How to make a refreshing tomato and wakame salad! Great for hot days!
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- Опубліковано 10 вер 2024
- Hello, it's Chucky!
This time, I'll introduce a delicious dish using tomatoes that is seriously delicious when eaten cold.
It's super easy to make, just cut the tomatoes, season them, and mix them together!
What's more, it also adds the refreshing flavor of shiso leaves and wakame seaweed, making it a nutritious dish that's also recommended for preventing summer fatigue.
And one thing I want you to remember is the seasoning sauce we used this time!
It's got a really strong umami flavor that's hard to resist, so be sure to give it a try.
So, here goes!
I'll introduce you to how to make a refreshing tomato and wakame salad.
[Ingredients]
Mato: 2 pieces
Shiso leaves: 2-3 pieces
Dried wakame: 2 tablespoons
Soy sauce: 1/2 tablespoon
Sesame oil: 2 tablespoons
Dried bonito flakes: 1/2 teaspoon
Chicken stock powder: 1/2 teaspoon
Grated garlic: a little
Roasted sesame seeds: appropriate amount (optional)
[Preparation]
1. Wash the dried wakame and wet the surface.
(No need to soak until soft)
2. Cut the tomatoes into bite-sized pieces.
3. Cut the shiso leaves into thin strips.
4. Put the tomatoes, shiso leaves, and wakame in a bowl.
5. Add soy sauce, dried bonito flakes, chicken stock powder, and grated garlic to 4 and mix until well combined, then add the sesame oil and mix.
6. Chill in the refrigerator for about 30 minutes. (The water released from the tomatoes will soften the wakame seaweed.)
7. Place in a bowl and sprinkle with roasted sesame seeds to taste.
Yes! Done!
This tomato dish is super easy to make, but incredibly delicious.
The key is the sauce, which combines the double flavors of bonito flakes and chicken stock.
This sauce brings out the sweetness of the tomatoes, and you're sure to become addicted!
It's also delicious as a topping for somen noodles, and is perfect as a snack with alcohol.
It's a refreshing and delicious dish to eat in the hot summer, so please try making it!
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#cooking #recipe #tomato #appetizer #side dish #easy recipe
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わかめの戻し方にチャッキーさんの経験が美味さとともに爆発！！、、だらける日常にチャッキー動画はまさにオアシスです！ありがとうございます😊
@@user-pf7kw8bx6z 爽やかでサッパリト食べられて美味しいですよ🥰
ごま油を加えるタイミングが大事なのですね。今回も勉強になりました。
@@user-om7zu2bl2i ありがとうございます😊
暑い日🥵に、、バクバク食べたい❗️
@@いくこ-b8t 最近暑い日が続くよね〜