7 Ways Professional Chefs Make Their Potatoes Fancy
Вставка
- Опубліковано 19 тра 2024
- I was tired of making mashed potatoes so I asked my chef friends to teach me 7 different ways to turn a potato fancy~ hope you all enjoy!
Check out our sponsor www.betterhelp.com/dannykim for 10% off of your first month of therapy.
For pro chef tips & recipes, make sure to join my newsletter at grubgang.beehiiv.com/subscribe
"This is an ugly potato"
Potato: you dont have to do me like that😢
😂😂😂
I like how the first chef just digs out the potato's inside's
I like how the second chef peeled off the potato's face
The third potato's face when it is sliced to death
Fourth chef taught us how to turn a healthy potato to heart attack
Fifth chef puts his finger in hot oil
Sixth chef: is it sushi? is it butter? No, it's potato
Last chef makes parpadalle( is this how you spell it?) out of potato
Pappardelle
Thank you dear.
Why all that much butter though 🤔
Ohhhhhh my god where has aligot been all my life?
"This is an ugly potato"
The potato : aS iF yOu'Re AnY BeTtEr 😂😂😂😂
I've definitely eatin some less than attractive things that turned into repeat visits 😆 and short lived relationships..
Nobody:
Danny's friend: "straight from Hong Kong baby" 🤣🤣🤣🤣🤣🤣
I looooove potatoes. I need to try each one. Every ONE!! Top of my bucket list!!
The guy making Aligot potatoes essentially created a meatless Zuppa Toscana mash. I'm not complaining because he obviously made the best dish.
The last one is the best I can’t wait to try it some day 🎉❤
I'm pretty disappointed that nobody is talking about the 4th potato dish. It's by far the best patoto dish in here
Wow, that probably cost 1 million
As a server in Baltimore this restaurant has a history of not paying their employees
Wow, that's messed up. Aren't these high end restaurants? Hopefully those servers at least got their tips.
What's the average base pay for servers in Baltimore? It's $2.13/hr here in Texas.
@@wendywilliams3495 Hey I only know about Duck Duck Goose here in Baltimore, I hope the other places are more ethnicial. Also yeah it's low here in Baltimore but I mean late checks and IOUs. Getting a tip wage is one thing having to chase your boss for money is another.
@@wendywilliams34952.13 is everywhere it's tipped minimum wage that's under federallaw but some states banned it
Holy sh
I'd love to see a video on what wrist watches Chefs wear.
Key take away from this: Deep fry everything.
Literally you can never go wrong frying anything !
@@AmberU And yet, people would lose their shit if you tried it on a baby. So .. Your statement is incorrect.
Did he make gol gappe from potatoes 😂😂
you know a man is a real chef when they have a brick in the kitchen drawer
Potato facial 😂😅chef said.
Zeez I caught this on MSN, and found your channel. Nice vid, but what about egg fried rice, and what about Uncle Roger ???? You and Uncle Roger, I haven't got a favourite yet, let YOU know when I do. LOL ;)
The potato salad is a good idea for a salad dressing or a salad dressing for the kids and for dinner or something to drink 🍺 with it and then I have some thing else I like and then I’ll have some thing to eat and then I can make a salad and some salad 🥗 for lunch or whatever 😊
WTF did your language center just break down?
By my opinion some of these didn't fully made the task like some of these didn't made the potato the star and they made it Fancy thanks to another ingredience that kinda stole the show.
i hope that’s edible marker 😅
@@yumi.is.not.dumb123 huh what marker?
because you drew on the potato and in some of them they didn’t peel the skin
@@yumi.is.not.dumb123 I drew it ?
ON the potato
Interesting show
The fourth chef really said that he aint wasting any potatoes😂😂😂
Do this with every vegetable
What is the mix?
