Thanks for watching! Learn more and find the recipes in the description. 00:00 Introduction 00:06 Devil's Food Cake 04:42 Fudgy Brownies 09:25 High Hat Cupcakes 14:35 Milk Chocolate Buttercream
@@أمةالله-ث7م under the video is a little v. If you click it, the box expands with extra information. She had listed each of the items she made with a link to the full recipe.
Excellent lesson! every time you bake I learn something I didn’t know, thank you so much Martha, I have most of your baking books but watching you bake is a joy!!!
Those have got to be the best looking brownies and cake I ever saw.My favorite cake is by far devils food. My mouth is watering! When I make brownies they never come out that perfect looking. Another great one, Martha.
This is by far the BEST Devil's food recipe I've ever used! I've been making it for years for both sculpted cakes and cupcakes. The High Hat cupcakes are always a huge hit! :)
OMG 😳😳😳. I Love ❣️🙏❤️ your Dark COCOA CAKE. Thankyou so much Martha for all your beautiful Baking....easy to make Cakes by your direction. Cheers 😘😊💖🙏 and GB.
those cupcakes look like straight from heaven🙏🏻🙌🏻👌🏻😍 a suggestion for the cake: try with grated hazelnut & almonds instead of flour.. and some dark couverture & marc de champagne. it wont be fluffy anymore, but very rich and tasty, almost like chocolate truffles😱😌
I don’t like chocolate cake, but I love Martha’s devil’s food cake. It’s my son’s favorite-he usually requests the mint devil’s food cake from her baking book. I think I might be baking tomorrow. 😉
Yo Martha, you are outstanding. But i have to tell you i am stealing your recipes AND techniques. 😲😬 My family thinks i am the greatest baker since Martha Stewart! 😂🤦♂️ Keep them coming Martha. 😃 ......................... 🍰😎👍👍
I tried this cake - from her “cakes” book, and i did everything by the book, but the actual cake density was horrible after it cooled down, it was more like fudge than cake- how did it turn out for you?
She should have used wet cake strips for outside of her pans, no cracks and no round puffed up crown either. Otherwise these look great. Not everyday you have one up on Martha, ha, nailed it!
You can find Martha Stewart cookware on the Martha Stewart shop (link below), along with Macy's and Wayfair. www.marthastewart.com/shop/martha-exclusives/kitchen/cookware/3344-ad1027255991.html
I am very curious about the 7 minute frosting. I have a recipe where you do all the whisking while the mixture is on the bain Marie. But I find the recipe I use the icing is wonderful on the day of but the next day it has gone grainy. I am wondering if this method that you’re using keeps it from getting grainy the next day?
oh, my goodness, martha! my birthday is coming up, and my first thought was, gee, i'll make that lovely devil's food cake. then i thought, hey, i can make those fudgey brownies instead. and then i saw the high-hat cupcakes...! what do i do--which do i make?! :O
@@MarthaStewart oooo! you replied! that's an awesome early b'day giftie! :D i bought enough good baking cocoa this weekend to make all three, so now you know i definitely will!
Martha the devils foo cake perfect as always however speaking for myself I loath and hate and wish that Milk chocolate had never been invented I wish I could discontinue it right now and that it would NEVER be made ever again lets throw that crap into an active volcano BARF I do however love DARK chocolate its the best I never use any thing else ever ESP BARF MC!!
Speaking just from my baking experience, I’ve used coffee on many chocolate recipes I’ve baked and it enhances the chocolate flavor so I’m sure you could sub. I think you could use buttermilk but I find sour cream makes cakes more moist. I think it is because where I live you can only find lowfat buttermilk.
Had to laugh and say to myself… Serves 12 People… 🤔… then remembered many Family Members who have passed and were MAJOR Chocolate Lovers 💕….thought yeah right 12 “Regular” People but 4 of MY Family “People”..🥺🥺😔😔😉😉😁
Chill in English means Frozen or cold from the refrigerator? Because i'm scratching my head right now thinking "How does the meringue doesn't melt when she put it into the chocolate?"
Thanks for watching! Learn more and find the recipes in the description.
00:00 Introduction
00:06 Devil's Food Cake
04:42 Fudgy Brownies
09:25 High Hat Cupcakes
14:35 Milk Chocolate Buttercream
Please, we want written ingredients. Chef, thanks
Valrohna Is cocoa powder right?
Valrohna Is cocoa powder right?
@@أمةالله-ث7م under the video is a little v. If you click it, the box expands with extra information. She had listed each of the items she made with a link to the full recipe.
@@ianmintz12806
Y i
I
I
Y
yo
ISi
Ir por
I
Martha always cooks with such calm and ease. She’s so knowledgeable. I admire her finesse with all foods too. There’s no one like her. 🥰
How are you doing today!??
She sure does. I'm over here sweating, and I made cookies that already made into a doe like mine, and I burnt my cookies, man😂😂😂
Excellent lesson! every time you bake I learn something I didn’t know, thank you so much Martha, I have most of your baking books but watching you bake is a joy!!!
I love the color of your blouse. That color just makes me happy.
