The way you explain step by step and the way results are smooth is my favorite part .. this is the first channel i have ever subscribed if we talk about food channels 😃😃
Умница! Это то,что я хотела!Наши кулинары льют масло растительное стаканами и называют это влажным бисквитом.Вот у вас настоящий влажный бисквит.Спасибо!🌷💐🌹⚘
Cette recette est juste géniale pour un layer cake qui se marie avec plein de goût pas forcément avec une crème au chocolat . Avec une crème mascarpone noix de coco c’est une tuerie
Hello my friend Very nice and colorful Soft Chocolate Sponge Cake recipe I love the final presentation Thanks for this great idea and the beautiful result Hello from FRANCE 🍄💖💖🍚🍄💖🍚😍🍄💖🍚😍🍄
I've tried this recipe, changed the milk for hot coffee and omit honey because I don't have it. Stull turns out so moist and soft pores. I think the key is how you mix it.. And also the temprature
👏👏👏👏Me encantan tus recetas y esta como todas es maravillosa. Excelente trabajo felicitaciones y gracias por compartir tan deliciosas recetas desde Chile. Myriam luz 👏👏👏👏😄😄😄😘
Здравствуйте,у вас очень все красиво,аккуратно,хочу испечь шоколадный тортик именно по вашему рецепту,надеюсь получится,подскажите пожалуйста,а мёд обязательно добавлять?Спасибо за ваши видео,глядя на ваш талант,хочется готовить и есть😋
The ingredients use of that cake are: 4 eggs ,100g sugar, 20 g of honey, A pinch of salt 5ml vanilla extract, 100g cake flour, 1/2 tsp baking powder, 45g milk, 10g cocoa powder, 40g Unsalted butter * Chocolate Fresh Cream 70g dark chocolate, 250g fresh cream, 7g sugar (optional) * Syrup 20g sugar, 30g water ,6g kahlua Water and sugar. The was melt in the microwave with kahlua and was cool it down to room temperature.
Hola 👋 amiga es la torta favorita de mi hermana Ingrid tu pastelería debe de llamarse las mil y una delicia saludos de Barranquilla hermosa labor bendicione para ti ♥️🎹🐦💌
현재필님~~~🤗🤗🤗 반가워요 ~~ 잘 보고 있다는 댓글에 열심히 해야겠다는 생각이 더욱 들어요~~😊 중급이시라면 한창 재미있을 때네요~~ 초콜릿을 더 많이 다루고.. 무스를 다양하게 배우기도 하고~~ 앞으로 배울 초콜릿과 설탕공예의 기대까지~~😊 저도 학교 다닐때~ 너무 재미있게 보냈던 거 같아요. 먼저 다닌이의 의견이 필요하시면 언제라도 글 남겨 주세요~ 제가 아는 한도에서 최대한 알려드릴께요 ~~😊 좋은 하루 보내세요 ~🤗🌷😊
Bonjour, Abonnée depuis un moment, je mets enfin un commentaire. Je vous regarde avec admiration et grâce à vous, j’apprends. Merci pour vos vidéos 👍. Elles sont claires, nettes et très bien faites.👏
Sencillamente hermoso y delicado trabajo el suyo.sigo sus videos con esmero.Ud debe amar su profesion...lo manifiesta la delicadeza de sus obras.Es todo un arte su profesion.Dios lo bendiga y gracias muchas gracias por compartir sus conocimientos.
Olá Boone🌻🇧🇷 Dou a Maria Lúcia do Brasil. Eu e minha mãe fizemos o bolo hoje, apenas a massa, é ficou maravilhosa! Sabor equilibrado, textura muito leve e equilibrada Obrigada pela receita tão bem explicada.
You make baking look effortless!!! I am curious to know why Korean bakers use crystal sugar whereas mostly others recommend to use caster sugar or powdered sugar can you plz explain the reason behind it.
