I like edamame, we can get them here in the UK. But i've never though of saucing them up. Boiled in the pod, left to go cold, then eaten from the pod as they are with just a little salt. They're a lovely bean and taste so fresh. A great snack.
I love edamame! We are fortunate that some restaurants serve them as appetizers here. I decided to try to grow my own so I could eat them fresh. Can't wait to harvest them! Will try your recipe when I do.
I always prefer steam frozen vegetables rather than boiling, I think boiled vegetables get to watery. With frozen edamame pods, I just steam them and then fry t’hem and season them with kosher salt. The simplier the better :)
I first encountered Edamame In Japan in 1991 served as a nibble in a small bar to accompany cold beer. The pods were fresh, and it was a great source of amusement to my escorts when I ate them pod and all. I found them delicious and a good match for the beer. I haven't been able to find the fresh pods here in Australia. I'm now going on the hunt for frozen pods to give the spiced pod recipe a go. I might try it on snow pea s too. Cheers Eric
I've never had fresh edamame before but I one day will when I visit some friends in Japan. What I tend to do is eat the beans with a sauce of garlic, ginger, onions, and a bunch of curry spices
The boiled in the pod version is a lot like the way we boil peanuts (except boiled peanuts take a lot longer to cook). You have to let them soak in the brine they cook in for a little bit so the salt gets inside the shell. I bet the taste is similar.
I've always just eaten whole edamame as a hot dish, pull them out of the pot mix them with the seasoning until the outside is coated and then pop the whole pod into your mouth suck out the seeds, I've never squeezed the edamame out gently and eaten them neatly! I wonder it that's an American thing.
Mandy! What is the portable burner you use? I love your videos, and it is impossible to try and duplicate what you do with the awful electric stove I have!🙄
Hi Mandy, awesome video. I've never had edamame before but your recipe makes me want to try! Also, where do you get your burner? I checked your Amazon list & could not find it there. Thank you in advance!
Is edamame another name 4 fresh snap peas? They look identical🤔does anyone know about this? Down south we used to eat peas that looked similar. Thanks, & enjoy, this recipe looks delicious ~
I know you .You have more than 2 recipes. How about with salt and pepper or Thai chili sweet sauce ? Anybody out there know more ? There are lot more .
I like edamame, we can get them here in the UK. But i've never though of saucing them up. Boiled in the pod, left to go cold, then eaten from the pod as they are with just a little salt. They're a lovely bean and taste so fresh. A great snack.
The second one looks so good! Definitely going to give these two a try! I love these simple recipes that can be done and you don't get tired!
my mouth is watery 🤤 I will try the second recipe look so great taste. ThankQ
I already have some edamame in the freezer. Awesome! I'm gonna do your garlic sauce recipe tomorrow.
I love edamame! We are fortunate that some restaurants serve them as appetizers here. I decided to try to grow my own so I could eat them fresh. Can't wait to harvest them! Will try your recipe when I do.
Love it when you say hi everyone!!
I always prefer steam frozen vegetables rather than boiling, I think boiled vegetables get to watery. With frozen edamame pods, I just steam them and then fry t’hem and season them with kosher salt. The simplier the better :)
I love snacking on edamame.
Thanks for these recipes.
Frozen is fine.
I first encountered Edamame In Japan in 1991 served as a nibble in a small bar to accompany cold beer.
The pods were fresh, and it was a great source of amusement to my escorts when I ate them pod and all.
I found them delicious and a good match for the beer. I haven't been able to find the fresh pods here in Australia. I'm now going on the hunt for frozen pods to give the spiced pod recipe a go. I might try it on snow pea s too.
Cheers Eric
My two favourites are lemon dill, and medium curry with sesame. I'm looking forward to trying yours!
Thank you. I always buy the edamame in the pods, but steam it and eat it plain. I’ll try this recipe soon.
Edamame are the best. Thanks for the sauce recipe. I will try thank this weekend. I was craving for some too
Thanks. I going to try the 5-spice version.
Thanks Mandy for these Healthy Edamame Recipes. Stay Happy and Safe.
I Love this recipe! It looks so easy to cook. Thank you for the very easy to follow instructions! 💖💝💖💝
I’ve only ever had them with salt, this is like a whole new world! 🤯
Love it, we usually have it as a hot appetizer, when we go for sushi, always taste so good..
Delicious recipes for me to try. I do like edemame beans.
I've never had fresh edamame before but I one day will when I visit some friends in Japan. What I tend to do is eat the beans with a sauce of garlic, ginger, onions, and a bunch of curry spices
Yes!!
If you have a garden just plant soy bean sprouts from the shop and let them grow until they are big plants with green beans. Did that. Works fine.
I love Edamame , simply with salt
I'd love to try these recipes! 😋😋😋
Wow so delicious recipe, I like your recipe
The boiled in the pod version is a lot like the way we boil peanuts (except boiled peanuts take a lot longer to cook). You have to let them soak in the brine they cook in for a little bit so the salt gets inside the shell. I bet the taste is similar.
Is there a benefit, if you cook it in the pod? Looks yummy. thanks
I haven't tried Edamames yet. Looks like a good recipe to start with.
This looks delicious!
Can't say if I like it or not I never had it. Looks to healthy :) is this like a side dish ? Popcorn sounds better for a movie snack 😂
They make this as well as green beans at good Chinese restaurants. I have also had pork fried rice with the beans.
I like how these recipes can be applied to other green bean or peas dishes. I’ll definitely try next time
Good snacks thanks 🙏Mandy
Simply wash then cook it in microwave without adding water, salt, etc.
It tastes better
THANKS
What brand 5 spicy do you use?
I've always just eaten whole edamame as a hot dish, pull them out of the pot mix them with the seasoning until the outside is coated and then pop the whole pod into your mouth suck out the seeds, I've never squeezed the edamame out gently and eaten them neatly! I wonder it that's an American thing.
Please. Make hot & sour soup and chicken corn soup as v moving into winter
Mandy! What is the portable burner you use? I love your videos, and it is impossible to try and duplicate what you do with the awful electric stove I have!🙄
amzn.to/3pnrGAv
Hi Mandy, awesome video. I've never had edamame before but your recipe makes me want to try! Also, where do you get your burner? I checked your Amazon list & could not find it there. Thank you in advance!
amzn.to/3pnrGAv
Yum
Question: Instead of boiling why do you not steam or pressure cook the edamame?
Mandy, when you say 'soy sauce' are you talking about Japanese style or Chinese light soy?
Chinese style. I know Edamame is known as a Japanese food but this is a Chinese recipe. We eat edamame a lot too =)
@@SoupedUpRecipes Thank you! I always keep both on hand, but wondered which you mean in your recipes.
Is edamame another name 4 fresh snap peas? They look identical🤔does anyone know about this? Down south we used to eat peas that looked similar. Thanks, & enjoy, this recipe looks delicious ~
These are soy beans not snap peas. Different plant and different taste.
Definitely not the same
We don’t eat the pods?
A question no one has yet to ask: Why not make either recipe with the pre-shelled edamame?
The second recipe's seasoning is a little too salty for pre-shelled edamame. You have the adjust the flavor if you are going to change.
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I love you.
I know you .You have more than 2 recipes. How about with salt and pepper or Thai chili sweet sauce ? Anybody out there know more ? There are lot more .
My word she's beautiful and she can cook!
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