5 Pro Tips for Buying Olive Oil - How To Buy REAL Olive Oil
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- Опубліковано 29 тра 2024
- When you’re shopping for extra virgin olive oil, what are the main considerations you look for?
If you’re merely looking for the lowest price, you’re likely missing out on getting the highest level of health benefits from a product touted as the cornerstone of the Mediterranean diet, and worse case scenario, you may not even be getting the real deal.
In this video olive oil expert Joanne Lacina breaks down how to buy olive oil and get the quality you expect.
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This content is strictly opinion and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither the on-screen personalities nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
As a producer of extra virgin olive oil in the heart of Southern Italy, I can't stress enough the importance of this message. Too often, consumers are swayed by the lowest price, not realizing that with olive oil, you often get what you pay for.
Quality is key when it comes to olive oil, as it's directly tied to the oil's health benefits. Our family has been nurturing our ancient olive trees for generations to ensure the olive oil we produce is of the highest caliber. We understand that the best olive oil comes from a meticulous cultivation and extraction process, and it's this level of dedication and care that gives extra virgin olive oil its health-boosting properties.
I completely agree with Joanne Lacina's advice to educate oneself on what to look for when buying olive oil. It's not just about choosing a bottle off a shelf. It's about knowing the source, understanding the process, and appreciating the dedication that goes into creating truly high-quality extra virgin olive oil. Remember, it's not just a cooking ingredient; it's a key component of a healthy lifestyle. Thank you, Joanne, for shedding light on this often overlooked aspect of choosing olive oil.
EVOO (cold-pressed) is what we want.
6 Tips for Recognizing Real EVOO
How do we know if our oil is the real thing and not part of the olive oil fraud?
1. Do not buy light olive oil or a blend; it isn’t virgin quality.
2. When EVOO costs less than $10 a liter it may not be authentic oil.
3. Real oils are sold in dark bottles, as this protects the oil from oxidation. Look for that.
4. Look for a seal from the International Olive Oil Council (IOC)
5. Look for a harvesting date on the label.
6. It can get old and rancid. A simple test for a good oil is to taste a little on a spoon. Not rancid, the real oil will have a fruity taste in the front of your mouth and a peppery taste in the back of your mouth. Then you know it is not a fake olive oil.
Finnnnnnnally!!!! And olive-oil vendor that appears to be very sincere and genuine!!
After seeing this video, I'm going to ban store-bought olive-oil forrrrrrr-everrrrrrrrre!!!!!!
Great Information! Thank you for the tips!
I've eaten olive oil my whole life, but I learned a couple of new things from this video. Thanks.
Very well done and explained.
I am an olive farmer, of Italy, Region Apulia. I am member of a cooperativa mill. We actually sell some oil to Canada, but not to USA.
I'm from Canada where do you sell your oils?
the real undiluted Italian olive oil never leave Italy.
Thank you for your video, it should be considered a crime for the high prices that they charge for rancid oils , oils that have come from 5 different countries you don't know the quality you don't know if they picked it up off the ground how many months spent in a warehouse and yet they've got the gall to charge expensive prices the needs to be a law. To protect the consumer
I get my olive oil from Greece. We have a close friend who has olive trees in Greece, they produce their own oil and they ship some here for personal consumption. The difference is huge.
Can you share your source? I am wanting authentic local olive oil from Greece as well. I won't likely be able to travel there anytime soon. Please and thank you if you don't mind.
Well presented, you enlighten many people!
This was great. Thanks for posting/sharing. Cheers!
As orchards on the central coast of California mature, they are producing oil as good as anything in Europe. Im fortunate to be able to buy fresh oil at my local farmer’s market .It is like fresh orange juice to canned.
I guess it's a matter of opinion and taste I find EVO from California to be a little too bland for my taste I prefer EVO from Tunisia Morocco or Sicily
Moroccan EVO is not only delicious but has more polyphenols than most EVOs
I thought the oil came from the seeds of the olive?
@@johnfulton4061 Try Belle Farms oil
Very nice educational video. I learnt a lot, thanks and greetings from sunny Jamaica.
