I love Japan so much, the food, their respect to their culture, career, language, the cleanliness. i was so impressed when my plane is about to take off from Tokyo Airport, the ground crews still waving their hands to our plane. Its always my favorite country in the world.
It’s really great place for delicious eating. I had lived 8 years nearby this “Tonki” traditional Japanese restaurant and enjoyed many times such a great food.
Did you see that? He's cutting steaming hot Tonkatsu one after the other without a flinch... Those hands probably can't feel antyhing anymore! Respect Ossan
Work in the kitchen kills many feelings and it’s scary ... For 5 years in the kitchen I lost my hands sensitivity to cold and heat due to constant temperature changes, disrupted the receptors due to constant tests of salty and sweet and peppery. Due to the large amount of work, I very often went hungry at work, now I only eat if I remember that I had not eaten for a day or two, and sometimes even a week, as the feeling of hunger had completely disappeared ... I also broke my sense of smell, which by the way I almost began to pose a danger - a gas column began to leak at work, but I didn’t smell it until one of the waiters told me that it smells of gas... I became much more nervous with this job, because of the rude guests, which ruined my relationship with my girlfriend and my friends. By the way, because of these rude guests, almost all of our waitresses are sitting on sedatives, and the restaurant manager is on antidepressants. Some of my colleagues earn hernias because of heavy pots, which sometimes weigh more then 20 kg, someone gets drunk due to problems in the family that are growing Because of the large amount of work when you are at work early in the morning and return home at night, some people are also addicted to drugs, since it is impossible to work 5 days at week for 14-16 hours in day without dope... This work does not bring a lot of money and only kills feelings, both physical and social
The elderly Chefs are adorable!! You can tell they love what they do. 🥰 Respect to all the Chefs they all work well together ❤. If only I can get one bite. 😋
Nguyen Hùng :) well usually the “ one man doesn’t make anything” is like their sensei :) that means other youngsters that just followed that grandpa to study his techniques :) there are many young people like that, worked in a restaurant but actually studied how to do Japanese Fried eel or make sushi for 10 years :) google checks everything for free so you can use your free time to do more research instead of typing stupid things on the internet which makes people feel pity for your personality and your rudimentary knowledge
I live in Tokyo. This restaurant, Meguro Tonki is not the best tonkatsu restaurant in Tokyo. But it is the longest line in Tokyo for tonkatsu. This restaurant's open kitchen, and the way the people there work, makes me glad I came and ate here. Here is like a theater.
@@purifixcleaningbali2793 One of the criteria is a website in Japan called "Tabelog". The most popular restaurant ranking site in Japan. If you do a google search for "tabelog tonkatsu tokyo", you'll find the best.
"Tonki" is a well-known Tonkatsu restaurant in Meguro Tokyo with a history of over 70 years. They are a family business. Grandpa is really their grandfather. They have similar faces, right?
They're all handsome and cute from grandfathers to grandsons 🥰... i love to watch how neat and organize they are while cooking.. so adorable... and im craving for the food 😄
I just love how chefs cook and prep with no gloves on. I work at fast food store in Canada and remember there were customers just keep bitching why we not wearing gloves and all that while I was cooking with a WOK, no part of my hands needed to touch the food. And we wash hand every 2,3 dishes. Sometimes people just dont get it, wear gloves is not all save and not to mention it can be dangerous even
I think for street food, gloves is necessary because there are no wastafel nearby. But for full factioned kitchen it is not that necessary because you can clean your hand regularly. Pardon my english
With fast food, you often don’t stick to one specific role. Subway for example. The workers make the sandwich and they often times ring you up too. At a traditional restaurant, you have a front house and back of house. The “big boy” rules also apply too. Fast food is literally bottom of the barrel employees where you can’t rely on them to do anything correctly. Gloves just add a level of security.
