Laoganma Style Kung Pao Crispy Chicken

If you are a fan of crispy onion taste you'll love Loganma.It's not just another chilli sauce but designed more for flavour.The aroma is fantastic when you first open the jar. It has many uses and this is just one of them.
I'm surprised it hasn't caught on more here in the UK the way Jimmy sauce has ,it's quite an unique taste and the perfect amount of heat if you don't like too hot.It might not be for everyone but i love it.
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
Lee Kum kee sesame oil ..amzn.to/3kLET41
Lee kum kee garlic chilli sauce..amzn.to/3mSex2W
Lee Kum Kee chilli bean paste amzn.to/3BBTxBI
Jimmys sate sauce..amzn.to/3BCvTox
Knorr chicken powder..amzn.to/3zBTKEe
MSG..amzn.to/2VgE36E
Sambal paste..amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..amzn.to/3DHJoW0
Lucky boat noodles thin number 2..amzn.to/3DF3srT
Lucky boat noodles thick number 1..amzn.to/2WPG1LV
Potato starch.amzn.to/3jGyV5e
Fermented red bean curd..amzn.to/3zHOMpF
Dehydrated Garlic..amzn.to/3kO4NE8
Daisho Yakiniku Sauce..amzn.to/2WXCCdW
Lobo Satay seasoning..amzn.to/3DPq3Ca
#kungpao

[@amandahugandkiss8011]

Absolutely love this stuff.... It looks fantastic Alex! 😍

[@ukchinesetakeawayrecipesbyalex]

Thanks Amanda I appreciate that x

[@BackyardChef]

I tell ya mate I love Laoganma mixed in with beans on toast - great recipe Alex catch up soon mate. Best, Rik

[@ukchinesetakeawayrecipesbyalex]

Thanks Rik I appreciate that,yeah the Laoganma is something special

[@alanimals]

Looks so tasty Alex, just when you think the carton is full here comes another spoon full....Brilliant.

[@ukchinesetakeawayrecipesbyalex]

Lol love it Alan,laughing away here and thanks again pal

[@isyt1]

That’s a new one to me. Looks very interesting Alex. Thanks for posting

[@ukchinesetakeawayrecipesbyalex]

Thanks Isyt,it was just something I came up with but tastes fantastic,I always like to experiment with various condiments and this works a treat,

[@tintexpert5423]

Hi, where did you get your wok burner? Thanks.

[@ukchinesetakeawayrecipesbyalex]

If you click on this link it will take to my full set up. The make and model is also in the description,cheers pal ua-cam.com/video/Bc_mTjf6wx8/v-deo.html. The original burner I bought has been modified shown in this video,practically re built

[@NickyDunn]

All your recipes look delicious

[@ukchinesetakeawayrecipesbyalex]

Awe thank you Nicky I appreciate that

[@NickyDunn]

@@ukchinesetakeawayrecipesbyalex I’m having a binge watch. Wrong time to watch I’m so hungry now 😊😂

[@francesmunro9666]

Lovely Alexxx👍👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks again Frances

[@Soul-zl7ym]

Can you do the honey and walnut fried shrimp

[@ukchinesetakeawayrecipesbyalex]

Good call,I haven’t uploaded anything for a while now but will be starting back within the next few weeks and walnut shrimp will be on the menu,I’ve never came across in any of takeaways I’ve in Glasgow but have heard of it,even the name of the dish sounds great,thanks pal

[@mrdeafa25]

At last.

[@ukchinesetakeawayrecipesbyalex]

Thanks mate and appreciate that

[@philipatkinson7039]

As always bloody brilliant alex 👏 👍 👌 🙌

[@ukchinesetakeawayrecipesbyalex]

Awe thank you Philip much appreciated

[@karensg5872]

Looks great Alex, can’t wait to try it! Thanks again 🙏💙🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Awe thanks Karen x

[@SaltyJim]

Howdy Alex. I bought some of this lapganma for this recipe. What a pleasant surprise. Best tasting King Pao ever. Thank you!

[@ukchinesetakeawayrecipesbyalex]

I’m more than pleased about that thanks pal,The Laoganma to me was also a pleasant surprise and that was just opening the lid,the aroma just hit me straight away ,I just new it was going to good ,great addition to Kung Pao .I’ve got another dish lined up using the Laoganma alongside satay sauce and king prawn. The prawns will be firstly cooked with the Laoganma and then then the made up sauce. It should be an excellent combination taking satay to a new level,thanks pal

[@SaltyJim]

Please excuse the spelling. I should read it before posting.
Looking forward to the prawns with Laoganma.

[@ukchinesetakeawayrecipesbyalex]

@@SaltyJim No worries, trying to pronounce it is even harder.I now love the stuff ,should be amazing with prawns,it's packed full of wonderful flavours, a great addition for most dishes,cheers pal.

[@michaelkeenan1186]

Hi Alex, Fellow Glaswegin, been a Chinese food follower for over 30 years, recently heart attack forced me to look at my Diet !! Given my love for Chinese Food would you be able to put together a menu thats not too high om MSG and Greasy Fried Rice? Ive been sticking to Foo Yung but cant get away from Fried rice and deep fried chicken, might be a good extension to you menu. Regards Mick

[@ukchinesetakeawayrecipesbyalex]

Thanks Mick,it’s been months since I’ve cooked anything but will take note of the above mentioned,Hopefully I should be back up and running soon,Cheers Mick

[@mehere3013]

this looks good alex , add it to my list . where In Glasgow can I get jimmy's sate sauce ?

[@ukchinesetakeawayrecipesbyalex]

Thanks mate I appreciate that,I mainly shop 🏬 n Chung Ying Doabies Loan in Cowcaddens it’s only a few miles from my house and loads of Jimmys sauce

[@samninetysix]

I remember telling you about Lao Gan Ma a couple of years back ;)

[@ukchinesetakeawayrecipesbyalex]

You’ve got a great memory Sam ,I struggle to remember things from last week 🤣your spot on it is a top notch condiment and always handy to have one in the cupboard,cheers pal