Thank you for putting the measurements in the description. I had stopped watching your videos because you didn't give measurements (and i'm new to cooking, so I need them), but now I can watch again!
Woooooooow chef u r the best. I have just finished it soooo delicious. I'm Arabian lady but I really like indian food & I like 2 cook indian food just as u do. Thanx 4 such a wonderful recipe.
Dear Vah Chef, Your recipe is really awesome. Today i made this gravy with chappathi for dinner.. My family really enjoyed this dish.. 🥘🥘🥘 Your speciality is " Whenever i cook ur recipe i got the exact result that you shows in the videos " . Thank you so much for all ur awesome cooking videos... 😊😊
Hi chef, your recipes are awesome👍 i have tried many of your recipes including this one. The recipes are flawless. I can really see the passion you have for cooking...
very nice.. they look yummy..I ate indian food from time to time but never try to make it. I am Indonesian..I like indian food..thank for nice recipe n video
I love your Chanel Sir. I enjoy all the additional information you give us about foodways but I also enjoy your enthusiasm when you taste the dish at the end. Pls don’t stop!
Your recipes and humor are an add-on to the fun in cooking! (I used to hate cooking). You're an inspiration to us. Thanks a lot :) This salan turned out to be the best I ever tried
I followed your recipe for pakoras and everyone loves them!! I'm excited to try this recipe as well. I do have a question, did you shallow fry the eggplant? Can you be more specific in the technique used to fry the eggplant? Thank you in advance and I look forward to your response!
Aisha Juma.... Micro wave it for 5 minutes to cook from inside and then heat oil in a kadai 🍳 and fry it in to cook from out side 2 minutes.. By this your brinjal will get super cooked and tasty....or else you will get a feel of uncooked brinjal while eating.....
I luvd it.. Earlier i used to avoid buying baigan as i only use to make it wid aloo or its bharta... Bt dis new recipe is really easy n sooo yummm.. Thanx fr dis...
Hi Chief Right now for dinner I make your this dish without peanut I used roasted channa dhal and sweet coconut powder it come out nice Thank you. You inspired me in cook more Indian food.
i made it for lunch and my hubby loved it. i couldn't believe there is such delicious dish can come out with egg plant. thank you chef. and the way you enjoy eating your dish makes it more tempting and inspiration to try.:) i added 1 bayleaf also with onion. awesome.(Y)
I am just in the process of making this dish for the very first time. My mom is an expert at this but I never asked for her recepie. I am going to try urs and then post how it turned out. :)
Finger licking good recipe👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏really enjoyed every bite of my lunch today with kids !!! They licked up theirs plates too 🤩
Great recipe, and perfect to alternate with the Ennai Kathirikai Kulambu. What do you add to the peanut paste to make it liquid, water or oil? Being vegan I replaced the yogurt with tamarind juice and added some jaggery goor. Very nice!
Hi Chef,I am from Sudan and husband is Indian,I like your recipes.... always surprise my husband with one of your great dishes. Can I use peanut butter instead of roasted peanuts please?
ikram mahgoub Peanut butter texture is different and there are peanut crunches in it. Whereas in this dish we are using roasted peanuts powder. You can try and see the difference.
That salan looks bangin'. Puns aside, I rarely get oil to separate in my salans - and I've followed your recipe a couple times. No matter how long it cooks, the best I get is a slight oily sheen. Perhaps I am simply not using enough oil?
hi. cooking this for dinner. can I serve this with chapatti? if I'm not mistaken u clearly said " serve with biryani".. I've cook some of ur recipe and it came out so good.. thank you for sharing😍
You mentioned 1 tb sp oil but in your demo I see at least 12 cup oil. Also with 1 tb peanut, 1tb sesame seeds and 1tbsp dry coconut my quantity of paste was not as much as shown in your demo. Are you using more quantity of everything?
