五仁月饼食谱How to Make 5 Kernels Five Nuts Mooncake Recipe|中秋食谱 Mid-Autumn Recipe
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- Опубліковано 11 вер 2024
- #五仁月饼 #中秋 #月饼 #FiveNutsMooncake #Mid-Autumn #Mooncake
Separate Video Recipe Links:
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»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比率来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
Cookies们，以上有我各式的月饼食谱Playlist, 点击来看哦~今天做个很多人询问的“五仁月饼”。之所以称为“五仁”就是因为传统馅料里由5种不同的花生仁而主成，再经过改良后，现在的五仁月饼还加了不同的果仁，今天我用了冬瓜糖，蔓越莓干，糖柑橘皮，不只加了酸甜口味，还加了另一层次的天然颜色。外皮是传统广式月饼的饼皮，会回油的，把饼皮内馅味道融合在一起，使饼皮柔软光亮。3天回油后，切开来，内部结构好漂亮，密密麻麻各式果仁的切口。
Hi Cookies, above is my variety of Mooncake recipe’s Playlist, Click to watch them~ Today, I am making "Five Nuts Mooncake" that many people asked about. The reason why it is called "Five Nuts" is because the traditional filling is literally made of 5 different kinds of nuts. After improvement, the Five Nuts Mooncake now have different dried fruits added. Today I used candied winter melon, dried cranberries, candied orange peel, not only added sweet and sour taste, but also added another level of natural color. The outer crust is the traditional Cantonese Mooncake crust, which will return oil, blending the flavors of fillings and crust together, making the crust soft and shiny. After 3 days of oil return, it was cut open, the interior texture is so beautiful, with densely packed cross session of various nuts.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦食谱 =6粒月饼=（75克月饼磨/颗）
=饼皮= (25克/颗)
22.5克花生油
62克转化糖浆
3.5克枧水
90克中筋面粉
0.5克 盐
=馅料= (55克/颗)
24克 核桃
24克 杏仁
24克 南瓜子
24克 葵花子
24克 瓜子
12克 白芝麻
12克 黑芝麻
18克 冬瓜糖
18克 蔓越莓干
18克 糖柑橘皮
12克 花生油
6克 芝麻油
48克 转化糖浆
18克 细纱糖
1.5克 盐
48克 糕粉/炒过糯米粉
24克 水
=蛋黄液=
1颗 蛋黄
1汤匙水
(上下火，不开旋风，中层烤)
(第一烤) 预热烤箱165C: 5分钟
(第二烤) 预热烤箱165C: 5分钟
(第三烤) 预热烤箱165C: 10分钟
(收在密封容器，室温回油3天)
♦Recipe =6pcs mooncakes= (75g mooncake mould/pc)
=Mooncake skin= (25g/pc)
22.5g Peanut Oil
62g Golden Syrup
3.5g Alkaline Water/Lye Water
90g All Purpose Flour
0.5g Salt
=Fillings= (55g/pc)
24g Walnuts
24g Almond
24g Pumpkin Seeds
24g Sunflower Seeds
24g Melon Seeds
12g White Sesame Seeds
12g Black Sesame Seeds
18g Candied Winter Melon
18g Dried Cranberries
18g Candied Orange Peel
12g Peanut Oil
6g Sesame Oil
48g Golden Syrup
18g Castor Sugar
1.5g Salt
48g Koh Flour/Cooked Glutinous Rice Flour
24g Water
=Egg Wash=
1 Egg Yolk
1Tbsp Water
(Top Bottom Heat, No Fan Force, Middle Rack)
(1st Bake)Preheated Oven 165C: 5minutes
(2nd Bake)Preheated Oven 165C: 5minutes
(3rd Bake)Preheated Oven 165C: 10minutes
(Store in airtight container, return oil for 3days at room temperature)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
»月饼馅料可以随意用喜欢的果仁代替，不过总重量要准确一样噢。
»如用不同月饼磨具，请用比例来算。例子（100克磨具）:
饼皮=25/80x100=31克
馅料=55/80x100=69克
»Mooncake fillings can be interchanged using the nuts that u prefer, but total weight must be accurately the same.
