Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
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- Опубліковано 10 вер 2020
- Best Mooncake recipe! (Great tips inside) Most delicious I ever eaten
This recipe can make 20 pieces of mooncake
Ingredients：
1.Alkaline water:
* 10g Baking soda 2/3tbsp
* 30g Water 2tbsp
2.Mooncake skin：
* 120g Invert syrup
* 1tsp Alkaline water
* 32g Peanut oil 1/8cup
* 170g All-purpose/plain flour 1cup+2tbsp+2/3tbsp
3. Fillings：
* 20pcs Salted duck egg yolk
* Filling(35g) = Read bean paste + Salted duck egg yolk
4. Egg yolk liquid ：
* 1pcs Egg yolk
* 1/2tbsp Water
mold size:50g mooncake mold
1. Preheat the Oven 200°C（400°F）, bake for 5 minutes
2. Turn the oven temperature to 165°C（330°F）, bake for 5 minutes
3. Keep the oven temperature on 165°C（330°F）, bake for about 12 minutes
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I'm a Filipina, and lived with Chinese people in The Philippines! When I was a child, I grew up eating Chinese Food, and found them so delicious, and wondered how to make them!! Today, you gave me this "gift" of a recipe! Thank You Very Much, my Friend!!! God Bless You!!!
Tq Qiong for sharing how to make alkaline water. So convenient instead of buying 1 bottle
非常感謝！照您的食譜昨晚成功做出廣式月餅(餡料是買市售的、糖漿改成蜂蜜)，就等過幾天月餅回油。昨晚已吃了一個非常好吃！非常感謝您的食譜！
Thank you for sharing great recipes 🙏😍😋
this is the best mooncake recipe ever and also thank you for the usefull tips!
All the bakings that you do always has a professional looking. Although I don!t understand the language and I read subtitles, you seem explain it well too. Your voice is also beautful. I think you are a good tutor. I heart you. Thanks for the video, I will give it a try to bake the mooncake.🙏🏻
You are most welcome😊thanks for your support!
ma'am, what do you layer the baking tray with?*
It's not baking paper right?* 😢
Thank you for sharing. I just made some, based on your recipe, except they are low-carb. I can't wait to taste them!
您講解的好仔細，解惑了很多我原本不知道如何處理的狀況，謝謝！
Love yr step by step clear explanation. Will try 👍😃
Beautiful! Love it!
祝大家中秋节快乐，今年做了三种月饼，其他两种可以观看下面视频
冰皮月饼 ua-cam.com/video/uVW05S0Cjv0/v-deo.html
苏式鲜肉月饼 ua-cam.com/video/0DnT1xa3ZGQ/v-deo.html
Gracias por tu receta, me gustó mucho. Saludos desde México
Love it's thanks for sharing this recipe
Very informative and unberstandable. I plan to use your recipe. Hoping I can make same as you did. Thanks
So beautiful ! Love it !
做得太好了👍
Beautiful! Good job!
Thanks a lot, I love yours videos 💖🙏
这个月饼食谱很棒了.
好漂亮的月餅! 謝謝分享.
不客气哈，也谢谢你的支持😊
这是我见过的最全面、最简洁、最清楚的月饼制作视频！
Thank you for your sharing ❤
今天照著做，非常成功，非常多谢!🤗🤗🙏👍
I have tried the receipt, its successfull
Thanks a lot Da Qiong 💖💖
很详细清晰，谢谢！
今天试做了，很成功，谢谢你分享食谱
不客气哈，也谢谢你的反馈😊
谢谢大琼清楚介绍，廣式豆沙月饼，让我试试做美食月饼，让家🏠人吃了好开心。
不客气哈，也谢谢你的支持😊
Very well explain. Thanks. I'll make some soon.
Hope you enjoy😊
终於等到你教的广式月饼,好喜欢,謝謝分享。我会做你这款。感恩。中秋喜乐。
谢谢你，也祝你中秋快乐😊
哇真的漲知識啦非常感謝
谢谢您的支持😊
长知识了原来碱水可以这样做!谢谢分享
Kelihatannya enak sekali
Ketok enak pol
Good channel ! Love it !
