Fried Tofu Stuffed with Rice (Yubuchobap: 유부초밥)
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- Опубліковано 28 вер 2024
- Have you ever made yubuchobap? It’s fried and marinated tofu stuffed with seasoned rice. Full recipe: www.maangchi.c...
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I came here to watch how to make it. I bought it, without knowing what to do😂 Thank you so much!!!
👏
same here! Glad I'm not the only one.😅
Hello everybody! Thank you for your nice comments! The recipe is posted on my website now: www.maangchi.com/recipe/yubuchobap and the English caption is online, too. If you can translate it in your language, I'm sure the people in your country will be grateful : ) ua-cam.com/users/timedtext_video?v=PVOUSVuOO8A&ref=share
Maangchi You're a rice girl ..so me too..like your video..👍😁💜
Praphasiri sanprasi
You give the best part to your children! You're so nice
I am studying in the US and I SURVIVE on Yobuchobap! One of my Korean friends introduced me to this dish as I am a vegetarian and it was hard to find vegetarian dishes in Korean Cuisine. Your channel has helped me find great Korean dishes that are VEGETARIAN as well. I am a huge fan of Korean food and thanks to you, I can now cook so many dishes!!
As silly as it may sound, but I confess that she melted my heart when she said she prefers the pot also because we don't have a rice cooker :°) She's very kind, I haven't seen anyone using the pot because of us!
Y
@barb rarick and no measuring cup! I learned half the rice you want plus one inch of water over the top or to the first finger joint's measure :D
Works great every time. Also for quinoa, millet and oats.
My family has never used a rice cooker, so it makes me really happy to see Maangchi take that into consideration!!
I think my favorite part of Maangchi's channel is that it never feels like anything is wasted. I hate waste and she shows me how to use everything, even the rice stuck to the pan. Thank you, Maangchi!
Thank you :) I bought a kit from my local korean market but the instructions were only in korean, watching this video helped me.
Great!
Nep: lol, me too!✌️
Her wink at the beginning is sooo cute
In Indonesia, your crunchy rice is called "Intip" we usually fry it and then sprinkle it with salt. It's so yummy 😂
Erdyanto Dwi Nugroho Oh ya, I know 😂 It's so delicious with gula jawa 👍
weka wirastuti wow. We call it ittip in Ilocano our language in Northern Philippines. Very close to your word!! 👨🍳😊👍
Kid Chef Woww it's very close 😄😄
weka wirastuti yes! What language of Indonesia do you speak?
I speak Javanese 😄 Kid Chef
I've been accidentally burning rice for years you mean I could have been eating it LMAO
Jon'Vieve TheInfamous you never stop learning, :)
JonVieSays m,bljkklkjjljl
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LL,mm , ,
I was thinking the same thing ...😂😂
Just use a rice cooker lol
Lol
I have watched several of her shows...she has such a kind and sweet personality! Her dishes look so simple to make and yummy!
When I lost my job in the recession I was home a lot with no money searching for nutritious and frugal foods. From UA-cam I learned a lot of Indian dishes and Korean dishes from Maangchi. I still cook both very often because they're so tasty and nourishing. The frugality is just a bonus! :D
Good morning everybody! Thank you so much for your awesome comments!
Vietnamese, Chinese (Taiwan), and Indonesian captions are up now thanks to our volunteer translators.
Thank you everybody for submitting captions!
Their credits are in the description box.
Turkish caption is available now! One of my viewers submitted the caption for our Turkish speaking viewers. Isn't it so cool! Thank you so much!
I love how she tells us story’s while cooking😇☺️
Crunchy rice is so delicious💜
And yet another great recipe, Maangchi! With love from another New Yorker.💜
Persians also like to cook rice so there is a crunchy layer on the bottom.
how do Persians prepare/serve it?
They call it tahdig: there are a few videos here on YT. I was first introduced to it by an Indian friend but haven't tried it for many years.
