Baingan Bartha - By Vahchef @ Vahrehvah.com
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- Опубліковано 25 сер 2024
- eggplant mashed and cooked indian style
Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish.
Baingan ka bharta
• Baingan Bartha - By Va...
Ingredients
1/2 cup cooked green peas (optional)
0 Coriader leaves for garnishing
1/2 tsp coriander pdr (optional
1/4 tsp cumin pdr (optional
1 number Eggplant (medium sized)
11/2 cup Finely chopped onions
1/2 tsp Garam masala powder
4 number garlic
3 tbsp oil
1/2 tsp Red chilli powder
to taste Salt
1 number slit green chilli
1 number Tomato
1/4 tsp Turmeric powder
Directions
• Apply some oil to the eggplant.
• Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder. Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.
• I thank sarita for posting this recipe at vahrehvah.com
• vahchef
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Agreed. No explosion, and longer time in oven...I kept it in for over 40 minutes. Excellent recipe. My mother and sister, both great cooks, were blown away by my efforts!!
very good comment
I agree that roasting the eggplant gives it the authentic smoky taste. Thank you for another great recipe! 🙏🏾👏
This chef carries such a passion for cooking! He reminds me of my best friend🤗
Great video! I love Baigan Bartha, it's one of my favorite Indian dishes!!! I always get the packaged meal from Kitchens of India that I heat up on the skillet, but after seeing how easy it is to cook, I want to try and make it from scratch! Thank you!
ఈ వంటకాన్ని ఎన్నో సార్లు చేశాను. ప్రతి సారీ మీకు thanks చెప్పకుండా మాత్రం తినలేదు. ఈరోజు మరీ బాగా కుదిరింది. వాహ్ రే వాహ్...
Thank you happy cooking
That Baigan ka bharta looked awesome.
Tip: to make it even delicious use spring onions and fresh garlic if possible. This will enhance the wow factor of bharta.
Delicious bharta
I made this today just as vahchef instructed, except maybe fewer chilis. It turned out unbelievably good. I had it for both lunch and dinner with naan.
I just made this as per your recipe . I have tried so many other recipes for this bartha until now. But yours is the BEST. Thanks a ton!
+Magic Woman Thanks. Happy cooking
are u non muslim
Great
Bhot badhiya
har cook ka answer apke pas jo bhi mujhe pakana hota sirf vah re vah bus sub asani se miljata hai thanks alot apka chicken 65 short cut main banati hon aur woh famous hogaya chicken 65 tadka is important
was presented with 2 big brinjals from a friend plucked this morning from his farm gonna try this right now rotis are made
You are always the best . Have cooked so many dishes inspired by you. Going to try this one.
Thank you so much for this delightful recipe: even for a beginner it is impossible to get it wrong because everything is explained and shown perefectly here.
sanjubaba without your vedio receipes i would never have cooked delicious veg dishes like baingan bartha thanks a million
I have made this dish so many times and everyone loves it! Thank you Sir ❤
I just love u n all your recipes. Hv been watching frm dubai since 2011 n now frm india
I have made this recipe many times and mom loves it!!!
Chef Thumma,you are such a charming and wonderful cook! I am a passionate cook myself and really enjoy your approach to food.
Just a little trivia which you may appreciate - when I first moved to the US in Chicago (circa 2002), I used to frequent Sizzle India just to savor the Andhra Mutton Fry...thank you for the moments and the memories!
Abhi
This is my favorite dish. We used to roast the eggplant on direct flame at home. I think I like coating it with oil and putting it in the oven better. Easier
Very simple and natural way of preparation.
Dear Sanjay Sir, Thanks a ton for this fab recipe... I made this today, and one variation I did at the end was that I added 1 tsp of chaat masala and it tasted like heaven.
I have learnt from another chef to make a slit in the Eggplant and stuff couple of garlic cloves and green chillies before roasting it. Thanks for your recipes and your presentation....
I also love the baingan bhartha... with phulkas... Thanks for the telling us how to roast the baingan.
Sirji....You were too young...!!! But same charming attitude.!!... Thank you so much.