明晚就來做做看^^教學真的很清楚~
谢谢您的支持💓
大琼老师：春节看了一下这个视频，便收藏了😁 现在再看，中秋节到了嘛！
非常感谢碱水的做法 🤝🏻🤝🏻
1）请问 转化糖浆 如何D I Y？ 有视频吗？
2）为什么要回油？ 在回油期间，放到freezer吗？
那么，食/送人的时候要再烤热吗？
不好意思，新手就是问题多了点😁😁
I'm not comfortable with recipe using lye water, 'kansui'. Checked with a friend and was told a must to add lye water. Almost given up not to make the traditional mooncake. So glad to see your recipe using baked soda bicarb that works well. Thank you. 👏
You are very welcome, Thanks for your support😊
Truly the best Mooncake recipe!! I’ve made several batches and they all came out so beautifully! Thank youuu
I'm so glad I saw your comment. I feel confident :-) It's so versatile with all the flavor profiles I can create, ingredients to sub, etc.
Thank you. 😊
感謝分享！
These are really gorgeous. TQVM for sharing. One of my favourite traditional mooncakes. Hopefully i can try to make it one day.
Thanks for your support😊
They are so beautiful ❤️ I also like how you explain the method of preparation in detail so that a novice in the kitchen like me can learn something ☺️ Sending you lots of love 💕😘
Thank you so much 😊
Instablaster...
+2-
Looks so good! Thank you for the recipe 😍🔥
My pleasure 😊
长知识了，学会做碱水，谢谢分享，我已经订阅👍😍
我今天刚做了这个廣式月饼,是最满意的一次,出烤箱也经很美了,再等三天会更美吧。感恩及謝謝您。有您的教導真好。
不客气哈，谢谢你的支持😊
@@qiongcooking B. Bulk
Love this channel😘😘😘😘😘.
Thank you so much 😀
很棒的分享!!中秋佳節快到了
谢谢你的支持😊
شكرا جزيلا جميل جدا يسلمو ايديك 🌹
更感谢你的分享
IT LOOKS AMAZING , and I am sure taste is also exquisite.
Yes, it is. Thanks a lot 😊
这饼模确实好！
是的哈，我喜欢这种纹路😊
❤❤😋😋👏👏👍👍🤩🤩thanks for sharing 🥰
Hello! These look lovely and looking forward to making them soon 😊 I was wondering if 120g invert sugar is the same as 120ml? Or is it 81ml?
超喜欢你的视频🥰
谢谢你的支持😊
Bánh nhìn đẹp và ngon quá ,cảm ơn bạn thật nhiều ❤❤❤
Thank you for the recipe!! I have never seen the method of baking the soda in the oven, thank you as I cannot buy alkali water.
1 - When I make Bolo da Lua, I substitute the egg yolk for other fillings more to the western taste like fruits, chocolate, coconut, nuts etc. I pack it in delicate boxes and sell it. It has more output than American cupcakes.
I only have difficulties in finding variations of the molds for decoration.
Hi! You have instagram?? I have quest and ideas you can help me in that, Please. I want know how you did. Thanks!!!
好棒好棒！ 👍🏼
cảm ơn sự hỗ trợ của bạn💓
專業👍
連鹼粉都無私分享
谢谢您的支持😊
Good job!
好漂亮哦👍真棒🥰❤️🌹
nice
好想吃🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
谢谢您的支持😊
Yummy 😍👍💖⭐⭐⭐⭐⭐
لقد جربته لذيذ جدا متابعة من العراق
多謝你肯用心回覆
已訂閱
一直为买不到转化糖浆而苦恼。看到你那瓶Safeway 的糖浆，我就安心了😆
哈哈哈我也是在safeway买的这个转化糖浆
我今天颱風天試做很成功，棒
超级喜欢你大琼，加油哦。你的每一期视频我都 跟。
谢谢你的支持😊
大大大琼Qiong 新闻
👍😍💗喜欢你的声音! 更喜欢你的美食!🙏
谢谢支持😊
So yummy! Thank you!
