Here in Australia we have this amazing ice cream shop that does 'Outback Flavors' and it's called Bush Tucker Ice Cream. They have flavours like Wattleseed, Lemon Myrtle (one of which is a seed from a tree, the other a flower). You should try making ice cream out of the herb in your garden, it would be interesting for sure
i love how you're always explaining the taste of the food you make. not just "ooh it's so delicious" or something; it really helps imagining how it tastes. love your videos♥
I like the way you describe your dishes at the end. it's almost like savoring it by myself, and really gives me the idea of what it tastes like. I know it sounds redundant, but what I mean, is that I can really have an idea of what to expect when I make it.
ByronTalbott - haha, my first thought with the thumbnail was, "Rachel is grubbing on this right now" (no clue when you filmed it but I'm 33 weeks pregnant today, and it's what I want for dinner now 😂)
BlackThornRose127 they are. I live in New York City (Bronx to be specific) and you would think they would have them everywhere, but maybe I'm blind or something but I didn't come across from them up until a few years ago when I was walking around Chinatown. They were being sold on the street by street vendors, they were so good! To this day I haven't spotted them anywhere else.
Thank you for always keeping your videos simple and short! I cant stand watching recipe videos where its 15-20mins long cuz they just wanna talk our ears out. I tend to fall asleep half way thru those but never for yours so thank u! Lol Also for actually TASTING your food unlike some who just swallows it in a sec then exaggerate "OH DELICIOUS!" Like how? Your taste buds didnt even taste it lolol
Tip for the dragon fruit. You don't have to peel ithe outside leaves like an artichoke. You can just cut it in half and scoop out the inside. Dragon fruit behaves a bit like avocado. So should be easy to take the outer skin off.
If you scoop it you won't get all the fruit out. That's not the way you cut an avocado either. That's just lazy and its sad that you're kinda wasting a fruit that expensive.
I love dragon fruit, Both purple and white but not a fan of a dessert made with it cuz I love it as a fruit but this is very interesting and keen to try ...
This looks delicious, Byron! I love how you used the exotic dragonfruit and not just plain ol' strawberries or raspberries. I'll take 3, please.. actually, skip the waffle bowls, I'll just take the whole metal loaf pan.. no spoon necessary! 😁 Keepin it classy.
I personally dont quite enjoy yogurt but froyo is a whole different story, and this look magnificent man! I've been watching almost all of your videos and teaching myself how to get creative on some recipes of my own... But I've been hoping that one day you'll make a video of you're own style of a Philadelphia cheesesteak as I'm from the area and absolutely LOVE them. Hope to see you make it one day, cheers!
I didn't know Dragon fruit and pitaya were the same fruit! So I did a little research and they're from different species but still the same fruit! The pitaya (which is the one I know) grows here in México and in other places and has a different aspect than Dragon fruit! Btw that "cupcake" looks delicious 💕
It would be interesting to bake some cake into the cone, or make a cake and then cut out some pieces to put into the cones! I bet a mix of this froyo and chocolate cake would be amazing!
Could you do a behind the scenes video one day to show how you film? You get such intimate shots of the food and I don't know how you manage to do that at the same time as cooking.
Would LOVE To see more Recipes Using the Lemon Verbena maybe??? Bruno Albuze' does a lemon verbena ganche' with cream cheese "frosting" cupcake. He says it tastes like "Summer" I have no idea what lemon Verbena tastes like. Today is the 1st time I've even heard of it... BEST WISHES!!!!!!💛💛💛💛💛💛💛 THANK YOU, ALWAYS INSPIRING💙💙💙💙💙💙
I eat dragon fruits regularly, but have never come across a red one before!! Look at that colour! It is beet red wow. Do you know what country your dragon fruit originates from?
Byron I feel like I am in a spa with the music lol Where does Oliver go when you are filming? I would want to eat all the good food you and Rachel make! 😍
Hi Byron my dragon fruit came out white on the inside i wanted so bad that pinky fushia color ! so i really dont know if the purple one tastes differently than the white one because honestly mine had no flavour like it almost taste like nothing , it's really hard to describe it . so that's why i did not give this recipe a try until i ask !
Love the melonballed look to the dragon fruit!
Well you've come a long way since you left this comment
That's an awesome looking frozen yogurt. A great edible serving container too.
Here in Australia we have this amazing ice cream shop that does 'Outback Flavors' and it's called Bush Tucker Ice Cream. They have flavours like Wattleseed, Lemon Myrtle (one of which is a seed from a tree, the other a flower). You should try making ice cream out of the herb in your garden, it would be interesting for sure
i love how you're always explaining the taste of the food you make. not just "ooh it's so delicious" or something; it really helps imagining how it tastes. love your videos♥
I like the way you describe your dishes at the end. it's almost like savoring it by myself, and really gives me the idea of what it tastes like. I know it sounds redundant, but what I mean, is that I can really have an idea of what to expect when I make it.
