like adding additional remoulade sauce on top of my sandwich fixings.
Come to Arkansas! We've got the world's only public diamond mine! At the Crater of Diamonds State Park, you can keep what you find, and yes, people do find real diamonds!
As a Southern girl, I did not grow up eating seafood. We always had a garden and grew up eating fresh home grown vegetables and typical chicken and beef. I find that seafood is an acquired taste. I enjoy it now. It's hard to beat a good Po' Boy Sandwich. Bravo for giving this a try!
![Brits Try American [DETROIT STYLE PIZZA] for the first time! *Better Than Chicago*?](http://i.ytimg.com/vi/ps1t3FcX4yY/mqdefault.jpg)
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Ooh! If you come to Florida please visit the castle of St. Augostine. Its a n actual castle. And its the oldest European structure in America. It is made of a very unique stone called coquina which gives it unusual properties such as being impervious to cannon balls and you can go inside. Then hop on the ferry to visit the fort on Slaughter Island just across the water.
Gonna need to get Olivia a chef’s outfit if she is gonna be a irregular regular
Olivia has some beautiful red hair.
Hi Alivia! 🫶🇺🇸
They misspelled his own nieces name !! Lol I have made a shrimp po boy!!
I will never understand in a million years why so many Brits don't like seafood considering they are completely surrounded by the ocean. Where I live on the east coast of the United States Seafood is super popular ❤🙏🏻👍🏻
I don't trust people that say they don't like seafood
I'm American and my BF is British. We live here in the states. He HATES all seafood, which I don't understand because I LOVE it!!
It's because how they prepare and lack of seasoning it over there. Brits usually do not even season/spice the flour or corn meal .
It’s unusual to most Brit’s, and as mentioned above, seasoning isn’t normal for them. Brits and white southern Americans often get grouped together and are completely different!
@@Richard.m1192I don't know what kind of white southerners you know, but the ones I grew up around were great cooks
Olivia has such beautiful hair. That said, the shrimp looks amazing. Well done.
I literally commented on her hair, it's like perfect! And that's why I said she gives off big time Ravenclaw vibes lol (and I'm not even the biggest Harry Potter fan)
@@LordLOC YES, she does!
Let’s go Olivia🎉
Do you guys realize that you’ve become the best cooks in the U.K.?
OUTSTANDING!!!
And when you visit me in Florida, if you plan to go to Disney, this is your route:
Fly into Orlando.
Drive to Miami for a day or two.
Drive to Key West.
Go west to Naples.
Even if you don't like seafood, I hope you come to Louisiana next time you're in the US. There is still chciken and sausage gumbo, fried chicken, red beans and rice, chicken and sausage jambalaya, roast beef poboys, and much more that isn't seafood. .. but our seafood is good, fresh, and seasoned well. Some people who don't like seafood like it here.
Wanted to add that I don't usually do remoulade. Just mayo and hot sauce, but that would be good.
Yeah people often overlook chicken and sausage gumbo in favor of seafood gumbo, but its honestly just as delicious. (i prefer everything in my gumbo, but you do have to be careful to add the seafood later in the process as to not overcook it)
@nullakjg767 I usually do chicken, sausage, and shrimp. Another good meat to use is duck.
If you dig out some of the bread it makes a groove that everything fits into. Your fixin's won't fall out as easily.
Old school! 😋
@@richardmckee5729 pro tip!
Alivia and Elana make quite a team. And Mrs H is quite the chef. Mr H is a lucky man.
How so ?
@@franklaforte7873Maybe they meant Mr. H is a lucky man because he gets to eat all of the wonderful food Mrs. H cooks.
@@julielong8714 lol ..now that's funny ..
Proud of you for trying it, Olivia! Even if it didn’t end up being a cup of tea…
Olivia is an absolute doll! This is my husband's favorite sandwich. It's not a po' boy without the remoulade sauce.
Glad we made the sauce too
Alivia is way too picky
Agreed. Lack of a good, proper remoulade has ruined many otherwise good Po' Boys
The kid has talked her self out of some good food. I was the same way I can't tell you the number of great food I ruled out only to go back to as a adult and kick myself over missing out.
I think Baby H is more adventurous than Alivia.