Actually what's more important is that chefs wash their hands regularly. I agree that gloves sometimes get in the way of cooking the food better/the right way
Gotta love Asian countries where they respect and treasure their elders. People know that the older generation have lived a long life and can contribute tons of knowledge and crafts into everyday living. It’s just sad that in the US, we don’t revere our elder population like Japan, we practically ignore and discard them to the side.
Yeah, Asian Culture mostly revolve around a more family-oriented set-up, so we mostly care for our elders thats why there are very few nursing homes that exist in several asian countries because the seniors are usually at their own homes.
I think in the USA most of us are trying to deal with the mistakes that past generations made to a point that it's very difficult to respect those older than us.
Looks delicious! Salute to Japan for its clean, delicious food and their treatment of their older generations. :) Never lose your culture Japan. Never embrace the cultural suicide of mass immigration .
I’ve been here every single year I’m in Japan. Unfortunately I wouldn’t be able to visit them this year due to covid19. I wish I could share pictures of this place here. Really delicious food and the line moves really fast as well.
I've never seen it served with shredded cabbage, but I LOVE the idea. Wait a minute...now I remember...yes, they serve the pork on top of a thin bed of cabbage, but it never occurred to me to EAT the cabbage! I thought it was just there to absorb the remaining grease. The soup looks absolutely delicious!
One thing I've always heard is Asian's have so much respect for their elders. I wish the west would adopt that! I love and respect those that came before me and love hearing their stories of a simpler time.
If the locals are lining up long before the store opens you know it's gonna be damn good 😋 If anyone wants to know the name of the place, it's とんかつ とんき (Tonkatsu Tonki) as can be seen on 0:05.
You should,you will never regret when you in Japan. The amount of fun activities, delicious food, wonderful places and the technology of Japanese creation like almost every food vending machine which give you food that test good,hot and sometimes healthy too. Japanese is very busy place because they always work till night to take care their family,Japanese people are very polite make me love this place even more.Japan never disappointed me unlike US,i like US but their food is what make me don't want to visit often because they are expensive and make food sometimes greasy,overcook,etc... It not meant i hate US but they don't give their love to food that they made which i disappointed about.
Ha! I was wondering which place this was. This is Tonki which is near to Meguro Station. Its on the left side when you exit and down a sloping road. This is the only food place which I must go everytime I'm in Tokyo. The bent over old man is the patriach and the other 2 elderly men are his sons I believe. The miso soup with pork slices that comes with it is super umami good! Beware - you end up leaving the place smelling of cooking oil A torture watching this video during COVID-19 lockdown
For someone who has been to Japan for 3x staying for more than a month they are patient as fuck and like it you know its good when it has that many people lined up.
WoW, Big Respects to two legend chef who is frying and handled the heat of a Pork Chops. I think I'll go in Japan soon. All the chefs there are working fast and hard but Pork Chops looks extreme Yummy. Edit: There's actually three grandpa but these two grandpa worked hard as I noticed.
My mother used to fry those pork and seasoned them with sweet chilli sauce. I miss it so much. Hope to see her soon as she is hospitalized and meeting her is forbidden because of COVID 19.
That looks awesome. I appreciate your channel. I recently just tried Okonomiyaki because I seen it on this channel. It's was very delicious. Tonkatsu is one of my favorite Japanese dishes.
Without knowing the taste or the seasoning, somehow it's the "same quality". Knowing the difference in work ethics and attention to detail between Japanese and Americans, I highly doubt that very much.
We do have these dishes in America! We just dont see this magic, nor do we appreciate the final product. Many restaurants around the world work this way, you’ve just never seen it to appreciate it yet.
I love Japan so much, the food, their respect to their culture, career, language, the cleanliness. i was so impressed when my plane is about to take off from Tokyo Airport, the ground crews still waving their hands to our plane. Its always my favorite country in the world.
