Thank you, Jamie, you continue to be the best! Simple recipes, easy ingredients, rewarding meals - who could ask for anything more? Thx for making me a better everyday cook!
That's all we need is a loving bit of comfort food prepared by Jamie Oliver wonderful dish. I've tried it thank you Jamie. You're the best. Your follower for many years. Many many years Connie Casale I'm good old USA.
Thank you, Jamie Oliver, those helpful hints, and they will stay with me forever just as you will for the best Brett Cook in all of America. Heck all of the world love you God bless.
Carissimo Jamie ti seguo da quando ero un giovane cuoco nelle trasmissioni del gambero rosso. Sei adorabile e ho realizzato diverse tue ricette. Mia figlia che vive a Londra per il mio compleanno mi ha regalato il tuo libro autografato. Non puoi immaginare la mia felicità, mi sono commossa. Sono felice che sei sempre con la tua meravigliosa moglie e madre dei tuoi adorabili figli. Ti auguro un futuro sereno e prospero, perché lo meriti. Saluti da Palermo Sicilia.❤❤❤❤❤❤❤❤❤
Fab recipes as usual xx for all the moaners, guys use your initiative 😂 if you don’t like something change it - but his basic recipes and ideas are awesome 🙌 ❤
I what to shout j a m i e you are the best , the tomato soup looks delicious A N D I love this so much A N D I love you for sure don’t forget that never ever
@georginaadams4826 potatoes need to be a certain softness to be able to mash.proper mash in the UK is smooth and creamy.not lumpy.lumpy mash is caused by the potatoes not being cooked enough.20 minutes is the cooking time for potatoes unlike pasta that can take a lot less
@chrisjones3901 Jamie cut the pots small enough to actually cook in 13 min. He has a high powered stove too. Put immediately into a HOT pan …. would you agree ? Jamie knows what he is doing‼️
Lol yes. Use the same water you boiled them in like with pasta. Really small amount. Potatoes will be rich enough from olive oil, cheese and pork juices. You won't taste the water
Thank you, Jamie, you continue to be the best! Simple recipes, easy ingredients, rewarding meals - who could ask for anything more? Thx for making me a better everyday cook!
That's all we need is a loving bit of comfort food prepared by Jamie Oliver wonderful dish. I've tried it thank you Jamie. You're the best. Your follower for many years. Many many years Connie Casale I'm good old USA.
You are such a legend Jamie!🙏
“Never deny yourself crispy bits” ❤
Absolutely beautiful! I love not only your recipes but also how you enjoy them! Best wishes from Argentina
I love your recipes! Very creative & great pairing! Thx for sharing. 👍💯
OMG - absolutely love all this .... and you ! Merci beaucoup 🥰
Thank you, Jamie Oliver, those helpful hints, and they will stay with me forever just as you will for the best Brett Cook in all of America. Heck all of the world love you God bless.
Thank you Jamie .. all these look amazing and so quick !! Can’t wait to try ❤ With best wishes, from Canada
Me encanta su estilo para la cocina rústica
The Papa Al Pomodoro Soup explains why Americans love grilled cheese sandwiches with tomato soup as a comfort food. 😊 💙
Jamie 🙏🙏🙏gracias por enseñarnos y la traducción excelente, bendiciones 🙏👍🙏😊
Super rico todo, muchas gracias, un abrazo. ❤❤
Delicious recipes 😋
Merci beaucoup j'adore et je suis contente que vous traduisez,respect et bravo bisou😃😍😘😋❤️👋
Oh thanks Jamie - Joseph will love those
Siempre me gusto sus recetas
Every recipe looks so delicious
Carissimo Jamie ti seguo da quando ero un giovane cuoco nelle trasmissioni del gambero rosso.
Sei adorabile e ho realizzato diverse tue ricette.
Mia figlia che vive a Londra per il mio compleanno mi ha regalato il tuo libro autografato.
Non puoi immaginare la mia felicità, mi sono commossa.
Sono felice che sei sempre con la tua meravigliosa moglie e madre dei tuoi adorabili figli.
Ti auguro un futuro sereno e prospero, perché lo meriti.
