Instant Pot Beef & Barley Soup
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- Опубліковано 7 чер 2024
- Recipe: pressureluckcooking.com/insta...
The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)
#beefandbarleysoup
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I’ve made this recipe several times from your first cookbook. My whole family enjoys it! I don’t think it’s an exaggeration to say I make (at least) one of your recipes every week. Thank you for doing what you do. 😃
Love this. Thank you!
I love the recipe, the soup, the ease, and I especially love the fact that you know that one piece off a whole STALK of celery is called a RIB. (Grammar Police here).
My Grandfather (who passed in 1969) made the BEST vegetable beef soup, with home grown vegetables, stew beef, and barley. Delicious! I always called it "Grandfather Soup."
Decent recipe, I would highly recommend dropping the barley to a half cup. We had two bowls the day I made it and put remainder in fridge. Next day every bit of broth had been absorbed by the barley. I will add more broth to it but definitely feels like barley overload....especially considering all of the carbs from the potatoes and carrots. I like Samuel Cohen's idea of adding some horseradish to the dish for some extra kick. Good recipe but doesn't come close to your Zuppa Toscana. I believe your Zuppa is the best soup recipe on your channel (it is fantastic).
My boyfriend and I have the hugest crush on both you and your hubby, and you guys stay constantly providing us with incredible meals we can easily cook together. Thank you
also that carrot looked a little sus lol
Best Instant Pot channel on UA-cam
Woo-Hoo! In addition to the olive oil, I am a true fan of Kerry butter thanks to Jeff! Therefore, I also add 2 Tbspns of this butter as well to sauté. (Makes resulting product 'more-creamier' - is this a real word? It should be!). The combination of the potatoes and barley will make this soup thicken upon cooling due to both products' 'starchiness' - soooooo, I use 7 cups of prepared broth, rather than 6 cups. Instead of the 'Wooster' sauce, I toss in a generous 'Splash' of Kitchen Bouquet to season/color. (Finally, be careful with the amount of seasoning salt per initial use; you can always 'season to taste' later.). A great 'Freezer Meal'! 🙂
Congratulations 🍾🎉🎊 on 6 years we love you
My Mom always put barley in her veggie soup. YUM.
When I was a kid a cold winter day at Grandma's meant a bowl of hot Scotch Broth from Campbell's Soup which was essentially Beef Barley. This looks delicious. Your instructions are easy to follow - especially the IP operation which I appreciate. Thanks
I remember that soup. I haven't seen it for years. 😢
Really simple and looks delicious. Must do.
Happy New Year! Love your work.
Hands down, very best hearty soup I've ever had! Just awesome!
Yum. Just put this on our rotation menu. Thanks so much! 💙Happy New Year ‼️
Just Love this guy!!! Such a great attitude!
I live in Arizona and Walmart has Sister Schubert rolls.
I just made this. Fantastic!
Love this soup.
Love your cooking! I have both of your books!!
Thanks a million, Jeffrey, I can’t wait to make this recipe, it’s just the kind of thing I’ve had a hankering for.
Your recipes have never let me down. Getting my grocery list ready thanks
Happy New Year ! Beef barley soup for Sunday ! 🤤🤤👍🍺
Looks fantastic, def gonna try this .
Looks really good, cold winter days….next on my list to make.
Awesome!
I'm only 1:29 in and I had to stop to comment on your proper terminology of "ribs" and "stalk."
Yes!💖
Ha! Pet peeve of mine!
This came up in my UA-cam Home page just as I was eating the delicious soup that I made in my Instant Pot, from your cookbook. :) It almost couldn't be easier and it was delicious! Thank you!
Love you, Jeffrey 😘… you’re a kick! Let’s have a better New Year!! Keep the recipes coming…can’t wait for your new one but, dang, April’s so far away!!
Happy New Year, Jeff! I'm loving that Buc-ee's cap. 😉
Happy New Year! Great recipe. TFS
Watching this while eating borscht made from your recipe, and tonight I'm making your minestrone. Every recipe of yours I've tried has been awesome! 🙂
Made this tonight for dinner. My father absolutely loved it. Very hearty and tasty. Thank you!