Couldn't agree more
作業見てるだけで飽きない。
気配り、目配りが最高に良い。
おかわり、おしぼり、お茶を出すタイミングが凄い。
Man their process is why the food is great! Plus I love how the Japanese puts so much respect on an the older generation
Respect? Maybe they started now...But you need to watch film The Ballad of Narayama
@@Eevanova absolutely
Its a family business tho
It’s really great place for delicious eating. I had lived 8 years nearby this “Tonki” traditional Japanese restaurant and enjoyed many times such a great food.
I like how they handle their food with quality expertise. Testing and observing whats the best for their customers.
Did you see that? He's cutting steaming hot Tonkatsu one after the other without a flinch... Those hands probably can't feel antyhing anymore! Respect Ossan
I think Grandpa the only one who can handle the heat of the fried pork . Respect Grandpa.
I'm afraid jared kushner won't
Grandpa also got used to his back curved. We have the same prob i recon its astigmatism.
Thuy Duong f**k he is so hard I’m so worried
😂😂😂😂😂😂😂😂😂
Work in the kitchen kills many feelings and it’s scary ... For 5 years in the kitchen I lost my hands sensitivity to cold and heat due to constant temperature changes, disrupted the receptors due to constant tests of salty and sweet and peppery. Due to the large amount of work, I very often went hungry at work, now I only eat if I remember that I had not eaten for a day or two, and sometimes even a week, as the feeling of hunger had completely disappeared ... I also broke my sense of smell, which by the way I almost began to pose a danger - a gas column began to leak at work, but I didn’t smell it until one of the waiters told me that it smells of gas... I became much more nervous with this job, because of the rude guests, which ruined my relationship with my girlfriend and my friends. By the way, because of these rude guests, almost all of our waitresses are sitting on sedatives, and the restaurant manager is on antidepressants. Some of my colleagues earn hernias because of heavy pots, which sometimes weigh more then 20 kg, someone gets drunk due to problems in the family that are growing Because of the large amount of work when you are at work early in the morning and return home at night, some people are also addicted to drugs, since it is impossible to work 5 days at week for 14-16 hours in day without dope... This work does not bring a lot of money and only kills feelings, both physical and social
The elderly Chefs are adorable!! You can tell they love what they do. 🥰 Respect to all the Chefs they all work well together ❤. If only I can get one bite. 😋
揚げたて素手で普通に切って丁寧に包丁に手のひらで支えて持っていくの凄い……絶対あちぃよ。
Aaaah.Japan.Home of the best foods,places,movies,and Anime.
when grandpa is one of the members in the assembly line and there is a queue even before the shop opens u know its good.
No no no one men not making anything
@@gidigidigidi3337 dumbest comment on UA-cam
@@gidigidigidi3337
Why do you say that? You know him? You work with him?
Nguyen Hùng mày bị đầu đất à
Nguyen Hùng :) well usually the “ one man doesn’t make anything” is like their sensei :) that means other youngsters that just followed that grandpa to study his techniques
:) there are many young people like that, worked in a restaurant but actually studied how to do Japanese Fried eel or make sushi for 10 years
:) google checks everything for free so you can use your free time to do more research instead of typing stupid things on the internet which makes people feel pity for your personality and your rudimentary knowledge
I live in Tokyo.
This restaurant, Meguro Tonki is not the best tonkatsu restaurant in Tokyo. But it is the longest line in Tokyo for tonkatsu.
This restaurant's open kitchen, and the way the people there work, makes me glad I came and ate here.
Here is like a theater.
So where can i found the best tonkatsu in tokyo?
@@purifixcleaningbali2793 One of the criteria is a website in Japan called "Tabelog". The most popular restaurant ranking site in Japan.
If you do a google search for "tabelog tonkatsu tokyo", you'll find the best.
@Dark Mavis I agree with you. However, it creates a unique atmosphere and tension in the restaurant, and I don't dislike it.
Address please?
Dark Mavis Ha, you don’t know what you are talking about lol
"Tonki" is a well-known Tonkatsu restaurant in Meguro Tokyo with a history of over 70 years. They are a family business. Grandpa is really their grandfather. They have similar faces, right?
