Basundhi Recipe | Cook n Eat

Basundhi
#basundhi #indiandessert #sweetrecipes
Ingredients
Milk 1 litre
Sugar 1/4 cup
Almonds 30g
Pistachios 30g
Cardamom pods 4-5
Saffron a pinch
Method
1. Chop the almonds and pistachios into small pieces
2. Dry roast the chopped nuts till they turn golden brown in color and keep them aside
3. In a kadai/ large pot, add the milk and let it boil
4. Once the milk comes to a boil, add saffron strands, roasted nuts and mix well
5. Let the milk reduce to half its quantity
6. Add powdered cardamom and mix well
7. Let it boil for 15 mins and turn off the stove
8. Transfer it to serving cups and refrigerate it for 2 hrs minimum
9. Serve the Basundhi chilled
10. You can garnish it with chopped nuts or rose petals and serve them