Very good,informative presentation - thank you!
Thank you, did not know about cold extraction -v- 1st cold press.
Thank you for your information and sharing.....👍😄
Thank you for this. This was good information.
Cool info thank you
We got these olive trees that grow WILD in people's pastures and fields, they get loaded with small olives and I have never heard of anyone useing them. Most people don't know what them lite color bushy trees are , I have always wondered if you can get good oil from them- old school way 🤔🗺🤗 This is in North Central Kansas, hill country HERE and olive trees can be spotted all over once you recognize them🎢
Those trees are probably "Russian Olive" and more of nuisance type tree and should be eradicated as they take over and spread everywhere.
Thank you very much for your nice post madam
Just made an order. Thanks
Excellent video!!! Congratulations @OliveOilLovers But, you MUST also do the "fridge test". I do it all the time with EVOO olive oils. And I'm often surprised: the oils that were great by taste, they were the worst in the “fridge test”. That's because "the mafia" tricks and fine-tune's the taste and colour very well and easily (just like with alcohol). Then the worst and highly harmful sunflower, soybean, seed oils in general, highly processed Frankenstein oils...that cos $2 a litre, become EVOO that cost 20$ a litre. That's much better profit than from cocaine and arms and (so far) relatively RISK FREE. They (the bad guys) CAN manipulate the taste and the color, but they CANNOT manipulate nature.
Saturated fats (butter, lard, beef tallow, etc.) are HARD at room temperature. That's good, because they are saturated (STABLE) - saturated means that all the carbon atoms ( C ) in the fat chain are bonded to hydrogen (H) atoms...thus no room for oxygen (O) atoms to attach to Carbon (and to oxidise). Olive oil (extra virgin) is MONO UN-SATURATED fat. That means, all the Carbon atoms links are busy (attached) to Hydrogen atoms EXCEPT 1 link...that's where an Oxygen atom can attach. That's why Olive Oil (EVOO) is LIQUID at room temperature (and prone to oxidation by light, air, time). Because of that one (1) Oxygen link in the chain. BUT PUT IT IN THE FRIDGE IN A SMALL CONTAINER for 12h to 24h at 2-4 degrees centigrade and it will become solid and look like BUTTER. That's a real EVOO, first press. All the other olive oils (second press, hot extracted, refined, etc....their fat chain has been broken and they will not solidify for days in the fridge). Now we got to the 3rd class of fat: POLY UNSATURATED FAT (all the Frankenstein seed oils). Their carbon atoms have just a few hydrogen atoms attached and all the rest os oxygen atoms (POLY). Highly unstable, extremely harmful. THEY NEVER SOLIDIFY at FRIDGE TEMPERATURE, but they also do NOT SOLIDIFY for days in the FREEZER at -18 degrees centigrade.
I have tested EVOO’s in the fridge that become butter-like within 8-10hrs. Others take 24hrs, some take 48hrs. The first kind (8-10h) is PURE EVOO; the second (~24h) is EVOO mixed with some REFINED olive oils or worse: SEED oils; the 3rd one (~48h to 72h) is like 50/50. But I have had some VERY EXPENSIVE EVOO’s, with all the proper labelling, stamps, certifications, taste, looks…you name it…THAT THEY NEVER SOLIDIFY EVEN IN THE FREEZER: those are super-fake olive oils with 100% Frankenstein seed oils.
TEST TIP: Buy from the pharmacy a bunch of cheap, plastic, sterile containers for pee/urine (the ones used for LAB tests). Pour a small amount of EVOO in each one (like 10ml-20ml depending on the size and shape of the container). Label them. Better do this before bed, because for 8-12hrs no one will open the fridge and alter the temperature. Set the temperature at 2 degrees Celsius. Check consistency in the morning. The BEST EVOO’s should be solid in the morning. The second best should be solid the next day, and the só-só ones should be solid at 72hrs in the fridge. The absolute fake ones, you can transfer to the FREEZER and you will see that they will be in a semi-solid (semi is a keyword here) state for days at -18 degrees celsius. Maybe even plain liquid.