Hello sir.. I know peanuts and sesame seeds are very important in this dish; but I would like to know is there any substitute for both, as my toddler is extremely peanut allergic and also was asked to stay away from sesame... Your advice is greatly appreciated. thanks in advance
I make so many dishes with Curd, But I don't know where it says it becomes poison. Salma Arun can you please send me the info about the curd how it becomes poison.
Yaar...aap bahut mazedaar ho.....kitni easy way me smile karty huey sab sikha dety ho....thanks dear 😀
VahreVah Chef your are one of the best teachers and cooks I have come across. You have inspired me to cook so many dishes. Thank you
bumba bumba bumba :) There is passion for cooking in every word and every expression of yours. Vah Chef !!!
+Mohan Bhargava Thanks. Happy cooking
+VahChef Thanks chef. Tried the Salan recipe , turned out to be really good. Your videos are a blessing for amateur cooks like me :)
Thank you for putting the measurements in the description. I had stopped watching your videos because you didn't give measurements (and i'm new to cooking, so I need them), but now I can watch again!
Woooooooow chef u r the best. I have just finished it soooo delicious. I'm Arabian lady but I really like indian food & I like 2 cook indian food just as u do. Thanx 4 such a wonderful recipe.
Nour Alain wow... awesome. Try some other recipes too. Happy cooking
Masha Allah....ur cooking style is superb....da way of explaing awesome....Vah Re Vah....worlds easiest cooking style....Thnk u
Dear Vah Chef,
Your recipe is really awesome. Today i made this gravy with chappathi for dinner.. My family really enjoyed this dish.. 🥘🥘🥘
Your speciality is " Whenever i cook ur recipe i got the exact result that you shows in the videos " .
Thank you so much for all ur awesome cooking videos...
😊😊
Hi chef, your recipes are awesome👍
i have tried many of your recipes including this one. The recipes are flawless. I can really see the passion you have for cooking...
Thank u sir. The way you teach us is like almost tasting that food.. take a bow
very nice.. they look yummy..I ate indian food from time to time but never try to make it. I am Indonesian..I like indian food..thank for nice recipe n video
Ina Ermalina Thanks. Happy cooking
I love your Chanel Sir. I enjoy all the additional information you give us about foodways but I also enjoy your enthusiasm when you taste the dish at the end. Pls don’t stop!
Your recipes and humor are an add-on to the fun in cooking! (I used to hate cooking). You're an inspiration to us. Thanks a lot :) This salan turned out to be the best I ever tried
Rabia S Wonderful... You should always enjoy what you are doing that's where the happiness lies.
hi i
I followed your recipe for pakoras and everyone loves them!! I'm excited to try this recipe as well. I do have a question, did you shallow fry the eggplant? Can you be more specific in the technique used to fry the eggplant? Thank you in advance and I look forward to your response!
Aisha Juma just slit the egg plants into four and shallow fry in oil till half done
Aisha Juma.... Micro wave it for 5 minutes to cook from inside and then heat oil in a kadai 🍳 and fry it in to cook from out side 2 minutes.. By this your brinjal will get super cooked and tasty....or else you will get a feel of uncooked brinjal while eating.....
@@meenusimham great suggestion. Thank you for this tip. Worked like a charm.
Easy cooking and healthy cooking ..thanks chef...
+Raja shekhar Reddy Thanks. Happy cooking
i love the way u eat...
+Preethasundar Preetha hahahah... Try it.
I luvd it.. Earlier i used to avoid buying baigan as i only use to make it wid aloo or its bharta... Bt dis new recipe is really easy n sooo yummm.. Thanx fr dis...
Today I prepared this recipe. I agree 100% with the words of Sanjay....."fantastic.....fantastic ......fantastic'
Thank you chef.
Jeevanandam A Awesome... I can feel you got the exact taste of the recipe.
You are the best teacher!
Will make definitely.yummy yummy yum yum👍🏻😀
Thanks. Happy cooking
Hi Chief Right now for dinner I make your this dish without peanut I used roasted channa dhal and sweet coconut powder it come out nice Thank you. You inspired me in cook more Indian food.
