Homemade Red Velvet Cake Recipe that Is Tasty and Velvety!

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I personally don't care for red velvet - and I have tried a lot of recipes to find one I didn't find gross. This one is actually really good! I was shocked! Here you go:
**Cake Recipe: *make one cup of boiling hot coffee and add 1/4 c coco powder, set aside for at least 5 min. In 2nd bowl, add 2 1/4 c flour, 1/2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 1/4 tsp cinnamon, whisk together and sift. * In mixer, blend together 2 c sugar, 1/2 c veg oil (I used canola), 1 stick unsalted butter melted, and add one at a time 2 eggs and one yolk (room temp), 1 c buttermilk (room temp), 2 tsp vanilla extract, then 3 tsp red food coloring. Add in the one cup of coffee mixture and 1 tsp distilled white vinegar. *Add flour mixture to mixer in small amounts, incorporating before adding the next amount of flour. *Divide batter between two 8" pans (greased and papered), bake for about 25-30 min at 325f. Let cool in pan till comfortable to touch, then on cooling rack completely.
**Icing Recipe: Beat till creamy and smooth 16oz softened cream cheese, mix in 2tsp vanilla extract, then 2 sticks unsalted butter (room temp) and mix till no lumps. Then add slowly 4 c powdered sugar. Enjoy!
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FONDANT OR GUM PASTE?
I use BOTH Fondant and Gum Paste for very different reasons.
Fondant (or Sugar Paste) is used to cover a cake.
Gum Paste (or Modeling Paste) is used to create cake decorations.
Should I use Gum Paste or Fondant? • GUM PASTE vs FONDANT C...
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I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials. The step by step videos are designed for both cake beginners as well as experienced cake decorators.
I like to focus on cake decorating and cake toppers, because cake decorations totally change the impression of even a store bought cake.
Follow along and you can turn a "meh cake" into an "amazing cake" right in your own kitchen.
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[@maverickhanecak1682]

You should give this cake to the K-Pop girl group that’s the same name as the flavor of your cake

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