Hello Different countries use different types of sugar. Some countries use watery sugar, some use large-grained sugar, and some use small-grained sugar. Find and use refined white sugar that you can easily obtain. After that, it would be better to adjust the recipe. Thanks for watching. 🎂🍰 🍧🍬🍦🍪
Boone Bake분 베이크 thanks for your reply..:) where did you buy your leveler? I was looking for that too but can't find it... anyway, just want to say you really can make amazing desserts, thanks for sharing to all of us :)
@@sofiemarie4163 Are you looking for this? I made a copy of the URL m.smartstore.naver.com/fullmetal/products/676144833?NaPm=ct%3Dk46bejug%7Cci%3D2f211a14f5c77abbf8d0476d2acf613d8749f1c8%7Ctr%3Dslsl%7Csn%3D459053%7Chk%3D631ae91fe4e68b4c20e123cab0366befba4ac816
I appreciate your compliment~~ I bought it from an online site~~ m.smartstore.naver.com/fullmetal/products/676144833?NaPm=ct%3Dk5anb9gg%7Cci%3D4c110a7387fe39aaac9fb7477088691c79f238ae%7Ctr%3Dslsl%7Csn%3D459053%7Chk%3Ddc8892dd0f69543b880e76cf575ae261056fd776
I so enjoy watching your every single video. Makes me get in my kitchen and cook with every single video of yours :) Thank you!!! Just one question, please. What type of oven is best to use for a best outcome? I have fan forced one but i get always dry-ish sponge cakes for some reason :(
What is that thing you put beside the cake when you're cutting it? The one that looks like a stick. What's it's size and where to buy it? Thank you so much 💗
![[Eng SUB]초코 제누와즈의 종결자 시크릿레시피!!The Best Chocolate Sponge Cake Ever/ 最佳巧克力海绵蛋糕配方](http://i.ytimg.com/vi/uqFx0I-DDU4/mqdefault.jpg)
I lived in Korea and trust me Korean cakes and bakery are the best!!!
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
I agree with you MK Melen
تسلم ايديكي ياحبيبتي دائما مبدعه وفنانه ورقيه وراقيه وقمه في الهدوء والراحه لكي كل الشكر والتقدير والاحترام
The way you explain step by step and the way results are smooth is my favorite part .. this is the first channel i have ever subscribed if we talk about food channels 😃😃
I am glad that my channel is the first one
Thank you
@@BooneBake off course you deserve it ♥️♥️
심플하지만 쉬워보이지만 정말 내공이 필요한 제누와즈.
분님이 만드시니 할수있을것만 같은 느낌적인느낌
베이킹 입문하는분들에게 유익한 영상이 되겠네요
오늘도 힐링하고 갑니다
j.t kim 님~~
맞아요~~
이외로 기본인 제누와즈에 고민이 깊은 분들이 참 많더라고요~^^
언제나 좋게 봐주셔서 감사해요 ~~😘🌷😊❤
Умница! Это то,что я хотела!Наши кулинары льют масло растительное стаканами и называют это влажным бисквитом.Вот у вас настоящий влажный бисквит.Спасибо!🌷💐🌹⚘
Большое спасибо за просмотр 🎂🍰 🍧🍬🍦🍪🍭
Very nice i made it it turns very well thank you so much
The english may not be perfect but this channel has better cakes than what I mostly see, so I subscribed. I'm rooting for you. Fighting!
Thank you very much for subscribing
Cette recette est juste géniale pour un layer cake qui se marie avec plein de goût pas forcément avec une crème au chocolat . Avec une crème mascarpone noix de coco c’est une tuerie
Je confirme bravo
잔잔한 음악과 같이 케익만드는거 보니 정말 대단하세요~
폭신폭신 달달해서 넘 맛있을것 같은 제누와즈네요~^^ 베이킹은 넘 어려울것 같은데 한번 도전해보고 싶은데요^^ 감사합니다
캘리라이프님~~
댓글이 누락되었나 보네요..ㅜㅜ
좋게 봐 주셔서
정말 감사합니다.
편안한 밤 보내세요 ~~❤🌷💕
@@BooneBake 감사합니다^^ 연말 잘 마무리하시고 새해에는 더욱 멋진 영상 기대할께요~^^ 새해복 많이 받으세요~
@@cali-life 새해 복 많이 받으세요 ~~😁🤗❤
Здравствуйте! У вас все рецепты красивые и идеальные! Спасибо вам
꼼꼼하게 선생님처럼 알려주시는 느낌.
음악도 잔잔하니 너무 좋아서
휴식 같은 영상이네요.
