I remember this dish when I was a kid. Thanks for bringing back the taste and the memory.😋There is one dim sum dish that is hard to find nowadays. It’s 灌湯餃, the one that is made with a yellowish wrapper on a little stainless steel tray. Not the kind that is submerged in a broth. I wish you could teach us how to make it.
In 70' will the restaurants use ground beef in this dish, do the chef know about bay leaf. In Chinese dishes never use bay leaf. Why use tomato sauce and Worcestershire sauce in this dish. My knowledge this dish use chopped beef cooked in oyster sauce and put a raw egg on the top.
HALLO LIEBER JOE ; ICH WOHNEN IN EOROPA 4O JAHR , KOCHE ICH IMMER CHINESEN ESSEN 🥗🥘,( Har kar cheup ) auch HONG KPNG,. Das ESSEN KANNE ICH. DANKE IHENE NOCH.MAL ZEIGEN DAMIT DIE ALTE HONG KONKer NIE VERGETSEN 🤳👍👏💪🤳 BITTER WEITER😍😚💋👄FOR YOU WIFE .
多謝JOe哥的牛内飯兒時回憶都回來,十分美味!
早晨 祖哥祖嫂吉祥 各位網友吉祥 支持香港祖哥頻道 👍👍👍💯💯💯💪💪💪🤤🤤🤤😊😊😊❤❤❤
thanks 祖哥!窩蛋免治牛肉飯回憶返來了! I'm going to try it!
簡單的餸都可以煮得很好味😋,🙏Joe 哥, 更多謝Joe 太, 影到個製成品的時候,我好想做試食嗰個🙋🤗
嘩,真係流口水呀,多謝祖哥🙏🙏
多謝祖哥!
多謝祖師傅時常介紹古老菜式,非常啱教👍🏼👍🏼🙏🏼🙏🏼我希望學摩囉雞飯🙏🏼🙏🏼
Dear Chef Joe, I still prepare this dish for my family and they love it. Thanks for reintroducing this dish again.
多謝祖哥,這個免治牛肉飯是我拾零歲歲到餐廳吃,已是好奢侈了,多謝你🥰🥰
你食嘅有冇青豆同紅蘿蔔粒,牛肉係咪滑口有少少趙頭?😍
Top of the best
兒時回憶返來了!謝謝祖哥🙏🏻
My favorite.....
祖哥, 如果寫埋receipt 出來就最好啦
Thank you for sharing! Can't wait to watch your next fried rice episode.... :-0))
好正,一定要試
很懷念70年代末旺角快餐小店特價窩蛋免治牛肉飯$3.5,因為窮學生負擔不起其他正價選項!非常感謝教煮這經典碟頭飯🙏
越來越喜歡看你的視頻。😊
簡單 ”快、靚、正”👍
Yummy 😋🙏🏻
I remember this dish when I was a kid. Thanks for bringing back the taste and the memory.😋There is one dim sum dish that is hard to find nowadays. It’s 灌湯餃, the one that is made with a yellowish wrapper on a little stainless steel tray. Not the kind that is submerged in a broth. I wish you could teach us how to make it.
多謝你,祖師傅!
這個美味,有營養又快手易處理的碟頭飯,仍然有好多人都捧場㗎❤
Excellent Chief!
WONDERFUL CHEF🎉
多謝曬祖哥!😄
多謝祖哥.非常好!
加埋粒青豆,青年回憶番哂來
多謝祖哥的簡易煑食方法🙏🙏👍👍
快靚正❤
師兄,見你煮嘅時候就碌撚,竟然完成之後就極品,好想食。袓哥,好嘢!
祖哥有心又有力!