You guys are so fast!! I wanted to be first!!! NOTIFICATION SQUAD IS ON FIRE!!!
whats going on
ByronTalbott I didn't get a notification but I was already on UA-cam:)
ByronTalbott - haha, my first thought with the thumbnail was, "Rachel is grubbing on this right now" (no clue when you filmed it but I'm 33 weeks pregnant today, and it's what I want for dinner now 😂)
ByronTalbott Where do you get your Dragonfruit? They're so hard to find!!🙄
BlackThornRose127 they are. I live in New York City (Bronx to be specific) and you would think they would have them everywhere, but maybe I'm blind or something but I didn't come across from them up until a few years ago when I was walking around Chinatown. They were being sold on the street by street vendors, they were so good! To this day I haven't spotted them anywhere else.
Looks delicious dude. And the new cutting board looks good.
Thank you for always keeping your videos simple and short! I cant stand watching recipe videos where its 15-20mins long cuz they just wanna talk our ears out. I tend to fall asleep half way thru those but never for yours so thank u! Lol Also for actually TASTING your food unlike some who just swallows it in a sec then exaggerate "OH DELICIOUS!" Like how? Your taste buds didnt even taste it lolol
your videos are so clean and calming i love them
Divergent Demigod literally therapeutic..
Thank you!! Clean food preparation always calms me down too.
I love how you upload unique and original recipes.
Ayesha Irfan Yes!
what impresses me the most is how neat you are with ur work! ❤
My eyes are feasting upon this beautiful creation~
Yum!Yum!Yum! amazing ...every time Chef Byron one recipe after another is masterpiece gems of utter goodness
Woah. Yum. My mother in law used to have dragon fruit growing in her backyard in Florida. So good!
The cupcake look so cute and Yummy!!! Well done,- ByronTalbott
I not only enjoy your recipes but also the music you put in your videos.
Oh my glob, this looks so good!
Rachel Harris hiyhhhhnjnjnhhyghvhgguh
Tip for the dragon fruit. You don't have to peel ithe outside leaves like an artichoke. You can just cut it in half and scoop out the inside. Dragon fruit behaves a bit like avocado. So should be easy to take the outer skin off.
or you can peel it off instead of scoop out
If you scoop it you won't get all the fruit out. That's not the way you cut an avocado either. That's just lazy and its sad that you're kinda wasting a fruit that expensive.
Loving the music
This looks incredible and so refreshing!
Love red dragon fruit!!! This looks simple & delishhhh 😍
looks absolutely STUNNING! !
Your videos always make me hungry! Can't wait to try this recipe out and the music in this one was very calming, loved it! 🤗
This is the prettiest thing I've seen all week!! 😍
So creative and inspiring! Love this one!
dragonfruit is so amazing
i have tried the dragonfruit shake and it was amazing
I love dragon fruit, Both purple and white but not a fan of a dessert made with it cuz I love it as a fruit but this is very interesting and keen to try ...
Byron the Great strikes again!! Those look so beautiful and tasty!
That looks sooo elegant 😭😍
Very tasty! Neat and organize. Easy to follow through. Thank you
"cupcake' I like the idea so refreshing!!!
This looks delicious, Byron! I love how you used the exotic dragonfruit and not just plain ol' strawberries or raspberries. I'll take 3, please.. actually, skip the waffle bowls, I'll just take the whole metal loaf pan.. no spoon necessary! 😁 Keepin it classy.
adam mac hahah i love how classy that sounds!😂
_bio macromolecules 😁😆
absolutely healthy and luscious. cant wait to try this. thank you Byron.
Pam Boyd glad you liked it!!
Always lovE when you eat the food at the end!! This looked so delicious ugh
This looks great Byron ..thank you for posting this.
So simple but so beautiful! I never had dragon fruit I wonder what it tastes like!
good job! you make normal people cook fantastic food !!! kudos to you.
that looks so good. really enjoying your recipes recently! you've come so far
I might add some dark chocolate to the inner port of the bowl. Great idea to use dragon fruit! 🍨
I personally dont quite enjoy yogurt but froyo is a whole different story, and this look magnificent man! I've been watching almost all of your videos and teaching myself how to get creative on some recipes of my own... But I've been hoping that one day you'll make a video of you're own style of a Philadelphia cheesesteak as I'm from the area and absolutely LOVE them. Hope to see you make it one day, cheers!
oohhh these look delicious!! such a creative idea too!
that was so pretty. hope u guys enjoyed it.
I always loved your videos, congrats on reaching one-million subscribers, now you have that and one more 😀
So innovative Byron! Awesome 🙌🏼
Looks amazing! I'll definitely have to try this out!