»If use different mooncake mould, please use ratio to calculate. Example (100g mould):
Crust=25/80x100=31g
Fillings=55/80x100=69g
L n
你好，我想请问下手工月饼可以放多久呢？
有卖吗？
哇，好誘人哟，有售卖吗
Ku89
Iwen 老師, 你的食譜真好味, 我用来送給朋友吃,個個讚不绝口, 感謝老師的無私分享。
一直都很喜欢您分享的食谱，解释得很清楚。今天做了伍仁小月饼，等待回油！！
Thank you for sharing a wonderful recipe I’ll try to make it. I like your soft voice.wish I could understand your language
Good luck , stay happy healthy be safe
Welcome, thanks so much, hope you can try it too
this is worth the moon cake.. I can see the 8ngredients I can imagine how it taste like.. awesome
Thanks alot, packed with nuts, hope you can try
@@iwen777 I would love too
@@karendelacruz6358 great, pls send me photo after making
老師真的很奉呀！看你的烹飪視頻感到很幸福。
谢谢介绍清楚，馅料一流，五仁月饼好漂亮好香，好想吃。
I like moon cake thank you for sharing you respi I try make moon cake at home
Tried your recipe and the level of sweetness is just nice.
The skin is really soft.
Thanks for the recipe!
非常感恩您的爱心💗，细心，耐心，您真棒👍。
Hi iwen, I have a question, if I use 50 gm mould, what is the ratio snd proportion. Ivan going to use your recipe. Thanks
我照着这方子做了，非常成功，月饼回油后的颜色是我做过的月饼里最金黄润泽的。只是饼皮会稍微粘手一些，不过不是大问题，饼皮的延展性很好。老师说可以做6个（同样是75g的模具），但我可以做到7个呢！谢谢分享！
这个recipe的五仁月饼超好吃！本来很不喜欢这个flour的月饼，可是这个试过之后就喜欢上了！谢谢！
我最近照着妳的这伍仁月饼视频做了两次，很香，非常好吃👍，谢谢妳哦！
不客气噢，哇，恭喜成功，做了拍照来看噢，发来我的instagram/fb page messenger, links in description box
多謝 iwen 老師, 今天第一次整呢个五仁月餅,真的好成功,好好味。多謝老師。期待你的作品。
谢谢妳的分享，我试做了，味道很好！感恩有妳，💕🌹🎈🎈🎈
Hey I'm Back Great video! Smooth timing! I can watched repeat again! Good bye
Hi Wendy, may I ask the difference between using plain flour and cake flour for this recipe?
照著這個食譜做了一次就成功了！只是我做的是50g的版本，按比例除開後發覺餅皮要加多大概3g才皮才可以不破，但做出來是很好看也很好吃的💯
开心你成功了，做了拍照来看噢
Very clear matter,nice like it give some more differ mooncake faviour thanks
Wendy谢谢你的爱心伍仁月饼食谱，前天依照着你的食材和步骤做出来的月饼真的漂亮又好好吃，越嚼越香哟…还没等到回油就已经先吃一个了！早上看到饼皮己有光泽又软软糯糯的，太好吃了！👍😋 Wendy，我还要再做送给我的亲人，看到你的漂亮的包装盒子送礼真的很高贵得体，请问我可以在哪里买得到？谢谢你🙏
早安老師 💕按老師的方法昨成功的做成五仁月餅🥮 🙏❤️ 然後是保存在冰箱或窒溫呢？好期待 三天後🤤
这五仁一看就好吃，馅足，一看就超香的那种
好漂亮好美味的月饼,謝謝分享。在这祝你中秋节快乐。
是啊 👍在那可以买到？
iwen 我非常喜欢看你的Youtob你讲解很清楚容易学，听你的声音，你一定是个性格随和的姑娘，感谢你的教学，我感觉很轻松基本上都能成功，相信会有许多朋友喜欢你的backing
Hi,with your recipe I baked mini mooncakes. Its been 2 days they are shinier but hard.How to soften them? Thanks.
