Dirty Chai Cinnamon Rolls // Decaf, Gluten-Free, Plant-Based
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- Опубліковано 11 лип 2024
- Do you know about a drink called Dirty Chai? It's a latte made with espresso, chai syrup, and frothed milk. I've turned that into a bread recipe!
Not only that, but I made it caffeine-free by using decaf espresso and chai, and it's a gluten-free recipe made from raw rice and quinoa. Plus, it's 100% plant-based!
When I tried the recipe without the espresso and chai syrup, the texture was fluffier. Adding the chai syrup, especially, made it more muffin-like because of the extra sugar.
If you make it without the espresso and chai syrup, you'll get a regular cinnamon roll. Give that a try too!
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Camera body "R5C" and lens "RF24-70mm" were lent by Canon. Thanks!
R5C : canon.jp/business/solution/pr...
RF24-70mm f2.8 : personal.canon.jp/product/cam...
Coffee grinder : weberworkshops.com/products/k...
Espresso machine : flairespresso.com/product/fla...
Steam oven : anovaculinary.com/products/an...
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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00:00 roasting coffee beans
01:14 soaking rice and quinoa
02:17 chai syrup
05:37 espresso
07:38 mixing the dough
10:17 cinnamon nut butter
11:07 shaping and baking the dough
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Ingredients:
For the dough:
200g rice
100g quinoa
270g water (including absorbed water, espresso and chai syrup)
→60g espresso
→60g chai concentrate
25g coconut oil
3g dry yeast
20g beet sugar
3g salt
9g psyllium powder
For the cinnamon nut butter
50g beet sugar
50g nut butter
2 tsp cinnamon
*add water if needed
For the chai concentrate:
2 tbsp cardamon
1 tbsp all spice
1/2 tbsp black pepper
1/2 tbsp cloves
a whole cinnamon stick
a whole star anise
a whole vanilla beans
30g fresh ginger
300g cane sugar
600ml water
For the espresso:
18g decaf coffee beans
Instructions:
1. Soak the rice and quinoa for a few hours. Once soaked, drain the water and measure the amount of absorbed water.
2. Prepare the chai syrup and espresso, then put all the ingredients for the cinnamon roll dough, except for the psyllium husk, into a blender and blend until smooth.
3. Transfer the mixture to a bowl, add the psyllium husk, and mix well. Let it rise until it doubles in size.
4. Mix the ingredients for the cinnamon nut butter.
5. Roll out the cinnamon roll dough thinly, spread the cinnamon nut butter, and shape the rolls.
6. Let the rolls rise a second time until they double in size.
7. Bake at 180°C for about 30 minutes, and they're ready.
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「材料」
シナモンロール生地：
米 200g
キヌア 100g
水 270g（吸水分、エスプレッソ、チャイシロップを含む）
エスプレッソ 60g
チャイシロップ 60g
ココナッツオイル 25g
ドライイースト 3g
ビートシュガー 20g
塩 3g
サイリウムパウダー 9g
シナモンナッツバター：
甜菜糖 50g
ナッツバター 50g
シナモン 小さじ2
チャイシロップ：
カルダモン 大さじ2
オールスパイス 大さじ1
黒コショウ 小さじ1/2
クローブ 小さじ1/2
シナモンスティック 1本
スターアニス 1個
生姜 30g
きび砂糖 300g
水 600ml
エスプレッソ：
デカフェコーヒー豆 18g
「作り方」
１、お米とキヌアを数時間ほど浸水します。浸水したら水気を切り、吸水した水分量を量っておきます
２、チャイシロップとエスプレッソを用意し、シナモンロール生地のサイリウムハスク以外の材料を全てブレンダーに入れて滑らかになるまで撹拌します
３、ボウルに移しサイリウムハスクを加えて混ぜ合わせ、２倍に膨らむまで一次発酵させます
４、シナモンナッツバターの材料を混ぜ合わせておきます
５、シナモンロール生地を薄く伸ばし、シナモンナッツバターを挟み成形します
６、２倍に膨らむまで二次発酵させます
７、１８０℃で３０分ほど焼いたら出来上がり
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Website : www.peacefulcuisine.com
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Canon R5C
Lens : RF24-70mm F2.8 L IS USM
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio
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#cinnamon #vegan #glutenfree #bread - Навчання та стиль
![[No Music] How to Make Japanese Curry Udon Noodles](/img/n.gif)
So happy to see a new Peaceful video! ❤️☕️
It's breaded like a challah, taste like a cinnamon rolls, using rice and African coffee, I love how worldwide this recipe is :D Looking amazing !
