This Monster Veal Parmigiana Is a Red Sauce Classic | Food Skills
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- Опубліковано 22 сер 2024
- Dripping in sauce and covered in cheese, veal parmigiana is not only a staple of Italian-American cooking, but one of the world's great comfort foods. At Emilio's Ballato-a last vestige of Manhattan's old-school Italian eaters-the veal parm is a dish made to appease the New York appetite: breaded, pan fried, and coated in a heavy blanketing of melted buffalo mozzarella. Each night, the restaurant's executive chef, Anthony Vitolo, prepares the plate-sized cut of meat as if he's cooking for his extended family. And though Emilio's Ballato is often slapped lovingly with the label of "red sauce joint," the trattoria excels well beyond the basics of marinara and meatballs. Still, as restaurants around the city continue to embrace the high-end and haute, the veal parmigiana at Emilio's Ballato is a must-try for Italian food-lovers the world over.
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Absolutely stunning. I've cooked professionally for many years and focused most of my cooking around Italian food but I'm ashamed to say that I have never thought about using a beautiful piece of veal chop for my veal parm. This is a delicious and unique twist on a classic Italian dish.
Not really been a staple for hundred years.
@@dmac7406 Oh frrom what region in Italy goof?
I lived in Italy for 8 years and I've cooked in some of the best restaurants in Calabria, Milan, Naples and Roma. Typically Veal Parmigiana, Veal lemone, Veal Masala, Veal Picatta a la lemone is done using thinned out veal cutlets. A bone in breaded veal chop is not a traditional approach to these classic dishes.
That's a tomahawk of a Veal Parm. Might as well be serving this at a steakhouse it's huge!
Emmanuel Alejandro looks extremely thin tho.
still 16oz, which is massive. It's just pounded out
Yes, this will do just fine.
I won't eat veal anymore but this guy's doing it right.
I stopped for a while, too, but I did mange (at long last) to find a local purveyor who does free-range. Yes, the veal isn't as tender but that's what marinating in cream helps with. :)
I don't know if this idea will help you, but here's hopin'!
*David Rust...* I stopped eating it because I can't justify slaughtering a baby animal just because the meat is more tender. I hear what you're saying though and thanks.
Ahhh! I see!
No fears; I stopped because of the inhumane treatment of box-trapped cattle. For me, I've made peace with the death of the animal, regardless of age, and focus mostly on making sure that its life is humane and, in the end, so is its slaughter.
I know how that sounds; my apologies ... I do respect your position!
Fine ladies more for me then.
Better to kill the animal as an adult? What is the difference, really?
Try the veal it's the best in the city.
Gordon Ramsey would love this guy. Everything is fresh.
This is so outrageously perfect it should be illegal
Haven't eaten anything in like 3 days, this shit just made me cry
Hope you’re doing good.
He has the distinctive smug Italian smile that you like and hate at the same time.
I should NOT have watched this while hungry
Who ever is editing these deserves a raise
It looks fantastic.
What is it about Italian tomatoes that make them so much better, I've heard so many Italian restaurants talk about how they import the tomatoes from the Old World but isn't the tomato a New World food?
This looks incredible I literally wanna Lan my trip to NYC! It's been a while since I've Bern in the city & it's about time.
Veal parm and chicken parm actually exists in Italy.
It’s called “Carne alla pizzaiola”, wich basically means meat with pizza toppings.
Veal? My mind's telling me "no." But my stomach, my stomach is telling me "yes."
I tell you: if they import tomatoes, it surely will have to issue a prior notice to FDA prior to depart origin country, otherwise it doesn’t clear customs in the US.
That looks amazing! Wow.
If this was chicken, I'd order it. I'm American, my parents were Italian, I've never had veal parmigiana. Once, at an Italian restaurant, I ordered a veal dish. The veal was coated in egg and bread crumb. I apologized and sent it back. Veal is such delicate flavor, and not cheap, that I just can't see eggs and bread crumbs hiding the flavor. But hey, that's just me.
yup thats just you...
I WAAARNED YOUU I DON'T WAAANT SPAGHETTI AGAIN
you overcooked the noodles, i bet
@@mroliveoil the sauce is probably just from a jar.
@@blazinmagma6817 No garlic bread for me to dip
@@GladRags but wait, there's more!
@@witherambush The spaghetti was just a first course
This makes me miss the old tavern on the lawn. Located on the cross Island Expressway. Giant bone in veal chop hand breaded and hand dipped fried on a bed of arugula giant cubes or mozzarella and tomatoes.
That veal looks amazing! I just can't bring myself to eat it anymore...
