It is said to have started in 1227 and is the oldest existing pastry-shaped bread
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- Опубліковано 11 тра 2024
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Today I'm going to make a Viennese bun. It's very cute and delicious, especially the stuffing in this bread. I think it's very delicious. The method is very simple.
recipe:
Vienna horseshoe bread: 250g high-gluten flour, 2.5g dry yeast, 4g salt, 15g sugar, 120g milk, 1 egg, 35g butter
Almond butter: 30g butter, 30g powdered sugar, 12g eggs, 30g almond flour, 2.5g cinnamon powder - Навчання та стиль
南杏跟苟杞一起打粉,做成夾餡不錯吃
可可粉加堅果粉(南瓜子跟葵花子)有啥用啥,加糖跟植物油也不錯吃,供參考❤
谢谢啦
👍👍👍
اريد عمل حساء الذرة البودر
老師你好!請問杏仁粉是泡來喝的南杏仁粉還是美國大杏仁粉?😅
美国大杏仁粉
😊謝謝
不是糊弄 是我们都这样做的 有什么用什么😂
哈,以前我是缺什么都会买的,现在不这样了,想着能省点是点了
@@HappyFoodChannel 没错哈哈😄
这个內馅不会被烤化了流出来吗?
放太多就会流出来,但是烤完流出来是脆的,跟饼干一样,也挺好吃的哈