케익이 정말 폭신하고 달달할 것 같아요!
주말에 따뜻한 커피와 즐기고싶은 케익이네요.💕
은콤님~~
언제나 예쁜 말 댓글 써 주셔서 감사해요 ~~
행복한 주말 보내세요 ~~😊😘❤
Buonasera è un piacere guardare i vostri capolavori vi contraddistingue la classe la tranquillità e la precisione.
اعجبتني الطريقة .تسلم الأيادي
شكرا على المشاهدة
I feel happy every time I watch one of your videos
🌹🌹🌹🌹🌹
Mil gracias por compartir, he preparado un par de recetas tuyas y son increíbles, una gran maestra, saludos y bendiciones desde México!
Дуже гарні всі страви! Дякую!
Hi! Im from indonesia,yesterday i made this cake and its work,really moist and delicious so happy i really like your recipe thx for sharing🤗
Thanks for watching. 🍰🎂💖🥰
Hello my friend Very nice and colorful Soft Chocolate Sponge Cake recipe I love the final presentation Thanks for this great idea and the beautiful result Hello from FRANCE 🍄💖💖🍚🍄💖🍚😍🍄💖🍚😍🍄
thank you so much my dear friend ~~😊💕🌷
I appreciate your compliment.~~~💕❤🌲🌷
Excellent 👌
un grand MERCI à vous pour votre magnifique recette 🙂
Bonne continuation 😊
I appreciate your compliment❤🌷💕😊
@@BooneBake
it is well deserved 🙂😊🌹
You are awesome and amazing pastry chef....lots of love from India
Tus trabajos por más sencillo que parezcan son de excelencia
Saludos desde Argentina 🇦🇷
It is nice how you present this cake. Thank you. I will make this cake soon. I will put a red berry mirror glaze on it!
Я не знаю, каким образом сюда попала и что здесь забыла, но я настолько залипла, что даже подписалась
Я тоже здесь живу))Делала этот тортик. и еще один шоколадный.
I've tried this recipe, changed the milk for hot coffee and omit honey because I don't have it. Stull turns out so moist and soft pores. I think the key is how you mix it.. And also the temprature
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
👏👏👏👏Me encantan tus recetas y esta como todas es maravillosa. Excelente trabajo felicitaciones y gracias por compartir tan deliciosas recetas desde Chile. Myriam luz 👏👏👏👏😄😄😄😘
I appreciate your compliment. Have a happy weekend.💕😊❤🌷
@@BooneBake 😀
!MMMMMMMMMMM¡, the perfection of the flavor strikes again in the palate, so sweet, !YUMMY¡.
Maravilhoso! a música de fundo fica perfeita, muito bom gosto, vou testar está receita, sou boleira, mas não como você. Obrigada😘😘😉😉😉
Muito obrigado por assistir🎂🍰 🍧🍬🍦🍪🍭🍮
Merci beaucoup j aime bien vos recette vraiment un régal merci merci merci bien expliquer ans bruit bravo
Merci beaucoup d'avoir regardé 🍬🍦🍪🍮🍨 🍩🍫🍴
رائع جدا very nice
اتمنى اجربها ووكنت بسال ليه الكيك الاسفنحي لما اطلعه بيكون عالي ثم يهبط
أنا لا أفهم كلماتك
شكرا لك
كنت بسأل الاسبونج يرتفع معي ثم يهبط
هو كذا الكيك الاسفنجي
Just love your videos... can you do some eggless recepie or share what to substitute for egg
I love Korean baking, you're so talented
Love from France ❤️
Thank you for watching my video
Happy New Year 🎂🎁🔮🍰⛄❄️🎄
Boone gracias por compartir tu deliciosa receta. Saludes desde Colombia🇨🇴
شكرا لك من القلب ...اشتراك انه الحب تستحقينه وبجداره ...احسنت
استمري بالترجمة
شكرا جزيلا للاشتراك
🌹
Chegou no meio da receita eu dormi com esse fundo musical
심플해 보이긴 하는데...
