If you don't have an oven, you can still cook this in a thick pan with cover, just use a steel rack to put the baking pan into so it will not touch the bottom of the pan. 👍😍
You prolly dont care but if you guys are bored like me atm you can stream pretty much all the latest series on instaflixxer. I've been watching with my girlfriend for the last few months xD
Sa tingin pa lang dun sa way ng pagmamasa pati sa texture ng dough malalaman mo nang hindi malambot ang kalalabasan ng pandesal..mukhang hindi siya elastic at rough pa ung texture ng dough
Thank you for your suggestion Ms. Elsie, what you said is true, the way you knead the dough affects the texture, one of the reasons why the dough hardens, when we over knead or mixed the dough. The dough absorbs so much stress resulting to a harder texture when its cooked.
Perfect, soft and fluffy! Bagong kaibigan po. Sana makadalaw kayo sa kusina namin at may bagong lutong meryenda para sa inyo. Inaasahan po rin namin ang inyong suporta. Maraming salamat po!
Bkit tong samin 42 liters din cia binebake ko sa 120° lng ung pandesal sa loob ng 20 minutes bkit nasusunog cia natututong sa labas pero sa loob di luto?
Good day Ms. Arniex, if stand mixer po ang gagamitin more or less than 10min lang depende sa dami, then set it to a normal speed and youre good to go! Thank you for your interest watching My video, stay tuned!❤️
Hindi naman masyado namasa ang dough. Im sure hindi mo na achieve ang window pane test dyan. Its rare na ma over knead ang bread just using manual process. Keep kneading until maging elastic at makinis ang dough
..halu...sana ang gamitin nyo pong sukat sa mga ing.ay cups at spoon kasi hindi lahat may timbangan , para nman masobokan nmin gmit ang spoon na pangsukat.
The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.
The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.
If you don't have an oven, you can still cook this in a thick pan with cover, just use a steel rack to put the baking pan into so it will not touch the bottom of the pan. 👍😍
You prolly dont care but if you guys are bored like me atm you can stream pretty much all the latest series on instaflixxer. I've been watching with my girlfriend for the last few months xD
@Kendall Arian yup, have been watching on InstaFlixxer for years myself :)
ito yung channel na dapat ipalaguin kasi full sharing ang recipe.salmat
Thank you! At sayo rin 🥰💖
wow thank you for sharing im interestef to learn more...
I liked your presentation, keep it up
keep it up, you are doing good. nakakagutom
Lods salamat sa masarap na recipe nang pandesal maka bake na ako tommorow keep safe palagi po
Yummy di ko kayang mag bake ng pandesal lagi akung mali matigas ang kinalalabasan sana all magaling mag bake ng pandesal
Ganyan pala gmawa ng pandesal thank you sa recipe mo.
Thank you! You have nice contents btw
Ang sarap nyan sir
Ang sarap nyan with kape. padalaw nman po. Hehe.
Wow I’ll try this sir masrap to s coffe s umaga
Salamat sa pagbisita. 😊
@@KusineroLakwatsera walang anuman sir
Thank you for your sharing bro .sub narin kita
Galeng ng presentation bro, salamat sa pag share👍
New friend here..thank you for giving me idea on how to make home made pandesal...😊😊
Thank you for visiting, my friend
Your welcome😊
Hiya, can you use mixer?
Thanks for sharing hot pandesal with hot coffee naku! nagutom tuloy ako ito na dinikitan na kita keep it up 😊
Di n windowpane test?
Yay finally pede ko na gayahin hahaha
Yummies pandesal
Sa tingin pa lang dun sa way ng pagmamasa pati sa texture ng dough malalaman mo nang hindi malambot ang kalalabasan ng pandesal..mukhang hindi siya elastic at rough pa ung texture ng dough
Thank you for your suggestion Ms. Elsie, what you said is true, the way you knead the dough affects the texture, one of the reasons why the dough hardens, when we over knead or mixed the dough. The dough absorbs so much stress resulting to a harder texture when its cooked.
Sir parang ang tigas ng dough mo...pede.mo naman yan dagdagan ng tubig paisa isang kutsara hanggang lumambot
Hello , puede per ml instead ogf grams wala kami timbangan
Baka pinsan ko yan ❤️❤️❤️
Napansin ko po sa first proofing Hindi pa smooth Yung dough, okay lang ba yon? No window pane test?
ilan kilo po ang nging total dough.slmat.
pa sharawats ser!
Thank you for sharing! Subscribed. :-)
Ang sarap naman po niyan😊 sana po makadaan dn po kayo sa nag uumpisa ko pong tahanan😉💗
Wow, very impressive👍 Well done young chef
Nice preparation and looks yummy.Nag iwan po ako ng regalo sayo.Sana makabisita din po kayo sa akin.Maraming salamat.
👍👍👍
Perfect, soft and fluffy! Bagong kaibigan po. Sana makadalaw kayo sa kusina namin at may bagong lutong meryenda para sa inyo. Inaasahan po rin namin ang inyong suporta. Maraming salamat po!
Ilang minutes po rest time
#jackielou Miravalles to sir hehe
I tried making pandesal, but it didn’t turn out good, will try later
Sir pashout out
-George Violet hair
Dpat cup at tbsp. ang gmit d gms wla ng tmbangano
Bkit tong samin 42 liters din cia binebake ko sa 120° lng ung pandesal sa loob ng 20 minutes bkit nasusunog cia natututong sa labas pero sa loob di luto?
Hindi po dinu dust Yan oil lang po
Mr chief .pwede po bang gamitin ung 1st class of floor???
To make pandesal?
Yes you can po,😊
paano po mixer ilang menute at anong speed
Good day Ms. Arniex, if stand mixer po ang gagamitin more or less than 10min lang depende sa dami, then set it to a normal speed and youre good to go!
Thank you for your interest watching My video, stay tuned!❤️
Bkt walang tubig??
May fresh milk n po kc😊😊😊
pa shout out po sir
Hindi naman masyado namasa ang dough. Im sure hindi mo na achieve ang window pane test dyan. Its rare na ma over knead ang bread just using manual process. Keep kneading until maging elastic at makinis ang dough
Agree
The pandesal looks hard just looking at it. He didn’t knead it good..
Go sir
You skipped the part how you divided, also do you have the measurements other than grams
..halu...sana ang gamitin nyo pong sukat sa mga ing.ay cups at spoon kasi hindi lahat may timbangan , para nman masobokan nmin gmit ang spoon na pangsukat.
An it relate to grams need conversion recipe that translate to American way
will do that Brenda :)
Thanks can’t wait to make it with the conversion to cups , tsp. Tbsp etc
Bkit kaya ung gawa ko matigas..nkadalawa na ako matigas parin..huhu
Hi, Anna. Possible kung bakit matigas, it's either sobra sa dry ingredients or kulang sa wet ingredients. :)
@@KusineroLakwatsera ok npo..
It was not properly kneaded.. 😩
The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.
Yang dough m hindi soft
The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.
Hey I recognise that voice 😂
700 gms....omg🤬🤬🤬🤬🤬
Followed your recipe...and you wasted my ingredients and my expensive flour....🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