Absolutely love your channel… Keep them coming… You are the best
I am going to make this for shabbat very soon. Thank you, I like when your recipes are kosher.
Omg... can't wait to make this!
Jeff, You taught me a lot. Congrats on the milestone and please remember You have an effect in the world!
Just ordered your two cookbooks and will put them to good use!
Going to make this one for sure. Love barley.
I made beef barley soup in my instant pot after Christmas with leftover prime rib…it was sooooo good!!
The fact that you have leftover prime rib disturbs me :P
Thanks for sharing this recipe 🌈
I'm so happy that you posted this recipe. My Mom used to make beef & barley soup when I was young and I loved it. Such a fond memory and now thanks to you I'll be able to taste it again with minimal effort. And I just picked up some stew meat at Costco that will work great for this. Thank you so much again Jeffrey!
Just purchased your cookbook & cannot wait to start cooking & using my InstantPot more 👍🏻👍🏻👍🏻
I made this from your cookbook, and it was delicious! Now that Fall has come back to Middle Tennessee it's time make it again.
I love barley. The slight chew to it adds a nice hearty texture to the stew. Same reason I like oat berries once hydrated. Those are great mixed in fruit yogurt.
Thanks for 6 years of yummy recipes Jeff! You are the reason I finally b ought my first Instant Pot...yeah, I said first, it's a slippery slope😄
Going to try this, I love beef barley soup. Just bought your cookbook & preordered your new one. 😀 Hopefully I'll use my IP more often.
I made this today. It was amazing. I love your cookbook.
Why thank you!
Delicious!!!!
Hi Jeff! Great looking recipe. One thought for a small addition ... horseradish. I love the little kick it adds to beef barley soup. Hope you'll give it a try. Happy New Year!
Happy new year to you
can hardly wait to make this soup....like your Buc-ee's hat..that store is amazing....take care and look forward to your next recipe....
You make everything look very easy. Thank you for your videos.🐞🦬🪶❤️
Why thank you!
I made this recipe as soon as I unboxed my instant pot. My family and I loved it! The instructions were spot on for someone who has never used a pressure cooker. Thank you so much!!! I can’t wait to try another amazing recipe.
if you're new to the IP, follow this channel ....His dishes are great and takes a lot of the guess work out. Enjoy!
Love ya Jeff, ur too funny. Sounds like a warm January dish. Thanks ❤️
Dude your recipes are solid!
Thanks for everything. I got your book now but I’ll still be checking in to keep up with new recipes.
Thanks so much!
Just discovered your site. I’m very excited…I love how you take use through step by step. This sounds DELICIOUS, I’ve never had beef & barley soup but I’m sure I’ll love it! Thanks so much😊
Perfect timing, I'm going to make it for dinner tonight, Thanks.
Made this recipe this weekend for my family -- WOW. Huge winner here. Will absolutely 100% make again. Thank you for posting it!
You are so welcome! So glad y’all enjoyed it!
I only use 1/4 C barley but I add a 28 oz can of petite cut tomatoes in juice, a little chili powder and some Dill at the end. Other than that, whatever frozen veggies I have get added too. To do this in an instant is what brought me here - Thanks!
Barley is one of my favorite grains.
Made this soup recipe this week and it’s super easy and flavorful. Only thing I’ll tweak is to use half the barley amount Jeff suggests because barley really expands and I prefer more broth. Yum! Love your videos and recipes! ❤
I just bought one of your cookbooks and didn't realize it was yours until I read one of the reviews haha! I'm a new subscriber, I love your channel. And you mentioned it at the end! I bought the orange one.
So I don't really do a lot of cooking for myself but I thought I would try the Instpot and your beef barley soup - Oh my I can not believe my beef cooked and I loved it. I have made beef stew in a crockpot and waited 8 hours and it still wasn't cooked . I LOVED this - thank you
I love beef & barley soup but have not tried it in the Instant Pot. It looked great!
Just ordered your cookbook and cannot wait to get it. I ordered your first one but it went down with my house from a fire. I ordered the lighter cookbook. So excited!