Best bharta ever!!!!... Tried this recipe first time making..yummmm
I've tried many versions but I like his the best. I think I have the same taste preferences as Vah Chef.
You should check out my Bengan Bartha and compare.
I did this and it turned out great. Thanks for the tip.
Thank you Vahchef for this delicious recipe!.I love your way of cooking and have learned a lot from you. May God bless you. Aseel
My so n just ate it with rice and said it's good .
I used 4 eggplants out a fork in the bottom of the brinjal and roasted them on gas stove flame I didn't put any chillies only coriander powder and garam masala and haldi and same method as your video one eggplant was partly raw so I added 2tablespoons of water and kept on fire for another 10minutes
Thanks
Awesome 👍😎 sir
Good thanks told in simple easy way
Hats off Vha Chef! the best baingan bartha tutorial ever!
Vow... Mouth watering recipe.. Wish I just had access to the food through the screen
It looks yum
This is so cool. I feel like this came out around the time Three's Company was first airing. I love the rich vibrant colours from the cameras and from the decor/styles, not to mention the funky sounding music.
Thank you for this inspiring recipe! I love making baingan bharta yet today I learned some new tips and tricks to make it even better. Fantastic work! :-)
one of the guys on youtube stuffed pcs of garlic inside eggplant b4 roasting to enhance flavor..i love all ur recipe and im gng to try to make it soon..Shukriya!!
Loved the idea of grilling in oven.... very handy for people with induction stoves👍👏
Very nice and easy.make i am going to make now
Perfect as usual... You're the best.
Bhai hasa hasa ke maar dala re.
OMG eggplant ki sabji bana dali, Wha re Wah
Excellent Recipe!!! I cooked it y'day and it turned out. AWESOME..... you Rock Vahchef!!!!
BTW... I am man and my wife got surprised the way I cooked y'day (Also note that I haven't shown this site to her yet.....)
Thank you so much again!!!!
Just tried out the dish. Turned out lovely. Thanks!!!
Delicious
You r the best cooking teacher! Thank u for the detailed xplaination and tips!! I m getting better at cooking after watching ur videos
While it's proven Men are always expert and far better at cooking but when it comes to story telling and steps ladies in the house are far better cause they make the best use of time and capture even small details including quantity of ingredients and time to roast the baigan
I just tastes the bharta following your recipe and it tastes yummy.
Btw sir you missed on sharing how much and when Tomato to be used and how much to be cooked 😝.
That. Was. Fabulous.
Nice bharta recipe. .thank you
I’ve always loved ur videos and recipes the way u present is such that u keep us stuck
Watching you since u were just new on UA-cam and still your presentation stands out
The stuffing idea sounds good for 2 reasons. 1 is of course to add flavor the 2nd seems to be to let the hot gasses inside escape.
I just did the oven trick on the biagan and the damn thing exploded after about 15 minutes. LOL.
Super flavour....l just put 4 aubergines in sealed bbq.added a little bord na mona peat briquette to the charcoal,then put several large tomatoes in the oven....slow cook reduce for about 2 hours ,basically copied everything else........SENSATIONAL....perhaps use fruit wood in bbq instead.Immense depth of flavour ....Glos uk
I saw this n really feel glad u r tremendous sir
I tried and liked it so much. Thank you.
back home we roast the aubergine on a tawa.it tastes so smokey and amazing
Lovely! Thanks for sharing.
3you are rreally nice and devout chef. Your presentation is really good.
Thank you Chef I cannot wait to make this when I get home you have a great attitude and I enjoy your recipes
@derubala
Here's what I do and it seems to work every time.
-prick the eggplant several times around.
-set oven to 400 degrees
-put said eggplant in oven on baking tray
-turn every 15 minutes and take out at 45 minutes
-done!
-:)
Thankyou !
Thank you. This was very helpful. I made my first Baingan Bartha it tasted so good. Followed your receipe to the T.
I love your food and cook along with you. Thank you.
simple recipe it came out great thank you
it is so easy today i will try...........