엄두는 안나네요😅
그냥 영상 보면서 침만 흘립니다💕😉
micaela ~~
구독자님들이 궁금해하셔서 올려봤어요 ~~😊
micaela 라면 잘 만들거 같아요 ~~😊🌷💕🌲
Круто 😀 Спасибо! И музыка хорошая , спокойная и перевод стал лучше. Вы молодец 👍
맛있을 것 같네요. 레시피 레 빠토리 넓은 네요 앞으로도 잘 부탁드립니다.
언제나 감사해요 ~~🌷😊❤
앞으로도 잘 부탁드립니다
@@BooneBake 항상 좋은 사진 감사합니다. 앞으로도 잘 부탁드립니다
만들어 봤는데 넘 촉촉하고
맛있었어요^^
좋은 레시피 늘 감사합니다
도지마부터 정말 모든 레시피가 완벽해요^^
김빵상님~~
맘에 드는 레시피가 되셨다니 기뻐요~
김빵상님께서 잘 만드셔서 그런 걸 꺼에요~~^^
좋은 하루 보내세요~
좋은영상 좋은정보 즐감하고 잘배워 갑니다 오늘도 행복한주말 보내세요 감사합니다 👍👍👍
옥이맘님~~
힘이 되는 댓글 남겨 주셔서 감사해요 ~~
행복한 주말 보내세요 ~~❤😊💕
Здравствуйте,у вас очень все красиво,аккуратно,хочу испечь шоколадный тортик именно по вашему рецепту,надеюсь получится,подскажите пожалуйста,а мёд обязательно добавлять?Спасибо за ваши видео,глядя на ваш талант,хочется готовить и есть😋
Спасибо за хороший рецепт.Желаю удачи.
Спасибо за просмотр
Thanks for sharing your recipe ... beautiful video and the cake look delicious ... congratulations and greetings from Venezuela !
Thank you very much for watching in Venezuela
Thank you very much. You are so sweet and nice :)😊
I appreciate your compliment.😘💕❤🌷
특별한 날 좋은사람과 함께
먹고싶네요~
베이크님~ 오늘도 맛있는 레시피
훌륭합니다!
창작요리소님~~
감사해요 ~~😊
오늘도 행복한 저녁 되세요 ~~💕❤😊
É lindo o seu trabalho e a música escolhida traz paz .👍❤
Obrigado por assistir
You are very creative
🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
روعة فن وابداع
Thanks for sharing recipe
🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
@@BooneBake 😍😋🤗💗💖🍒🍓🍉🍇🍞🧀🌽🌶️🥜🍄🥦🧂
분베이크님~ 이렇게 이쁜 영상이 업데잇돼 있을줄이야~~ 저는 잘 안걸리는 감기에 걸려서 하루종일 골골 하고 있어요 ㅜ 분베이크님이 만드신 요 케잌 먹으면 감기도 확 떨어질것 같아요~ 😊
세라님~~
에쿠..
아프시구나..ㅜㅜ
한국도..예전만큼 확 추운 날씨가 아니라서..
방심하고 나갔다가 감기 걸리는 분들이 많더라구요~
얼른 감기 나으셔요~~~😊❤💕
Eee
락다운으로 집에만 있는데 ,분 베이크님 영상 보며 힐링 하며 보내고 있네요. 얼렁 일상으로 돌아가 일하고 싶어지네요:)
오늘도 감사합니다.
그러게요,..
예전의 일상이 그립네요..ㅜㅜ
시청해 주셔서 감사해요~
المقادير بالكوب لو سمحتي وشكرا على مجهودك
Cakeny cantik😋 seperti by enak lembut haduh jadi laper😐
Maaf membuat Anda lapar. Jika Anda tinggal dekat, Anda akan mengundang saya ke rumah saya ...
The ingredients use of that cake are:
4 eggs
,100g sugar, 20 g of honey, A pinch of salt 5ml vanilla extract, 100g cake flour, 1/2 tsp baking powder, 45g milk, 10g cocoa powder, 40g Unsalted butter
* Chocolate Fresh Cream
70g dark chocolate, 250g fresh cream, 7g sugar (optional)
* Syrup
20g sugar, 30g water ,6g kahlua
Water and sugar. The was melt in the microwave with kahlua and was cool it down to room temperature.
Thank you.
Hola 👋 amiga es la torta favorita de mi hermana Ingrid tu pastelería debe de llamarse las mil y una delicia saludos de Barranquilla hermosa labor bendicione para ti ♥️🎹🐦💌
gracias por venir
Gracias también, Ingrid.
