The goal is to not use iodized salt but kosher only. Start with a sprinkle and adjust slowly to your pallet. Use 50% from what any recipe may call for. Stay away from junk spices that include massive salt and bad ingredients. 😊
Hello, here is the countertop butane burner I use for all of my videos. Good luck, and remember to keep asking questions; I am always here for you. amzn.to/3DI3cgs
I so appreciate your following. Here is a link for the balsamic glaze I use and prefer. Keep your questions and comments coming. I really appreciate your following, as I love to teach. amzn.to/4fKjmmF
Thank you for another great video! 🎉❤
Wow this is great, deeper than the usual stuff on sauteing that lasts for 2-3 minutes
I am glad you found it helpful!
Thank you ! for teaching me how to finally make delicious vegetables 🥕
I’m glad you found it helpful!
Yummy I was steaming veggies last night and yours looks way better.
Sautéing is certainly an upgrade from steaming.😊
Keep it up 💯
Thank you, I appreciate that!
How to adjust for low sodium diets?
The goal is to not use iodized salt but kosher only. Start with a sprinkle and adjust slowly to your pallet. Use 50% from what any recipe may call for. Stay away from junk spices that include massive salt and bad ingredients. 😊
Great video. Where did you get your hotplate, name, place purchased?
Hello, here is the countertop butane burner I use for all of my videos. Good luck, and remember to keep asking questions; I am always here for you. amzn.to/3DI3cgs
Can you please edit your video and list the name of your red wine vinegar glaze and where it can be purchased. I can not find it.
I so appreciate your following. Here is a link for the balsamic glaze I use and prefer. Keep your questions and comments coming. I really appreciate your following, as I love to teach. amzn.to/4fKjmmF