Thank you for mentioning the name of the restaurant! 💗
So those old ones are they brothers?
Where is this located in Japan?
It looks so delicious and i want to eat it 1 time in my life:))))
Thanks for sharing us the name and info about this place, I’m dying to go there and taste their tonkatsu.
They're all handsome and cute from grandfathers to grandsons 🥰... i love to watch how neat and organize they are while cooking.. so adorable... and im craving for the food 😄
Tonkatsu Tonki
1 Chome-1-2 Shimomeguro, Meguro City, Tokyo 153-0064, Japan
2 minute walk from Meguro station
Your comment should have been on the top and pinned
grandpa didnt slow down with his work. salute ⭕️
Hi
They are the master fryer and master slicer 😁
Yep just like the flamethrower grandpa at izakaya toyo 😁
That grandpa puts a smile on my face ☺
3 certainties in life:
-tax
-death
-when a grandma/pa still works in the kitchen, the food is heaven
Messy area cutting.
@@pikachupink2885 ??? from what i saw there is no messy part
@@pikachupink2885 hahaha messy? I bet you havent even seen your favorite restaurant how they preparing your food.
I agree I don't want you to kill me
U r DP Kung Fu hustle 💪😂
Using the thin metal stick to coat the meat in flour/egg is an amazing idea... It makes it easier and cleaner... no clumpy flour stuck on hands!!
Giving old people some chance to work is so damn ❤ huge respect gramps
Imagine the wage so low that even retiree will have to work. That's a sad reality.
I really love Japanese chefs because of their order and everything is done very methotically
Saint Sinner well with that many workers is normal XD,I wonder how they can make profit
I love to see grandpa smiling while deep frying those tonkatsu!
sameee
The discipline in how they do things is unrivaled, it's a joy to watch.
One reason why a stayed there for many years .
@@isaiahjackson7194 lol & full with virus in their body.
Imagine eating in this restaurant while raining is so calming 💕
Ohh gosh I'm craving to eat some Japanese food, such a adorable grandpa heavenly food you guys serve. God bless
I just love how chefs cook and prep with no gloves on. I work at fast food store in Canada and remember there were customers just keep bitching why we not wearing gloves and all that while I was cooking with a WOK, no part of my hands needed to touch the food. And we wash hand every 2,3 dishes.
Sometimes people just dont get it, wear gloves is not all save and not to mention it can be dangerous even
I think for street food, gloves is necessary because there are no wastafel nearby. But for full factioned kitchen it is not that necessary because you can clean your hand regularly.
Pardon my english
With fast food, you often don’t stick to one specific role. Subway for example. The workers make the sandwich and they often times ring you up too. At a traditional restaurant, you have a front house and back of house.
The “big boy” rules also apply too. Fast food is literally bottom of the barrel employees where you can’t rely on them to do anything correctly. Gloves just add a level of security.
Actually what's more important is that chefs wash their hands regularly. I agree that gloves sometimes get in the way of cooking the food better/the right way
Agree👍
Gotta love Asian countries where they respect and treasure their elders. People know that the older generation have lived a long life and can contribute tons of knowledge and crafts into everyday living. It’s just sad that in the US, we don’t revere our elder population like Japan, we practically ignore and discard them to the side.
Yeah, Asian Culture mostly revolve around a more family-oriented set-up, so we mostly care for our elders thats why there are very few nursing homes that exist in several asian countries because the seniors are usually at their own homes.
I think in the USA most of us are trying to deal with the mistakes that past generations made to a point that it's very difficult to respect those older than us.
Ashley T Not just the US
You watch too much anime, because in real life they dumb af
Not all Asian countries provide job for elderly. Japan is quite different than other Asian countries.
タレのついたトンカツ一切れと、ご飯を一緒にほおばると、タレとご飯が口の中で混ざってこれがうまい！
I find it funny how the closer they are to the stoves, the older they get.