Frank Lee your right Persian have the same one. But there are different kinds of tahdigs, with rice, with bread (lavash) and sliced potato.
filipinos, too! :0) my mama's favorite! :0) in tagalog dialect, it's tutong :0)
No matter which way you prepare it - I remember that we used to fight over who gets the crispy bottom when I was little :D It still is everyone's favorite part
I love that you dont care what country each food you make comes from! Im a Japanese and Korean half, and I love watching your videos!
Portuguese caption was submitted by alexsandra lua! Thank you very much! ua-cam.com/users/timedtext_video?bl=watch&v=PVOUSVuOO8A
Zero wastage on her ingredients. Superlative woman. Maangchi wen i ate this snack store bought i tot its a long process to do it. I did not noe its so easy and yummy to make myself. Thanks a million....
I love eating these every time me and my sister's go to the Asian store, we always go and buy some! Thanks for uploading this video!!
Yes, yes Maangchi me too I feel like you do and I say, "When it comes to good food, I do not care what country it comes from"
You and me, we have the same heart. That is why I luv you 🌹such a beautiful human being you are. 💯👌🏽
Thank you! Cheers! 🌹
OMG i cant even decide what i like most your recipe or your personality..lots of love from Tanzania
Hi Maangchi! My boyfriend is Korean and I want to surprise him for his birthday in the summer by making him the food he grew up eating. I hope I can make it as good as you! I can't even make rice in a pot lol 😆
How did it go?
What did you make? I'm curious.
we call Nurungji "Concón" here in the Dominican Republic 😊
Daryn Reyes Yes I was about to comment this :)
Daryn Reyes And in Puerto Rico its called "Pegaó".
밥을 특이하게 담네요~ 스쿱 사용으로 손에도 묻지않겠어요. 저희 오늘저녁 메뉴는 유부초밥입니다~ ^^
as soon as your videos come I stop all the others and watch yours...lol...
love your videos!!
looks yummy! @
Maangchi! Thanks to you I can cook my Korean husband the foods he loves and at the same time I am learning to love Korean cuisine. Really, you are amazing!
I clicked this notification so fast
Italian and Japanese captions are available now!
Italian caption was done by BarbaChico and Japanese caption was submitted by Josh Guzek!
Thanks a lot!
Another great recipe! Thank you Maangchi, will definitely try it 😘 love from Senegal
그런 방법도 있군요. 밥에 비벼서 유부에 넣느라 여기저기 묻고 난리인데,,, ㅎㅎ 덕분에 영어 공부도 잘 하고 있습니다.
한국어 자막 올렸어요!
Happy Saturday morning! I made Korean caption! Enjoy the recipe and my caption! : ) 한국어 자막 올렸어요!
Wow just what i was waiting for 💜 love you and ur receipe maangchi 😍
aka Inari sushi (japanese)... a staple on our New Years table and so yum! Easy to make, too. Just gotta be careful not to overstuff it (which I do because it's so good!). just love your channel and all your recipes!
I never knew i could just eat burnt rice...makes me feel better from all those times i burnt it. also makes me feel better because now i can just eat it and not feel like i wasted a bunch of rice. thanks for the video!
안녕하세요!많은 쿡방을 보다가 망치님걸 보게 되었는데 저에겐 영어공부도 되고 다른나라에서 한국음식을 알리는것이 매우매우 자랑스럽게 느껴지네요!영상 잘보고있어요ㅎㅎ 많이많이 올려주세용!
한국어 자막 지금 올렸어요. 감사합니다!
"I'm a rice girl. I can't survive without rice" Me too. I can eat something else for a day or two, but I need rice more often 😊
헉! 저희집은 식초랑 같이 깨를 한꺼번에 밥에 넣어요 저렇게 찍는건 생각도 못 했어요~ 아! 그리고 누룽지를 튀겨서 설탕에 붙이면 진짜 맛있어요!
My wife and I had these a few years ago but couldn't find them anymore. Now that we know what they're actually made of, we're going to just make these ourselves. Thanks so much! Korean Mom #1 !
