Delicious Eggs and Mushrooms Healthy Breakfast | Grand Recipe

You've never had eggs like this. A must try delicious breakfast with eggs and mushrooms.
Ingredients:
Eggs - 4
White button mushrooms - 300g
Red and Green bell peppers - half each
Olive oil - 15ml
Salt - ½ tsp
Black pepper - ½ tsp
Chilli flakes - ½ tsp
Dried thymes - ½ tsp
Spring onions - 5 stalks
Shredded cheese - 100g
For sauce:
Egg - 1
Milk - 100ml
Salt - ½ tsp
All-purpose flour - 15g
Process:
Hard boil 4 eggs.
Then peel and cut each egg in half. Keep aside for now.
Cut the mushrooms and keep aside.
Cut the bell peppers.
Place a pan on heat.
Add in 15ml olive oil.
Add in the bell peppers and sauté for 2 minutes.
Then add in the mushrooms and stir.
Mushrooms will release water. Leave to cook until the water evaporates.
In the meantime make the sauce. Crack one egg into a bowl and whisk.
Add 100ml milk.
Add ½ salt.
Add 15g all-purpose flour.
Mix.
Back to the mushrooms. When the water has evaporated, add in the sauce.
Place the boiled eggs on top.
Sprinkle on ½ salt, black pepper, chilli flakes, dried thymes, spring onions and cheese.
Put the lid on and leave to cook until the cheese melts.
Then dish out and enjoy.
#delicious #healthy #recipe
Music:
Tomorrow by Scandinavianz / scandinavianz
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[@knowledgeistreasure]

Amazing. Looks very tasty.