I tried it today and it came out very well thanku very much sir
hi derubala i put it a 500 full temp close to my heating elements
This was 12 yrs ago 😇😇😇
Hi sanjay..i tried dis recipe at home and everyone just luved it..!! especially the capsicum dat u add in d end enhances the flavour al d more..i make sure to watch al ur recipes and try dem at home..plz keep posting more awesum recipes.......thnx..!! :)
I have tried 2 varieties differently.
Kakarakaya pulusu with mango without chintha pandu.
Thotakura ullikaadalu mamidi kaya pulusu
Both are very tasty.
Please keep a video on them.
Taste is traditional with little change in ingredients
Unilateral,6)ti
very good recipe.. yumm
Yea the authentic way of cooking bharta in Pakistan is this one I could find on UA-cam very good , but wanna say that too much onion makes it sweet I keep the garlic part more than onion to give a slightly tangy taste
Va chef u are the best im a huge fan..thanks for sharing
SUPER
Soooo good!!
I made it took about 30 mins for the eggplant a to. E roasted on 240 degrees temperature txs a bunch
I watched your videos to see u.....such a cute personality....
@sh97
no u don't have to!i do as chef says,no prickings @275 C &dey turn out jus like chef's :)
Made this tonight! Was amazing ! Thank you so much for sharing your knowledge!
Making it tonight. Looking delicious. I love your recipes.
U r the best
Soo good .loved it.Thank you chef
you are a legend
Nice
Hi Mr. Sanjay, I am an amateur home cook (this was my sort of 5th dish which I cooked). I live in Dubai and was missing mom cooked baingan ka bharta. I took the recipe from her but wanted to improvise a bit so landed on your page. I must say, i followed your cook and it was delicious. Generally my wife cooks, but I have started cooking on weekends just to impress her :) Followed your recipe (only additional thing i added was Punjabi Garam Masala) and it turned out to be delicious :)
Keep up the good work and continue to inspire home amateur cooks like us :)
Your videos are entertaining as well as educating, with loads and loads of tips :)
God bless and expect more comments as I will try to make more of your recipes :)
+DarshDXB Thanks for following. Happy cooking
Good
cooking in the oven does not give it the smoky flavour as much as roasting it till the skin is a little brittle on a direct flame or live coals like our grandmothers used to do. Plus if you do not slice the baingan it explodes in the oven. Slicing it helps collecting its juices carefully. We used to carefully turn it on live coals and nothing beats the flavour of such baingan flesh.
Paneer also goes great with baingan bhurtha. Btw, I noticed that in all of your other recipes you saute the onions first and then add the ginger garlic paste. Is there a reason you chose to do it the other way here?
loved it...nice recipe
Thank you Ustad...,
I just made it as per your advices,
but no onion/garlic, put ginger instead.. and mustard oil...
Thanks & Regards
You are a very good chef a fun loving guy nice one dude hope i get to learn more dishes from you.
❤❤❤
Great recipe! Thanks Sanjay!
hello mr indian man. i love you. i want to find some indian recipes with eggs. i eat 20 eggs a day, i'm not a vegetarian, i'm an eggtarian! I was wondering if I could substitute the eggplant for eggs. thanks!
Great.. awesome
sir , wat about adding crushed roasted peanuts and seasame seeds in it ?
with ur help i am cooking more often and i am loving it , thank u sir- vah chef
I made this recipe and it was delicious. Thank you chef!
nice receipe Thankss for Sharing
Thanks. Happy cooking
I love your show
Thanks a lot for this wonderful recipe chef. You rock!!
😂😂👌👌
wow yummy tx chef sanjay
good work chef...
Hello sir..
I like ur smile as well as ur all recipes..
did he really call that thing "dinchik dinchik"?
Yes he did
After 8 yrs , you got your reply.
🤣🤣🤣😂😂😂😂😂😅😄😃😊😚☺️🙂🤗
Yes he did
After 8 yrs , you got your reply
😂🤣😂🤣😁😀😃😄😅😆😉😊😋😎😚☺️🙂🤗🤣😂😂