Making ADDICTIVE Vietnamese Chicken Wings At Home (Pok Pok Wings)

Поділитися
Вставка
  • Опубліковано 21 вер 2024

КОМЕНТАРІ • 5

  • @davidh8271
    @davidh8271 Рік тому +3

    Another nice, straightforward video. I like the style of your videos. I don't have the ingredients for this one, so i'll have to try it sometime later. Looks good though.

  • @user-cq5eg8xq1q
    @user-cq5eg8xq1q Рік тому +1

    Hey mate, first of all your channel is awesome!!.
    Just a suggestion, change the name of your channel if you can because I recommended your channel to one of my friends to check your channel out and she searched it and it was simple not there in the search, then i again tried to search on my husband's phone and it wasn't showing there either, i think something is wrong with it. I do not know what it is but i think you should look into it, I'm glad that i some how came across your channel. awesome work, keep it up :).

  • @jamauai
    @jamauai Рік тому +1

    Is there a trick to keeping the rice from getting rock solid in the fridge after a few days? Or I guess a trick to properly reheat rice that’s been rock solid from long time in the fridge? Or am I the only one with this problem? Lol

    • @whatsfordinnerbryan
      @whatsfordinnerbryan  Рік тому

      Make sure whatever you store the rice in is air tight and does not allow the rice to dry out over time. If that does not fix the issue, you could potentially not be using enough water during the rice cooking process. 👍