Veal Tongue Braised in Port Wine, Marrow Butter, Spicy Veal Sausage stuffed Zucchini Blossom

Today, I made port wine-braised veal tongue! I paired it with veal marrow butter and spicy veal sausage, stuffed it in zucchini blossom and used a pressure cooker to reduce the time it takes to cook the veal tongue.
I know the idea of eating tongue might be off-putting but it's just like any other cut of meat! It doesn't taste off or anything, it's just a very delicious cut of meat that is very under-utilized in my opinion!
SUBSCRIBE for weekly videos: / @danielsgongbang
FOLLOW ME:
Instagram: / the_gongbang
Music (thanks a lot for your amazing music!) :
------------------------------
Strange World by tubebackr & S.I.N.
/ tubebackr
/ houseofsin
Creative Commons - Attribution-NoDerivs 3.0 Unported - CC BY-ND 3.0
Free Download / Stream: bit.ly/3maptao
Music promoted by Audio Library • Strange World - tubeba...
------------------------------
Memories by KV / kvmusicprod
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3wbK6b3
Music promoted by Audio Library • Memories - KV (No Copy...
------------------------------

[@AlyssaSong-vg3hf]

bone marrow yum

[@DanielsGongBang]

Hahaha bone marrow is so delicious!

[@kyquangho6035]

Amazing dish chef😋😋😋

[@DanielsGongBang]

Thank you so much always 🙏🙏

[@user-zd4iv2kv4e]

오앙 완전 고급레스토랑 요리같아요...!!
먹고싶어도 요리방법이 넘사에요😯
저 먼가이쁘게생긴,꽃봉우리같은
그거는 무슨맛인지 궁금해요?!

[@DanielsGongBang]

너무고맙습니당! 꽃봉우리는 호박꽃인데요 사실 특별한 맛은없구요 그냥 안에 고기나 치즈같은걸 채우기가좋고 예뻐서 많이쓰는거에용ㅎㅎㅎ 항상 봐주셔서 고맙습니다 :)