Good luck and success. Poke me if you post a video on that.
Regards,
KODILU
Do you keep ExtraVirgin,Olive Oil in refrigerator?
no.. always put/hide EVOO in the dark area/in cabinet. into the fridge just to test it as mentioned above ☝️
@Kodilu - your detailed explanation regarding the chemistry of the different oils is the most amazing review. T,ks for sharing your knowledge ❤. I am Rebecca from Singapore
Very helpful info in this clip - succinct and well-articulated.
Glad it was helpful!
Thanks for the info very eye opening
Our pleasure!
Olive oil benefits:
1/I have used extra virgin olive oil to remove it every day, I just use sunscreen and lipstick. It's light and nourishes my skin.
How to use it:
wash my hand clearly and dry my hand, use extra virgin oil to massage my face for 1~2 minutes. After that, I use a wet warm towel to clear my skin. Finally, I use a foam cleanser to wash my face.
2/I have to use extra virgin oil to clear my head when it's dirty or has dandruff. It's really effective. I use it 30 minutes before washing my hair.
I love Olive oil and need to know the best brand.
Thank you for the video! Good information!
Glad it was helpful!
Thank you so much for taking the time to make and post this *Excellent* video tips for buying Olive Oil. I learned something new today. :-)
Glad it was helpful!
@@Oliveoillovers It was.
Hi sis which brand of olive oil is best
Information disseminated there with fluency in a calm balanced tone is most welcomed
Thanks for posting/sharing
Great video, thanks!
Glad it was helpful!
Is it the same oil you buy for cooking
Thanks for educating people on what real olive oil is all about! I'm a small oil producer in Northern California and find most people have no idea what real olive oil tastes like.
so right thumbs up
Can give contact info ? What is moq and photo of products here ?
Yes agree with mete Ayatta
What brand do you produce
We have 80 odd trees and can get over 150 lts a year, ideal for the family! Some years we can get quite a 'spicy' taste and as the family owns the local bakery, I'm in dipping heaven. Live on the coast of Southern Spain!
Hi what's the best olives to eat on a daily basis
Useful for helath benefits
Which olive oil brand is best for skin and which available in india
Thanks for sharing
I love ex vi o oil, all my life I cook with it, I put in my salads, and everything I do, food wise, I do it with ex vi ol oil. 5 years ago I tried spanish ex vi ol oil from Costco and I loved it. After the covid pandemic, prices of olive oils started to go up, it actually tripled the prices, and I can no longer afford it. Now I use regular olive oil.
I just live about an hour north of the olive capital in CA.
If you cant find the date pressed on the bottle, don’t buy it. If it is over a year old, don’t buy it.
Any views on EVOO from colavita?
Hi from Spain!, were you can enjoy the best olive oil brunches in the world 😉.
The correct labeled is "VIRGEN (virgin) EXTRA", and of course, bottled in dark cristal, usually dark brown or green; clear cristal bottles allow high light oxidation of this delicious treasure for our health.
Just for you that clicked to read more...a couple simple spanish secrets 😜:
1.- Dip some bread in this thick green juice, add a pinch of salt, and right into your mouth, close your eyes and allow the salty oil to touch your palate before chewing it, and...take off.
2.- Slice a tomato in two, hold one part in your hand, add some salt, a spurt of this oil, and fill your mouth with a giant bite, as if there is no tomorrow. When finished...idem with the other half.
3.- Don't forget coming back to Earth
@Elige Bien
Thank you for the information.
Several times, I have traveled to Spain and Italy.
I REALLY enjoyed the culture, art, music and the people. Also, I enjoyed the food. The bread dip into the olive oil was delicious 😋.
Lovely
♥️♥️♥️♥️♥️♥️♥️🐟🐟my favourite oils are wild fish and extra virgin pure magic thankyou 🤟🤟🤟🌹🌹
Great video. Where can I find the harvest date tho ?
Glad you enjoyed the video. Not all olive oils will have a harvest date listed separately on their packaging. The "best by" date is typically about 18-24 months after bottling, so always look for an oil with a best by date more than a year away. At oliveoillovers.com we do list the harvest date for every olive oil we sell, with most new harvest oils arriving around the start of the Spring.