I love the music you add to all of your videos. So well placed and we'll timed. Also, I love jazz!
maangchi!!! I am from India. cooking is my passion and you have helped me try Korean cuisine too!! I love u! keep posting more and more videos.
i like the way you talk and eat your food.. shows how much you love food.. thanks for sharing :)
I made this yesterday for my friend, we went to the cherry blossom festival and had a picnic on the lawn in front of the Washington monument. My friend ate every grain f rice. It was perfect fro traveling in nice weather. Thanks Maangchi
I'm so happy to hear that you made this for the picnic!
Ahhh love you Maangchi your recipes are so great!! Im from Massachusetts so I love seeing what you make because the prices aren’t so bad over here for a lot of what you use
amazing! so easy plus you can make 3 things at the same time! can't wait to try this when we get settled in our new home! :D
좋은아이디아 이네요. 전원래 sesame seeds 을 밥이랑 같이썩어서 맸날만들었느데. 항상 감사합니다 💓
Hi Maangchi , in my part of India( kolkata) we eat basmati rice and cook rice in lot of water and drain the rice water. while cooking we always add 2 drops of oil. that way grain stays separated and rice is really fluffy. i love sticky rice too with butter mashed potato salt and poached egg. 😀
I love inaizushi and was picking some up at the Asian market and saw these. I figured I knew what to do but lacked some confidence. As always Maangchi you came through. Thank you so much for the video and all your work.
Fantastic like always! Thank you for sharing Maangchi! We have so much fun watching
I love your videos. Sadly I'm not able to find lots of the ingredients in my german hometown (not a big asian community here, I guess), but I still watch them for fun and dreaming of good food! Keep on cooking!
스쿱으로 밥을 넣는거 참 좋은 아이디어네요!
언제나 감사히 잘 보고 있습니다.^^
한국어자막 올렸어요!
I have learned so much watching your videos. I can't even count how many recipes I used from you. 💕😘
I love you Maangchi! Please keep making more videos!!
German caption was submitted by one of my viewers! Thank you so much!
Love your channel and work Maangchi …. more importantly the kind of person and approach you bring to your videos.
I was trying to read the saying on your tee shirt but couldn’t make it out. Although I am not one to typically buy a utuber’s merchandise I would definitely buy one from you if it had a saying about making the world a better place. Stay safe and healthy ✌️
망치님♥ 늘 재미있게 보고있습니다 ㅎㅎ 망치님이 가르쳐주신 방법으로 유부초밥 싸서 봄소풍 다녀왔는데요~ 남편이 원래 유부초밥 안좋아하는데 이번엔 너무 잘 먹었어요 더 고소하고 훨씬 만들기 쉬운것같아요 ㅎㅎ 감사합니다
In Iran we call that crispy rice at the bottom of the pot, tah-dig. Literally means bottom of pot. Vey good with some Persian stew on top. It’s the best part, and always a fight over it. Even Persian rice cookers will make tah-dig. 😊
you are great. .u consider ur viewers alot maangchi....last one u made it with ur hand....simply great...in my place no way to get fried tofu ..but realky looking yummy
Hi Maangchi, its funny now I know from you that nurungji is precious. In my culture, my grandma always tell us that they had to eat nurungji all the time because we are poor. Nurungji is something leftover that the rich people will throw and the young people will eat because its consider rude to serve the guest or the elders with nurungji..
Yay for Maangchi and crunchy rice!
Maangchi!!!!! I love your videos, I'm so HUNGRY
I make them for my husband. He always loves them.
Awesome! : )
Maangchi Thank you so much for your channel love you!!😍😍
Maangchi you are so adorable!! You make me want to go to the kitchen and cook so much korean food! I made your Kimbap and it was great :) Thank you so much!