A terrific recipe! I just made a batch and everyone loved it! Tons of flavor and very easy to make. This soup really brings out the functionality of the instant pot! Quick, easy and good.
Glad you liked it!!
Hey Jeff, Happy 2022! Would be great on that would be shredded parmigiana on top.
Love all your recipes Jeff!!! Have you done a bay back rib recipe???
Yum yummy
Got the book and can't put it down! Best pressure cooker book on the market!
Well thank you!
I love beef barely soup. Nut have always been intimidated to try it. Now I'll give it a go.
This was my first meal in my Instant Pot and it was perfect. The only ingredient change I made was Quaker Quick Barley because I couldn't find pearl barley anywhere. It was delicious. Thank you for posting this!
I get pearl barley from Amazon.
This is a wonderful recipe. My family truly appreciates your cookbooks, so many great things to eat. Thank you for all your hard work and delicious foods.
My favorite soup! Can't wait to try this one. Love the shirt. You a vinyl nut too?
Yums!
YUMMMY !! 👍
I love ALL your Instant Pot recipes, but I'm curious to know if you have tried the Instant Precision Dutch Oven. I hope so, and I hope you will share some recipes for it as well. Great job on all your recipes and your cookbooks!!
This looks like such a great winter food! Did you move? I noticed the different kitchen.
oh my gosh the white hair..... time flies. Love Love your videos. i will add tunips to this. Barley soup is my favourite soup along with onion soup.
I super love barley in my soup and could almost make a beef broth with just barley in it! LOL Heather xo
Make a lot of your IP dishes....My wife calls you my "Instant pot husband" lol...keep them coming!
Happy late New Year Jeff
Jeffery, I lost touch for awhile, sooo many things. :/. But I am back. Love your recipes and hope you and Richard are safe and doing well. :)
If you don’t want or can’t make homemade rolls, Sister Schubert has the best. I’m in VA and we have them in our stores. There are several varieties including cinnamon rolls.😋I have both of your cookbooks and the newest one on pre-order. Barley👍🏻👍🏻, my favorite in soups.
LOL....Right, definitely should add more carbs to this meal.
Will the potatoes be okay if I freeze leftovers or will they become grainy?
I made a pot for my friend who is healing from surgery (along with your chicken noodle soup) to help with meals for a few weeks. It is absolutely delicious. I’ve been following you ever since I bought my instantpot last year. Super great everything. Thank you ‼️
Hi
How many servings does this recipe make. Thanks! Looks delicious!
I use beef shank for this, plus a bit of rutabaga 😊
Worcestershire sauce ! You got it Jeffrey 🙃
This looks amazing, am trying this recipe tonight. Curious to know why you wouldn’t brown the beef in the pot first to get those beefy crusty umami brown bits to crank up the beefy goodness?
Hi! I have your c-books and you are awesome
Haven't seen purple potatoes, were they standing outside in the cold weather waiting for a bus eventually turning purple or blue? Great recipes.
I’m allergic to wheat…but I LOVE Beef and Braley soup. Wondering how this would be with white or brown rice and how to adjust the measurements?
Looks delicious!! Recipe link and product links not working ☹️
Instant pot!!
It was good . I would use 8 cups broth low sodium /stock for a more soup feel. All I had was lowrys seasoned salt. It took over a bit . But good recipe and taste
WHERES THE BOURSIN? 🤣🤣 JK, wonderfully done, as ALWAYS 🥰
Souper!!!
Dammit! Now I have to order some barley! Thank goodness for Amazon!
Um, the grocery store sells it.
I've always preferred a smooth bottom.
So glad you’re back on top.
@@PressureLuck Ba-dum-bump TISH.
Still loving your Buc-ee's Beaver hat. Maybe you can bring us a Buc-ee's jalapeno Kolache recipe! (admittedly hard to do in an Instant Pot! LOL!) :)
Lol, challenge accepted 😂😂😂
That looks lush.
Needs crusty bread, with lashings of butter.👍🙏
Can this recipe be done in the 3qt instant pot