Excelant video.
She wasn't precise, concrete
Olive oil thugs... who knew..
I was definitely surprised when I learned of the many pitfalls in the journey to a decent brand of true, quality olive oil
good
Yeah. She has got it right. I live in Greece
but there is a lot more to getting it to oil
I live in NY. How can I locate a high quality local olive oil from Greece to have shipped here? Any recommendations? Please and thank you.
The last evoo i bought is cold pressed, its from Spain and came in a sort of tin can (but not the kind you open with a can opener)...lol! I think I did good, but its still a bit of a guessing game. One thing I noticed while shopping, is that one bottle can have oils from several Countries and I suppose as long as theyre all evoo its ok...but it sounds like there's more room for "hanky-panky".
She stated cold pressed is erroneous
it is said - from a lot of countries is bad - can not be traced at all -- and most can not tell just how old it is -
*_1_* Joanne Lacina rocks and rolls, even though she’s not a rock star.
*_2_* Cool complexion, Joanne! Extra virgin olive oil moisturizes and nourishes the skin of your face.
*_3_* You have a new customer here.
💕 ☮ 🌎 🌌
As an American, she uniquely describes a European culinary icon with such depth, simplicity and clarity! But Americans have a long way to go to appreciating the basics of good food for good health.
That's presumptuous.
She's right. I lived in Rome among the Italians for a month. That was long enough to notice (I walked everywhere) no obese teenagers, elderly., etc.. I saw one fast food restaurant. I saw how they ate. We allow here in America all these chemicals that they do not allow in their foods. I could go on!
Americans are not monolithic. Some are world class experts in culinary matters. We have other strengths: political systems that guarantee individual liberties, entrepreneurialsim, powerful economy, creativity, generosity, etc. Personally, *I* typify your remarks. I indeed have a long way to go.
I think you're on to something I think like 30% of Americans are obese I'm one of them maybe 10 more pounds in the stomach and tone up
Now let's do the obesity rate against the world🤰🗺️ 😆😳
We appreciate foods from other countries because American food is known for this junk( hot dog pizza process chemicals causing cancer) I've got to go to Italy one day 🇮🇹
Bull!
My EVOO bottle has harvest: 2022/2023. What does it mean? Why are there two dates?
Does the bag contain BPA?
can you please tell me olive oil extraction machine brand?
What do u kno about Goya
¿Has escuchado sobre el aceite de Oliva de la población de Olesa de Montserrat BCN 🇪🇸? Gracias!
The only oils we currently carry from the Catalonia region of Spain are from Henri Mor based in Lleida: oliveoillovers.com/collections/henri-mor
Hi..Should it be organic ? Or extra virgin is enough
Hello Joanne I have two questions. 1. Is polyunsaturated fat the same as polyphenol? 2. Is monounsaturated fat more important than polyunsaturated fat or vice versa? Thank you, Curtis.
Hi there. Polyunsaturated fat has no relationship or correlation to polyphenols. Polyphenols are plant-based nutrients with antioxidant capabilities. The fat makeup of olive oil is primarily oleic (usually around ~80%) and linoleic fatty acids (typically up to ~20%). Oleic acid is a monounsaturated fat while linoleic is polyunsaturated. Both are necessary to the body. Which is more important to your body is a question better answered by medical professionals.
which brand you using
What olives are the best? But, how do we find the best ones for our health?
After watching this, I am still lost.
And which one is the best to use
The 100,000 foot question: Who ensures the quality of these foods we pay through the nose for at the grocery store!? I have heard it is not uncommon for oils to be diluted, or "cut" with cheaper oils.
You've hit on the reason why Olive Oil Lovers exists - our goal is to be your trusted source for extra virgin olive oil. We import from small family producers / cooperatives and sell directly to the consumer.
Thank you for sharing
Thanks for watching!
At home where should a bottle of OO be stored in a cabinet or refrigerator once its opened for use ?
