Three Incredibly Easy Delicious & Healthy Cabbage Salad Recipes

These three cabbage slaws are easy, healthy, delicious, and our go-to salads to every meal, and perfect addition to our BBQ party! In this video, we're sharing 3 amazingly delicious and healthy cabbage slaws that will absolutely blow your mind! From zesty and tangy to creamy and savory, these epic cabbage slaws are perfect for any occasion.
Get ready to impress your friends and family with these unique and delicious coleslaw recipes that are sure to become new favorites. Watch now and get ready to elevate your side dish game!
Please visit our website to get more information: www.youdonthavetobeachef.com/
🔵 The "Traditional" Mayo-Based Slaw:
3 cups green cabbage, thin sliced
1-1.5 cups red cabbage, thin sliced
2 carrots, shredded
🔹 Vinaigrette:
1/2 cup mayo
2 Tbsp red wine vinegar (or any other soft vinegar)
Salt & pepper
1 tsp sugar
Juice from 1/2 lemon
1/2-1 cup chopped parsley
2 scallion, chopped
1- Slice the cabbage to thin strips (easiest with a food processor) and grate your carrots.
2- Mix all vinaigrette ingredients in a small bowl, and add to your cabbage mix.
3- Let sit for 1/2 hour or keep in the fridge before serving.
🔵 Asian-inspired Green Cabbage Slaw:
1/2 green cabbage, sliced to thin strips
4-6 Tbsp Sesame seeds
1/2-1 cup choice of seeds: sunflower, pumpkin seeds, pignolis, etc.
🔹Vinaigrette:
1/3 cup oil (safflower or other vegetable oil. Not olive)
1/3 cup white wine vinegar (or simple white vinegar)
1/3 cup soy sauce
1/3 cup sugar
1- Mix oil, vinegar, soy sauce and sugar in a small pot. Heat up until all sugar dissolves, but do not boil. When starts to bubble a bit, and all sugar dissolved, remove from the heat and let cool
2- Roast the sesame seeds on a pan (no oil). When slightly darkened, add to your cabbage.
3- In a pan with 1 Tbsp oil, roast your other nuts just until slightly roasted and changing color, and add to your cabbage.
4- When the sauce is cooled to touch, add to the cabbage, mix, and let sit for at least 1 hour before serving.
🔵 Incredible Mediterranean Red Cabbage Slaw:
1/2 red cabbage
2 carrots
1 cup chopped parsley
1 cup mix of seeds: sunflower, pumpkin seeds, pignolis, etc.
🔹Vinaigrette:
4 Tbsp olive oil
1 lemon, juiced
1 Tbsp maple syrup or honey
1 garlic clove, crushed
1/2-1 tsp cumin
Salt
1- Slice the cabbage to thin strips, the carrots to thin slices, and chop the parsley.
2- Roast your choice of seeds (one or mix of) in a pan with 1 Tbsp oil, just until they slightly change colors
3- Mix well all ingredients of your vinaigrette in a separate bowl.
4- Add your vinaigrette to the salad, and mix well. Let sit 30-60 min before serving.
* Our tip is to start with 1/2 tsp cumin and taste after mixing with the cabbage, as cumin tends to be a fairly dominant spice.
Products we love:
Lemon/Lime Squeezer: amzn.to/4bomjrL
Measuring Cups, OXO Magnetic: amzn.to/4am3GDq
Measuring Spoons, OXO Magnetic: amzn.to/4arjzbG
Stove-Top Roasting Pan: amzn.to/3RfnYYL
Mixing Bowls with lids: amzn.to/4bomx25, amzn.to/4bfspKV
Smooth Edge Can Opener: amzn.to/3WOlWC9
Salad Spinner, OXO (2 sizes):amzn.to/4brXXxo, amzn.to/4dOg3Lg
Expandable Stainless Steel Colander, KitchenAid: amzn.to/3K9MhTQ,
plastic amzn.to/3V3UqPY
Lodge 10" Cast Iron Skillet: amzn.to/3UMfhWv
Wok, Craft Hand Hammered Carbon Steel 14": amzn.to/3UMfjO7
Breville Immersion Blender: amzn.to/3wO0PFu
Wüsthof Classic 2 or 3-piece Knife Set: amzn.to/3UMGclc
0:00 opening
0:15 The "Traditional" Mayonnaise Slaw
1:39 Asian-Inspired Green Slaw
5:19 Mediterranean Red Cabbage Slaw
7:23 Final Notes
✅Important Link to Follow
🛒 CHECK OUT OUR SPICE-BLEND STORE: shop.youdonthavetobeachef.com/
✅ Stay Connected With Us.
👉Facebook: / youdonthavetobeachef
👉Instagram: / youdonthavetobeachef
👉Tiktok: / youdonthavetobeachef
👉Website: www.youdonthavetobeachef.com/
📩 For Business Inquiries: [e-mail]
=============================
⚠️DISCLAIMER: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of our publications. You acknowledge that you use the information we provide at your own risk. Do your research. Some Links included in this description are affiliate links. We may receive a small commission if you purchase a product or service using these links. There is no additional charge to you! Thank you for supporting my channel!
Copyright Notice: This video and our UA-cam channel contain dialogue, music, and images that are the property of You Don't Have To Be a Chef. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to our UA-cam channel is provided.
© You Don't Have To Be a Chef

[@youdonthavetobeachef]

Check out the first video of our BBQ series, Epic BBQ meats! ua-cam.com/video/uVv4Ws9KrIg/v-deo.html

[@dianezahavi]

They all look amazing! Definitely trying them all.

[@youdonthavetobeachef]

Great! Make sure you drop a note and tell us your top pick.

[@rhinaherrera4364]

Oh boy these all sound delicious and very appropriate for the summer! Thanks for these recipes!😊😊

[@youdonthavetobeachef]

You are so welcome!

[@danazahavi]

I love them all!

[@youdonthavetobeachef]

Yep it’s hard to pick

[@wadifmohamed]

It looks delicious. It makes your mouth water. I prefer the third one with the touch of honey. I guess you ate it all, I'm jealous ...
Thank you for your efforts

[@youdonthavetobeachef]

So good. And so easy to make- especially with some good quality honey!🤤

[@wadifmohamed]

@@youdonthavetobeachef
Yes , it’s clear 🍯

[@shelladdition]

looks like your about to blow up, found you on my recommended page :) subscriber # 400!
Edit: Red cabbage, despite its purplish hue, is traditionally called "red cabbage" due to historical and linguistic reasons. The name "red cabbage" can be traced back to older classifications and descriptions of plants, where the term "red" was used to describe a range of colors that we might today call purple or violet. Historically, the term "red" was often used more broadly. Many languages and cultures didn't differentiate between red and purple as distinctly as we do today. For example, in old English and other European languages, the word for red often encompassed shades of what we now consider purple.

[@youdonthavetobeachef]

Amazing. Obviously, it was meant as a joke, but I LOVE this explanation. Keep them coming!

[@youdonthavetobeachef]

And also- you will always be remembered as our #400 subscriber 🥰