The brownies look awesome too I’d just add pecans or walnuts. 😊
My mom always told us when we were kids baking in the kitchen that if we didn't get any flour on the floor, we didn't have any fun!
What a smart woman! 😊 if you don’t enjoy making food, why would you want to?
Watching Martha Stewart made me a better baker. I learn so much from her.
Those have got to be the best looking brownies and cake I ever saw.My favorite cake is by far devils food. My mouth is watering! When I make brownies they never come out that perfect looking. Another great one, Martha.
This is by far the BEST Devil's food recipe I've ever used! I've been making it for years for both sculpted cakes and cupcakes. The High Hat cupcakes are always a huge hit! :)
Absolutely. These are great recipes.
Martha is so calming. I cannot wait to make all three; especially the cupcakes!
Martha
The cakes looked devine and delicious. I will try to make least one of them, hopefully. You are a genius.
I just love ur patients in ur work and the way u explain step by step
Perfect! Delicious! Sweet and loveley! ❣Thank you Martha👑 I love chocolate, easy to prepare. God bless you!😊
I know that it's an old videos but I like watching it times after times since I was in college your voice gives me ahope to live again
I gained 15 pounds watching this video, and I thank you.
wait what 😮
Love that there is a recipe for a chocolate cake made with butter and not oil!
Was holding my breath when cupcakes were dipped upside down, but none fell off-phew!
Lots of expertise imparted here!Thanks Martha!
Where can I find this recipe?? Ty🌸🌸
@@jeana2462 click on the Martha Bakes title under the video
Those cupcakes look divine! The contrasting colours!
It's been a long time since I've made a cake. You are really tempting me to make one. Thanks Martha this looks so good.
Thanks Martha!
Mmmm 😋
OMG 😳😳😳. I Love ❣️🙏❤️ your Dark COCOA CAKE. Thankyou so much Martha for all your beautiful Baking....easy to make Cakes by your direction. Cheers 😘😊💖🙏 and GB.
Most kids were watching Arthur or Clifford the big red dog on the weekends and I was watching Martha Stewart on PBS I LOVE MS.
I love Dutch cocoa. I'm a Callebaut lover though. 😆 Thank you for the recipes.
All three of these Devil's Food Cake recipes look so delicious Martha.
those cupcakes look like straight from heaven🙏🏻🙌🏻👌🏻😍 a suggestion for the cake: try with grated hazelnut & almonds instead of flour.. and some dark couverture & marc de champagne. it wont be fluffy anymore, but very rich and tasty, almost like chocolate truffles😱😌
Martha, those cakes look soo decadent! You impress me every time! 🤩🤩
Everything looks absolutely delicious and beautiful ❤️❤️❤️
maratha your rescpies are the best
I am chocoholic 😋. Thank you sharing the recipes 👏👏.
Glad you like them!
Great recipes! Love them...👍🏼
How are you doing today Teresa ?
Oh my god thank you so much for sharing.You are the best.God bless you.
Such elegance even when dealing with all that kitchen jazz
I have tried the devils food cake and the fudgy brownie and they turned out amazing . I have to make this recipe about twice a month now !!
I don’t like chocolate cake, but I love Martha’s devil’s food cake. It’s my son’s favorite-he usually requests the mint devil’s food cake from her baking book. I think I might be baking tomorrow. 😉
We start by “buttering and cocoa-ing the pans” lol idk why that was so funny to me
Thank God for chocolate
Wow!! Love your cupc6!
Oh!!! I wish I knew someone that could make this for me!!! I know I would mess it up! Looks great🥰🥰
Wow that's awesome 👌love cholate anything ❤thanks for sharing
Looks so chocolaty and delicious!
Hi friend that looks delicious and very yummy brownies and have a wonderful day friend 👌👌👌👍👍👍🌼🌼🌼🙏🙏🙏🤝🤝🤝🤝🤝🤝
This looks so good!!
Hello, Martha! Thank you for the great recipes! Can the chocolate frosting stand against hot weather condition? For how long?
The cake 🎂 looks delightful
Looks Really yummy!! My mouth is watering!!
شكرا لكي مرثا 👍👍😍😍😀❤️❤️❤️💋🇩🇿👏👏👏
Yo Martha, you are outstanding. But i have to tell you i am stealing your recipes AND techniques. 😲😬 My family thinks i am the greatest baker since Martha Stewart! 😂🤦♂️ Keep them coming Martha. 😃 ......................... 🍰😎👍👍
Your secret is safe with us!
Cannot wait to try all these recipes! They will be my standby, go to recipes!
I have never had good luck with Martha’s recipes. Tried my first 30 years ago. I will try this tho because it looks so darn good.
I tried this cake - from her “cakes” book, and i did everything by the book, but the actual cake density was horrible after it cooled down, it was more like fudge than cake- how did it turn out for you?
Thank you Martha; can't wait to try it🌞
Hola buenas noches,.soy de méxico cdmx y quisiera saber si podrían poner subtitulos al video o doblarlo al español, me encantan sus recetas !! Gracias
Would love a video on Martha's appliances and kitchen set up with links of where she purchased them.