We recommend storing your olive oil in a cabinet away from any heat sources. There is no advantage to storing EVOO in a refrigerator.
Can you please recommend an olive oil from the Olive oil lovers site that is good for taking once a day for health benefits?
Hi .. I use one of the best EVOO, single sourced Organic unfiltered Partanna from Sicily. Amazingly walmart even sells it. $15 for a 16.9 bottle. It is a fantastic EVOO.
What is your opinion of Trader Joe’s extra virgin olive oil
No comment
Thanks for the info. I do have one question: I have been told to use extra virgin olive oil for things like salad dressing, dipping, sprinkling a.s.o, and use just plain Olive Oil in cooking. From what I understand this has to do with the extra virgin oil losing flavour when heated. So it doesn't change the oil in a bad way, but that it is a waste of money to cook (at medium to high heat) with an expensive oil, when plain (olive oil) will give the same result. Is this correct?
We recommend extra virgin for all applications, including cooking. Regular olive oil, by definition, has been chemically treated to remove flavor defects, while extra virgin olive oil is literally the only unsaturated fat cooking oil that undergoes zero chemical processing. One of the main reasons we see suggested for using olive oil vs. EVOO is to avoid having a flavorful oil used in cooking. Cooking with extra virgin might cause the oil to lose a bit of flavor, but it's actually quite stable up to about 400F, and higher quality oils withstand the heat even better. And a study released in Spain last year concluded that cooking vegetables in EVOO makes the phenols of the cooked veg more available than cooking in other oils. Olive Oil Lovers carries a number of different price point EVOOs, so you can cook with good stuff and not break the bank. Then you can save the super high quality, high-polyphenol EVOOs for your dressing and dipping and get the best of both worlds!
@@Oliveoillovers Thank you.
I would just lightly stir fry with it for frying I go with avocado oil instead of butter use EVO on my baked potatoes after they've cooled of a bit also on my sweet potatoes which are supernutritious when I make a pasta dish let it cool off a bit 3 to 5 minutes and I drizzle a little EVO on top of the dish with EVO the gourmet and health possibilities are endless it enhances the flavor of almost eveything
Good quality olive oil brings good health profit so its price is not cheap but logical as its branding ....,
Hi what is the best brand to buy I'm from South Africa thanks
We do sell Morgenster Estate from South Africa (oliveoillovers.com/products/morgenster-estate), however stock is typically quite limited. As for the best brand to buy, we partner with over 40 brands and love them all. So which brand to buy depends on how you want to use your oil. Try shopping by best seller and see what our customers love the most! oliveoillovers.com/collections/extra-virgin-olive-oil?sort=best-selling
What do you advise for a brand? Link please???
Olive Oil Lovers is a retailer of quality extra virgin olive oils. We recommend any oil sold in this shop: oliveoillovers.com/ We will happily tailor any recommendations to any specific uses, flavors or sensations you are seeking.
Does anybody know which brand of evoo I should buy from Walmart? I don't want to have to go to a health food store or Amazon
We recommend buying olive oil online because that way you know the oil has not been exposed to light or heat until you open your package at home. If you prefer to shop in stores, you want the freshest olive oil available. Look for a harvest date within the last year, or a 'best by' date more than a year away. Look for olive oils from a single variety or a single region - and avoid blends of oils from different countries!
So what are the best brands?
