you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
There's no other UA-camr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
Hi Byron. New subscriber. Thanks for this lovely recipe. Superlike. I like the way you give your recipes a twist. Would love to try them all. Could you please give us a red velvet lava cake for Valentine?
Hi Byron, Love your channel and, this recipe looks grand! I can't wait to try it. You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine. Thanks so much.
wow how did this one pass me by.. look amazing.. i'm on a byron talbott deep dive right now, after watching the s'mores tart the other day.. how do you not have a cookbook out yet.. im putting it on my wishlist, so you better make one soon;)
Kimberly Brouwers that's the tricky part!! Did you see the steam when I cracked it open? It's right on the cusp of turning to cake, so it's pretty darn hot...kind of like a warm custard.. The traditional way is to put a piece of frozen ganache in the middle of the batter before baking for the soft center.. maybe I'll go about it that way next time to cover all my bases. Good question!
That looks absolutely amazing, I'm definitely going to try it! Just one question, if I put the batter in smaller separate containers, will I still be able to get the lava effect?
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
ByronTalbott oh that's so cool! any of his cookbooks you would recommend? and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion
you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
Clare Sykes who isn't passionate about pizookie?! Lol! I appreciate the compliment and I really do love that kitchen life.
Just patiently waiting for you to come out with a cook book 🙏😇
Guadalupe Zambrano yesssssssssss pleaseeee
Your wife Rachel is so lucky!! You two have such a beautiful home and family:)
Perfection.
I swear you are the CUTEST chef ever, your way of cooking is adorable. Cooking and baking GOALS.
Have'nt even watched the whole video yet and I already love it xx
Andrea Lie Pettersen hahaha!! Chocolate has magical powers
I'VE NEVER BEEN SO EXCITED ABOUT A RECIPE!!!!!
Emilie Pham is it weird that I felt the same way while I was making it?!?! 😬😋
ByronTalbott That's desert sorted for tonight!! 😋🎉
ByronTalbott 💓💓😍
Hiba Jatkar ذ
Almost had to turn video off before it was over, it was really making my mouth water 💦 !
very clean and well organized..all things in the kitchen. wierdly it makes me happy
Rosa Stephani I'm obsessed with clean kitchens. What's wrong with me?!
ByronTalbott hahaha nothin. you're doing great! Greetings from Indonesia ☆
The scraping of the bowl was so satisfying...
That moment at 1:38 😍 Byron you're so cute. Great dessert! Looked absolutely delish!
perfect valentines treat for u and your partner cant wait to try this !
Rachel, Oliver and the new baby will never ever go hungry with Byrons amazing dishes!! :)
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
"Very sharable dessert" ........... RIIIIIIIIIIIIGHT! ☺️ Amazing video as always!! Thanks Byron!
Can we get a behind the scenes lol of you cleaning
Justin N شئء رائع
اي صح
fatemah4444 بالله صح !
Justin N vs Justin Y
Justin N how interesting cleaning yawn
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
shit boi u aesthetic af
There's no other UA-camr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
You should come out with your own book.... would totally make everything out of it!
If I want to see baking in perfection I just look at your videos. They are so satisfying😍
You're amazing Byron ❤️❤️
Hey Byron, your videos and recipes are always and worth watching and trying, you do an amazing job. Keep it up.
ThePrincessLabelle thank you!!
I love Pizookies!!! Whenever I visit OH, I visit BJ's for their Pizookie Trio. White chocolate macadamia is my favorite.
Ry Estares Finally someone mentions BJ's!
Where did you get those copper looking utencil holding container thingies?
How big is the cast iron skillet he is using?
Yum! I'd love to see some "pizookie" cookie recipes as well!
It's 5 a.m. Indian time but I can't stop watching your videos. You're great!😊
Omg. I wanna make this and have strawberries on the side then dip them into the chocolate... EXCITEDDD.
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
Wow! That looks delicious. Thanks for sharing this 😀
@ByronTalbott I love your approach to food. Great dish, definitely will try this.
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
This man is my spirit animal I swear. 💕
how do you stay so lean while eating all those deserts and high calorie dishes?
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
Oh and might i add a wife who has the same effort in every UA-cam video
Catie Martinez you are so nice!!! Thank you!
Catie Martinez What is his wife's channel? 😊
It's RachelTalbott
You obviously have no idea how Steak Cooking works lol
Your videos are so calming. This looks delicious!
You have a unique style that makes you the best among the lot. lots of love!!
