Veggie Lasagne | John Bishop | Friday Night Feast | Jamie Oliver
Вставка
- Опубліковано 27 лип 2024
- John Bishop joins Jamie to make one of his comfort food favourites, a veggie lasagne. Cosy, warming and an amazing course for vegetarians, it's the perfect way to kick off the weekend. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
Thanks for subscribing! : ua-cam.com/users/jamieoli...
For more nutrition info, click here: jamieol.com/Nutrition
x - Розваги
Happy New Year Jamie and Crew! For so many years now you've lead the us towards better quality of food, faster preparation, animal welfare, food sourcing, eating seasonal, knowing your famers, cutting down on food waste and exposing us to new tastes from around the world as well as educating a new generation of home cooks and chefs. I look forward to what you will do for us and the cooking world this year!
Happy New Years
I love using your recipes for my MS meals that feeds my body properly!
I can't thank you enough
Cheers to you and your family
love this series.... thanks Jamie
Made this vegie lasagna dish for Thanksgiving guest who does not eat meat. It was incredible. Great recipe guys. Even the meat eaters gave it two thumbs up. Takes some time to prepare and make, but the effort and time is well worth the result. Thank you posting the recipe and making the video.
Happy new year !
I need to try this 🤪
This is soo delicious Chefie, you put lots of love to prepare this lasagne, cant able to count the list of ingredients used in it, a lasagne recipe for lifetime💥💥💥
happy new years guys ☺
Salivating 🤤
Awesome. Thx Jamie
Gorgeous place by the sea, and fantastic cooking - it must be a party in the mouth, it looks so delicious with all the veg. and ingredients , yummy, i should try once 💝😋Ty ! great recipe ✌
WOW-WOW-WEE-WOW!
a pleasure and a wealth of knowledge watching you work sir.
bless up.
marvellous
Yummmmmmm, when Australia hits winter, Veggie lasagne here I come.
Dying for a bite 😍
What
a treat
Happy New Year for Health Goodevening from Hellas
Delicious!!!
Джейми Оливер- самый красивый, самый волшебный, желаю Вам и Вашей семье всего наилучшего в новом году, пусть Ваши блюда будут простыми, вкусными, чтобы аромат от Вашей сковородки шёл от Великобритании и по всему миру, ням, ням, ням, пальчики оближешь 😋🥳
I'll have a go at this without the fennel and with like, three types of mushroom, because bless you, there are thousands of places you can't buy some of the ingredients you use. Girolles? No chance. Preserved lemons? Not in Filey lol Still, the great thing about recipes is that you take them and adapt them to your and your family's tastes. Nice one 😊
Nice to see Kerry Anne there.
Is this recipe written down somewhere? Thanks 🙏🏼
😍😍
JB... Good lad.
COOL❤
Не понимаю , а зачем проводить тепловую обработку 45 минут?
😂😂❤
What would your last ever meal be
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your NEW friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
The one I had just before I dies
Jamie Oliver's New York Arrabiata.
Will try this. I do something similar but I put the pesto inside use sweet potato instead of squash and leave out the beans cuz I'm a baby. Also I too grow herbs and use all of them. I live in Oregon so we are spoiled with the mushrooms. I would also add green pepper. I used to work at a music venue and fed the talent before they went on and not to brag but sort of when I made lasagna for Hot Tuna they all sat down to play and they had to be pried away from the huge pan that they actually finished. Needless to say I got fired from my volunteer job. Porcinis are gold. Another very cute shoot. Everyone should have a boy or two that cooks ❤
@@Lunar_Pendragon damn, it's that bad? 👀
Ohhhhh now that looks like sexy lasagna! 😍🧡😍🧡😍
This chap speaks like NPC😂
Jk have a great day everyone
I find John Bishop so attractive here.
👈❤️👆God bless those who love this comment and who visit me and my animals 👈😻🤝
I thought Bishop would give us his recipe. The guy has 0 clue
I would not call fungi a vegetable, but I'm already happy that he didn't throw in minced meat. I could bet tho that he didn't pay attention to if the cheese used animal rennet or a replacement
Tomatoes are a fruit so who cares what a mushroom is?
@@StrataG93 Yes but we don't label a mushroom risotto a vegetable risotto, we call it mushroom risotto. It's such a unique specimen that you don't mix it up with other things, you make it the main attraction. What I mean is, it then would be a mushroom lasagna, not a vegetable lasagna
Well it was vegetarian until you put the parmesan in.
Parmesan’s not vegetarian
It is just not vegan
@@jplegend98 to quote the vegetarian society “Parmesan cheese is never vegetarian. Cheeses from a specific location need to follow a consistent recipe to be recognised as having specific names. In the case of Parmigiano-Reggiano, or Parmesan cheese, this means always using animal rennet. Gorgonzola.”
@@jplegend98 its not vegetarian it has rennet in it which is an enzyme from the stomach of an animal
Seems like way too much going on. Multiple mushrooms, multiple cheeses, multiple beans, multiple sauces, at least 6 different kinds of veg in it, individually charred, boiled, fried, roasted and baked. I usually love Jamie's stuff and you can see a clear logic to the recipes; one pot wonders, simple techniques, time saving tools. This just fails on all accounts. What really makes me question this recipe is I have no idea what it tastes like because there are too many ingredients cooked 8 different ways. Can you actually imagine what it tastes like? My last evidence that even Jamie knows this is crap is the massive splodge of pesto at the end (sauce number 3?). If it was a good recipe, it wouldn't be there in my opinion.
This has NOTHING to do with an actual lasagna...It might taste good, but it's not a lasagna in any way, shape, or form.