우와~ 아침부터 부드럽고 커피당기는 케잌이네요~~
넘 맛있겠어요!🤩🤩🤩🤩🤩🤩
밀가루가 춤춰요~
제누와즈라고 하는군요~~
분베이크님 달걀마저 예쁜~
저희집 달걀은 다 퍼지네요;;;
하얀 반죽 거품기로 저을때 기분좋을것같아요^^
윤기나는 반죽^^ 초코반죽이다!!!!!
케잌과 따아를 상상해봅니다😍😍😍🌟
보나님~~
이젠 정말 따이가 땡기는 계절이지요~~😊
기본 케이크인데 잘 부풀지 않고 떡이져서..
망치는 경우들이 많다고 해서 올려봤어요 ~~^^
언제나 감사해요 ~
행복한 주말 보내세요 ~~❤😘🌷
У вас все так красиво получается, ну прямо загляденье. Попробую воспользоваться вашими рецептами, и я. Спасибо вам.
Спасибо за просмотр моего видео
С Новым годом 🎂🎁🔮🍰⛄❄️🎄
감사합니다!!! 초코시트
진짜 나중에 꼭 만들고싶어용❤️
아현님~~
식물성 오일을 넣지 않고도..
촘촘한 내상을 지니는 공정이에요~~
꼭 한 번 만들어 보세요 ~~
오늘도 좋은 하루 보내시고요~~~~😘😊🌷❤
Boone Bake분 베이크 아!!
대박.... 식물성오일을 넣으면 느끼할 수 있고 하는데 분 베이크님께선 넣지 않고 하셔서 진짜 더 맛있을 것 같아요!! 감사합니당❤️
احسنت الصنع
🎂🎁🍰🍦🔮🍓🍒🍇
السلام عليكم ورحمه الله وبركاته تستحقين الإشتراك عملك متقن ورائع مشكورة على الترجمة تحياتي
شكرا على التهاني.
سأعود مع فيديو أفضل. 💖🥰🍧🍨🍰
분베이크님 오랜만이에요 잘지내고계시지요???
영상오랜만에보러왓어요
항상 고마운마음이에요
영하의 날씨에 감기도조심 코로나도조심하시구 건강하세요!! ^^
안녕하세요.
현우님~~
오랜만이에요~~
오늘 갑자기 추워졌네요..
현우님도 코로나도 감기도 조심하세요.
행복한 연말 보내세요~🥰😊🎄
정말 꼼꼼하고 자세히 알려주시네요~~^^ 항상 정성가득 레시피 잘 배우고 갑니다~~❤
라온제나~~😘
따듯한 댓글 감사해요 ~~~
이런 댓글 때문에 또 만들어 올리나봐요~~~😁
행복한 주말 보내세요 ~~~~❤💕😘🌷🌲
Me gusta mucho sus recetas gracias por compartirnos y enseñarnos cosas saludables
Muchas gracias por mirar
항상 영상 잘보고 연습하고있습니다..저도 르꼬르동블루 제과과정 다니고있답니다 :) 이제중급...하지만 도저히 분님같은 퀄리티는 안나와서........죽어라연습하다보믄되겠죠..ㅠ 영상자주올려주세요
현재필님~~~🤗🤗🤗
반가워요 ~~
잘 보고 있다는 댓글에 열심히 해야겠다는 생각이 더욱 들어요~~😊
중급이시라면 한창 재미있을 때네요~~
초콜릿을 더 많이 다루고..
무스를 다양하게 배우기도 하고~~
앞으로 배울 초콜릿과 설탕공예의 기대까지~~😊
저도 학교 다닐때~
너무 재미있게 보냈던 거 같아요.