That's because Elana doesn't know what she likes or doesn't like much yet. She's still developing her taste preferences, not to mention discovering all sorts of new foods and ways of preparing things. Which is why our favorite British couple going on this food adventure is awesome for all of them. Introducing them all to things they'd never have seen or tried before is great. Elana can grow up eating and enjoying things most British people will have never heard of let alone eaten.
Alivia has the most BEAUTIFUL hair! What a lovely and intelligent young lady 😊
good job. it looks wonderful. also, for those not in the know. here is Southern Louisiana, most people don't put pickle on po' boys. you can, but most don't. it's usually on the side as 'spears' instead...
Additionally. just about ANY meat can be used. I've even had alligator, nutra rat, and snake on mine before. (I come from a Creole family which most still live on an actual bayou close to New Orleans)
From Terrebonne parish here .they don't know what there missing.
The Hs need to visit New Orleans! Love Olivia's hair!
Olivia is kind of grumpy, l love her.
😆
Hahaha love that she gave a side eye
She is queen of the side eye. Ask her Dad 😂
Shrimp is amazing 🎉🎉🎉it’s not fishy tasting
Keep her on the show
They should bring her to Florida!
Welcome to the channel, Alivia!
My suggestion for a Florida adventure is Weeki Wachee Springs. It is a unique experience where women dress as ermaids and talk and sing underwater.
She looks just like Merida from the movie Brave 😊
She's great! lol
And you should travel to Canada.
I'm so glad you both liked it! Alivia is a real cutie-pie!
Olivia rocks!
I love a shrimp po’ boy. I had one for Fat Tuesday. But more Remoulade sauce!
Franks and Crystals hot sauce?? Y’all are becoming so American. 😂😂 Also you can make the same dish with other fish. I love a catfish Po Boy.
I like Olivia. Her humor fits so well with you guys.
The Kennedy Space Center and Cape Canaveral are both in Florida...
I was thinking the same thing.
What a treat for miss alivia -- to be cooking, understanding measurements and flavors, how to do the mis en place, etc. I hope she wants to come back and cook with you
The po boys look spectacular!!!
I buy my remoulade in the store. Love it. Lazy. Love ne a Po boy.
Baby Elena taking that handful of lettuce while looking down at the shrimp on the plate. lol Olivia is adorable and has such beautiful hair. Watching her try to keep from laughing was hilarious.
Thanks for your help, Alivia. Your hair is gorgeous! I hope the next time you visit, Mr&Mrs.H will have a recipe you might like to try.
Alivia and Elana are great sports. Elana "Elana try it" and Alivia actually giving it a try. Great kids! Love me some po'boys. Lobster ones are good too.
South loosiana . That shrimp that hit the plate if we were kids would have been snatched up
The kids expression of disgust is priceless
I enjoyed the family guest appearance! Thanks for another fun video.
I love shrimp, but I have never had a Po'boy. It looked really good! You all might like Jezebel sauce, a Southern sauce made from apple and pineapple jam, horseradish sauce, and dry mustard. It is great on grilled meats. Ps- your niece's hair is absolutely gorgeous 😍
I love that you are incorporating your niece into cooking with you. It is a great skill to have and one that will come in handy for the rest of her life. Honestly, you guys cook better than many people I've been around over here. Mrs. H is definitely a quick study, and I love that you guys aren't afraid to cook and try all types of recipes.
I love the way Alivia laughs. 😊😊
Florida: Cape Canaveral. Space Center. New Symrna Beach, where my Florida raised mother would go to the beach. Just south of Daytona, but not as intense.
Love shrimp but my favorite is oyster Po’boys.
So happy to hear that all of you are coming to Florida! If you come to Pensacola Beach Florida let me know I would love to meet all of you Love watching your videos Pensacola Beach is so gorgeous the water is emerald clear and the sand is white as snow
There are so many types of meats you can use on a poboy, even fried oysters. Crystals hot sauce is the best!
Mr. H I think your wife is an absolute blessing and magnificent treasure! Beautiful, intelligent and a fantastic cook! Those Po Boys sandwiches looked so darn good!! You both did a great job in making them! My compliments to you all!! I wish we had them in my state! I love the Brits!!😇
Great video ❤🧡💛💚💙💜
In Florida, be sure to visit Disney World and NASA.