Wonderful.
wow superb excellent dish.my wife loved alot
Just awesome receipe for veg lovers....really tasty
Vah chef,superb preparation sir! Your cooking method is really very motivational.thank you.
Thank you 🙏
i made it for lunch and my hubby loved it. i couldn't believe there is such delicious dish can come out with egg plant. thank you chef. and the way you enjoy eating your dish makes it more tempting and inspiration to try.:) i added 1 bayleaf also with onion. awesome.(Y)
Renu Sharma c55
Waooo. Nice recipe
i like all ur recipes.
love the recipe... my family is not a fan of brinjal.. but now they love it... thank you
+Liya Mathew Wonderful. Try other veggies too.
I am just in the process of making this dish for the very first time. My mom is an expert at this but I never asked for her recepie. I am going to try urs and then post how it turned out. :)
I tried this and the gravy easily takes more than 30 mins.
In my opinion this the most complicated veg dish from you till date, but I am sure this is going to be the tastiest one. Going to try this weekend.
another great simple recipe from chef
Hiii... u cook like ma mom ... my mom is also a very excellent cook like u
Yummy...I tried it...for a family who doesnt like baingan....We just loved it....thanks Chef....
+Shilpa Anoop Wow... nice.
Excellent dish chef. It goes very well with my kids too
Nisha Aju Awesome. Happy cooking
Thanks for sharing the recipe....I tried it today and my family loved it :)
Chef ? The way you eat made my mouth so wateringgg.
hi chef
i tried this dish today n it came out really good n tasty
thanks for boosting my confidence in cooking through your recipe once again
Thanks ,maine ye dish banai bahut hi tasty bani aur sab ko bahut pasand aai gher me.
mouth watering !!!! I am soo cooking it now
wow am going to make... thank u
Finger licking good recipe👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏really enjoyed every bite of my lunch today with kids !!! They licked up theirs plates too 🤩
delicious, my husband loves this every time, thank you
Great recipe, and perfect to alternate with the Ennai Kathirikai Kulambu. What do you add to the peanut paste to make it liquid, water or oil? Being vegan I replaced the yogurt with tamarind juice and added some jaggery goor. Very nice!
thanks for the vegan idea
This is the same ingredients used by you for making lauki salan. Anyway I have made lauki salan it came out well thankyou..
Very tasty. Which oil is best for cooking.
Dear Sir, I made this and it came out wonderfully.... Your recipes are super awesome.. Thank You..
Very tasty and easy to do recipe....I tried it, everyone liked it,thanks
Funtastic
Looking ahead..for ur jungle...visit
Bumba😆🎊😩😋😋😋😋
Chef..frm where u get such words..
Vah re vah dictionary😎
I made this chef Sanjay and it turned out very nice
Nice. Happy cooking
We're having this tonight. :) with chicken fry biryani :) thanks vah chef for the awesome recipe.
Mandiee Leaver Ohh wow... wonderful.
sanjay thumma u r always vah bhai vah. this curry is very very tasty. I tried this recipe and enjoyed with my family.
Thanks. Happy cooking
You are simply superb ...chef
Hi Chef,I am from Sudan and husband is Indian,I like your recipes.... always surprise my husband with one of your great dishes. Can I use peanut butter instead of roasted peanuts please?
ikram mahgoub Peanut butter texture is different and there are peanut crunches in it. Whereas in this dish we are using roasted peanuts powder. You can try and see the difference.
Sanjay Gaaru, Theentlo Kalonji seeds veiyocha? Naa friend tho mummy kalonji vestharu kabati naaku doubt vachindi.
Kummesaaru gurugaaru ... suuuupppppeeerrrr !!!!!!
I tried this and was super duper fantastic
Supeb..impressed....wah wah
Thanks for sharing such a wonderful recipe. Thank you soo much...
sravani devavarapu Thanks. Happy cooking
That salan looks bangin'.
Puns aside, I rarely get oil to separate in my salans - and I've followed your recipe a couple times. No matter how long it cooks, the best I get is a slight oily sheen. Perhaps I am simply not using enough oil?