我中學時代午餐至愛。仲有碗豆㖭。
開心、剛剛放工又看到視頻、即刻去煮、童年回憶🎉🎉❤❤
Good morning from Melbourne 🎉🎉
以前下晝跟老豆去茶樓必食
祖哥, 想學煮西炒飯,次次都失敗,原因太濕,請祖哥有機會教導一下,唔該哂🙏😊
做法簡單易明,保全自學真好,多謝👍
十分期待
特別香嘅
楊州炒飯
🎉🎉🎉🎉🎉
多謝,有機會可以教熹茄哩牛腩或茄哩雞
多謝Joe哥好介紹!以前快餐店就是有這出品!十分美味,加隻蛋好睇又好食!而且價錢超值!👍💯🤩
返老還童的祖哥❤
只波旦系整碟飯的靈魂👍👍
祖哥好嘢
而家拍片好靚好清
早晨!祖哥、攝影師太太,謝謝賜教!下次我可整碎牛㷛仔飯😊😊個鑊好靚仔呀❤🎉❤🎉❤🎉❤
thanks
👍
多倫多joe chan 敬禮
夫妻拍擋,完美組合/
出個十字飯加強版!
我仲意祖哥隻新鑊,32時可能太D,但可以過年過節❤蒸埋魚。
very good
祖哥,你搞乜放青豆,不傳統,可用紅蘿蔔碎好嘢☺️☺️☺️
👍👍👏
同星星哥哥,做果個有得比
祖哥可唔可以教煮嚤囉雞飯
👍👍👍👍
食2啖蛋黃都好似冇放入口😂
正啊!扬州炒饭,一直都想食饭细个系酒楼食噶味道,但系都稳唔翻。超级期待👍
以前用豬油炒特別香
早晨 祖哥
想請教為何出面茶餐廳的漢堡肉是全豬肉? 之前我還以為看 漢堡肉 應該是全牛肉
個收汁過程煮咁耐,會唔會搞到啲牛肉好鞋,話晒牛肉稍微煮下進食係最嫩滑
滑蛋免治牛肉飯,比窩蛋好吃好多,只有舊式茶楼才有,
好正!可否也教煑粟米肉粒飯?
以前茶餐室一定有
祖哥窩旦牛肉免治牛肉飯 想當年很回味的 希望祖哥你的「泰玩味」有什麼意思 還是隨意的 請解釋🙏👍
❤
同星星做果嗰有得比
This wok is bought from 759 Store. It is really good to use.
邊度有三十二咁大呀?
祖哥,國內間泰菜,我查哥得,话休息?
In 70' will the restaurants use ground beef in this dish, do the chef know about bay leaf. In Chinese dishes never use bay leaf. Why use tomato sauce and Worcestershire sauce in this dish. My knowledge this dish use chopped beef cooked in oyster sauce and put a raw egg on the top.
祖哥個wok在那裡買?Thanks!
乾晒 唔够汁 包唔晒d飯
👍😋🙏🏻
生蛋點消毒??
祖哥你個鑊是否韓國的易結鑊呢?
HALLO LIEBER JOE ; ICH WOHNEN IN EOROPA 4O JAHR , KOCHE ICH IMMER CHINESEN ESSEN 🥗🥘,( Har kar cheup ) auch HONG KPNG,. Das ESSEN KANNE ICH. DANKE IHENE NOCH.MAL ZEIGEN DAMIT DIE ALTE HONG KONKer NIE VERGETSEN 🤳👍👏💪🤳 BITTER WEITER😍😚💋👄FOR YOU WIFE .
早晨,我期待這個菜色很久了。這是我中學時代的碟頭飯。
見到師傅好似煮跌打藥咁
32 cm wok
約一年前在明哥的北河同行吃午餐吃過,那天已吃過早餐,吃不完三份一打包走。回家仔叫肚餓,便給他吃,很喜歡,經常叫我再買。不過自此以後未見過北河同行上牌(可能他們的食材多是人家捐獻,免治牛少見)
我自己學炒仔說不像。今次要跟你學做
絕跡?😂 唔係啩?大酒店 cafe 或者係嘅,你少去啲平民啲嘅地方啫,呢幾十年我一直都食緊。
攝影師又冇得食!
自己
已經
雞湯2OO克還是2OOml?
是否要用個磅秤吓佢?
200克等於200ml
祖哥而家嘅免治牛肉飯就算有得食,都唔係傳統嗰種做法,就算你呢個視頻,都唔係50年前茶餐廳食開嗰隻免治牛肉窩蛋飯,因為舊傳統嘅免治牛肉蛋飯,必定有青豆同埋紅蘿蔔粒,牛肉係小粒有少少彈牙,唔係啄到咁碎嘅,你嘅牛肉同傳統嘅亦唔同,啡色嘅?🤔