I'm glad y'all went for a shrimp po'boy, shrimp is 100% the seafood gateway drug. In Florida, I hope you get yourselves a shrimp boil.
My paternal ancestors are from the area around Lafayette, LA. (Cajun Country), so I know a thing or two about po-boys. You three did us proud! When deciding whether to go with mayonnaise or remoulade sauce on your po-boy, I say "Why choose?" ..... Do both!
Absolutely LOVE fried shrimp
My dad and I used to do shrimping and we had to take all kinds of training to get the license and one thing we learned and tried along with many others is shrimp is the exception to fresh seafood is better than frozen. Shrimp loses half its flavor in 5 minutes of coming out of the water. You can stop this by instantly flash freezing shrimp the moment it is in the boat. Our class tried it cooked in 1 to 2 minutes and flash frozen then cooked and then out of water for 10 minutes then cooked. All 3 had no salt or any other flavors just boiled in water the cooked immediately and the flash frozen was full of flavor while the 10 minutes out was tasteless. So don’t be fooled by someone selling fresh shrimp, but it doesn’t matter oyster Po boys are better anyway 😊
cocktail sauce(ketchup, chili sauce, horse radish and hot sauce) for me with my fried shrimp...love a shrimp cocktail also
Your niece is so precious I love it she speaks her mind but wasn't afraid to try one shrimp. Great episode
It actually looks better than I've seen a lot of other channels do. There was one where they had shrimp cocktail shrimp on some weird kind of roll, and I was like noooo.
A lot of seafood in Louisiana doesn't really taste too fishy. Always well seasoned.
Super impressed with how your shrimp turned out!
Nieces and nephews are so much fun, Alivia is adorable !! Love the youth ♥️👍
Mr H tomatos are the best in the summer, straight from the garden. Little salt n pepper.
Maybe do some BLTs this summer with fresh tomatoes and lettuce.
@seanpaula8924...Personally, I like hickory-smoked bacon instead of the sweet varieties. I don't even like honey-baked ham. I grew up with good old Texas country cooking.
Tomato's are red, mushy, Devil's food! ;)
@@gregbedford9706 ...Hmm, not always. Southern Fried Green Tomatoes are delicious!
@@gregbedford9706 😆
@@seanpaula8924 I just stick to the BL's!
Niece is a cutie ! Glad y'all tried it , stoked you liked it ! What did Elana think of it off camera ? Bloody love y'all ❤
Wow that looked delicious
Wow, very impressive. Good job.
Take Baby H to ride the teacups at Disney World before it gets too hot! And Daddy H can stand in line for all the Star Wars stuff!
I’m glad you plucked up the courage to try a shrimp po’ boy sandwich. It looked really good. Oyster po’ boy sandwiches are also traditional. I think the crunchy outside and the soft texture inside of the fried oysters are wonderful in the sandwich. But then, I’m a fan of great seafood and have been fortunate (spoiled) to have it from some of the best fisheries on the West Coast (USA). I hope you will further your experience and try an oyster po’ boy sandwich.
Olivia is a natural in front of the camera and not shy to offer her opinions is great. Neat idea to have her co hosting.
🍤 Good sport, Alivia, for trying something different! 👍👍
Yay for Olivia! So fun!
Excellent looking sandwich. Great job, Mrs. H!
Living close to the Gulf of Mexico and a shrrimp lover you had my mouth watring . Greetins from the RGV Texas .
Hey hey I'm in McAllen!
@@jacobac07 Greetings amigo , mid valley Mercedes .
Your niece's hair is GORGEOUS 🤩🤩
Olivia cracks me up. She is hilarious. Reminds me of my sarcastic humor. Beautiful young lady.
I have to say though i have a picky eater for a daughter but we always had her try it. Sometimes she would even admit it was good. LOL
Oh my that looks good!
New Orleans poboys are terrific especially the alligator ones
I like fried oysters and shrimp or the roast beef debris.
I lived in NOLA for two years and I really do miss it sometimes.
Especially the food.
I am only about 4 hours away but haven't been in about 10 years. I love everything about New Orleans
13:27
For the record Mrs. H, shrimp is just one of a number of different ingredients that can be used in a Po' Boy sandwich.
