Crab Curry | Crab Gravy | Nandu | நண்டு கிரேவி | Coon N Eat

#crabcurry #crabgravy #crabrecepies
Crab Curry | Crab Gravy | Nandu | நண்டு கிரேவி | Cook N Eat
Crab - 1/2 kg
Onion - 200 grams
Tomato - 150 grams
Green Chili - 3
Ginger Garlic paste - 1 tablespoon
Mint Leaves - 2 Tablespoon
Coriander Leaves - 2 Tablespoon
Turmeric Powder - 1/2 Teaspoon
Chilli powder - 2 Tablespoon
Grated Coconut - 1/2 cup
Pepper Seeds - 1 teaspoon
Cumin Seeds - 1 teaspoon
Fennel Seeds - 1/4 teaspoon
Salt - as required
Oil - 3 Tablespoon
Bay Leaf - 3
Cinnamon -1 stick
Star Anise - 1
Clove - 3
Curry Leaves - 8 to 10
STEPS
1. Heat the pan and add oil
2. Once the oil gets heated add Bay leaf, Cinnamon, Star Anise and clove
3. Then add curry leaves
4. Add onions
5. Add Green Chilly
6. Saute well.
7. Add Ginger Garlic paste and Saute will until the raw smell vanishes
8. Add Crab on it
9. Add Turmeric and salt
10. Add Tomato
11. Add Mint Leaves
12. Add Coriander Leaves
13. Saute well
14. Add some water, Close lid and cook for 5 minutes
15. Meanwhile Take grated coconut
16. Add pepper
17. Add Cumin seeds
18. Add fennel seeds
19. Grind well
20. Add the grated coconut and mix well
21. If need put some water
22. Close lid and cook for another few minutes
23. Put some coriander leaves
24. Crab curry is ready to serve