10 DISHES using VEAL

Chef Scott Cannon from The Cork and Craft shows how he creates a 10 course tasting menu using veal.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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[@cccooroxcrow]

I watch a lot of Eater and other food content, but your content takes the cake for me! Keep up the AMAZING work.

[@ChefEpic]

Thanks for the kind words. I really appreciate you watching our content!

[@markandrews1219]

This is a very new channel for me and I must say that all the restaurants, chefs and food that you’re show casing truly lives up to the title of Epic. It’s refreshing to be able to watch and listen to the creative people demonstrate their work without a ‘tv host’ constantly trying to steal the thunder. Thank you 🙏

[@ChefEpic]

Thanks for the feedback and thanks for watching.

[@georgewbushcenterforintell147]

I like the smore dish a lot the smear of marshmallow makes sense

[@robertocaruso1731]

Holy moly, I need to try it!

[@ChefEpic]

You should. He does awesome tasting menus.

[@georgewbushcenterforintell147]

I love this style of this food . One of my dishes on pantry station was a desert platter I thought of the plate as desert Disneyland. Besides enjoyed making this desert I knew I had done right because we starting running out of the special plates for the dessert .

[@ChefEpic]

Awesome! Glad you liked the video. Thanks for watching! Keep cooking

[@er06269]

Love the video 🔥

[@ChefEpic]

Thanks! I appreciate the feedback. Thanks for watching!

[@anthonylouie71]

Very complex menu... how many are you in kitchen?

[@ChefEpic]

Thanks! Chef Scott Cannon did this all himself for this film.

[@globlechefscommunity]

We want to explore in vegetable option also

[@ChefEpic]

Sounds good. i'll do an episode with all vegetables.