They look Absolutely Delicious!!! Thank you Angela Kay for sharing this recipe with us!!! I have a 10 inch cast iron pan!!! I'm afraid that I'm going to eat the whole thing in one setting they look so dang good!!! God Bless Us All!!!
DUDE! When you bit into it the FIRST time, and I heard that CRUNCH !!! MMMMmmmaaaaannnnnnNNNNN. I'm making this first thing tomorrow morning. ... and I don't think these would last overnight for tomorrows jelly and eggs. 😃😄😃
I cooked these biscuits this morning and they were delicious. That’s what I call a wow biscuit. I have a gas oven and it took 8 minutes longer. Came out perfect. My husband love the crunch of the biscuits. Glad I joined. 👍😁
I just bought a cast iron pan, and looking for recipes. You get a thumbs up for the video and especially for that little giggle when you bit into that biscuit! Made me smile, and I'm a Canadian born in England and not all that familiar with biscuits like you southerners, but damn that looks and sounds so good... CRUNCH!😍
that small amount of sugar will not really have an effect on the taste but it will definitely help with the browning of the dough...getting that great golden brown top. Sugar helps encourage browning.
🤍🩷🤚 Hi from Los Angeles. I foodblog Veganizing recipes. Thank You for the recipe and techinque , reminds of Cornbread in the cast Iron skillet. I really like Biscuits. I learned of that faux Buttermilk with a quick and easy Biscuit recipe ( with Vegetavle Oil , instead of Butter ) decades ago from a Southern. I think the only difference with the Buttermilk would be the viscosity of It ( the taste is basically the same ) which can be accomplished easily with a thickener like Tapioca starch ?? A Plant Butter I just discovered is better than the real' , I was skeptical It wasnt Plant based. Probably with a casserole dish I would try , as I prefer lighlty toasted. : ) 🤍🩷
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I have made these once before and forgot about it this recipe until i watched your video today. Im totally gonna be making these agin.
Giving these biscuits a try with tonight’s butternut squash soap
They look Absolutely Delicious!!! Thank you Angela Kay for sharing this recipe with us!!! I have a 10 inch cast iron pan!!! I'm afraid that I'm going to eat the whole thing in one setting they look so dang good!!! God Bless Us All!!!
Oh. Em. Gee. I’ve got to try these! Thank you Angela Kay (and Jason).
I know I’m sounding like a broken record but have to say, “can’t wait to try this one!!” Thank you. Jason, you are a lucky man!
DUDE! When you bit into it the FIRST time, and I heard that CRUNCH !!! MMMMmmmaaaaannnnnnNNNNN. I'm making this first thing tomorrow morning. ... and I don't think these would last overnight for tomorrows jelly and eggs. 😃😄😃
😊 I agree
Angela Kay, thank you for this recipe!! I LOVE biscuits!!!!
Those look like the perfect biscuit for sausage gravy.
Thats exactly what I'm thinking
This is the first time I've seen your show . I will return . smashed like and subscribed
Dear Angela Kay, You are my fav.I love how you share all your tips that make the recipe great.Thank you.
Tried these biscuits this morning for biscuits and gravy. They came out great! Thanks for the recipe.
Oh thank you. Was just wondering how they would be with gravy and eggs
Love this recipe. I bake mine in a 8x9 glass pan.
This looks tastey! Thank you, Miss Angela! Cant wait to try this one out... yummy!
Blessings,Fran
Yum❣️
It looked like pure bliss!
Boy-O-Boy! This is another keeper recipe. Thank you for sharing 💐💙🙏🇺🇲
My mouth is watering looking at these.
Big bowl of sausage gravy and fried eggs!!!
Oh my!
I cooked these biscuits this morning and they were delicious. That’s what I call a wow biscuit. I have a gas oven and it took 8 minutes longer. Came out perfect. My husband love the crunch of the biscuits. Glad I joined. 👍😁
Making them right now! Just popped them in the oven! Hope they come out just as amazing as yours look!!
Yes, Ms Angela REAL BUTTER for the WIN😂
I have to have some..
I'm making these tomorrow morning 🌄
I just bought a cast iron pan, and looking for recipes. You get a thumbs up for the video and especially for that little giggle when you bit into that biscuit! Made me smile, and I'm a Canadian born in England and not all that familiar with biscuits like you southerners, but damn that looks and sounds so good... CRUNCH!😍
oh i’m so making these 😋
I made them today with creamed beef ,oh yes a game changer ,I love them , thanks ❤❤❤❤❤
I got to try it
I used unsalted butter due to health issues and came out great. Thanks.
Looks so good
This looks the best result of Butter Swim Biscuits.
I could eat them everyday lol.....almost
Looks so good! Thank you for sharing.
Priceless 😅 got to make them !!
They’re the best!!
Vegan butter is not margarine therefore you CAN make a delicious vegan version of this.
Is the sugar necessary?
that small amount of sugar will not really have an effect on the taste but it will definitely help with the browning of the dough...getting that great golden brown top. Sugar helps encourage browning.
425* for 20 to 25 minutes
🤍🩷🤚 Hi from
Los Angeles. I foodblog Veganizing recipes. Thank You for the recipe and techinque , reminds of Cornbread in the cast Iron skillet. I really like Biscuits. I learned of that faux Buttermilk with a quick and easy Biscuit recipe ( with Vegetavle Oil , instead of Butter ) decades ago from a Southern. I think the only difference with the Buttermilk would be the viscosity of It ( the taste is basically the same ) which can be accomplished easily with a thickener like Tapioca starch ?? A Plant Butter I just discovered is better than the real' , I was skeptical It wasnt Plant based. Probably with a casserole dish I would try , as I prefer lighlty toasted. : ) 🤍🩷