These are one of my favorite things to serve for lunch. I don't use a kit though. Instead I like to make my own rice seasoning liquid(rice wine vinegar, sugar, and salt), and flavor topping(dried carrot, green onion, gim, sesame seeds, salt and pepper). I do do buy canned seasoned tofu though as it's hard to make from scratch! I'm going to have to look for a kit next time I go to H-Mart. I want to give the kits a try. :D
I absolutely adore this lady.
looks yummy
어쩜 냄비밥도 이렇게나 잘하시는지! 항상 유익하게 잘 보고 있습니다!!😊
Hi Maangchi, I like your videos so much.You explains everything so clearly!
Mangchi I love your recepies so much that I hit like and share your video even before watching it... Love from INDIA:-)
I learned new things! I love your videos, I am hungry every time I watch you cook
Help, I've fallen in love with Maangchi's videos and I can't get up!
I hope to actually make one of your tasty dishes one day, especially one of the soups
Thank you again, Maangchi!
I am the same way, Maangchi! I love food from any country and any culture as long as it tastes delicious!!! :)
i love how there was byproducts!! love this maangchi!
Yum yum! : )
Maangchi what section of the grocery store will I find the tofu packets? I love how you never waste any food! Can't wait to try this recipe 😋
😍😍Yummyyyyyyy I have always wondered how my friend's mom made this! Thank you for this video!
언니 팬이여요..
언제나 언니 프로그램 시청하고 있어요..
언니의 김치 레시피로 김치를 했는데 남편 반응이 너무 좋네요..
항상 응원 할께요.. ^^
감사합니다! 한국어 자막 올렸어요!
I love this. I also like getting them with green seaweed salad from restaurants. now I can make myself. yummy!
Portuguese (Brazil) caption is up now thanks to one of our volunteer translators!
소풍때마다 엄마가 싸주시던 유부초밥을 친구들하나씩주고 저는 친구들김밥 하나씩 바꿔먹고하던 생각이 나네요 maangchi님도 김밥이나 초밥을 보면 그런생각 드시죠?😁잘보고갑니다!
gud morning from India maangchii... love the recipe...
모든요리를 싑게만들어 매일보면서 따라해봅니다 어느땐 잘되고 어느땐 잘안될 적도 있지만 자주하다 보니 이젠 많이 하게되어 기쁘고 한국분이 영어로 하시는걸보니 더욱기쁨니다
Love when you mention memories of you and your kids back in Korea! :-)
People-watching on a bench in Central Park....one of the best ways to enjoy lunch :)
Hello. I from Perú . I love your videos. I'm your fans Numbers 1. please translate them in Spanish so that I will not lose any of your video.
Simple but so delicious!
Maangchi you are such an inspiration as a cook and as a person! :) Please keep making such wonderful recipes, thank you!
the intro is the best thing
wow this looks delicious and perfect for a picnic. Right now my family is planning a picnic so I'm probably gonna make this, kimbap, tteokbokki, mandu, bungeobbang, yangnyeom fried chicken, and donkatsu. I am so excited for that picnic. XD
P.S. I love your videos ^_^
Definitely going to make this
Puerto Ricans fight over the burnt rice... soooo yummy!
You are a wonderful, magical woman! A national treasure😊😊😊
Russian caption was submitted by Lexi Sasha (UA-cam)! Thank you, Lexi!
No mom is saying go away !!! Rofl!! Cuteness overload!!
보통 유부초밥만들때 밥이라 후레이크를 섞은다음에 유부에 넣는데..신기하게 맨밥을 넣고 그 위에 후레이크를 찍어올리시네요ㅋㅋㅋ신기하네요
I was just saying it's time to watch my maangchi video, and I have a new one.
Thanks Maanchi, i like to eat this one with sushi too, i bought the pack one time but the instructions were all in korean so i didnt know what to do and it didnt come out right, now i know, i will try again
kumsamnida
My absolute favourite snack!
THANK YOU!! thanks to you I have finally learnt how to cook sticky rice.. It's embarrassing yes but I did it yay!!
I wish I knew how to make tofu look like the thin pieces though. But thank you for the video !!
I will be making this as a side dish to Chop Chae. I am using your recipes for both!