I guess it requires a lot of experience to determine when the deep fry is due.
It’s a culture in japan, you’re not allowed to touch if ure new/ still a trainee. Depends on how traditional the store is
Theyll probably spend years doing the breading before they move up to cooking
@@ziting5756 sad but that's good tho
That is why their craft is refined. It is a mark of excellence and professionalism
親父がここが好きで、子供の頃から何か良いことあったら連れて行ってもらった。
トンカツのあの味も，味噌汁も、食べ放題のシャキシャキキャベツも，美味しくてたまらん！
きれい好きな親父は……味はもちろんだが、トンカツ屋なのに驚くほど店内が美しく，店員さん達の真摯な仕事ぶりや真っ白なユニフォームにいつも感心してました。
久しぶりに行ってみようか………☀️☀️☀️
This is my kind of restaurant. Doing one thing, and doing it extraordinarily well. If we had a place like that in the bay area, they would kick butt.
若い衆が揚げをやらせてもらうのに一体何年かかるのだろう。
職人てかっこいいな
お父さんどうしてそんなに熱々の揚げたてカツを躊躇いもなく素手で掴み素早く綺麗にカットできるのです！？職人技だなあ、、、
ずっと揚げたての熱いの触り続けたせいで手の感覚がないんですよ…
I really shouldn't be watching this during quarantine season, late at night, now wishing I was there for just one large plate...
The cleanliness of the place, amazing
Love this video its like a good documentary for how culture prepare good dishes
I love and respect grandpa.
Grandpa is so adorable ...I'm sure the food tastes good , as good as him ...Salute to Grandpa💪
Taste good as him 🧐
How you know he tastes good?
Yeyoss 7 did i read it bad or she intended it that way
What I mean is ...he's good at cooking ... don't be dirty minded , people !
As good as his cooking abilities ...thats what I meant ...okay ?
Huge respect to grandpa that is still working ❤️❤️❤️
Very crisp, clear video. As crisp as the mouthwatering tonkatsu & clear as the steaming miso soup side dish. Itadakimasu!
Looks delicious! Salute to Japan for its clean, delicious food and their treatment of their older generations. :) Never lose your culture Japan. Never embrace the cultural suicide of mass immigration .
Just ate my salted duck egg and tomatoes with rice, Now I'm hungry again ;-)
haha i just had a huge curry.
Naturally ojisan has the most important job...
아 맛나겠다 ㅜㅜ 하지만 가지를 못하네 ...
He's secretly holding back his speed and cooking techniques
I think he is quality check every piece of pork before served it
This looks so delicious! The head chef breathes life into those cutlets!
I'm a chef and watching this old man brings happy tears
i wonder how many years does the guy putting lettuce have to spend just putting lettuce before he can even fry something in this restaurant
610 At least a year!
hahahahaha
Your observation reminds me of Holden Caulfield.
A leyend 😂😂
You made me laugh real hard bro 😂😂😂
i love how the way japanese cook with compassion 👌
riz jake domino You mean passion not compassion.
I’ve been here every single year I’m in Japan. Unfortunately I wouldn’t be able to visit them this year due to covid19. I wish I could share pictures of this place here. Really delicious food and the line moves really fast as well.
Upload it on Instagram or Twitter (an account strictly for your travels) and shout it out here
Where in Japan is this place
The old man doing the meat cuts is probably 75 yrs old at the very least. RESPECT!
這邊用中文跟大家介紹一下
這間豬排店是東京米其林推薦的必吃美食。
因為價錢在東京算是非常親民!
所以在各大美食評論網站都獲得非常大的迴響好評。
有機會大家可以去吃!😍😍
店舖名：とんかつ とんき 目黒本店
交通方式：ＪＲ山手線【目黒駅】西口 徒歩２分
東急目黒線、都営地下鉄三田線、東京メトロ南北線【目黒駅】徒歩３分
感謝。
每一塊豬排都皮肉分離
這如果在台灣 早就被幹譙到死
為什麼在日本卻沒人靠北？
@@wilsonlee1595 會得到米其林推薦必有原因吧～
這期間他們大家都還沒戴口罩 全又聚在一起吃東西…這樣好嗎？😥😥😥
謝謝🙏，收入口袋名單
I've never seen it served with shredded cabbage, but I LOVE the idea. Wait a minute...now I remember...yes, they serve the pork on top of a thin bed of cabbage, but it never occurred to me to EAT the cabbage! I thought it was just there to absorb the remaining grease. The soup looks absolutely delicious!
揚げ・切り担当の腰曲がったオヤジさんが1番良い味出してる。
One thing I've always heard is Asian's have so much respect for their elders. I wish the west would adopt that! I love and respect those that came before me and love hearing their stories of a simpler time.
以前目黒に住んでる頃は良く利用していた、懐かしい、とんきのころもの揚げ方が何処にも真似出来ない揚げ方キャベツの千切りにしても最高何十年経っても変わらない超最高だとんきのとんかつ食べたとなった
今でも空き席待ちで並んでるの？
Damn that old guy is a boss. He is handling/cutting the fried food that just came out of the oil like it was nothing.
If the locals are lining up long before the store opens you know it's gonna be damn good 😋
If anyone wants to know the name of the place, it's とんかつ とんき (Tonkatsu Tonki) as can be seen on 0:05.
Thank you!
I've been in this restaurant in tokyo before. I can still recognize grandpas face. I'm happy he's still alive and well ü
Travels and food...a combo that is paired just like salt and pepper...
This restaurant has 2 legendary class artisans. The chopstiker and the knifer.
someday i want to go to japan to taste their foods and more knowing their culture🗻🎎🎏
❤❤❤
You should,you will never regret when you in Japan. The amount of fun activities, delicious food, wonderful places and the technology of Japanese creation like almost every food vending machine which give you food that test good,hot and sometimes healthy too. Japanese is very busy place because they always work till night to take care their family,Japanese people are very polite make me love this place even more.Japan never disappointed me unlike US,i like US but their food is what make me don't want to visit often because they are expensive and make food sometimes greasy,overcook,etc... It not meant i hate US but they don't give their love to food that they made which i disappointed about.
Been there and it is GREAT 👍 🥰🥰🥰🥰🥰🥰💖💖💖💖💖💖💖💖💖💖💖
I went here two years ago and it’s the best tonkotsu I had yet! Nicest people too!
저 칼질하는 할아버지 연세가 궁금하다 허리가 굽을 정도로 나이가 많으신 분이 현역으로 뛰신다는게 대단하다는 말밖엔 안나오네
저가게에서 청춘을 다 바친분입니다
추측건대 90 가까와 보여지네요.👏👏👏👏👏👏
여기 존맛탱
@sus 미소야 입니다
wow i salute to the owner for not decriminating old people.God bless you and your company ❤️
Japanese is really different! Clean, polite , perfections !
Beautiful teamwork. Beautiful food. Making me hungry. Tonkatsu for lunch it is! 😂
much respect to the old man for working❤💪
The pork looks delicious. The kitchen seems to be running so efficient.
They're so dextrous with no wasted movement
its a whole cycle.. amazing
And this is why we buy toyota
Ojiisan is adorable. I would love to hear the stories he can share about their food and their restaurant.
Grandpa's experience gives the food ..on another other level taste and authenticity ..OG grandpa :)
Dam, I’m a chef. I like how that old man has a spirit of a young man. I wanna be like him.
I certainly would try every dish from there.
Ha! I was wondering which place this was. This is Tonki which is near to Meguro Station. Its on the left side when you exit and down a sloping road. This is the only food place which I must go everytime I'm in Tokyo.
The bent over old man is the patriach and the other 2 elderly men are his sons I believe.
