Wil be trying this recipe for Diwali for sure as I have no skills with paag. Also...aap nimkis banaye janta? Hum manta raha try kare one of these days. Can you make a video for that. Canada se bahut pyaar aur Diwali ke shub kaamnaye ♥
Paag can be tricky! I used to have alot trouble with it too. A candy thermometer is your best friend in that instance! And ye, hum nimkin janta banaye, lekin abhi video nai record kar paya. Try karega jaldi se record kar ke UA-cam pe post kare ke liye. Happy Diwali! If you have any questions, then let me know! Always here to help! ❤️
@@SBLtasteoffiji Thank you itna jaldi reply kiya. Yaha jaha hum hai waha Indian food/ingredients is hard to get. Toh hum aapke simple recipes bahut appreciate karta. Hum appke nimkis ke recipe ke wait karega. :)
Humlog ke yaha pe (Northern California) easily sub kuch mil jaye thankfully! Lekin, seasonal hai. Like dalo ke bhaji for Saina, we grow it, lekin winter me nai hoye toh hum Swiss chard se banata. Taste is exactly the same! Hum jaldi se try karega upload kare ke! 🧡
@@SBLtasteoffiji Yaha toh kuch nahi mile. Lekin hum swiss chard chawraiya ke maafit use karta. Ek time saw some cassava in the shops...brought one home and it was rotten. Kya dil tootis raha that day. By the way..aap vakalolo janta koncheez hai? Similar to mandrai in some sorta sauce. Agar janta hai toh please uske bhi recipe awesome rahi. No stress agar nahi janta. Next time if I find some cassava , I will try it :)
Oh man! That has happened to me too! The rotten cassava! It’s best to get the frozen one! I do know how to make vakalolo - it’s on here already. I’ll post a link below this post. Do you guys find frozen cassava there?
Omg, seen this after 20 so yrs. So nice to have old memories back😢.
Thank you.
It’s my pleasure ❤️
Please do a video on making paysam too...fiji wedding style 🙏🙏
Still need to learn that one 😜 but will post it when I do.
Thank you for all these recipes!! Love it 🙏🏽💕
You’re welcome love!
Instead of powdered sugar , can use icing sugar . Plz reply. Thku
Yes love. Both are okay to use.
Wil be trying this recipe for Diwali for sure as I have no skills with paag. Also...aap nimkis banaye janta?
Hum manta raha try kare one of these days. Can you make a video for that. Canada se bahut pyaar aur Diwali ke shub kaamnaye ♥
Paag can be tricky! I used to have alot trouble with it too. A candy thermometer is your best friend in that instance! And ye, hum nimkin janta banaye, lekin abhi video nai record kar paya. Try karega jaldi se record kar ke UA-cam pe post kare ke liye. Happy Diwali! If you have any questions, then let me know! Always here to help! ❤️
@@SBLtasteoffiji Thank you itna jaldi reply kiya. Yaha jaha hum hai waha Indian food/ingredients is hard to get. Toh hum aapke simple recipes bahut appreciate karta. Hum appke nimkis ke recipe ke wait karega. :)
Humlog ke yaha pe (Northern California) easily sub kuch mil jaye thankfully! Lekin, seasonal hai. Like dalo ke bhaji for Saina, we grow it, lekin winter me nai hoye toh hum Swiss chard se banata. Taste is exactly the same! Hum jaldi se try karega upload kare ke! 🧡
@@SBLtasteoffiji Yaha toh kuch nahi mile. Lekin hum swiss chard chawraiya ke maafit use karta. Ek time saw some cassava in the shops...brought one home and it was rotten. Kya dil tootis raha that day. By the way..aap vakalolo janta koncheez hai? Similar to mandrai in some sorta sauce. Agar janta hai toh please uske bhi recipe awesome rahi. No stress agar nahi janta. Next time if I find some cassava , I will try it :)
Oh man! That has happened to me too! The rotten cassava! It’s best to get the frozen one! I do know how to make vakalolo - it’s on here already. I’ll post a link below this post. Do you guys find frozen cassava there?
Love from tamil nadu
If u use icing sugar add dry or mix in water❤❤
Dry.