FAIL PROOF HOMEMADE MAYO IN 5 MINUTES!! TRIM HEALTHY STYLE!
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- Опубліковано 4 жов 2024
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COACH SHANNON’S ANTI-INFLAMMATORY ~HOMEMADE MAYO ~
Ingredients:
2 eggs (At room temperature. Set them on the counter 1 hour before making this recipe or put in hot/warm water for 5 minutes prior to making this recipe!)
Juice from ½ of a lemon
½ teaspoon of salt
1 teaspoon of Dijon mustard
1 heaping donk (1/32 of a teaspoon) of pure stevia or just a touch of sweetness of you choice!
** The key is to have all of the ingredients at ROOM TEMPATURE to allow everything to emulsify together well!!
To make using a hand-held immersion blender, as shown in the video:
1. Crack the eggs into a pint jar, blend the eggs together until slightly frothy.
2. Add your lemon juice, salt and Dijon mustard. Blend well until slightly frothy.
3. SLOWLY DRIZZLE in your oil. You may find that you add slightly more or less oil than the recipe calls for, depending on the desired thickness. As you add more oil, you might find it helpful to pump your immersion blender up and down a few times to make the mayo even fluffier!
4. Refrigerate and ENJOY!!!
** To make using a blender, simply follow the same steps as above and then transfer into a jar at the end!
I made this amazing video with CapCut. Open the link to try it out: capcut.com/tools/desktop-video-editor
Very nice and healthy mayo. Thanks for sharing
I've never tried homemade mayo before because of you have to separate the yolk and the whites. But this receipt will never waste anything and that's what we need. This is a recipe to consider.
Love healthy and homemade food, I don't trust processed food from the store. Thanks for the recipe!
I have never thought about making Mayo from scratch - and this looks SUPER EASY! I always knew Mayo had eggs in it - but never really knew that it is raw eggs 😄 I wonder if that is why my husband does not like Mayo.
Very interesting, I’ve never tried to make my own mayo! Cool
This is great!!
Love this! I will definitely be making some healthy mayo…thank you!
I’m so happy you did the video. I still am a bit hesitant to make homemade mayo but this gave me a little more confidence.🌻
Yes, I used to make mayo but have not for years. It is sooooo much better. Thanks for encouraging me to do it again. Going to try your method
Awesome! I need to try this out
Trying this! For sure! Looks easy enough! ❤
Looks delicious!! Thanks for video.
@@kimberlyyates9715 my pleasure!! 🥰
This looks amazing, how long can you keep it refrigerated before it goes bad? Thanks.
At least 2 weeks, I’ve used it even as long as 4 weeks! I hope that you enjoy!!💕
Dont think oliveoil is put in mayo bcoz itl gv a different taste
Ya know what mayo is good for? Dipping French fries in. Just saying
@@thePULSE87 yum!😋