a Po Boy is NOT sold on a baguette; it is sold on NEW ORLEANS FRENCH BREAD, it's very specific and different from a french baguette it is chewy not crispy on the outside but with a fluffy weightless yet substantial crumb; you cannot produce it elsewhere because it's made in the specific pressures and humidity found in New Orleans, and the only thing other than that that's REQUIRED for it to be a po boy is blue plate mayo but typically lettuce and tomato with whatever protein you want. I would personally put it in S tier, but A tier is perfectly acceptable. I am upset with your Muffaletta placement personally, but I understand it if you haven't had a HOT muffaletta
@@RaidenRadio it's understandable to have the confusion, especially since a lot of it's produced by Vietnamese bakers nowadays who also sell it as loaves for Banh Mi
Writing this before watching to say if the Monte Cristo isn't considered, I'll take it as a personal attack.
Edti: Help I'm being attacked!
Cuban in the D tier is laughable
Ikr. This list went down the drain as soon as I saw that. Belongs in S tier.
I saw egg salad sandwich and threw up a little in my mouth lol.
I fucking love sandwiches
Who doesn't?
Try a reuben with a coarse or spicy mustard instead of BLECH, 1,000 Island.
i dont agree with a lot of these but i expected to be way more angry at this list.
Capriortti's is underated
Doner is a B category? No way… so good!
a Po Boy is NOT sold on a baguette; it is sold on NEW ORLEANS FRENCH BREAD, it's very specific and different from a french baguette it is chewy not crispy on the outside but with a fluffy weightless yet substantial crumb; you cannot produce it elsewhere because it's made in the specific pressures and humidity found in New Orleans, and the only thing other than that that's REQUIRED for it to be a po boy is blue plate mayo but typically lettuce and tomato with whatever protein you want. I would personally put it in S tier, but A tier is perfectly acceptable. I am upset with your Muffaletta placement personally, but I understand it if you haven't had a HOT muffaletta
Interesting. Thanks for the lessons, friend.
@@RaidenRadio it's understandable to have the confusion, especially since a lot of it's produced by Vietnamese bakers nowadays who also sell it as loaves for Banh Mi
put some more respect on the cubanos name!
@@griffenschimmel8316 No.
I'm convinced you did just to get hate in the comments.
Terrible.