Same here. I put extra oil once, summered for 45 mins, but oil didn't separate. Yet the dish came out very well :)
Hi sir i love to watch ur cooking videos. Mostly I don't want miss the climax when u taste the recepie😋🤑😛😜
Going to try this and post how it turned out! I have already tried your restaurant style chicken biryani and it turned out AMAZING!
hi. cooking this for dinner. can I serve this with chapatti? if I'm not mistaken u clearly said " serve with biryani"..
I've cook some of ur recipe and it came out so good..
thank you for sharing😍
Aireyn Mata.... its super with chapathi and parota toooo
sir baingan masala recipe is tooooooo.....
good. it is awesome...
I love the way u speak, cook and make.... enjoyed watching your another video... lovely, am gonna do this....🤣🤣🤣
fantastic recipe ..thank you sir..
+Srilatha Kathraji Thanks. Happy cooking
Used to think this was very difficult you made it was simple just made it is amazing thank you
Pooja
pooja advani Thanks. Happy cooking
I tried this recipe and it came out good.
NUMMY... Simi, i never knew you like to cook so much and try out recipes off the internet. SMILES.
yes. i made cooking one of my hobby as my hubby likes to try out new new dishes.
I tried this recipe it came out tasty but I could not get the colour you have shown. Any way it was good. Thanks
I tried yr baigan salan. It was very tasty. Thanks a lot
I love your videos 💞
Tomorrow I will eat bagan ka salan at my favorite Indian Reastaurant.
What a fantastic recipe. Thank you
great chef all around the world
hi sir
I tried today it really turned out delicious. thanks
Awesome recipe..my family loved it :)
priyanka saxena Thanks. Happy cooking
sir baingan masala recipe is tooooooo.....
good.
chef actually in this salan the tamarind juice will added to get litely pulpy taste
Super..i will try this..
You mentioned 1 tb sp oil but in your demo I see at least 12 cup oil. Also with 1 tb peanut, 1tb sesame seeds and 1tbsp dry coconut my quantity of paste was not as much as shown in your demo. Are you using more quantity of everything?
Boomba! Boomba! Boomba!
I want some Baingan Ka salon! That looks fantastic! I miss Home.
Good job,Chef!
Simple but tasty recipe. This is the kind I like
ye dahi ka baingan hai... :-D . nice recipe. sure will try this
No salt is required? Sanjay garu🙂
Looks yummy. Love from kuwait!
@VahChef I am really waiting for the bagara baigan in the jungle. Any idea on when will that happen?
awesome recipe..
This was awesome. thank you
Excellent recipe ! Thank you Chef
+Bindu VNair Thanks. Happy cooking
Can you show Badanekayi yenagayi and I don’t know how much high the flame should be when I am cooking brinjal
how did you fry the baingan? was it deep fried?
Do we have to brown the coconut?
This looks extreamly delicious
اچھا ہے
mouth watering!!!!!!!!!!!!
you are the best chef
ahdia jugon Thanks.
awesome recipe @vahchef
+Rohit Soni Thanks. Happy cooking
Your recipes are finger licking good... please come up with some more spicy veg recipes.
Tilottama Gupta Thanks. You can check my website vahrehvah.com for more recipes.
Hello sir.. I know peanuts and sesame seeds are very important in this dish; but I would like to know is there any substitute for both, as my toddler is extremely peanut allergic and also was asked to stay away from sesame... Your advice is greatly appreciated. thanks in advance
+Anitha Praveen You can use poppy seeds and desiccated coconut paste.
yes i enjoyed baigan salan and the way you spoke jokes.
thanks chef, you are simply great.
Ur welcome. Happy cooking
O......M........G..... That looks soooooo soooooo good. I have to make that for dinner tonight :D
Charlene J Allison Sure. Happy cooking
I make so many dishes with Curd, But I don't know where it says it becomes poison.
Salma Arun can you please send me the info about the curd how it becomes poison.