The miso soup with pork slices that comes with it is super umami good! Beware - you end up leaving the place smelling of cooking oil
A torture watching this video during COVID-19 lockdown
For someone who has been to Japan for 3x staying for more than a month they are patient as fuck and like it you know its good when it has that many people lined up.
WoW, Big Respects to two legend chef who is frying and handled the heat of a Pork Chops. I think I'll go in Japan soon. All the chefs there are working fast and hard but Pork Chops looks extreme Yummy.
Edit: There's actually three grandpa but these two grandpa worked hard as I noticed.
The back's of old chef tell us his story!! Salut!! Saude!!
That grandpa is literally holding boiling hot food just out of the frier! Legend
That pork looks amazing! You know Japanese people have some of the longest life expectancy in the world. Wonder how old that 'grandad' is....
お前こんなもんどう考えたって美味いに決まってるやん。そして店主さんの人柄の良さも滲み出てる。
My mother used to fry those pork and seasoned them with sweet chilli sauce. I miss it so much.
Hope to see her soon as she is hospitalized and meeting her is forbidden because of COVID 19.
I hope she's get well soon, and you can eat pork fried together
@@ilovemochi35 how sweet. Thank you~
When people are standing outside the door that says a lot.
That means it has to be good! 🙂
It means that it's cheap in Japan for that meal. In Japan is not always about the taste. And yes as a black man I've lived there for 21 years.
Isaiah Jackson Oh okay.
NATALIE HARRIS lol outta nowhere
@@isaiahjackson7194 well blacks have limited palate so i doubt that(no racist).. Japanese are keen to taste.. and ive been to that place
when i see the line of people outside,
me: this is definitely good....
😍😍😍
im more like im outa here 😂 I have no tolerance for queues
Wow that pork looks really delicious and now I'm hungry 😀
Their level of precision is insane!
That looks awesome. I appreciate your channel. I recently just tried Okonomiyaki because I seen it on this channel. It's was very delicious. Tonkatsu is one of my favorite Japanese dishes.
I proud to Grandpa because he work very hard, v😭😭❤️❤️❤️
Bruh I literally smell it and thats weird. So came downstairs and yeah my mom cooking breaded pork chops
Go and thank your mum now, even if it was three days ago.
lol
Lucky
I love Japanese cuisines, everything looks premium 😎👍👍
I love the grandpas cooking 🤧🥺 they look so cute i hope they dont burn themselves
I love donkatsu~~^^
As I'm watching the way of making them, i become felt like having some of them
Hi
😀😊
Such a simple menu, wish we had places like this in America.
Black Jesus dinners are notorious for there large menus. Atleast they are in north eastern USA.
Five guys, same quality too. Just not as cool cause it's ours
Without knowing the taste or the seasoning, somehow it's the "same quality". Knowing the difference in work ethics and attention to detail between Japanese and Americans, I highly doubt that very much.
We do have these dishes in America! We just dont see this magic, nor do we appreciate the final product. Many restaurants around the world work this way, you’ve just never seen it to appreciate it yet.
We do have places like this in America! Just go to a city with a large Asian population 😂
If I was preparing this all day, yea I ain't ever eating it. No matter how good it taste.
厨房で揚げ担当を任されてるお爺さん凄いね。
こんなの観てたら腹が………、減ったぁ。
よし‼︎店を探そう‼︎
How can something so simple look so delicious! 🤤🤤🤤
Respect for Grandpa, God Bless you 🙏🏼
Love the fact that the person filming simply let's the footage do the talking instead
6:37かっこいい…
I really like the fact that there is an elderly still working in a certain company or job RESPECT.
Selain seru liat kesibukan masak nya Aku tetap menonton ini karna ada kakek koki nya .. d hari tua masih semangat bekerja respect 🔥🔥
I can’t wait to visit with my daughter
Before even opening there are hoards of clients waiting outside. Quality!