我用你這食譜已做過幾次, 成功, 但是餅皮總是很軟, 可以做硬一點嗎？希望你能回答！謝謝
真正的廣式月餅要切開見月(蛋黃), 餡料綿密油亮, 甜度夠高可以久放, 餅皮金黃雕飾美觀, 包裝密封精美, 尤以蓮蓉.棗泥的為高檔;
不是一般鳳梨酥蛋黃酥綠豆椪...等天天見面的餅可以冒充.
最重要的是邀全家團圓品茗賞月, 並以各種口味切塊共享過節....
谢谢您的支持😊
所以，也只能一年吃一次。😄
月餅はお店で買うものだと思ってました❗️作るのは大変そうです
Aaawww nice....
好棒呀這個
谢谢支持😊
How long did you whisk the 120g Invert syrup & 1tsp Alkaline water for till it color changed?
Hola ,el traductor en español, gracias 🙂
好漂亮立刻試做了😊⋯⋯但是放兩天後皮為什麼太軟及有一些
剛剛做了好成功～謝謝.請問剩下的鹼水該如何保存呢？謝謝
Xia xia ning .
感谢分享。。第一次知道枧水可以自己做。每年都是超市买一瓶，用一点点，第二年要用的时候又不可以。刚刚试了你的方法做五仁。。期待三天后回油后的味道。。想问下回油是在室温还是在冰箱里。然后你的糖浆是室温保存还是放冰箱里保持？
不客气哈，是的每年其实用很少一点就可以了，等你的反馈哈，室温密封保存不需要放冰箱，因为里面油很多不会坏的，自己做的转化糖浆一般2-3天就回油了
請問老師，如果做75克的月餅，所有的材料再加一半的量嗎？ 月餅皮需要幾克呢？3比7會比較難包，請指導
I tried the recipe and it turned out great! 👍🏼 Though I used honey instead of inverted syrup and my egg brushing technique was bad. Would recommend
Sounds great! Thanks for your feedback😊
23
Beautiful
Thank you😊
Qiong Olá, nos ensina a fazer os ovos curado para usarmos as gemas para pôr no mooncake por favor, obrigado.
MM的方子都很好，试了几个都成功👍视频做的也漂亮，不拖沓。我家宝宝看你的鲜肉月饼视频都入迷了😂
谢谢MM的支持，看来你加小宝也是个吃货😅
今天用了琼琼的recipe做了月饼 太成功了啦！！！就是涂蛋液涂得不咋地 有缝的地方老是有泡泡 得怎么样才能改善呢？谢谢琼琼老师的recipes ~👍👍👍
不客气哈，谢谢你的支持和反馈😊
Thank you for sharing great recipe 👍🙋♀️😍🙏 can I use this mooncake skin make custard mooncake ?
Yes, absolutely you can😊
請問我只要做一半的份量 鹼水還是加一小匙嗎 謝謝
love your recipe. Hope you soon will have lava egg yolk mooncake recipe without custard powder/milk powder. Thank you!
Sounds great! I will try it.
如果照您的食谱，如果我的膜具是100克，是不是只能做10粒呢
太厉害了👍要赶超小高姐了😀
谢谢你的支持😊我今年刚开始做视频不敢跟大博主比啊，还要多多学习！
為什麼要比較，這不是拉仇恨嗎⋯⋯
数学不行吧。😂😂😂
👍👍👍👍👍💖
❤️❤️👍
Thanks for your support😊
❤️❤️❤️
請問梳打粉冷卻後加熱水還是凍水？
謝謝分享🥮👍👍🙏🙏學成告訴您😉
不客气哈，谢谢你的支持
我还在想去那里买碱水了！👍👍👍
我在美国一直都没有买到过，每年都是自己做一点枧水
请问饼皮可以放多久？如何保存如果吃不完？
Can I store freshly baked traditional mooncake in refrigerator? Coz I am using homemade paste & might worry that the paste can’t last long.
琼，可以直接放小苏打和水吗？