Veal Tongue Braised in Port Wine, Marrow Butter, Spicy Veal Sausage stuffed Zucchini Blossom
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- Опубліковано 22 сер 2024
- Today, I made port wine-braised veal tongue! I paired it with veal marrow butter and spicy veal sausage, stuffed it in zucchini blossom and used a pressure cooker to reduce the time it takes to cook the veal tongue.
I know the idea of eating tongue might be off-putting but it's just like any other cut of meat! It doesn't taste off or anything, it's just a very delicious cut of meat that is very under-utilized in my opinion!
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bone marrow yum
Hahaha bone marrow is so delicious!
Amazing dish chef😋😋😋
Thank you so much always 🙏🙏
오앙 완전 고급레스토랑 요리같아요...!!
먹고싶어도 요리방법이 넘사에요😯
저 먼가이쁘게생긴,꽃봉우리같은
그거는 무슨맛인지 궁금해요?!
너무고맙습니당! 꽃봉우리는 호박꽃인데요 사실 특별한 맛은없구요 그냥 안에 고기나 치즈같은걸 채우기가좋고 예뻐서 많이쓰는거에용ㅎㅎㅎ 항상 봐주셔서 고맙습니다 :)