these are some of the oils most awarded by experts in 2020 ua-cam.com/video/nhrtsxjr_n8/v-deo.html
Which company is best for extra vergine . Like that sasso mundial savoli Rs borges plz inform
Why does it go biter
I have a see through bottle tesco extra virgin Organic certified Olive Oil but its not to expensive is this okay to have? I want to start taking olive oil but I am so screwed up mentally on what to take and not
NO, you shouldn't. It's not good quality olive oil. An excellent quality EVOO will ALWAYS be packaged in either a brown or green glass bottle. A reputable company would never risk their name and good reputation by using clear plastic or glass to bottle their EVOO. When exposed to light it oxidizes and becomes rancid much quicker. No OO producer wants their hard work and high quality OO to go to waste! So, they will make sure that it's preserved. The good stuff is going to cost you more. It's an investment in your health. Try California Olive Ranch for a good quality local made in USA EVOO. For top notch oils from Greece, Spain, Tuscany, Portugal, and a few other distinct OO producing countries on the map. Make sure they have a PDO seal on the bottle. (Protected Designation of Origin) Those seals are only given to the highest quality olive oils by the European government. Do your research and find yourself some great OO. It doesn't have to be expensive. Costco carries PDO olive oils once a year. So, stock up when you see it! I hope this had been helpful. 😊
Note: OO = Olive Oil
EVOO = Extra Virgin Olive Oil
@@coriebarnes8680 it says extra virgin organic from spain and its TESCO ownn brand and it smells fruity and smokey
@@coriebarnes8680 If he's buying from Tesco, he probably lives in the UK. So he'll have to forget California olive oils, they're simply not available. He'll need to look for European high quality oils. Not sure Tesco will be the right place to look.
What brand would you recommend ??
Olive Oil Lovers is an online shop curating the best imported EVOO collection available in the US. We partner with over 40 brands and love them all. Which brand to buy depends on how you want to use your oil. Try shopping by best seller and see what our customers love the most! oliveoillovers.com/collections/extra-virgin-olive-oil?sort=best-selling
I can't seem to find any to buy. I tried Italy. Can you recomment a bottle? I am using it for daily direct consumption. Like two TBSP's a day... I'm open to suggestions.
Hi Michael - we recommend all olive oils in our shop, as our catalog is carefully curated (by Joanne Lacina, the presenter of this video). Check out our collection here: oliveoillovers.com/collections/extra-virgin-olive-oil.
Many customers who take EVOO as a health supplement purchase our top seller, Estepa Virgen, as this product has consistent quality and high polyphenols each year. From Italy, Quattrociocchi Superbo is another product customers purchase for its quality and polyphenols. Hope this helps!
Hi .. I use one of the best EVOO, single sourced Organic unfiltered Partanna from Sicily. Amazingly walmart even sells it. $15 for a 16.9 bottle. It is a fantastic EVOO.
Is there any real olive oil sold on Amazon?
Tastiest olive oil I had was on holiday in Croatia !
I just found out there is a lot more to olive oil. Especially use for heart health reasons. The olive we that is in my pantry right now is Star Extra Virgin olive oil (green bottle). Bought at a grocery store. Can anyone tell me if this is a good, bad or decent olive oil? I usually shop at Safeway/vons, lucky/savemart, Walmart or Costco.
It’s rubbish if you paid less than $10 for it
▪︎The following olive oil below might be good.
Costco brand Kirkland extra virgin olive oil.
Trader Joe premium. 100% Greek Kalamata extra virgin olive oil.
California extra virgin olive oil. ( ranch 100%).
@Paulgator68 I recently purchased the Braggs olive oil. It came in a dark glass. It was Koroneiki olives, organic, cold pressed non gmo, kosher and it's 32 oz. I paid almost 17 bucks for it. I use their cider vinegar which is great so I thought I'd try their olive oil, but there is so much stuff that goes into it. It's all confusing.
@@madelinedelvalle3666 you are correct about the Bragg olive oil. It is extra virgin, cold pressed, organic, and according to the olive oil specialists the Bragg brand ranks in the number 2 spot. I've used it for a while, and have found it to be splendidly fantastic! It's a bit pricey but it is extremely beneficial and good for the human body, skin, heart, brain, lungs, etc etc!
@@mikerichards8400 😊
I used picking olives 🫒 in Tuscany 🇮🇹 Italy And I Miss that days. .Bella Vita ..
Is garlic the powder one spoon or I must smash it fresh one? What kind of honey I must you use?
And the oil olive? Thanks a million.
Always use fresh garlic. Powder has salt and other stuff in it. While you're at it, buy unprocessed honey. I think she explained about the olive oil.
I buy Vito Corleone olive oil.
Thank you for you sharing this video. and I ask You . May Can I eaten olive oil my whole food Please ?
