Kusinero & Lakwatsera
Kusinero & Lakwatsera
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Our First Intro | Kusinero & Lakwatsera
Hello guys, I created our first intro! I hope y'all like it. 🤗 Please let us know if you want a tutorial on how I edit this intro. We'll do our best to create quality content that can help and make you all happy. 🥰
Thank you for watching! May God continue to bless you abundantly.
- Lakwatsera
Переглядів: 203

Відео

Malambot at Masarap na Homemade Pandesal | Method Explained | Step-by-Step
Переглядів 88 тис.4 роки тому
Malambot at Masarap na Homemade Pandesal | Step-by-Step | How to Make Pandesal | The Classic Pandesal Recipe Soft And Fluffy | Pandesal Homemade Recipe | SOFT & FLUFFY Pandesal Recipe Ingredients: Wet Ingredients 200ml Milk 2 pcs Eggs 60g Butter (melted) Dry Ingredients 15g Yeast 110g White Sugar 10g Salt 700g Bread Flour or All-Purpose Flour Thank you for watching! If you find this useful, ple...

КОМЕНТАРІ

  • @Sarah-sq6gn
    @Sarah-sq6gn 2 роки тому

    Hello , puede per ml instead ogf grams wala kami timbangan

  • @renevener5390
    @renevener5390 2 роки тому

    Dpat cup at tbsp. ang gmit d gms wla ng tmbangano

  • @jentancatalan262
    @jentancatalan262 3 роки тому

    Hiya, can you use mixer?

  • @tin-marttv7852
    @tin-marttv7852 3 роки тому

    Hindi po dinu dust Yan oil lang po

  • @paquitoignacio3449
    @paquitoignacio3449 3 роки тому

    I tried making pandesal, but it didn’t turn out good, will try later

  • @dbakerstable
    @dbakerstable 3 роки тому

    I liked your presentation, keep it up

  • @dhdheur2285
    @dhdheur2285 3 роки тому

    ilan kilo po ang nging total dough.slmat.

  • @LYZASTABLE3428
    @LYZASTABLE3428 3 роки тому

    Yummy di ko kayang mag bake ng pandesal lagi akung mali matigas ang kinalalabasan sana all magaling mag bake ng pandesal

  • @FranniesBite
    @FranniesBite 3 роки тому

    keep it up, you are doing good. nakakagutom

  • @onierossonilongo8126
    @onierossonilongo8126 3 роки тому

    👍👍👍

  • @andreacastro6263
    @andreacastro6263 3 роки тому

    Di n windowpane test?

  • @mrpioltv2688
    @mrpioltv2688 3 роки тому

    New friend here..thank you for giving me idea on how to make home made pandesal...😊😊

  • @judyarsenaullt1875
    @judyarsenaullt1875 3 роки тому

    Wow, very impressive👍 Well done young chef

  • @michellelynfrancisco989
    @michellelynfrancisco989 3 роки тому

    Napansin ko po sa first proofing Hindi pa smooth Yung dough, okay lang ba yon? No window pane test?

  • @susanliloc7885
    @susanliloc7885 3 роки тому

    wow thank you for sharing im interestef to learn more...

  • @Davidpogi911
    @Davidpogi911 3 роки тому

    Ang sarap nyan sir

  • @abrenianafam8052
    @abrenianafam8052 3 роки тому

    Thank you for your sharing bro .sub narin kita

  • @hatemebutitstrue9387
    @hatemebutitstrue9387 3 роки тому

    Bkit tong samin 42 liters din cia binebake ko sa 120° lng ung pandesal sa loob ng 20 minutes bkit nasusunog cia natututong sa labas pero sa loob di luto?

  • @brendafeeney8298
    @brendafeeney8298 3 роки тому

    An it relate to grams need conversion recipe that translate to American way

  • @digit8918
    @digit8918 3 роки тому

    Hey I recognise that voice 😂

  • @bonjoviblanca5030
    @bonjoviblanca5030 3 роки тому

    Bkt walang tubig??

    • @jhems8873
      @jhems8873 3 роки тому

      May fresh milk n po kc😊😊😊

  • @shuaye6287
    @shuaye6287 3 роки тому

    Ilang minutes po rest time

  • @tarataralitzvlog7494
    @tarataralitzvlog7494 3 роки тому

    Mr chief .pwede po bang gamitin ung 1st class of floor??? To make pandesal?

  • @GracipeNmore
    @GracipeNmore 3 роки тому

    Ang sarap nyan with kape. padalaw nman po. Hehe.

  • @burs91
    @burs91 3 роки тому

    Hindi naman masyado namasa ang dough. Im sure hindi mo na achieve ang window pane test dyan. Its rare na ma over knead ang bread just using manual process. Keep kneading until maging elastic at makinis ang dough

    • @criselda84
      @criselda84 3 роки тому

      Agree

    • @Izzycui
      @Izzycui 3 роки тому

      The pandesal looks hard just looking at it. He didn’t knead it good..

  • @penaflorgaviola7990
    @penaflorgaviola7990 3 роки тому

    700 gms....omg🤬🤬🤬🤬🤬

    • @penaflorgaviola7990
      @penaflorgaviola7990 3 роки тому

      Followed your recipe...and you wasted my ingredients and my expensive flour....🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬

  • @mamsvlog9916
    @mamsvlog9916 3 роки тому

    Galeng ng presentation bro, salamat sa pag share👍

  • @RemisKapampanganRecipes
    @RemisKapampanganRecipes 3 роки тому

    Yummies pandesal

  • @emilyeleccion
    @emilyeleccion 3 роки тому

    Lods salamat sa masarap na recipe nang pandesal maka bake na ako tommorow keep safe palagi po

  • @ChubbyChick19
    @ChubbyChick19 3 роки тому

    It was not properly kneaded.. 😩

    • @KusineroLakwatsera
      @KusineroLakwatsera 3 роки тому

      The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.