うまそうすぎる………🥺
Thank you for many years of wonderful videos and recipes
My favorite cooking channel!
I agree!!
YES! I love when you bring out the coffee roaster! 👏🏼👏🏼👏🏼
Beautiful cinematic video!
Love the ritual and your purposeful connection 💕
Good morning, nice to see your new video after waking up
I love this channel!! It's Zen in all the right places!! Woooo!!!
👏🙏☕️⚡️
Perfect! Excellent. Congrats from Brazil. Hugs, #dgtudo
外でコーヒー豆煎るの、なんかいいですね♪
今回も初めて見る素材がたくさん🤣
美味しそうだな〜🥳
love from Germany
I had no idea! Thanks for sharing an amazing recipe. 😍
If only I could just reach through the screen and grab one 🤤 Yum!!
your filming and editing is exquisite!
this is how its done "gluten free"
You certainly never cease to wow me. Still very meditative to just sit and watch your video. Peace.
So beautiful. I feel so good right now after watching it. Thankss❣
It's looks so delicious.. yummy 😊
I've missed this channel
Your videos are making me happy 😊
Beautiful video as always ❤
It looks so delicious☺️
Even though I'm a bad cook, I still enjoy every moment of it 😅
It was lovely to watch you again. This is a beautiful bread. Thank you.
Love your Video always ❤
Absolutely beautiful
Nice to see a new video. Haven’t heard of the latte. Two opposite drinks.
Beautiful artwork !
Can’t stop watching…
You are amazing!
Its always a treat coming home from work and unwinding to a new peaceful cuisine video ❤
Amazing Rolls. Thank you for video and greetings from Spain :)
Ryoyaさんが演奏するチェロの音源でBGM入れて欲しいなぁ～
BGM無しも食材の音がよく聴こえていいんだけども😊
食不厌精，一个精致的美食家😋
I love your channel🥰Greetings from South Korea🙂👋🍀
Is there a reason you dont use bread, cake, pastry, or wheat flour? or is it just preference? curious
❤
Wow a vegan cinnamon rolls recipe 💗
Thank youuu
#SaveSoil 🌸
Looks delicious
Really cool that you are roasting your own coffee beans, are you getting consistent roasts with this tool and did it cost a lot?
im happy to see this video
Where is your blender from?!
Just W😮😮😮😮😮😮😮😮😮😮W
❤❤❤
love your videos~
Wow
💫
I love your Videos
I'm curious to know what's the reason to spray a bit of water to the coffee beans just before putting them into the grinder?
🤤🤤🤤
The coffee setup is chef's kiss. Do you watch James Hoffman by chance?
Sometimes!
Ryoya ogni tanto è bello sapere che va tutto bene
Oh wow wow wow! That is so amazing. Love the video. It felt so delightfully indulgent just watching ❤ Do you know if there is any way to make this without using yeast. I have a yeast allergy, and I have never been able to find a good substitute. Obviously baking soda doesn't accomplish quite the same thing. But if you happen to know of something, I would love to know.
I don’t know much about bread making but how about sourdough starter ?
いつも綺麗な動画ありがとうございます😊漉している道具が気になります
相変わらず素晴らしいセンスです‼️格好いいですコメント欄日本人さん遠慮してるのかな？
むしろ、海外視聴者が多いから相対的に少なく見えるだけと思いますよ〜😊
@@bqpdobqpd なるほどですねありがとう御座います
this looks awesome
what's the psylium powder for?
It looks like it helps the batter thicken into more of a dough. I've never seen it used like that but now I'm reading and psyllium apparently has been used as a dessert and baked goods thickener for a while.
The recipe is amazing, but what kind of rice did you use??
Can I use any kind of rice??
Yes you can!
❤❤🇰🇪
コーヒーグラインダーが新しくなったような、、、🤔
1st
decaf and natural are 2 different things.
You had me up until the //
手が綺麗やし衛生的やし安心します。指ぺろっとなめたり絶対しはらへんと思います。じぇみーおりばーちゃんは、かわいいけどそれするから注意したったんやけど、それにアワードくれたくせにやで。次の動画でまた５本も指なめていじわるしはるねん・・・ｚ