I love this!!! Vibrant and beautiful
Visually stunning😍I bet it tastes even better than it looks
I need one..and today's weather is perfect for this!!
Hello! I am your korean fan! Your camera is so good that I feel comfortable while watching your video! :D
I didn't know Dragon fruit and pitaya were the same fruit! So I did a little research and they're from different species but still the same fruit! The pitaya (which is the one I know) grows here in México and in other places and has a different aspect than Dragon fruit!
Btw that "cupcake" looks delicious 💕
Hey Byron, try cutting the dragonfruit into quarters, you can peel back the skin from the corners SUPER easy!
my teeth gets numb when he directly bite that frozen yogurt...
Walnutt Official same
idol hands 😂😂😂😂👏👏👏
The dragon fruit is one of my favorite fruits.
I know this may be a bit odd but I think chamomile tea ice cream or frozen yogurt would be an amazing soft flavor maybe even Oliver would like it😊
It would be interesting to bake some cake into the cone, or make a cake and then cut out some pieces to put into the cones! I bet a mix of this froyo and chocolate cake would be amazing!
looks very very delicious thank you for everything. you are the best
Totally gonna try this out! Especially since it's summer it'll be a good treat :D
Woahhh I never saw dragonfruits that red before!! usually the inside is grey-white 😮
Beautiful Byron. you are the best
Could you do a behind the scenes video one day to show how you film? You get such intimate shots of the food and I don't know how you manage to do that at the same time as cooking.
I wish I could download this ice cream
Too lazy to make and I'm starving
Ghizal Kahkashan that would be so amazing! download and eat... woah.
Ghizal Kahkashan lovely scientists made a machine that 3D prints pasta ;)
My favorite fruit 😍 you make it cool!
Those look so good!
How are you not on food network yet?!! Love all your recipes can't wait to try this one 🤙🏻
Awesome! I get dragon fruit every time i go to Hawaii!
Bryon, you're the ONLY skinny chef I trust!
Byron I'm a huge fan of you and Rachel. i don't like any celebrities but i like u both in my view u both are in top position
Talbotts are unique💞💖💕💝👏👏
awesome. . hav to try definitely
That looks so delicious 🍨
Would LOVE To see more Recipes Using the Lemon Verbena maybe??? Bruno Albuze' does a lemon verbena ganche' with cream cheese "frosting" cupcake. He says it tastes like "Summer" I have no idea what lemon Verbena tastes like. Today is the 1st time I've even heard of it... BEST WISHES!!!!!!💛💛💛💛💛💛💛 THANK YOU, ALWAYS INSPIRING💙💙💙💙💙💙
I need one of those in my life, in my kitchen, on my table, on my plate, I'm my mouth yummm
Great dessert! I just subscribed, looking forward to more. Thanks for sharing.
everytime I watch your videos I instantly feel hungry
You should try Mexican pitayas. Tough on the outside sweet on the inside 😃
It's so beautiful! 😢
what can i say ! AMAZING 😋
Wow this looks amazing, can't wait to try this!! Yulia X
This makes me so hungry 😭😩😩😫 it looks so gooood!!!
Damn that looks so yummy *-* need to try this one too :) i already tried the boba tea from your channel and it was great too :D
Pure perfection.
ong i love u so much ur videos are so pleasant and calm...... loved this recepie will definitely try it!❤❤❤❤❤❤
Yummy! I can't wait to try this
Looks so good.
I eat dragon fruits regularly, but have never come across a red one before!! Look at that colour! It is beet red wow. Do you know what country your dragon fruit originates from?
Tian Yao I stay in China and these are our Dragon fruit
It's so pretty! I wish I had the means to make it lol
Thank you soooo much for this recipe! Can it be done with any fruit?
Amazing!!! Trying this soon! thumbs up!
manda beijo para o Brasil😍👏Você arrasa!
Dragon fruit has a very light flavor. You should try to concentrate the flavor some how or use a larger dragon fruit to yogurt and cream ratio.
Could you use the dragonfruit purée to make, like, a fruity sauce and drizzle some of that on top of the froyo?
wow cute little cupcake :)
Thanks for sharing byron!!
I really like his videos its so fancy hes my favorite UA-camr
Byron I feel like I am in a spa with the music lol Where does Oliver go when you are filming? I would want to eat all the good food you and Rachel make! 😍
chef this recipe is awesome
The colour😘😘😘😘😘
Hi Byron my dragon fruit came out white on the inside i wanted so bad that pinky fushia color ! so i really dont know if the purple one tastes differently than the white one because honestly mine had no flavour like it almost taste like nothing , it's really hard to describe it . so that's why i did not give this recipe a try until i ask !
Why is your food so pretty?
Wow this looks awesome! Hey can you do a fresh seafood salad with lobster or crab?
That's so cute and cool