Mom's Cooking Tea Cakes

Mama Mary's Old Fashioned Tea Cakes
RECIPE:
1/2 cup of butter (1 stick) salted
Room temperature
1 cup of sugar
2 eggs
2 1/2 cups of all purpose flour
2 tsp baking powder
1/2 tsp ground nutmeg
1 tbsp of milk room temperature
1 tsp of vanilla
1 tsp of lemon
Preheat oven to 400
Cream butter and sugar
Add eggs one at a time; blend well
Add flour a little at a time, make sure to scrape down sides
Add flavor and zest; mix well.
Roll dough into ball and refrigerate at least 2 hours up to overnight.
Flour surface and roll out dough. Use cookie cutter of you choice and cut out the tea cakes. Add them to a greased cookie sheet and bake until brown for 10 to 12 mins.
Enjoy, with a cup of tea, coffee, or beverage of your choice.
Keep a smile on your face!