Traditional German recipe! How to cook asparagus with homemade hollandaise sauce!

Traditional German recipe! How to cook asparagus with homemade hollandaise sauce! This recipe has been eaten in Germany for over 100 years! One is a tradition and I prepare it at least once every summer! My whole family loves this recipe.
Preparation - Asparagus with homemade Hollandaise sauce (4 servings)
15-20 spears of asparagus
4 pieces of pork
potatoes
1 egg
milk
breadcrumbs
vegetable oil, salt, pepper, sugar
For the hollandaise sauce:
2 eggs (yolk)
150g butter
salt, pepper, lemon juice
Follow the instructions in the video and you will succeed :)
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