Lele 6 and Level 1 are the best for me 👍
3 second rule💀
What if it dropped on a sh!t... I wouldn't pick it up even for a second
Number 3 looks so simple and delicious 🤤
tbh i feel like the first one is the most fancy
What was in the pot on the stove?
where can we find the recipe for the Mochi, it isn't on your website, and when i subscribed I didn't receive a newsletter
Will be releasing soon
My high cholesterol would never 😞
Wait wait WAIT!!! What was in "the little mix"?!
Sameeee i want to know 😢
okay, but which one is the best?
Europe should cry. He called a potato ugly
Hi, can someone please tell me what ingredients did the chef use for the liquid mix for the pommes aligot?? 🙏
Recipe:
1-Peel and cut the potatoes into large cubes.
2-Boil the potatoes in a pot with water and a large pinch of salt.
3-When the potatoes are soft, pull them out and let dry on a sheet pan for about 30-40 to let the moisture escape. The more moisture comes out of the potato, the more milk, butter, and cheese can be absorbed into the potato.
4-While the potatoes are being cooked, dump all the potato skin into cold water to pull out the starch. Soak for 5 minutes and let completely dry.
5-Fry the peels in 350 Fahrenheit until nice and crispy. Sprinkle salt and chopped chives.
6-Grate a generous amount of Raclette, Jarlsberg, and Emmentaler cheese.
7-In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream as well.
8-Using a food mill, mash the potatoes that have been drying.
9-To the mashed potatoes, add a large scoop of #7 and mix well until nice and soft.
10-On a low fire, mix the mashed potatoes and all the cheese that’s been grated.
11-When the aligot is able to be stretched to the ceiling, it’s time to plate.
12-Garnish with your favorite chopped greens and enjoy!
@@dennis1954 Thank you so much !! 😊
Is this restaurant Duck Duck goose in Baltimore ?
Deve está uma delícia 😋😋😋😋 mais me diga por favor que líquido vc coloca na batata antes do queijo?em português por favor 🇧🇷
🙂
❤
Sorry but what “liquid” did he put inside the mashed ones?
I missed that 🧐
Isn't the potato "Mochi" they made literally just Gnocchi?
Little confused at all the ways to mix flour, potatoes and water and get the same thing in different form factors lol
Can someone give me all the ingredients for the pommes aligot
8:16
Recipe:
1-Peel and cut the potatoes into large cubes.
2-Boil the potatoes in a pot with water and a large pinch of salt.
3-When the potatoes are soft, pull them out and let dry on a sheet pan for about 30-40 to let the moisture escape. The more moisture comes out of the potato, the more milk, butter, and cheese can be absorbed into the potato.
4-While the potatoes are being cooked, dump all the potato skin into cold water to pull out the starch. Soak for 5 minutes and let completely dry.
5-Fry the peels in 350 Fahrenheit until nice and crispy. Sprinkle salt and chopped chives.
6-Grate a generous amount of Raclette, Jarlsberg, and Emmentaler cheese.
7-In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream as well.
8-Using a food mill, mash the potatoes that have been drying.
9-To the mashed potatoes, add a large scoop of step 7 and mix well until nice and soft.
10-On a low fire, mix the mashed potatoes and all the cheese that’s been grated.
11-When the aligot is able to be stretched to the ceiling, it’s time to plate.
12-Garnish with your favorite chopped greens and enjoy!
@@dennis1954 thank you so much
@@jay-zg1research this name: chefashishalfred for a better comment section. I tried to link the website I pulled the recipe from but couldn’t.
@@jay-zg1re search this for the recipes - grubgang beehiiv Five Different Ways Professional Chefs Turn Their Potatoes Fancy
(note: beehiiv not beehive)
@@dennis1954Thanks
14:05 that poor potato just wanted to be used to make good food😢
2:16 for that size and if its legit, id guess 40-50 bucks
level 7 is a dish a lot of people made form watching tiktok, not really professionally executed.
level 1 .. waaay more advanced than later levels, maybe calling it levels wasn't a good choice.
in 7:51 one of the potato is dead bro
they killed the green guy XD
i thought better help was a scam ?
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Plz pin
First