These double-baked potatoes sound incredible! I love the combination of bacon, cheese, and sour cream-such a comforting dish. Can’t wait to make these for dinner!
Thank you! I'm so glad you like the recipe. The combination of bacon, cheese, and sour cream really makes it a comforting dish. I hope you enjoy making and tasting them for dinner!
Thank you so much, Grzegorz Caputa, for visiting my page and watching the video! It truly means a lot to me. I always read and pay close attention to your messages in the Cooking Creators Facebook group-your videos and photos are absolutely amazing! And I’m also one of your subscribers!
omg, this looks so yummy and delicious, perfect prepared. I'm gona bake this for breakfast tomorrow!❤😋❤ Just subscribed. I'll be back to your channel for more delicious food.👍
Thank you so much! 😊 I’m thrilled you liked it! I hope you enjoy baking it for breakfast-it's a great way to start the day! Looking forward to having you back for more delicious recipes. ❤🍽️
Thank you so much 🙏! Yes, you can use the air fryer to cook the potatoes. You’ll need to adjust the cooking time to about 35-40 minutes at 180°C, checking regularly to make sure they’re tender. Then, follow the steps for the filling and finish them off in the oven. 😊 Greetings to France 🇫🇷!
How nice looks so delicious, thank you for sharing, 11th like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
If you are “allergic” to garlic, or don’t like it - LEAVE IT OUT! Just like if you’re making potato salad and don’t like onions or pickles or hard-boiled eggs, leave them out. I wouldn’t think an adult would need to be told. I always leave hard-boiled eggs out of tuna salad, salmon salad, chicken , potato, etc etc salads. But I love plain hard eggs and devilled eggs just not in salads! You were kind of dumb to eat garlic, knowing you’re “allergic” to it.
Thanks for the feedback! I totally understand, and I’ll make sure to mention alternatives for those who can’t have garlic in future recipes. Hope you’re feeling better!
Thank god. Someone who doesn't make us watch every single spud get wrapped individually Much better to watch this cook.😊❤😊
Glad you enjoyed it! I figured it’s better to focus on the good stuff-let’s get cooking, not just wrapping!
Wow...
These double-baked potatoes sound incredible! I love the combination of bacon, cheese, and sour cream-such a comforting dish. Can’t wait to make these for dinner!
Thank you! I'm so glad you like the recipe. The combination of bacon, cheese, and sour cream really makes it a comforting dish. I hope you enjoy making and tasting them for dinner!
You won me over with the onion rings. Brilliant!!
That’s awesome to hear! So glad the onion rings did the trick! 😄🍽️
Culinary greetings from Poland!
Thank you so much, Grzegorz Caputa, for visiting my page and watching the video! It truly means a lot to me. I always read and pay close attention to your messages in the Cooking Creators Facebook group-your videos and photos are absolutely amazing! And I’m also one of your subscribers!
Thank you! I missed you’re recipes! Good you came back!
You are so welcome!
Dziękuję bardzo za pyszny przepis.
Thank you! I'm glad you liked the recipe. Enjoy!
omg, this looks so yummy and delicious, perfect prepared. I'm gona bake this for breakfast tomorrow!❤😋❤
Just subscribed. I'll be back to your channel for more delicious food.👍
Thank you so much! 😊 I’m thrilled you liked it! I hope you enjoy baking it for breakfast-it's a great way to start the day! Looking forward to having you back for more delicious recipes. ❤🍽️
Merci 🙏 Serguei pour cette formidable recette ! Pensez-vous que je puisse utiliser la friteuse à air pour la réaliser ? Bonjour de France 🥰
Thank you so much 🙏! Yes, you can use the air fryer to cook the potatoes. You’ll need to adjust the cooking time to about 35-40 minutes at 180°C, checking regularly to make sure they’re tender. Then, follow the steps for the filling and finish them off in the oven. 😊 Greetings to France 🇫🇷!
@@sergueisirotov5538 Thank you for kindness ! 🙏
Yummy
Thanks for watching! I appreciate your support!
Thanks !!! I missed his resipi\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ 3:08 3:17
How nice looks so delicious, thank you for sharing, 11th like from me ❤👍, new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Thanks! I checked out your channel and also subscribed.
@@sergueisirotov5538 thank you so much 💖🤗💚💙
Please don't put garlic in everything it doesn't suit everyone I'm allergic to it and have been very ill from it
If you are “allergic” to garlic, or don’t like it - LEAVE IT OUT! Just like if you’re making potato salad and don’t like onions or pickles or hard-boiled eggs, leave them out. I wouldn’t think an adult would need to be told. I always leave hard-boiled eggs out of tuna salad, salmon salad, chicken , potato, etc etc salads. But I love plain hard eggs and devilled eggs just not in salads! You were kind of dumb to eat garlic, knowing you’re “allergic” to it.
Thanks for the feedback! I totally understand, and I’ll make sure to mention alternatives for those who can’t have garlic in future recipes. Hope you’re feeling better!