I've never cooked in my life and you made me do it ... And actually came out ridiculously delicious... I appreciate your time you take to make these videos and awesome job 👍👍👍
I made these a few months ago using your recipe Mr. Parisi, and they were absolutely AWESOME. I'm making them again tonight and am so looking forward to tasting the flavors again... Thank you!
I am more of an oyster po boy person, but we eat a ton of shrimp in this house, and honestly, I'm getting bored with shrimp in garlic and butter. This seems brilliant, from the marinade I could never have imagined, to the breading, ditto, to the toasting of the bread, ditto. Oh, I've been smirking at the shrimp evisceration device for years when a pair of scissors does the same thing. Next trip to the market for the shrimpies. Once again, a great recipe.
I love food - ALL TYPES AND KINDS - and have been cooking for a long time. Since Covid I have been cooking up a storm. I've recently been making my own Poboys (e.g., shrimp, shrimp and oyster, etc.). I did a little experiment recently and tried several of the seafood places around here for their Poboys. Homemade is simply much, MUCH BETTER. I've tried Chef Isaac Toup's recipe which are pretty DAMN good. Chef Billy Parisi's recipe is my next Poboy recipe - it looks and sounds amazing. I'll give you an update once I have try it! Buon appetito.
YuMMMMmm!!! 🍤🍤🍤🍤🍤 I think I would've tunneled out the bread just a tiny bit to stuff more shrimp in there! Still..... that Po Boy looked incredible!! 😋
My Husband takes the mick out of me for this ... (I think Subway makes their sandwiches upside down coz you want the 'fillers' (salad etc) on the bottom and the main event on the top, but because of this, I'd personally put some of the sauce on the bottom as that's what your tongue is getting first so it's a whole bunch of flavour for the first couple chews, then it starts mixing and you get the rest ... call me crazy, I guess ...
I've never cooked in my life and you made me do it ... And actually came out ridiculously delicious... I appreciate your time you take to make these videos and awesome job 👍👍👍
That’s awesome! Glad you liked it. Thanks for giving it a shot!!
9th of this 😊@@ChefBillyParisi
WOW! That's a fantastic recipe for shrimp. Thanx, Chef Billy Parisi.
I made these a few months ago using your recipe Mr. Parisi, and they were absolutely AWESOME. I'm making them again tonight and am so looking forward to tasting the flavors again... Thank you!
Thank you for sharing this video and it looks delicious 😋!
Great receipe ,thanks for sharing
I am more of an oyster po boy person, but we eat a ton of shrimp in this house, and honestly, I'm getting bored with shrimp in garlic and butter. This seems brilliant, from the marinade I could never have imagined, to the breading, ditto, to the toasting of the bread, ditto. Oh, I've been smirking at the shrimp evisceration device for years when a pair of scissors does the same thing. Next trip to the market for the shrimpies. Once again, a great recipe.
Right where do you live, I’ll be round to help you with your shrimp….. and oysters 😂😂😂😂😂
You need scallops in ur life
I love your posts
I love food - ALL TYPES AND KINDS - and have been cooking for a long time. Since Covid I have been cooking up a storm. I've recently been making my own Poboys (e.g., shrimp, shrimp and oyster, etc.). I did a little experiment recently and tried several of the seafood places around here for their Poboys. Homemade is simply much, MUCH BETTER. I've tried Chef Isaac Toup's recipe which are pretty DAMN good. Chef Billy Parisi's recipe is my next Poboy recipe - it looks and sounds amazing. I'll give you an update once I have try it! Buon appetito.
This looks so good !!!
YuMMMMmm!!! 🍤🍤🍤🍤🍤 I think I would've tunneled out the bread just a tiny bit to stuff more shrimp in there! Still..... that Po Boy looked incredible!! 😋
I am making this tonight. I made the Gumbo last weel. It maybe had a bit too much broth, but it was awesome!
Where did you get the recipe for gumbo, please share
You are so talented ♥️♥️
One of my favorite sandwiches.
Sounds like my kind of food 👍😍❤
Just had one from Fayard’s here in South Mississippi. Delicious AF.
Traditional seafood poboys in New Orleans comes with shredded cabbage not lettuce. No tomato also. Shrimp, cabbage, and pickles.
Do you have a UK link for that peeler & De-vainer
Great recipe! Can't overestimate how dirty these raw shrimp can be!
Thank you for using weight vs volume measurements.
YES !!!
Ok ok. You convinced me to babe this. Lol
Oh yes !!
The smaller the shrimp the more peeling you have to do.
_"[...] because next we're going to add in two large eggs. You obviously can't taste it after this stage."_
Me, a European: *visible confusion*
Why cut off the ends of the sandwich
For me it would be for a snack but I'd assume for him it's presentation
Mayo is traditional and is perfect.
My Husband takes the mick out of me for this ... (I think Subway makes their sandwiches upside down coz you want the 'fillers' (salad etc) on the bottom and the main event on the top, but because of this, I'd personally put some of the sauce on the bottom as that's what your tongue is getting first so it's a whole bunch of flavour for the first couple chews, then it starts mixing and you get the rest ... call me crazy, I guess ...
It’s properly rated. It’s a shrimp sandwich, let’s not get crazy.
ive been properly rating it my entire life as a great sandwich too
I have lived and worked all my life in no and ate so many robots I cannot go more than 3 days without a poboy
I prefer a oyster po boy
Why don’t you credit the person that you copied her recipe?! I’m so sick & tired of people like you that steal recipes & pretend it’s your own.
??
MUST HAVE REMOULADE!!!