You have no idea how much I want a piece of chocolate cake.
I love chocolate ! Ohoooo! Love your cooking. Marta Steward you are so cool. Do you have a cook book?Where can I buy one from you?
আমার চকলেট কেক সুন্দর হয়েছে, 🌻🌻🌼
Good show. Thank you
hello! i use bake paper, do i need to butter the pans befoe lining with bake paper?
I should really just subscribe already. I’m always clicking on ur ads, never disappointed.
She should have used wet cake strips for outside of her pans, no cracks and no round puffed up crown either. Otherwise these look great. Not everyday you have one up on Martha, ha, nailed it!
Martha a beast!! gna try this!
I freaking love Martha Stewart
Can you add chocolate to 7 min frosting for chocolate look??
This I have to try! 😃✨
Since becoming friends with snoop, she is a little more laid back 🤭
Perfect for the chocoholic in all of us.
Amazing!
On melting the butter and other things together I would have never thought of that way thanks and where can I get your cookware?
You can find Martha Stewart cookware on the Martha Stewart shop (link below), along with Macy's and Wayfair.
www.marthastewart.com/shop/martha-exclusives/kitchen/cookware/3344-ad1027255991.html
@@MarthaStewart TY/YW
Oh Martha, looks so decadent & delicious!
I use Valhrona too
looks so good 🥮😊
❤❤❤ lvs this video thanks Martha 😊
How are you doing today dear??
Amazing
Why dont you use Valhrona in place of the Dutch cocoa?
Anything that has something to do with chocolate, PLEASE SIGN ME UP!!
May I ask why Martha coats the 9 inch pan with Cocoa Powder before the cake batter? Thanks for sharing the recipe, Martha!
She used cocoa so there wouldn't have any white marks from the flour. Plus if you used the cocoa will give it extra flavor.
@@theresaiwright7085 thanks
I would eat that batter no matter who said no
hi, martha! i'll bet your chickens are eating like royalty now that it's cicada season--cicada season makes the best eggs. :)
You know what they say, *devil's* in the details!
Is the 3 sticks of butter salted or no salt and how much weight is 1 stick. Sorry in Australia we have both
For the devil's food cake you will need 3 sticks of unsalted butter, which comes out to 1.5 cups, or about 12 oz/140 grams.
I am very curious about the 7 minute frosting. I have a recipe where you do all the whisking while the mixture is on the bain Marie. But I find the recipe I use the icing is wonderful on the day of but the next day it has gone grainy. I am wondering if this method that you’re using keeps it from getting grainy the next day?
Hi Martha😊
oh, my goodness, martha! my birthday is coming up, and my first thought was, gee, i'll make that lovely devil's food cake. then i thought, hey, i can make those fudgey brownies instead. and then i saw the high-hat cupcakes...! what do i do--which do i make?!
:O
@Haidee Arugay i like how you think!!
We agree with Haidee!
@@MarthaStewart oooo! you replied! that's an awesome early b'day giftie! :D
i bought enough good baking cocoa this weekend to make all three, so now you know i definitely will!
Martha the devils foo cake perfect as always however speaking for myself I loath and hate and wish that Milk chocolate had never been invented I wish I could discontinue it right now and that it would NEVER be made ever again lets throw that crap into an active volcano BARF I do however love DARK chocolate its the best I never use any thing else ever ESP BARF MC!!
Can I substitute the water for coffee and the sour cream for buttermilk
Speaking just from my baking experience, I’ve used coffee on many chocolate recipes I’ve baked and it enhances the chocolate flavor so I’m sure you could sub. I think you could use buttermilk but I find sour cream makes cakes more moist. I think it is because where I live you can only find lowfat buttermilk.
@@nancyalfaro5074 thanks. I hear Vegetable Oil makes them moist too
you should do more videos on qvc i miss them
That cake looks delicious and I’m sure tastes just as good as it looks.
But it is a tad bit too rich for me!
❤
Had to laugh and say to myself… Serves 12 People… 🤔… then remembered many Family Members who have passed and were MAJOR Chocolate Lovers 💕….thought yeah right 12 “Regular” People but 4 of MY Family “People”..🥺🥺😔😔😉😉😁
How are you doing today dear?
good rescipes
Martha your brownie recipe can be even better add 1 tsp of instant espresso and 1/4 cup chopped and toasted walnuts
Hey can you and snoop make a video on special brownies, asking for a friend;-)
So mAny questions!! WHY does it have to be room temperature?
Bulldog clips , brilliant ,
Yummy ❤
مارثا أنا كنت بتفرج على قناه فتافيت قبل لما تقفل عندنا جميله انتى
Yummy 😋❤️❤️
I bet it taste amazing.
my Sister Martha is beautiful, she's good. Amen
David James West, a Christian man
So wanna make this
❤️❤️❤️❤️❤️❤️❤️
Chill in English means Frozen or cold from the refrigerator? Because i'm scratching my head right now thinking "How does the meringue doesn't melt when she put it into the chocolate?"
Yummmyyyyy ✨✨✨✨✨✨
No one is like you #icon