Saluti da Palermo Sicilia.❤❤❤❤❤❤❤❤❤
懐かしい〜！！
子供の頃深夜にやってた番組お母さんと観てた‼️
Wow love this pie to eat that must be heaven
Hola 👋 te saludo desde Colombia Suramérica ❤😊 ,, me gusta como cocinas, 👍 😉 muy bien, cuídate
Jesteś wspaniałym kucharzem i super prezentujesz dania , mistrz 🎬🤩
Phenomenal, Jamie.
I love these videos
BUENDIA GRACIAS POR COMPARTIR MILBENDICIONES ❤❤❤❤❤❤❤❤❤❤❤❤❤
nice choice of food I Love your recipe for your. Cooking
Fab recipes as usual xx for all the moaners, guys use your initiative 😂 if you don’t like something change it - but his basic recipes and ideas are awesome 🙌 ❤
I love a full chicken pie 🥧 😊
What a beautiful picture love you ciabatta😎🎁🐶🐶🙏❤️
Now I am really hungry... 😊
Delicious 😋
I what to shout j a m i e you are the best , the tomato soup looks delicious A N D I love this so much A N D I love you for sure don’t forget that never ever
Virtuoso 🌅
Thank you so much
Me encanta tu forma de cocinar
Traducir al español
Oh, everything looks so delicious, but it's incredibly expensive to make here in Brazil now!
the camera work is amazing...
Pero me gustaria q colocaras los ingredientes y las cantidades , gramos/tazas... gracias 👌 😊❤ se cocinar pero aprender no esta de más 😅😂
Que tradução bizarra!
Can pie crust b made with whole meal flour?
Of course
What is Cumberland sausage? Can we get it in the states?
Do you use instant pot? Any recipes please.
I've used a little bit of milk in the potatoes...
What type of pastry?
Im sure he said puff ?
👍👍👍🤓
Nunca habìa escuchado a Oliver en un doblaje
❤
I'm not a mushroom lover . What would be a good substitute ? ❤
How about roasted paprika / peppers? You get them in red, orange, yellow etc.
Leek would be great or beans, potatoes
I like a saucier pie
Bravo bravo you continue to prove that you are the best A N D you look so beautiful with the time more A N D more
😊💯💯💯💯💯👍
Here in the US we call this stewed tomato.
BLEAHHHHH
Dude, you are quite hyped up today! Lol
❤❤❤❤❤😋💯👋
Glug, knob, whaz, full wack, tin are all part of the British cooking nomenclature
“Hot gazpacho”!
you are a genius,,, AND FOR THE VEGANS ??? PLEASE,,,
Is a pie really a pie if it doesn't have a base?
😂... it's the "naked chef's" way 😅
Ma che doppiaggio è?.??
Brilliant recipes, quick and easy except for one thing - I HATE cheese. Any good recipes without this ghastly stuff?
la traduction est vraiment choquante j'aurais plutot aimer une traduction sous titre francais la se n(est pas jamie oliver
No way those pots cook in 13 mins
13 min plus 15 min in the oven
If the water is hot it doesn’t take long- I assume you’re talking about the mash
@georginaadams4826 potatoes need to be a certain softness to be able to mash.proper mash in the UK is smooth and creamy.not lumpy.lumpy mash is caused by the potatoes not being cooked enough.20 minutes is the cooking time for potatoes unlike pasta that can take a lot less
😊 7:51
@chrisjones3901
Jamie cut the pots small enough to actually cook in 13 min.
He has a high powered stove too.
Put immediately into a HOT pan …. would you agree ?
Jamie knows what he is doing‼️
la traduction avec la voix est infecte.
unlistenable! 👎👻👻👻
The last thing I want to do is add water to my mashed potatoes... wtf.
If you don’t want to use water then don’t 😂
Audio pessimo
No more children's fiction...stick to pies!!!😂
Water in mash potatoes 😮. Oh Jamie, now you have disappointed me.😢
Lol yes. Use the same water you boiled them in like with pasta. Really small amount. Potatoes will be rich enough from olive oil, cheese and pork juices. You won't taste the water
@@irenairena4782I agree also how many more flavours need to go in the potatoes xx
Там сыра немерено)
I’M NOT SURE ABOUT THOSE WHITE BEANS, THEY LOOK VERY BLAND.