ANGLO-INDIAN RAILWAY CHICKEN CURRY / TAMARIND CHICKEN CURRY / TANGY CHICKEN CURRY / CHICKEN CURRY

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  • Опубліковано 30 січ 2025
  • RAILWAY CHICKEN CURRY / TAMARIND CHICKEN CURRY (TANGY CHICKEN CURRY)
    Ingredients:
    1kg chicken cut into medium size pieces
    2 medium sized onions sliced
    1 teaspoon coriander powder
    2 teaspoons chillie powder (non spicy variety)
    2 teaspoons ginger garlic paste
    Salt to taste
    2 tablespoons oil
    ½ cup thick tamarind juice
    2 green chillies slit lengthwise and halved
    Wash the chicken and mix it with the ginger garlic paste, salt, coriander powder and the chillie powder. Heat oil in a pan and fry the onions till light brown. Add the marinated chicken and mix well. Fry for a few minutes till the pieces become firm. Add sufficient water and cook first on high heat then on low heat till the chicken is tender.
    Add the thick tamarind juice and mix well. Keep cooking till the gravy is thick enough.
    Garnish with slit green chillies. Let the curry stand for half an hour before serving to draw in all the flavours. Serve with steamed rice or chappatis.
    #angloindian #railwaychickencurry #chickencurry

КОМЕНТАРІ • 23

  • @marktannen4030
    @marktannen4030 10 днів тому +1

    Looks really delicious 👍🏻

  • @Hndjdj400
    @Hndjdj400 18 днів тому +1

    ❤great

  • @pascoalbarbosanoronha7641
    @pascoalbarbosanoronha7641 19 днів тому +1

    So simple but looks delicious.

  • @FernsCooking
    @FernsCooking 20 днів тому +1

    Wow it's looks very delicious yummy e❤👌👍

  • @monicasebastian1974
    @monicasebastian1974 19 днів тому +1

    Very good recipe Madam

  • @thaiholidayhomes5154
    @thaiholidayhomes5154 23 дні тому +4

    I will look forward to making this. As a side note My Grandfather worked on the railways in India. Happy New Year to you and your family.

  • @BarbaraAguiar-u7r
    @BarbaraAguiar-u7r 19 днів тому +2

    Bridget White are you from Bangalore and were you in the hostel at Bangalore bcoz you look the Bridget who was with me in the same hostel.

    • @bridgetwhiteangloindianrecipes
      @bridgetwhiteangloindianrecipes  19 днів тому

      Yes Barbara I’m from Bangalore. I stayed in Marian Hostel in 1975 while doing my BEd. Are the same Barbara from Bombay?

  • @susanlisson7066
    @susanlisson7066 21 день тому +1

    Fantastic! Happy new year Bridget. I learned something new today. I didn’t know tamarind helps preserve meat. Thank you for continuing to share your knowledge with us. I’ll try this soon once summer is over. It’s too hot in Perth at the moment.

    • @bridgetwhiteangloindianrecipes
      @bridgetwhiteangloindianrecipes  21 день тому +1

      Thank you dear Susan. Happy New Year. Yes do try it when the weather is cooler. It really tastes delicious

  • @AshStratton
    @AshStratton 23 дні тому +2

    This is a very nice recipe Bridget .I will definitely be cooking this curry.looks very appetising. Wishing you all a very happy 2025.

  • @wilfredalexandercoelho8003
    @wilfredalexandercoelho8003 21 день тому +1

    Wish to ask Madam Bridget White in which Indian Railway Colony were these Anglo-Indians residing? Because, near my old native place of Londa that was also an important Rly Junction, there used to be an Important Railway Station Junction called Hubli where there used to be plenty of Anglo-Indian families mostly who were on the Running line such as Drivers, Guards and Travelling Ticket Examiners. No doubt Tamarind juice was used as a preservative but wouldnt that make this curry also a bit sour?

    • @bridgetwhiteangloindianrecipes
      @bridgetwhiteangloindianrecipes  21 день тому

      Thanks for your comment. Yes it does make the curry a bit sour. That’s what gives it its unique taste. I’m not specifying any particular Railway Colony. I’m talking about the whole of India. Adding tamarind is a preservative just like vinegar

    • @bridgetwhiteangloindianrecipes
      @bridgetwhiteangloindianrecipes  21 день тому

      Which we add to Vindaloo. Everything in moderation so it’s not too sour but slightly tangy

  • @AshStratton
    @AshStratton 23 дні тому +1

    From Bonnie Stratton.