Impressive content, RussellCooks. Eager to see your next upload from you. I hit the thumbs up button on your video. Keep up the fantastic work. Your tips on using fresh paprika really stood out! How do you think the choice of chicken thighs versus breasts impacts the overall flavor profile of the dish?
You're doing a fantastic job! I have a quick question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Ur videos look good man. I’m surprised you don’t have a few thousands subscribers with the quality you have. I subscribed tho! Hope you achieve your goals this year with your channel. Good luck
@ thank you man! I appreciate it! Hope so too haha but ive just been having fun with it and learning as i go. So if it happens then so be it 😁 im grateful to even have what i got right now either way
Impressive content, RussellCooks. Eager to see your next upload from you. I hit the thumbs up button on your video. Keep up the fantastic work. Your tips on using fresh paprika really stood out! How do you think the choice of chicken thighs versus breasts impacts the overall flavor profile of the dish?
Thanks Keyser! Chicken thighs definitely gives a bigger, bolder chicken flavor (and makes the dish richer)
You're doing a fantastic job! I have a quick question: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Thank you Fionna! I have no idea how to move them to binance lol
Thank you for always sharing! Been taking notes for months and using ideas for my cooking channel @eatwithrafy ! Keep it up! Happy new years
Ur videos look good man. I’m surprised you don’t have a few thousands subscribers with the quality you have. I subscribed tho! Hope you achieve your goals this year with your channel. Good luck
@ thank you man! I appreciate it! Hope so too haha but ive just been having fun with it and learning as i go. So if it happens then so be it 😁 im grateful to even have what i got right now either way
Happy new year! Keep cooking!