먼저 다닌이의 의견이 필요하시면 언제라도 글 남겨 주세요~
제가 아는 한도에서 최대한 알려드릴께요 ~~😊
좋은 하루 보내세요 ~🤗🌷😊
Bonjour, Abonnée depuis un moment, je mets enfin un commentaire. Je vous regarde avec admiration et grâce à vous, j’apprends. Merci pour vos vidéos 👍. Elles sont claires, nettes et très bien faites.👏
Merci beaucoup d'avoir regardé 🎂🎁🍰🍦🔮🍓🍒🍇
I will try it tomorrow :) :) :)
THANKS
MERCI
GRAZIE
СПАСИБО
I hope you make it well
Sencillamente hermoso y delicado trabajo el suyo.sigo sus videos con esmero.Ud debe amar su profesion...lo manifiesta la delicadeza de sus obras.Es todo un arte su profesion.Dios lo bendiga y gracias muchas gracias por compartir sus conocimientos.
Muchas gracias por el cumplido 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Se ve súper rico.😘
thank you ~~😘🌷😊❤💕🌲
Olá Boone🌻🇧🇷 Dou a Maria Lúcia do Brasil. Eu e minha mãe fizemos o bolo hoje, apenas a massa, é ficou maravilhosa! Sabor equilibrado, textura muito leve e equilibrada Obrigada pela receita tão bem explicada.
심플이즈 베스트~ 완전 부드럽고 촉촉하면 화면을 넘어 전해지네요~♡♡맛있겠당😋
일소팁님 ~~😊
그러니까요~
제누와즈만 구우려다가..
크림도 발라서 먹었니요~~😁
오늘도 감사해요 ~~❤😊😘🌷
You make baking look effortless!!! I am curious to know why Korean bakers use crystal sugar whereas mostly others recommend to use caster sugar or powdered sugar can you plz explain the reason behind it.
Hello
Different countries use different types of sugar.
Some countries use watery sugar, some use large-grained sugar, and some use small-grained sugar.
Find and use refined white sugar that you can easily obtain.
After that, it would be better to adjust the recipe.
Thanks for watching. 🎂🍰 🍧🍬🍦🍪
This remembers me my lovely kim sam soon
🍦🍪🍮🍨 🍩🍫🍴
Saludos desde santa cruz bolivia ,se ve delicioso
Very nice recipe. I was looking for the perfect chocolate sponge cake and I finally found it.
This is a recipe I confidently recommend
Thank you
روعه يسلمو دياتك
🎂🍰 🍧🍬🍦
Wow! That looks so yummy! May i ask what kind of leveler you used for your cake? How many cm is that? Thank you
thank you so much ~~😘🌷😊❤
It's 18 centimeters in diameter and 7 centimeters in height.🌷🌲💕
Boone Bake분 베이크 thanks for your reply..:) where did you buy your leveler? I was looking for that too but can't find it... anyway, just want to say you really can make amazing desserts, thanks for sharing to all of us :)
@@sofiemarie4163 Are you looking for this?
I made a copy of the URL
m.smartstore.naver.com/fullmetal/products/676144833?NaPm=ct%3Dk46bejug%7Cci%3D2f211a14f5c77abbf8d0476d2acf613d8749f1c8%7Ctr%3Dslsl%7Csn%3D459053%7Chk%3D631ae91fe4e68b4c20e123cab0366befba4ac816
Hello Boone Bake i follow you!!!
I wanna Ask i with this recipte i can do pistache or lemon or Coffe sponge cake? Great job🤗🤗🤗🤗
Hello, good job. So is it possible to buy the leveler in France ? Or Amazon. Fr?
I appreciate your compliment~~
I bought it from an online site~~
m.smartstore.naver.com/fullmetal/products/676144833?NaPm=ct%3Dk5anb9gg%7Cci%3D4c110a7387fe39aaac9fb7477088691c79f238ae%7Ctr%3Dslsl%7Csn%3D459053%7Chk%3Ddc8892dd0f69543b880e76cf575ae261056fd776
Thanks for your answer but it is frite in your language . I can not read. No problème.
The chocolate sponge cake look moist and soft. Good effort. Full support and full view.
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
꿈이 제빵사인데 잘만드셔서 너무 부러워요..ㅠㅠ
너무 예쁘게 잘만드시네요😍
의진님~~
분명 원하는 꿈을 이루실거에요~~🙏
저도 의상 디자인을 했지만..
결국 하고 싶은 제과일을 하게 되더라구요 ~~😊
의진님 꿈 응원합니다 ~
칭찬해 주셔서 감사해요 ~😊
행복한 한 주 보내세요 ~~❤🥰💕
Hola son muy buenas tu resetas será k puedes esta reseta de chocolate en tazas gracias
🍒🎂🍰🍡🍓☕
Красотата се гледа до безкрайност!!!