  • @dabawenyaincanada
    @dabawenyaincanada 3 роки тому

    Wow I’ll try this sir masrap to s coffe s umaga

  • @sikangatong7235
    @sikangatong7235 3 роки тому

    Sa tingin pa lang dun sa way ng pagmamasa pati sa texture ng dough malalaman mo nang hindi malambot ang kalalabasan ng pandesal..mukhang hindi siya elastic at rough pa ung texture ng dough

    • @KusineroLakwatsera
      @KusineroLakwatsera 3 роки тому

      Thank you for your suggestion Ms. Elsie, what you said is true, the way you knead the dough affects the texture, one of the reasons why the dough hardens, when we over knead or mixed the dough. The dough absorbs so much stress resulting to a harder texture when its cooked.

    • @jennifertaylo7146
      @jennifertaylo7146 3 роки тому

      Sir parang ang tigas ng dough mo...pede.mo naman yan dagdagan ng tubig paisa isang kutsara hanggang lumambot

  • @marissarasmussen5828
    @marissarasmussen5828 3 роки тому

    Yang dough m hindi soft

    • @KusineroLakwatsera
      @KusineroLakwatsera 3 роки тому

      The way you knead the dough affects the texture. One of the reasons why the dough hardens, when we over knead or mixed the dough-the dough absorbs so much stress resulting to a harder texture when it's cooked.

  • @TharaLetzISLANDER
    @TharaLetzISLANDER 3 роки тому

    You skipped the part how you divided, also do you have the measurements other than grams

  • @JulieciousDrinksFoodTravelFun
    @JulieciousDrinksFoodTravelFun 3 роки тому

    Ganyan pala gmawa ng pandesal thank you sa recipe mo.

  • @itsmemariadarling7667
    @itsmemariadarling7667 3 роки тому

    ito yung channel na dapat ipalaguin kasi full sharing ang recipe.salmat

  • @marilouisik2420
    @marilouisik2420 3 роки тому

    ..halu...sana ang gamitin nyo pong sukat sa mga ing.ay cups at spoon kasi hindi lahat may timbangan , para nman masobokan nmin gmit ang spoon na pangsukat.

  • @CarloTeope
    @CarloTeope 3 роки тому

    Thank you for sharing! Subscribed. :-)

  • @hyeonifuls
    @hyeonifuls 3 роки тому

    Bkit kaya ung gawa ko matigas..nkadalawa na ako matigas parin..huhu

    • @KusineroLakwatsera
      @KusineroLakwatsera 3 роки тому

      Hi, Anna. Possible kung bakit matigas, it's either sobra sa dry ingredients or kulang sa wet ingredients. :)

    • @hyeonifuls
      @hyeonifuls 3 роки тому

      @@KusineroLakwatsera ok npo..

  • @cathy-enjoylife4351
    @cathy-enjoylife4351 4 роки тому

    Thanks for sharing hot pandesal with hot coffee naku! nagutom tuloy ako ito na dinikitan na kita keep it up 😊

  • @acuinivannereom.beed1c396
    @acuinivannereom.beed1c396 4 роки тому

    Baka pinsan ko yan ❤️❤️❤️

  • @arniexbiblanias4978
    @arniexbiblanias4978 4 роки тому

    paano po mixer ilang menute at anong speed

    • @KusineroLakwatsera
      @KusineroLakwatsera 4 роки тому

      Good day Ms. Arniex, if stand mixer po ang gagamitin more or less than 10min lang depende sa dami, then set it to a normal speed and youre good to go! Thank you for your interest watching My video, stay tuned!❤️

  • @elsieescalante4003
    @elsieescalante4003 4 роки тому

    Yay finally pede ko na gayahin hahaha

  • @LadyDreamer
    @LadyDreamer 4 роки тому

    Nice preparation and looks yummy.Nag iwan po ako ng regalo sayo.Sana makabisita din po kayo sa akin.Maraming salamat.

  • @KusineroLakwatsera
    @KusineroLakwatsera 4 роки тому

    If you don't have an oven, you can still cook this in a thick pan with cover, just use a steel rack to put the baking pan into so it will not touch the bottom of the pan. 👍😍

    • @kendallarian3887
      @kendallarian3887 3 роки тому

      You prolly dont care but if you guys are bored like me atm you can stream pretty much all the latest series on instaflixxer. I've been watching with my girlfriend for the last few months xD

    • @jeffersonbyron3494
      @jeffersonbyron3494 3 роки тому

      @Kendall Arian yup, have been watching on InstaFlixxer for years myself :)

  • @lanslovebakingcooking6351
    @lanslovebakingcooking6351 4 роки тому

    Ang sarap naman po niyan😊 sana po makadaan dn po kayo sa nag uumpisa ko pong tahanan😉💗

  • @potspanskitchen5128
    @potspanskitchen5128 4 роки тому

    Perfect, soft and fluffy! Bagong kaibigan po. Sana makadalaw kayo sa kusina namin at may bagong lutong meryenda para sa inyo. Inaasahan po rin namin ang inyong suporta. Maraming salamat po!

  • @arnoldjrtabonares939
    @arnoldjrtabonares939 4 роки тому

    pa sharawats ser!

  • @horhe9406
    @horhe9406 4 роки тому

    Sir pashout out -George Violet hair

  • @sorianophillip8134
    @sorianophillip8134 4 роки тому

    pa shout out po sir