A pat of butter on that Chocolate gravy....yum!! My Grandmother made it all the time growing up. It's not something I can eat all the time, but it's definitely not as bad as you make it out to be.
*I'm guessing he went to Golden Corral for his biscuits and chocolate gravy. *Thin, cracker-like crust? That sounds like Larry's Pizza at the lunch buffet. Then again, that was before corona hit.
Made good points, but it hurts a bit when you gave Holly's a 5/10 and Taylor's Made an 8. Though last time I went to Taylor's Made Cafe they told me they made their own pork rinds and it blew my mind someone would do that.
A pat of butter on that Chocolate gravy....yum!! My Grandmother made it all the time growing up. It's not something I can eat all the time, but it's definitely not as bad as you make it out to be.
*I'm guessing he went to Golden Corral for his biscuits and chocolate gravy.
*Thin, cracker-like crust? That sounds like Larry's Pizza at the lunch buffet. Then again, that was before corona hit.
Made good points, but it hurts a bit when you gave Holly's a 5/10 and Taylor's Made an 8. Though last time I went to Taylor's Made Cafe they told me they made their own pork rinds and it blew my mind someone would do that.
I need to go back to Holly's. I went there a few days after major surgery.
No Shipley's in Conway. That's the problem
Shipley's fell off _very_ hard before they left town. Don't really miss 'em.
@@NaruSanavai One I stopped at in Alexandria, AR wasn't that great. Couple years ago the Baton Rouge one was on point
Try Overtime lounge in maumelle someday!
this gotta be the most niche thing on my algorithm