Julia & Jacques Cooking at Home (S1E8) - Full Episode
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- Опубліковано 4 чер 2021
- American chef Julia Child and French chef Jacques Pepin host this cooking show that shows viewers how to best prepare various French and American dishes.
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Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Watching these shows on a Sunday afternoon were the highlight of my childhood. Kids today won’t understand how important these people were.
And he is still alive
@@abrock4052I remember. Dynamic duo.
i remember these shows decades ago, and it brings smile seeing them work together....
This was my Mother's Favorite Show when She was alive
Jacques trying to discourage Julia from putting liver in the stuffing was cute. He likes to eat the liver, it’s the chef’s treat.
Jacques:black pepper-Julia:NO…white pepper..to this day Jacques has fond memories of the shows they did together
I have made this a tradition to watch this episode each thanksgiving lol there recipe is just good
This high-class Francophone and this Francophile are an interesting duo!!
Vive la France!!
Classic episode, love the smell of Thanksgiving cooking.
I love Julia ❤️........l love cooking like her
Dream team! 😁
He makes this looks so easy! Thanks for sharing your skills with us!
I miss my house with bigger kitchen .I cannot cook that feast in a one bedroom apartment.
I want another house to celebrate family and friends.
That looks fantastic and yes you don't need to have to wait for thanksgiving.it should be every day thankfully
I'm thankful for Julia and Jacques👩🍳👨🍳💕🙏✝️
Try a Turkey roulade or just the turkey breast roasted in the oven. I live in a one bedroom apartment and I still made a feast for my friends.
Julia talking about her onions at the 19:00 mark, really made me laugh
Me too lol. "You'll be sorry." Jacques said it again not too long after about the brussels sprouts, it was perfect. 19:40
I made this meal many years ago , it was delicious 🌼
Jacques is very creative. This is a cool technique. I always will go for a technique that will break the turkey down into parts.
Jaque taking an animal apart is always something else, man has skills.
Just marvelous!
such a classic! ❤️❤️
Thank you for this good quality video !!
They made one great duo! Bon Appetit' 🦃👍
happy cooking!
I’ve made turkey every conceivable way, and her method (removing the leg/thigh and cooking them separately) is my favorite. I also remove the wings and use them for stock.
I will be making this for sure
Amazing dish!!
Wonderfully prepared by Julia and Jacques.Exsquisitly delicious.
Great scott. I love it.
My favorite people
I am not even interested in cooking that much but I love these shows, very watchable. I just feel sorry for that turkey.
Brava la signora. Dal Paraguay ❤
TURKEY CARVING
Chopping legs off at 3:25
Carving turkey spine 4:55
5:25 removing wish bone
6:45 prepping legs
Add thyme and bay leaf, carrot and onion to stock
COOKING TURKEY
Set oven to 335 degrees
Remove tinfoil from legs an hour into cooking
Ready to cook when leg senues are easily removed
My favorite seasonl meal to cook
Hungry made me go out and buy these dvds. When's Jim Coleman coming back?
God Bless! ☺️🙏
great shows
Love these two!
Definitely going to cut, and cook the Bird like this!
Much easier to cook and serve...❤❤❤
Now these are chefs, Not anything thats on TV today
And he is still alive
How often do you baste with the stuffing sitting at the bottom of the pan? And baste with what?
Jacques doesn’t make gravy very well. Very watery