Wow.. Yummy drooling indeed. Bravo ..Beautifully
Thanks alot, haha, hope you can try
Dear Iwen, wow !! such a shiny n captivating mooncake. Can i include some duck egg yolk so i lessen some nuts ? Thank u for your kind comment.
Wow! Thanks for sharing your recipe👍👍👍🌹
I have tried making Moon Cakes many years by following on UA-cam, I couldn’t ever successfully made the Moon Cakes until I learned from Amy’s Cuisine one month ago, I have tried 3 different fillings and they are all successful. (Amy’s Cuisine 👍)
我喜欢你的厨艺。样样都做到十全十美。👍👍👍
谢谢你噢，夸奖了，希望你尝试
In you calculation of crust and filling portion based on 100g mould size you have used dis formula :
crust : 25/80x100=31g
Filling: 55/80 x 100=69g
Does it mean I use d same formula to calculate for different mould sizes.
Example: 125 mould weight.
Skin: 25/80 x 125=39g
Filling : 55/80x125=85.9g
Am I right with this calculation? Tq.
好香哦，都忍不住想吃
شكرا لك الكعك روعه والحشوة تجنن تسلم ايديك🌹🌹
我家里只有中筋粉，模具是75克，看你视频按你配方做五仁月饼！多谢！
哇，做了拍照来看
好棒小姐.赞赞赞,多谢!
谢谢你的食谱，做得很成功
yummy m beautiful moon cake
Iwen 你好，也谢谢您的伍仁视频分享🙏🏼🙏🏼
我试做了你的食谱，大致上都 ok, 内馅偏甜了一点点，我会自己减糖。
但是，我有一个问题，为什么吃内馅时，吃到粉粉沙沙的口感，我老公和两个孩子都有同感，就是这一点怪罢了，是因为内馅里面的糯米粉吗？糯米粉我也有炒过呀。请问是有什么问题？请指教下，谢谢🙏🏼🙏🏼
Thank you for English subtitles! I will do this mooncake
哇！冲动的，想买模具，买一切材料了。太太太美了。
妳好、我想請教您 我跟著您的影片做的五仁月餅味道不錯非常好吃不過餅皮很硬就算放了三天回油還是一樣硬是不是我放的油不夠謝謝🙏您的回覆
Thank you for the recipe..😍👍👍 i made it today.. 👌👌
好漂亮
Hi, pls advise me the calculations for using 100g mould. Wrapper = 25/80x100 = 31g
Wgy 25/80? What is the 80 means?
学习了。就爱吃五仁月饼
Can I ask where you bought the melon seeds, candied winter melon and candied orange peel? I can find the other ingredients online but I can’t find the other 3.
Tq for sharing 👍
Wow very nice 👍👍👍❤️
Hi, Wendy,是不是用玉米粉圖案比較不會模糊？謝謝
老师 请问饼皮能放多久 6小时后才处理 行吗
等到了 😍
哈哈，赶快尝试噢
This is my favorite.
absolutely beautiful video
我的五仁月饼成功了
糖柑橘饼，外边全是干糖，请问是不是要先清洗掉糖，才切粒呢 ？
一定好吃的😋😋😋🤩
Hi Iwen
I am confused on the measurement of salt in your recipe. Is 0.5 gm salt = 1 teaspoon and 1.5 gm = 3 teaspoons?
At 1:10 you added something before salt ... 什么"中近"面纷， 还加盐... 什么是"中近"面纷?? 谢谢!
Wow! Absolutely devine. I would love to try making this recipe. Where can I buy the golden syrup? Thanks for sharing this recipe.