I love his passion toward food
It is not gamey!!! But this is my favorite dish. Love the milk fed veal. That's the best
God bless you son mamma Mia ! ❤
That looks amazing and so does he.
WoW... lots of hate on veal these days
You gotta get Rhett and link in the hot ones seats. Can’t be only one thinking that
Bravo thankyou
OMG that's the right video !! Looks so good I got to try it
Is it just me or is this thing pretty much a pizza? with veal instead of pizza dough. But it looks good and this is NY Italian American food. I would definitely eat there.
No, it's parmigiana, sauce and cheese go on everything
I was seeing it too.
This just made me wish that I lived in NY.
I don't wanna spaghetti again
Looks like delicious Italian !
One word.Wow.
That looks veally good
Thanks for the video homeboy Tha shhhiiit lookin bomb I got the munchies now lol
Dude your making me so hungry.
This looks soooo good
Amen.
Red Sauce joint, no shame in that. It just good food.
Ok, I can do that - beautiful, thanks!!!!
That is FREAKING GORGEOUS ughhhhh
Great video!👌.....can you recommend how to do a great tomato sauce?
forget the sauce....he is adorable.
Looks delicious 😋
Looks great !
It can be, maybe, the "American" way to do the Milanesa argentina?
...
Bueno, creo que es más delicada de preparar, por el corte específico de carne... But yummy
I mean ... They look alike or not, IT'S AMAZING AND I WANT TO EAT IT NOW, I can't stop watching.
some data again:
Milanese can be made with any type of meat, it is breaded, fried, and with some spices. Unlike veal Parmesan, it is marinated with spices, garlic, parsley, etc.
Gordan Ramsey would love this family business!!
you can tell this dude knows what hes talking about and especially what hes working with. great video, maybe come back for a round 2 food skills on his bolognese.
Looks awesome bro
Song name is Back in the Days by Andreas Jamsheree
Yum!!
Beautiful!
I like my parms crispy. This doesn't seem like it would be after all that time under the marinara.
So basicaly a pizza where instead of dough you get meat! :) Love it!
Real nice!!!
you take that fine crisp piece of meat and dunk it into tomato sauce to get all soggy.. I died a little watching this
Nice guy
I think this guy likes Italy.
I've had veal parmesan over rigatoni and it's so fucking bomb
dayum that looks good
Wow guy sounds like Christmas moltasonti
yummy
Well damn it I'm hungry now
American Italian makes more sense than Italian American.
I WANT THAT IN MY MOUTH!!!!
Anyone know what first song is?
dude ... i'm dying here ....
God I love veal parmigiana
"Parmegianh"
Daniel Sánchez gotta have the hands going too 👐
Bring in Matt Stonie!
Too pounded and flat for my liking. But it looks great!
Yo Sean, take this dude into the wild with you and learn how to make proper pasta. I'd love to see that.
hows is the alcohol gonna break down the meat after its been breaded???
We love fresh ingredients... We import our tomatoes from ltaly
I’m bout to attempt to make this Nd prolly fuck it up
2:56 And 2:58 What are those two called
Yum.
Let's get the L.A beast on here #LAbeast
So he can eat like 500 lemons?
LA BEAST would drink 4 gallons of pasta sauce
The LA beast Has earned
BRAVO ! :)
Alta milanesa a la napolitana
It has to be crispy on the spot.
I prefer meat that's been naturally seasoned by all the failed hopes and aspirations of an adult creature, so I tend to skip veal but hey, I'd certainly try this.
dammmn that looks good
Eating baby cows kinda makes me veal really bad.
Wow...
wow that looks so yummy! :}~
Why mix Pecorino and Parmigiano? Pick one and stick with it.
Alcohol breaks down the meat? Um.
Eso es una milanga napolitana papá
Would rather just a big Parmy and chips from a pub
yummy, an italian/american schnitzel :O
This isn’t veal parmigiana, it’s more like a baby meat potato chip with tomato sauce and cheese
SoHo? He said it's *on* Houston.
I’ve heard that they marinate the cow while it’s still alive.
Used to love this dish as a child but when I visited a farm and saw a calf with an IV stuffed in his nose it ruin it for me.
I honestly don't like Veal, but damn that looks Tasty!
you do like it
No I don't...
you do.... admit it.....
airsoft yes love it
The alcohol tenderizes the meat. Right
make-a niiice.
Let´s make something crispy and then put sauce on it and make it mushy again. I hate when people do that -.-
Btw: the 16oz are clearly including the bone which makes it a regular portion and "the alcohol brakes down the meat" is complete BS, especially in this case ;)
Man that thing is drowning in sauce, if your going to have that much sauce you need to rest the veal on a bed of pasta, if your just serving the veal you news only about 3\4 of that sauce