Traditional German recipe! How to cook asparagus with homemade hollandaise sauce!
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- Опубліковано 8 вер 2024
- Traditional German recipe! How to cook asparagus with homemade hollandaise sauce! This recipe has been eaten in Germany for over 100 years! One is a tradition and I prepare it at least once every summer! My whole family loves this recipe.
Preparation - Asparagus with homemade Hollandaise sauce (4 servings)
15-20 spears of asparagus
4 pieces of pork
potatoes
1 egg
milk
breadcrumbs
vegetable oil, salt, pepper, sugar
For the hollandaise sauce:
2 eggs (yolk)
150g butter
salt, pepper, lemon juice
Follow the instructions in the video and you will succeed :)
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