This looks so good
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
when I open the videos i immediately given them a 👍 cause I knew I'm gonna love them 😻 U are very creative and skillful as always 💕
no0osy155 THANK YOU! 👌🏻
I need to eat this. Now. 😋😋😋
you made it look so easy to make! will try this out :) Thanks for sharing your recipes Byron!
Ayooo Boss! Nice job today! Keeping up with the sweets. Love that little cast iron pan! you always have such great music too!!
Your videos are so calming.
Such a great recipe! Love from South Asia. Xx ❤️
Thanks for the amazing idea . Love it.
i really love his utensils.. so envy..
Man I wish my hubby could cook lol this looks amazing
Would you double the recipe to make in a 10 inch cast iron?
Alaa D. That sounds about right. You might even have a tiny bit extra.
ByronTalbott wow thank you so much for getting back to me! :)
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
Amazing! Can't wait to try and make it!
I want to try this one out !! 💖💖💖
Wow wow wow, great recipe as always Byron!
I think this recipe will be great for valentine's day
I love all your recipes! 👏👏👏
what can be used instead of eggs?
Amazing Recipe....Beautiful
Looks sooooooo good! I am trying this!
This looks heavenly 😍
Oh mah gosh this looks so good imma make this tomorrow for mah mom's b-day THANKS BYRON!
Thanks, love your recipe !!!
your videos always look nice af! your voice is amazing too..
0:40 butt scratch
Lol Master He pulled down his shirt
Lol Master 😂😂 I was pulling down my shirt, but I got caught! Totally missed that in the final edit.
You are just as human as everyone else tho! :)
i saw him pulling shirt not butt scratch.. 😂😂😂😂
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
Arrrgh, I'm salivating here. To make it complete, you can have a cup of tea or coffee on the side. :D
Gotta try out this recipe real quick !
Hi Byron. New subscriber. Thanks for this lovely recipe.
Superlike. I like the way you give your recipes a twist. Would love to try them all.
Could you please give us a red velvet lava cake for Valentine?
Ugh so obsessed. This looks amazing!!!
Hi Byron,
Love your channel and, this recipe looks grand! I can't wait to try it.
You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine.
Thanks so much.
excellent-work Byron
Could you do a video on how to take care of cast iron pans?
This man😍😍
wow how did this one pass me by.. look amazing.. i'm on a byron talbott deep dive right now, after watching the s'mores tart the other day.. how do you not have a cookbook out yet.. im putting it on my wishlist, so you better make one soon;)
looks super delicious ❣
Can I use coconut cream instead of the cream in the ice cream mixture
Ohh mama that looks good!! 😱
A master piece for sure!👏🤗😋
Looks good
very easy.... thanks !!!
Is it ok if I make this lava cake in a cupcake pan too will turn out the same way as this one.
Can i use vanila extract as a subsitute to the vanila paste
Amazing !!!mouth watering
I love this channel so much
Definetly on my dessert menu
how does it become a lava cake and not just raw on the inside? What would be the difference?
Kimberly Brouwers that's the tricky part!! Did you see the steam when I cracked it open? It's right on the cusp of turning to cake, so it's pretty darn hot...kind of like a warm custard.. The traditional way is to put a piece of frozen ganache in the middle of the batter before baking for the soft center.. maybe I'll go about it that way next time to cover all my bases. Good question!
oh that's so interesting! I've made a moelleux and a lava cake before, but never knew how it worked. Thanks!
That looks absolutely amazing, I'm definitely going to try it! Just one question, if I put the batter in smaller separate containers, will I still be able to get the lava effect?
Tami Weinstein sure will! Just bake it for less time.. you might have to test it out once or twice.
best cooking channel for ever
Hanan .AS YESSSS!! Thank you!!
Perfection
can you do your take or mix on a strawberry shortcake!!!
that looks amazing! 💕💕💕
Can you substitute semi sweet chocolate for the dark chocolate?
Hi! What are the dimensions for the skillet used for this recipe?
How long can you keep these in the fridge b4 you bake them? I love the mol don sea salt 😉
How do you clean your silpat? Mine is stained from roasting tomatoes
What is vanilla paste? Can vanilla extract be used instead?
Dianeee yes !!
You should make a website or blog with all of your recipes! It would be so convenient to have! (:
looks amazing!!!
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
Karina Matos wait, really? gordon taught him?!?!
Sumiyah Bintraafi I think so since he worked for Ramsay. I remember that Byron wrote that on his Twitter.
Sumiyah Bintraafi I worked at Gordon Ramsay @The London West Hollywood in 05/06 with his team. Very good culinary experience.
ByronTalbott oh that's so cool! any of his cookbooks you would recommend?
and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion