I Made The World's Most Addictive Coleslaw

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 481

  • @thatdudecancook
    @thatdudecancook  Рік тому +97

    I cant wait to hear all your reports about this coleslaw recipe as it has been an absolute smash hit in my household for so many years now!! post your re-creation on INSTA and tag me so I can share it in my stories HAPPY COOKING!!

    • @92F0XBody
      @92F0XBody Рік тому +6

      Can’t wait to try it!! Been meaning to make homemade coleslaw for a while now. Have made many of your recipes and my girlfriend calls me “chef” 😁
      Thanks!!

    • @WiHL
      @WiHL Рік тому +2

      Going to air fry my corn and report back. Thank you and Sargeant Gilbert for your cooking service

    • @DarthVince
      @DarthVince Рік тому

      I want to hear more about that butcher block! Did you just use mineral oil on it?

    • @thatdudecancook
      @thatdudecancook  Рік тому +2

      @@92F0XBody I love that!

    • @thatpointinlife
      @thatpointinlife Рік тому +5

      That slaw would be amazing on a shrimp Po' Boy!

  • @hdsinner
    @hdsinner Рік тому +185

    I'm sure one of your neighbors have no idea what you do for a living and they're just like "Honey, he's beating his fridge again." 😂

    • @SobeCrunkMonster
      @SobeCrunkMonster Рік тому +1

      youre only the 1000th person to say that, do you feel special yet or do you need to copy more people on more videos?

    • @hdsinner
      @hdsinner Рік тому +3

      You seem upset by something

    • @gustofzephyr947
      @gustofzephyr947 Рік тому +4

      ​@@SobeCrunkMonstercope

    • @ckmoore101
      @ckmoore101 6 місяців тому

      @@SobeCrunkMonster Your comment, is a much more accurate foray into the psyche then the OP's. And its not flattering.

    • @wa7john
      @wa7john 3 місяці тому +2

      Um that's not his fridge!

  • @trublgrl
    @trublgrl Рік тому +40

    I usually use lemon or lime juice for cole slaw, but I got turned onto a different acid by Alton Brown. He uses pickle juice, which is really nice. I also save my pepperoncini brine, which is some next level ish when you sub it in for vinegars or citrus juices.

    • @Anton-ht9ct
      @Anton-ht9ct 9 місяців тому +1

      This is the real deal!!

    • @Jesterjones9073
      @Jesterjones9073 7 місяців тому +2

      Apple cider vinegar works really well too to add an acid to the dish

  • @kylesaunders9079
    @kylesaunders9079 Рік тому +13

    Yo! I found everything for the recipe after and prepared it a few days ago it has been a hit everywhere! Gave some to my father (who previously made 'coleslaw' with just whipped dressing and cabbage) and he couldnt believe I made it! Also impressed the girlfriends dad who is heavy into cooking and used to own his own resteraunt! Thank you so much man, im making this every summer!

  • @morrius0757
    @morrius0757 Рік тому +50

    Add your cabbage to a bowl, lightly salt it and heavily massage it, really squeeze it and you'll get a bunch of liquid out of it. Drain then you'll have crispy cabbage without your slaw eventually becoming soggy with a pool of watery dressing at the bottom after it's been made awhile.

    • @angelatruly
      @angelatruly Рік тому +7

      Thank you for that tip. I don't make cole slaw because of 'lake effect' the next day.😂

    • @JG_SmileSOBright
      @JG_SmileSOBright Рік тому

      Great tip! I make coleslaw ALOT

    • @truthteller8253
      @truthteller8253 10 місяців тому

      Thanks! I'll try it..we make slaw often.

    • @morrius0757
      @morrius0757 10 місяців тому

      @@truthteller8253 If you want more detail and several slaw recipes too I learned it from this guys video ua-cam.com/video/Lmhq4mJIjQ4/v-deo.html

  • @viridian4573
    @viridian4573 Рік тому +2

    Add a tablespoon or so of dark maple syrup. A little sweet to balance the heat and the lime juice. Dressing doesn't really taste of maple, just adds a little richness and balance.

  • @fnsmike
    @fnsmike Рік тому +51

    If you're afraid of using a mandolin, get one of those chainmail anti-cut gloves. They're about $10-$15 and are both safer and more convenient than the guard.

    • @Mumbamumba
      @Mumbamumba Рік тому +2

      That's what I did. I cherish my fingertips.

    • @billc7211
      @billc7211 Рік тому +1

      Yup. I use the glove every time.

    • @iriedance70
      @iriedance70 Рік тому +8

      When I purchased my mandolin it came with the gloves. I'm so thankful because my previous mandolins I had much added protein that I did not want to add 🥴😬🫢🙄🤣.

    • @icanary64
      @icanary64 Рік тому +2

      Great idea! I lost the guard to my mandolin and that will work.

    • @TheXfams
      @TheXfams 8 місяців тому

      No glove, no love...
      I'll see myself out.

  • @da2nerboy
    @da2nerboy Рік тому +28

    Salting the cut cabbage and letting it drain and wilt a little is a nice tip I picked up years ago. Keeps the slaw from weeping and takes the sharp edge off the taste.

  • @sallyjohnson2633
    @sallyjohnson2633 Рік тому +26

    You know when I saw “this dude can cook” I thought it was some guy who had an expensive BBQ and didn’t know how to cook. I have watched many of your posts in the last few days and am blown away by the sophistication of your cooking and the heart you put into every episode. You rock!

  • @5JRTs
    @5JRTs Рік тому +2

    Of all the cooking channels I watch, yours is the best and most entertaining! I’ve made many of your recipes and I’ll be making this coleslaw ASAP. Thanks for everything you do, Sonny!

  • @bradcampbell624
    @bradcampbell624 Рік тому +2

    Just made this identically (well, except I did add some celery seed, and more salt after tasting the salted and squeezed cabbage). Very good!

  • @jackiedaytona2200
    @jackiedaytona2200 Рік тому +7

    I cannot believe you posted this the day I bought cabbage and carrots. This is such a freaking gift.

  • @margritklaus7496
    @margritklaus7496 Рік тому +1

    And you didn't promise too much! This coleslaw simply ROCKS!
    Just now he's manufacturing the zzzzz's in the fridge to become even better - of course not without having tested before.
    THANK YOU SONNY! That stuff turned out just more than perfect!

  • @Allmp2022
    @Allmp2022 Рік тому +33

    Dude you are killing the UA-cam cooking game! Keep it up broski!

  • @trublgrl
    @trublgrl Рік тому +2

    ♫ You gotta keep 'em separated! ♫
    Make sure you serve it as Sonny does here, keep the slaw and the dressing separate until just before you serve it. The salt in the dressing will cause your veggies to release a ton of water if you mix them before you store it, and you'll get a sickly, watery mess. If you drain the excess water, you'll lose the flavor of the dressing, and if you don't it's a soupy mess. So keep them separate, drain the veggies if they need it, THEN add the dressing. Magnifique!

  • @Semiotichazey
    @Semiotichazey Рік тому +5

    Made it for our (pre-)4th of July cookout. I'm not even a fan of coleslaw but it looked really good, so I had to give it a try. It was one of the hits of the party!

  • @angelbulldog4934
    @angelbulldog4934 Рік тому +18

    Cilantro helps detox the body of heavy metals. Good stuff.
    If you use a mandolin, please don't think you're impervious to being cut like I did. Use the guard!
    This looks very refreshing and I can't wait to try it. I think I could adapt it and make it Asian by using toasted sesame oil, rice vinegar, and toasted sesame seeds. I'll have to try that too. Thanks for the great ideas, Sonny. Hope you're having a wonderful day. 😊

    • @BurleyShan
      @BurleyShan Рік тому +1

      I thought you were spouting nonsense with the heavy metal and cilantro comment but surprisingly it's true after looking it up. I might have to tough out the soap taste and include it in some more recipes. Thanks for the info!

    • @angelbulldog4934
      @angelbulldog4934 Рік тому +1

      @@BurleyShan Happy to help. 😊

    • @angelbulldog4934
      @angelbulldog4934 Рік тому

      @@BurleyShan I just had a thought. Couldn't you put chopped cilantro in empty gelcaps? Maybe then you wouldn't taste it.

    • @TallicaMan1986
      @TallicaMan1986 Рік тому

      sick, how do I get more Heavy Metals?

    • @BurleyShan
      @BurleyShan Рік тому +1

      @angelbulldog4934 that's a good idea!

  • @mmasque2052
    @mmasque2052 Рік тому +4

    I always make what I saw called “Golden Gate Coleslaw “ before I forgot which of about 200 cookbooks that my mother had was in. The sauce was mayo, lime juice, sugar, ginger (I used dried but you could grate some fresh) salt and pepper t was best if made the night before so the cabbage broke down a bit and the flavors merged.

  • @TheMendez2
    @TheMendez2 Рік тому +11

    I feel like every video you make is a master class in making ALL sorts of darn good food. 🥘 😋 Thanks!

  • @TheDiamondsions
    @TheDiamondsions Рік тому

    dude not only can you cook from one cook to the other, but your videos are just sooooo good. the quality is insane.

  • @Squarebulb
    @Squarebulb Рік тому +3

    Dude, I don’t even LIKE coleslaw, but this looks absolutely epic and I want to make some immediately! The addition of chipotle peppers is brilliant and I love crunchy corn.

    • @92F0XBody
      @92F0XBody Рік тому

      You’ll like it!! I’m not a coleslaw person either but I had a nice serving of this ☺️

  • @MrsGump
    @MrsGump Рік тому +3

    Im lucky enough to have a huge mint plant in my garden & I always put really super finely sliced fresh mint into my slaw 🙂 not a massive amount but dont go skimpy either, &it makes a really nice addition

  • @aaronfalzerano9432
    @aaronfalzerano9432 Рік тому +2

    Completely honest, those kungfu/refrigerator clips are fucking great. I dont know how you're able to keep producing those. Genius.

    • @alien1162
      @alien1162 Рік тому +1

      Lol the slow mo with the music and the garden hose followed by the AHHHH had me dying.

  • @JG_SmileSOBright
    @JG_SmileSOBright Рік тому +2

    I'm old school and can't imagine coleslaw without vinegar and sugar but I am definitely going to try this!

  • @birdypcw100
    @birdypcw100 Рік тому +1

    I'm glad you mentioned the plaster early on, was worried. On a side note, my father in law was recorded doing Zorba the Greek and a mandolin was his choice of improvised guitar, he did not use the guard. :/

  • @crownstupid
    @crownstupid Рік тому +29

    I've been making almost the same recipe for 10 years. Here's something you can use it on that will change your life. Mash up an avocado and mix it with cilantro, sour cream, mayo or crema. In a hotdog bun add sliced onion, avocado mix and hotdog. Top with chipotle coleslaw.

  • @blakepumphrey8782
    @blakepumphrey8782 Рік тому +2

    Giving Cole slaw some love. Great looking recipe. I make a variation that includes pepitas. Might be a good addition to your version. Thanks for the recipe!

  • @jwc8744
    @jwc8744 Рік тому +4

    Hey Sonny do you mind going through your routine for maintaining a board that big? Like how do you clean it after every use and how do you keep it looking good

    • @Mimito5
      @Mimito5 Рік тому +1

      Soap and water, then rub down with food grade mineral oil.

  • @tatecheddar
    @tatecheddar Рік тому +1

    I worked at a restaurant that made basically the same exact sauce and we put it on burgers. Incredible sauce. I'd never think to put it into a slaw. Usually slaw has some sweetness to it and I probably wouldn't be able to see it the same way.
    I would highly recommend putting this on a burger, though. We used to make half pound burgers and we put cheese, pickled jalapenos and this sauce on a ciabatta bun. SO damn good.
    They also had another burger that they blended this sauce half and half with their in house BBQ sauce. It rounded out the flavor a bit better, but I'm still a sucker for that chipotle burger.

  • @tylerhominuk9499
    @tylerhominuk9499 Рік тому +3

    Now that summers here and you just made a fantastic coleslaw you should do more outdoor grilling/cooking recipes!! Keep up the great content!

  • @MommaARA
    @MommaARA Рік тому +1

    I make mine in big pieces with red and napa cabbage. I use apple cider vinegar, half lemon juice, and mayo. Any spices I prefer that day. Converted people back to coleslaw including myself and my dad who is a very picky eater. Never sugar, never miracle whip (gak, why) nothing sweet at all like carrots or raisins. 100% savory, delicious, addictive. I, too, and a person who tastes a spicy/soapy taste in cilantro. Just keep it simple.

  • @CraigSheppard
    @CraigSheppard Рік тому +1

    Made this with a bag of pre-cut broccoli slaw to speed things up. Fantastic! Will use the remaining dressing on some tri-color slaw once we eat this up.

  • @robdickson6705
    @robdickson6705 Рік тому +1

    This not only looks great but my mind wants this NOW! I let you know how this works with the whole family comes over, thank you for sharing

  • @joshbradbury7481
    @joshbradbury7481 Рік тому +1

    I've been binge watching your videos bro thanks so much for doing this!!! You you guys rock I really appreciate it!! Definitely awesome recipes

  • @rustyfan89
    @rustyfan89 Рік тому +1

    I love how you put the chipotles in there I’ve put them in my coleslaw for years as my secret ingredient I never really loved coleslaw until a friend of mine brought his over for a cookout and it was great had a kick to it, I love spicy food and I asked how he made it and when he gave me the recipe it had chipotle peppers in it and I’ve been using them in my cole slaw ever since

  • @starfishstrength
    @starfishstrength Рік тому

    We made this yesterday and it was amazing, and I don't usually like coleslaw. The only changes I made were to grill the corn and swap half the Mayo for nonfat Greek yogurt. Made it slightly healthier but the flavors in this are fantastic so my husband didnt miss the mayo! Thanks again.

  • @tortue1227
    @tortue1227 Рік тому +1

    because of the Mexican influence with the chipotle and cilantro and corn, I thought about making the dressing more of a crema too, maybe substituting half the mayo with sour cream

  • @joelalexander4513
    @joelalexander4513 Рік тому

    Dude, I adore your humor and cooking expertise. Thank myou SO much! I have a request...can you at some point use a robocop styled body movement to back hand pimp slap your fridge leaving a substantial visual dent with sound fx and over the top neck/jowel gelatin/stiff locking movements. Thanks!

  • @jesper6765
    @jesper6765 Рік тому +1

    Omfg the clip with the fridge fucking killed me! That was for sure the funnies one to date! The scream AAARRRHHH
    Also nice slaw dude

  • @joesah92
    @joesah92 Рік тому +1

    The new ideas of abusing that fridge are killing me😂😂

  • @JediMasterSap
    @JediMasterSap Рік тому +26

    That looked delicious, bet you used Dukes mayo, Dukes needs to sponsor this brilliant, brilliant man! 😂 Trying this slaw recipe this weekend when we make pork BBQ

    • @thatdudecancook
      @thatdudecancook  Рік тому +12

      You know I did!

    • @dickgrayson4325
      @dickgrayson4325 Рік тому

      Dukes is definitely the best mayonnaise ever.

    • @crs092
      @crs092 Рік тому +5

      Dukes is the mf goat

    • @joelspaulding5964
      @joelspaulding5964 Рік тому +2

      ​@@crs092
      Kewpie kicks the fire out of any US mayo.
      Moved to the south 30 years ago. Dukes, decent, overrated

    • @nateb2715
      @nateb2715 Рік тому +1

      @@joelspaulding5964 Kewpie is just watered down Dukes

  • @habitsofsuccess4322
    @habitsofsuccess4322 Рік тому +1

    🤣🤣🤣Dude went full Mortal Kombat Scorpion on the fridge lmao

  • @margritklaus7496
    @margritklaus7496 Рік тому

    Sonny, you got me hooked - I'll prepare that thing today and I've got an inkling that this is gonna be the star of the day!

  • @vickiephelps5169
    @vickiephelps5169 Рік тому +1

    Having cole slaw mix in your fridge is a great excuse to make egg rolls! Who doesn't need more deep fried cabbage in their life? 😉🤤🤤

  • @winethirsty
    @winethirsty Рік тому

    I make something similar last week for the first time, using mustard for acid not lime and half mayo/ half sour cream with smoked paprika. Fun to see your creation

  • @darren2461
    @darren2461 Рік тому +1

    This looks great - definitely going to try. Next time you make it though, throw in some chopped up dry-roasted peanuts. Seriously - it adds an insanely great texture and depth.

  • @maileontop
    @maileontop Рік тому

    Thank you ! Making this soon my husband loves cold-slaw yum!
    Mayo, Lime juice, micro planed garlic, chipotle, cilantro, salt and pepper for the sauce ! 🤤

  • @stasvpavlov
    @stasvpavlov Рік тому

    It’s great to see that Kane is still blessing us with his presence after his ascension.

  • @BillBraskyy
    @BillBraskyy Рік тому +1

    Hey dude! It's funny that you mentioned that you got your cutting board from home Depot.. I was looking at it and I was thinking the same thing, specifically the butcher block brand, which are actually meant to be used as countertops I believe? I have a few that I'm going to replace my old countertops with. They're beautiful, a little pricey, but it's a long-term investment for great quality.
    So yeah, I was assuming that was a butcher block that you were using, and you saying you got it from home Depot, I'm pretty confident it is a butcher block 🤙🏻

  • @theblobfish9614
    @theblobfish9614 Рік тому +2

    My hot take: everybody tastes the soapiness of cilantro, some people just cant tell what that means and others enjoy it, like myself

  • @ladygeka5235
    @ladygeka5235 2 місяці тому

    I made the coleslaw today. It’s delicious and all those wonderful flavors, that my palate has no idea what to taste first. I'm enjoying them all! Can’t wait for my husband to taste the coleslaw. Made a small pernil as a side dish. 🤜🤛👍

  • @ivanrado3430
    @ivanrado3430 Рік тому +1

    Here is a question. Even though you will lose some of the richness, can you add Greek yoghurt instead of mayo so it's a bit lighter in taste and calories?

  • @SEgrin28
    @SEgrin28 Рік тому

    I paused the video and bought that mandolin. I've been wanting one for ages but couldn't find one I wanted, so now I've got to try this recipe when it arrives. Its only fair.

  • @Wtfabulouz
    @Wtfabulouz Рік тому

    Hey! That cutting board you always use in your videos looks like a dream thing for me to have, my big question is; how do you clean it? Im already struggling to clean my regular cutting board in the sink, which is honestly the only reason i havent bought one as big as yours yet.

  • @sociopathmercenary
    @sociopathmercenary 9 місяців тому

    I only cook corn on the grill these days. In the husk until it's cooked, pull the husk back for some caramelization. Yum

  • @Lamarrprodzzz
    @Lamarrprodzzz 7 місяців тому

    I've had stitches once i my 50 years. It was about 20 yrs when I was slicing potatoes on a mandolin with no guard. 4 stitches later, I learned my lesson!

  • @bottomofthemap696
    @bottomofthemap696 Рік тому

    I've watched a lot of this guy's videos, but today after seeing him attack, the fridge with the garden hose I have decided to subscribe. Pure Gold

  • @russellrlf
    @russellrlf Рік тому

    Coleslaw is one of my favorite dishes. It is so cheap to make and so flavorful. Has anyone ever tried to slice up the cabbage and freeze it for later use? I get so much cabbage for the two of us, even when buying small heads, that I would love to freeze it for later use.

  • @doriethiessen9138
    @doriethiessen9138 Рік тому

    So jazzed that I found your channel! I've loved every video I've watched. I've now subscribed and look forward to so much more. I hope you continue to enjoy your journey and wish you tons of success. Thanks!

  • @brandonthewalrus
    @brandonthewalrus Рік тому +1

    the best fridge attack to date

  • @anonaki-mt6xb
    @anonaki-mt6xb Рік тому +2

    I added some Dill and a bit of sugar and it is indeed Da Bomb Cole Slaw :)

  • @Flippokid
    @Flippokid Рік тому

    Looks interesting! Coleslaw is one of those things I make one time and then forget how good it can be. So lets see if I can find some nice cabbages on the market this saturday.
    Corn has to be cooked or grilled to make the nutrients available to us. So yeah, you can eat raw corn, but you're not gonna digest it. And processing them in something like cornmeal or bread will unlock even more nutrients.

  • @matthewmorris9830
    @matthewmorris9830 Рік тому

    So I made this and topped a smoked/confit beef cheek foldover with beet BBQ sauce (Leroy & Lewis style). Can't say enough for things about it. Great recipe. That dude CAN cook.

  • @michaelbakker5720
    @michaelbakker5720 Рік тому +3

    I prefer Russian-style coleslaw with a ketchup/paprika/mayo mix over regular slaw, so I will give this a shot!

  • @Semiotichazey
    @Semiotichazey Рік тому

    Question for Sonny: I see a lot of ways of chopping garlic very finely, but very few internet cooks seem to use one of my favorite tools, the garlic press. Is there any reason why that's not preferred over tools like the micro-plane? I love the MP for zesting but the GP seems so perfect for garlic.

    • @viridian4573
      @viridian4573 Рік тому

      Garlic press is a bit of a unitasker. Does just one thing. Microplane is useful for garlic, ginger, citrus zest, parmesan, pecorino, asiago, etc.

    • @Semiotichazey
      @Semiotichazey Рік тому

      @@viridian4573 Good point. Although I think the garlic press is really good at what it does, and I still use it a lot.

  • @willrector9716
    @willrector9716 4 місяці тому

    The soapy taste people get from cilantro is because their body is full of heavy metals and they come out in saliva and make that funky taste.... best coleslaw recipe ever thanks dude!

  • @hellacooook
    @hellacooook Рік тому

    kitchen injuries can be fixed with drinking turmeric juice either fresh or powder, the taste is very acquired so mixing with juice or soda makes it easier to stomach. also hemp or cannabis products reduce swelling and pain 👍 and finally properly stretching and strengthening the hurt areas helps to build endurance!

  • @rme420erik
    @rme420erik Рік тому

    Thank you for your time and expertise.

  • @mikec4308
    @mikec4308 Рік тому

    The fridge scenes are getting better

  • @sightlesswisdom2559
    @sightlesswisdom2559 Рік тому

    Holy crap thisnis AMAZING!!!! Loads of flavor. This is my new coleslaw recipe.

  • @Overflow927
    @Overflow927 Рік тому

    Looking sharp with the new look. Great channel.

  • @purplerisc
    @purplerisc Рік тому

    You are most definitely a great chef. But you are a phenomenal entertainer. Dont think I've ever watched one of your videos and not laughed. Thanks for all the great recipes and funny moments.

  • @JOnnbob
    @JOnnbob Рік тому

    really cool how you threw in some knife techniques in there!!!

  • @jasonjack5915
    @jasonjack5915 Рік тому

    On my next day off I'm making this, I've always wanted a different coleslaw, but never made one. Thanks! I'll let you know how it comes out.

  • @constancelacount6341
    @constancelacount6341 Рік тому

    Outstanding, Sonny! Thank you!

  • @judmorrison68
    @judmorrison68 Рік тому

    So freakin' good! Ive made it several ways now and settled on a spot of dijon mustard in place of the chipotle. The fire roasted corn was definitely a level up move too.

    • @92F0XBody
      @92F0XBody Рік тому

      I was afraid the chipotle would be too spicy since mine had seeds in it, but I added 3tbsp and it was perfect. Added a nice smoky flavor like sonny alluded to. I’ll have to try the mustard! I bet it’s even better with homemade Mayo too

  • @adamfink8958
    @adamfink8958 Рік тому

    The coleslaw looks good, but THANKS for posting the mandolin. I used to use the green one of these when I worked in kitchens and I lost mine moving a long time ago and forgot what brand it was

  • @jerrylewis4724
    @jerrylewis4724 Рік тому +2

    Mandoline cuts are scary, can never be too careful

    • @Mimito5
      @Mimito5 Рік тому

      That’s why they include a guard.

  • @danieldumas7361
    @danieldumas7361 7 місяців тому

    My absolute GO-TO Coleslaw....If my guests don't appreciate the corn & smoky heat, then more for me!!! Thank's for sharing...

  • @Only1trueGOD
    @Only1trueGOD Рік тому +1

    It looks and sounds delicious, what if you add some sugar? My wife adds sugar and her cole slaw is to die for!

  • @Noway-sg8md
    @Noway-sg8md Рік тому

    The last time I made coleslaw, I tossed the leftover slaw with some boiled cavatelli pasta, for a sort of "macaroni salad". Give that a shot, its the best of both worlds.

  • @afhostie
    @afhostie Рік тому +1

    Love all the helpful tips on here!
    So, what all do you serve with Cole slaw? All i can think of is BBQ.

    • @rivercrockett343
      @rivercrockett343 Рік тому +1

      Fish! We Southerners like catfish, usually fried, but you could go all healthy and bake it.

  • @kanders7391
    @kanders7391 6 місяців тому

    I cook the corn in the oven in the husk with a little butter in the husk with it.

  • @One_Bonehead_Name
    @One_Bonehead_Name Рік тому

    Forever for corn, just throw it in the oven and bake it. Husk comes off easy as can be, and tastes better

  • @v2gbob
    @v2gbob 7 місяців тому

    Nice! Looks like this will be my new slaw for fish tacos! (Add some grated radishes. Well, add a lot of radishes!)

  • @CrazySw3de
    @CrazySw3de Рік тому

    Have seen it several times and been meaning to ask... Any links to the black plate/whatever that is you're plating on? Would love that for serving. Also recipe looks bomb, love the addition of citrus and chipotle, definitely want to try it out this summer.
    Really been digging the channel, like the casual yet informative vibe of your videos!

  • @jonathanstephens7462
    @jonathanstephens7462 Рік тому

    Haven't seen the garden hose in your arsenal before. Brilliant!

  • @Brandon-jw5cv
    @Brandon-jw5cv Рік тому +1

    I just made it today, but added just a bit of pineapple and it super slapped

  • @loganglenn5473
    @loganglenn5473 Рік тому +5

    I like to make a similar slaw mix only thing we do different is I like to add a little honey
    This slaw is also amazing on some fish tacos!!!

    • @BBBILLY86
      @BBBILLY86 Рік тому

      100%!! I do a similar slaw for my fish tacos with the addition of honey and less mayo.

  • @JD-lx3zq
    @JD-lx3zq Рік тому

    I like the end music for this episode - shoutout to Marcus

  • @BroMorris0341
    @BroMorris0341 Рік тому

    You missed the *PERFECT* opportunity to use a Scorpion (Mortal Kombat) voice over on the fridge.
    Having typed that, I'm definitely going to make this!

  • @ghostkhadaji
    @ghostkhadaji Рік тому

    It's humbling that we are about the same age, and you've been out pissing excellence in the food game while I've doing something(?) with computers(?)? Thanks for sharing all your knowledge!!

  • @erichedford6394
    @erichedford6394 Рік тому

    Love the channel, love your casual style, keep on kickin’… the fridge. 😂

  • @19stri
    @19stri Рік тому +1

    Dawn Dish Soap for me 😂😂😂. I live in Venezuela so cilantro is in everything 😭

  • @UnfinishedProjectDartSport
    @UnfinishedProjectDartSport Рік тому +2

    I’ll take some!!
    Don’t break Coles law!!

  • @actinius3
    @actinius3 Рік тому

    Grilled corn with cole slaw... brilliant.

  • @cheriemanrique8044
    @cheriemanrique8044 4 місяці тому

    Delicious. That dressing is amazing!!!

  • @richardfellows5041
    @richardfellows5041 12 днів тому

    I made this last night for our after yoga class dinner. Delicious! But I put too much on and couldn't taste the underlying cabbage, carrot, apple, fennel that I used for the slaw. So, definitely make it, but use lightly.

  • @BlazinPhoenix82
    @BlazinPhoenix82 Рік тому

    I just joined Honey. I just ordered the mandolin, microplane and juicer. Now I just need to make that rosemary salt...

  • @dpaint6268
    @dpaint6268 6 місяців тому

    Just a family tip... don't salt the water when boiling corn cobs. It makes the corn toughen up. Just plain water to boil, then add any salt afterwards to season it to taste. Corn will be more flavorful and tender. Try it, seriously!!!!🎉