THEY SAY TO TAKE~IT ON AN : *( "EMPTY~STOMACH" ) €¥£ ^
Are there any trusted brands we can buy in the U.S. food markets on shelves in stores today?
We recommend buying olive oil online because that way you know the oil has not been exposed to light or heat until you open your package at home. If you prefer to shop in stores, you want the freshest olive oil available. Look for a harvest date within the last year, or a 'best by' date more than a year away. Look for olive oils from a single variety or a single region - and avoid blends of oils from different countries!
Is the Olive oil ( for cooking and frying ) selling in Tesco stores are the real olive oil or mixed with some other oils ?? kindly answer this question since you are the oil expert.
We're US based so not sure what they sell in Tesco. First make sure the label says "extra virgin" and aim to buy a product that is not in clear packaging. Look on the label for the oil's origins - ideally you want an oil from single region, not multiple countries. Finally look for a date - ideally a harvest date within the last 12-18 months, or a "best before" date that is in the future! The freshest EVOO is usually your best choice.
Truth is the first casualty in this Olive oil War
If it's vigin
Oil u can mix with g
So tell us what brand you use.
How is Bragg's Organic Olive Oil for quality? That's the brand I've used for awhile now.
@@sovereignsoul thank you
but i also want to know about Bragg's
@@fred8780
Bragg's is popular with organic apple cider vinegar, yet I am new to their olive oil.
But I have learned that the best well known for extra virgin olive oil are the ones from Morroco - Morrocan olive oil as recognized worldwide compared to Spain and Italian extra virgin olive oils.
Morrocan olive oil has the most extracts of polyphenols, which is hard to get from other foods or olive oils.
Polyphenols are known to be very important for health benefits for the heart, brain (such as alzheimers), and rheumatoid arthritis disease and also diabetes.
If you to take it by mouth, at least only a teaspoon - 2 X a week.
It's really good for digestion.
@@defenderoftorah519
With Braggs you know you have quality olive oil. Fake oil can come from any place.
There are other brands that people claim are great.
@@fred8780
But like I said, there's nothing to be compared to Morrocan olive oil.
It is the best we can get. It's the only one in the world that has the highest quantity of polyphenols.
@@fred8780
It was studied by a doctor who wanted to find somewhere that was better than Spanish and Italian olive oils. He tested them at a laboratory and the results were that you couldn't get enough polyphenols.
And so, he traveled to Morroco and that's were he found the highest quantity of polyphenols.
How about a list of brands.
For a list of brands we trust, visit our shop @ oliveoillovers.com - we only sell extra virgin and all EVOOs are guaranteed!
can I eaten evey day my hole food.
Sorry,to ask this what is Brand
I would buy,that this is authentic
or not,coz'this my first time to use,I watch ur Video,I Will try,,,
Advise pls,,Thank You.
this video highlights some impressive olive oil brands: ua-cam.com/video/nhrtsxjr_n8/v-deo.html
Does anyone have a list of the pure extra virgin olive oil producers.
our shop oliveoillovers.com curates a collection of extra virgin olive oil sourced only from reputable producers
So which brand of extra virgin olive oil is genuine, so that the people can easily determine when they go to the stores.
Olive Oil Lovers is a retailer of quality extra virgin olive oils. We recommend any oil sold in this shop: oliveoillovers.com/
What about extra virgin olive oil in can
Are there any genuine brands that you recommend joanne?
Anything and everything at OliveOilLovers.com!
Ive heard putting the oil in a refrigerator, real olive oil solidifies, vegtable oils remain liquid,,,,anyone have any info on this? True?
UC Davis performed a study on this and found this theory to not be valid. olivecenter.ucdavis.edu/media/files/refrigerationisnotreliablefinal.pdf
Is there a way I can make my own olive oil there's just too many tricksters.
Olive Oil Lovers exists to provide authentic EVOO to American consumers. All our EVOOs are guaranteed, you can't go wrong!
The very best olive oil comes from Crete, it is 1/2 the acidity, and great for salads
OliveOilLovers.com has all the best EVOOs from Crete!
You are 100 percent correct !