You can also use alligator tails, oysters, crayfish, lobster, venison, and the list goes on and on
You sir know your stuff. They have much to learn about this iconic sandwich.
@greghamann2099
Well, Cajun and Creole cuisine is my specialty, to be fair
I love that kind of food. I live in Wisconsin, and we had one restaurant where I could find that food. That man is no more, and I miss him and the food.@@karlsmith2570
having helpers is always fun , keep it up you guys !
Hello friends across the pond! I live on the Treasure Coast in Florida. Some of us locals, enjoy visiting Floridas fresh water springs. We love going to Kelly Rock Springs in Apopka Florida, near Orlando. Enjoy!!!
Catfish po boys pretty good too.
Great, fun reaction! You need to bring Olivia back when you make a dessert.
I have been to New Orleans several times and I always a shrimp.po boy it's my favorite kind of sandwich along with the rest of the food. I have had the best food in my life in New Orleans they never disappoint.
So glad y'all have embraced American food, slot of it is regional, however it does cross all state boundaries. Enjoy the ride!😅
What a sweet girl; great guest appearance.
Thumbs up for the "food poisoning" girl. 😂
😆
I’m with Mr. H; more remoulade… Next up - an oyster po’boy! Thanks for the share!
Hey from South Carolina! While in Florida, y'all must take a trip down to the Keys and have my favorite pie, Key Lime. The Keys is the birthplace of this awesome dessert! So good! Love, love, LOVE Key Lime Pie!!! Love, love, LOVE y'all!!!
And yet another great video. You are doing really well, making recipes that probably appear a bit weird to British taste. A really good looking sandwich. Looking forward to your next cooking video.
It's nice meeting more of your family members 😊 ❤
Ohhhh baby those looked yummy! Love the guest chef as well. Adoreable
Your niece is lovely young lady.
I haven't had a shrimp po' boy in awhile. I feel like making one now.
Olivia did an amazing job, I cannot imagine me at that age being that out together for a UA-cam video I was a hyper mess! She should be so proud of herself it’s so hard to be charismatic when you’re young, i just said anything that came to mind.
the fried catfish and the fried oyster are my favorite types of poboy. you can make them with anything you have on hand, but you must use french bread. and someone has probably already told you that having it 'dressed' means having it with lettuce and tomato. another great video.
These are my favorite videos after a long day at work!! Olivia had a sweet little giggle. More of these please!😍
Well done, guys! 👍👍
I really appreciate you guys doing this as authentically as possible and sharing the history of the sandwich. I feel like a lot of people just toss something up and say it's xyz, but it's not authentic and then especially if you hate it, it's like, well, you haven't actually made it and had the real experience, now have you, but this, this was well done.
You are making me want to have a shrimp po boy for dinner, now I have to eat the pulled pork I smoked last night
I was going to feel bad for you but I bet that pork is gooood
@@MrhandfriendsIt is fairly good, not the best one I have ever smoked, but good, I blame the particular cut of meat as it did not shred as easy as it might have, even though I gave it plenty of time at internal temperature of 203 degrees F.
Breaded and fried your own shrimp! Looks great ;-)
Is that air fryer (?) you have, a new addition? I think I remember your last frying was done in a pan with some oil. So, when I saw you opening and putting the shrimp in the metal I started to wonder if it was new.
welcome Olivia... Hope to see you again
Time for you and the Mrs to make a trip to New Orleans and try the Cajun Food.
I am from New Orleans Louisiana and that looks delicious and amazing!!
Great job y'all!!
Great job in making your first Po'boy sandwiches! Remoulade sauce for Po Boy sandwiches is delicious! I love it! I like adding additional remoulade sauce on top of my sandwich fixings.
Come to Arkansas! We've got the world's only public diamond mine! At the Crater of Diamonds State Park, you can keep what you find, and yes, people do find real diamonds!
Very nice to know.
As a Southern girl, I did not grow up eating seafood. We always had a garden and grew up eating fresh home grown vegetables and typical chicken and beef. I find that seafood is an acquired taste. I enjoy it now. It's hard to beat a good Po' Boy Sandwich. Bravo for giving this a try!
Olivia has alot of sass and spunk!