Благодаря за гледането 🎅🎂🎁🔮🍰⛄❄️🎄
Muy relajante la música
🎂🎁🍰🍦🔮🍓🍒🍇
Отличная работа,а,главное, все вопросы не остались без ответа!Уже за это подписка!👍👍👍
Terima ksh ilmunya,sy akan mencobanya👍👍
Лариса,я тоже с Израиля.зайдите,пожалуйста.на каналJoconde`s baking .там тоже такие рецепты,что челюсть отвисает.смеюсь
Hola 분 베이크
Gracias♥ por compartir esta receta. Se ve delicioso! Con toda seguridad lo voy a preparar.
Gracias por mirar 🎂🎁🍰🍦🔮🍓🍒🍇
Очень всё красиво и правильно, спасибо. Я рада подписаться на ваш канал.🌹👍
Спасибо за просмотр. 🎂🍰 🍧🍬🍦🍪
I'm a big fan of Boone Bake😍 from Kochi
I love this recipe!! One question though, what size cake pan did you use? Thank you! Lovely cake
Click on the title to see the fan size and recipe
Thank you
I am actually also looking out for the size of the cake pan/tin but couldn’t find info 😰☹️😫
Is it a 15cm or 18cm cake pan please?
Dark Angel Trix 18cm as per instructions
Gala Ted ... thank you so much! I must have missed it cos i was checking through to find the pan size 😰
Thank you.
Thanks for your kindly share a lovely video😍😍
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
سلام عليكم ورحمة الله وبركاته 🧚🏿♀️👈🇩🇿👍👏🏻👏🏻
شكرا جزيلا لك 🍦🎂🍧🍰🍨 🍩🍴
وعليكم السلام 🇩🇿
شكرا لك مزيد من التالق
🎂🎁🔮🍰⛄❄️🎄
I so enjoy watching your every single video. Makes me get in my kitchen and cook with every single video of yours :) Thank you!!! Just one question, please. What type of oven is best to use for a best outcome? I have fan forced one but i get always dry-ish sponge cakes for some reason :(
Any oven is fine, but I'm using a Convection Oven.
Thanks for watching. 🎂🍰 🍧🍬🍦
@@BooneBake thank you for your reply 😊
@@BooneBake you present mazing recipe thanks a lot for make us happy in watching you
Love the way you give details but the process is too time consuming
I will try to make a little easier recipe.
Thank you
심플해보여도 막상 제가 만들면 분베이크님처럼 예쁘게 안나올듯 ^ ^;;
아이가 스펀지 케이크 엄청 좋아해서 근데 이거는 도전해보고 싶네요 ☺️
케일라님~~
초코 제누아즈라서 아이들에게 인기짱이죠~😊
케일라님이라면 충분히 잘 만드실 거예요~😘❤🌷
С удовольствием подписалась на Ваш канал😊
Your one avid subscriber here ;)
thank you so much my friend ~~~💕❤🌷🌲
Hola muy bueno el pastel gracias por compartir bendiciones
Muchas gracias
What is that thing you put beside the cake when you're cutting it? The one that looks like a stick. What's it's size and where to buy it? Thank you so much 💗
Leveler.
I bought it in a Korean online shop..
It is searched for each stick.
I watch your videos with both relaxing and appetizing pleasure.From Turkey
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
I like the way you always put a B when your making cakes
Can the cake recipe be done without eggs and gelatine.
Vegetarian only
요즘 쵸코케익 만들어서 먹고는 싶은데 실력이 없다보니 여러 영상을 보던 중 오래전 만드신 영상을 오늘 보게 되었네요 생각보다 어렵지 않아 보여 내일 집사람
하고 만들어 볼까 합니다 영상 잘 보았구요 요즘 장마가 너무 심해 모쪼록 건강 조심 하시면서 구독도 하고 갑니다
푸른님~~
초코 케이크 레시피를 찾고 계셨군요~~^^
내일 아내분이랑 만드신다니~~
달달함이 느껴집니다 ~~
푸른님도 건강 챙기세요 ~~^^