Wow great, pls send photo after making. I bought them from cake ingredients shop
您好Wendy，請問一下分量裏的花生油可以換成豬油嗎？
请问你哪里可以买到干橘皮？这款月饼会不会很甜？
After 3 days, the ingredients in the mooncake seemed to be too dry.
I have left over ingredients for next batch of making mooncake.
How can I adjust the dryness of the mixed nuts ingredient
Thank you for your video.
Would you please let me know the concentration of alkaline water? How many grams of alkali and how many grams of water will be used to form 3.5 gram alkaline water? Thanks!
您好！喜欢您的伍仁月餅，可是我不会算餅皮和餡料，我的模具1.25我该怎样分呢？抱歉有勞了🤭🙏
The dough for the skin can make one day ahead?
老师好。。请问如果馅料只要放45g..那么饼皮是可以放35g还是30g呢？因为我爸爸喜欢吃饼皮多的。谢谢老师。我的模具是80g的。我是用莲蓉馅料。
Any English version for this delicious yummy moon cake?
What do you mean by return oil 3 days?
太棒了😍
谢谢你，尝试噢
Hi, Wendy, put the mooncakes on the counter for 2-3 days ? No need to be inside the fridge ?
老师请问搓好的面圑是放在室温還是放雪柜呀？
谢谢分享。好喜欢
谢谢你噢，希望你尝试
请问为什么做好了，回油了..切开的时候伍仁馅全散掉了……是什么原因啊
很多網上的糕點食譜都做不好的，因為份量不准確的，要找到老師傅的食譜才行。
hi, can i pre-made the filling first, then only make the skin & bake? how long can the filling can be stored?
Thanks for sharing
第一次做月饼就成功，已经在Instagram交作业了😊
請問老師是使用「枧粉」直接加熱水，調成「枧水」嗎?
想請問比例>
喜欢你的教学 都蛮成功的 可以教蛋黄酥吗谢谢😆
谢谢你噢，尝试做了吗？
会上传噢，已经在录了，要耐心等待
请问老师糕粉是用高筋粉吗？？
好好容易做
Hello Ms. Iwen
May I know, how many days can the mooncake last after the oil comes out? Is it okay if we just store it by keeping in standard lunch box?
Thank you^^
U mean after return oil?best to consume within a week, or shorter if u use homemade fillings
@@iwen777 Thank you :)
好想吃啊啊啊啊😍
哈哈，赶快尝试噢。
Good
请问芝麻油可以用义香“ghee hiang baby sesame oil (red label ) 麻油” 吗？
Ur cooking looks perfect but i also like ur voice ..its so sweet n demure .👍🥰
We can't get alkaline water in Sydney anymore they come in powder. So how much powder do you use
Wendy, can share link for wuren mooncake mould? Can't find online.
请问做100克的五仁月饼24个饼皮是什么份量？谢谢
The snowskin dough can be used next day if unable to finish making.
Look so yummy ;)
Thanks alot, hope you can try
老师好！我们做月饼最大的问题是月饼经过烘烤以后就肯定会有膨胀，烤好的月饼就完全看不到花纹了。请问是什么原因，谢谢。
Hi,整包糕粉放了六年还可以用吗？(还未开过）
月饼盒很漂亮，在哪里可以买得到 ?
老师妳好棒👌谢谢🙏
请问Iwen 老师，五仁馅料可以耐多久？因为我想做了寄回娘家哦☺️
请问您做外皮用了四种东西：花生油，转换糖浆，之后又加了什么油然后加碱水？因为没有subtitle 我听不懂
哇塞！ 很美丽喔
老师棒棒哒🤙🤙🤙
哈哈，谢谢你噢，赶快做
Hi iwen, can peanut oil replaced by sesame oil or vegetable oil? Because i couldnt find
老师好! 老师请问我的模是125g , 那我的馅料要多少呢？和我的饼皮。谢谢！！
halo,iwen你好,请问……如果我也是用75g模具，但是把里面的馅料换掉，馅料得到总重量一样就可以了对吗？