You guys really have the best selection of recipes/dishes of any YTer imo - Viet, Malaysian, SG, Indonesian, Thai, etc. ...super awesome and impressive! :D ...no watered down mainstream dishes ...just the good stuff!! :)
I notice that you didn't twice fry your chicken. Is that because the corn flour reacts to the heat differently ? Or is it because you use a different oil?
Great production quality of the videos but the absolute worst website to navigate through. It's such a nightmare! Firstly, if a link is given in the description box, one would assume that clicking that link, it would lead to a page with information about the particular product/service, in this case, this particular recipe, but no! It opens the generic homepage of their website, which is cluttered and absolute nightmare to navigate through! Even by selecting the type of cuisine and searching for the the dish by typing it out, I wasn't able to reach the recipe! Thanks for nothing, School of Wok!
4:20 "Yes yes, everyone is all about health but today we're all about the food."
THANK YOU Chef Yen!!!! Finally, a FoodTuber that gets it!!
You guys really have the best selection of recipes/dishes of any YTer imo - Viet, Malaysian, SG, Indonesian, Thai, etc. ...super awesome and impressive! :D
...no watered down mainstream dishes ...just the good stuff!! :)
Glad you like them, it takes us a fair amount of time to plan the recipes! - Lee
I’m try these again, hopefully they turn out good .
This is the video that made me sub! Concise, thoroughly explained and great camera work/edited! 👏
My Favorite chef .... HAVE A BEAUTIFUL DAY EVERYONE
Thank you! - Lee
Authentic recipe 👌😋🤤
Glad you enjoyed it! - Lee
@@SchoolofWok 💐🙏
Very good job..recipe and cooking..thank you sir..for sharing the recipe of my favorit food waiting for 15years finely fonunded
Awesome. And I love a deep-fry every once in a while. If you do it right it's amazing. If you do it wrong it's still amazing 😄
That's the beauty of deep frying! - Lee
Mmmm looks great.
Great bowl flip
The most fun part of a recipe like this, for sure! - Lee
This looks amazing and I bet the flavours are aswell !! 😋
They were very more-ish! - Lee
THANKS :)
You're welcome! - Lee
Wow
Yummy! Thanks.
You're welcome! - Lee
Great presentation
Glad you liked it! - Lee
can we save all that garlic oil that we fried the garlic in? I taste kinda good
You certainly can, it'll be infused with all that garlicy goodness! - Lee
Perfect eat for me, jammm
Sooo good! - Lee
I notice that you didn't twice fry your chicken. Is that because the corn flour reacts to the heat differently ? Or is it because you use a different oil?
Corn flour is really good for making deep fried things extra crispy on it's own. You can double fry of course, we just didn't this time! - Lee
Hi there, what else can o use to replace the fish sauce?
Soy sauce is fine to use as a replacement - Chris
Just a question, is corn four the same as corn starch?
Yes
@@pigmango Thank you. Much appreciated!
Yep, corn flour is called "corn starch" in the UK - Lee
Cleaver might need to be sharpened
Yes, our cleavers are due a sharpening! - Lee
🤪👍
Great production quality of the videos but the absolute worst website to navigate through. It's such a nightmare! Firstly, if a link is given in the description box, one would assume that clicking that link, it would lead to a page with information about the particular product/service, in this case, this particular recipe, but no! It opens the generic homepage of their website, which is cluttered and absolute nightmare to navigate through! Even by selecting the type of cuisine and searching for the the dish by typing it out, I wasn't able to reach the recipe! Thanks for nothing, School of Wok!
Please pind 📌
Nobody likes to deepfry. Its not healty, ugly, expensive and so on.
You don't like to deep-fry. Alot of people love to deep-fry.. But theres nothing like speaking for everyone 😄
@@patrickhayes6348 nope. Americans and asians yes. Im european 🤚😄
I'm European. I love deep-frying.
That's your personal opinion, lots of people like to deep fry - Lee